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Connoisseur Guide
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Book Synopsis A Connoisseur's Guide to the Books of Sir Winston Churchill by : Richard M. Langworth
Download or read book A Connoisseur's Guide to the Books of Sir Winston Churchill written by Richard M. Langworth and published by Potomac Books. This book was released on 1998 with total page 392 pages. Available in PDF, EPUB and Kindle. Book excerpt: Aimed at students, scholars, collectors and dealers, this guide to Winston Churchill's books is designed as a reference when hunting for, or reading, Winston Churchill's books. Its purpose is to inform people of what they are holding in their hands and how to tell a first edition from a reprint.
Book Synopsis Honey Connoisseur by : C. Marina Marchese
Download or read book Honey Connoisseur written by C. Marina Marchese and published by Black Dog & Leventhal. This book was released on 2013-06-04 with total page 467 pages. Available in PDF, EPUB and Kindle. Book excerpt: From honey experts C. Marina Marchese and Kim Flottum comes this comprehensive introduction to the origin, flavor, and culinary uses of more than 30 varietals of honey, from ubiquitous clover to tangy star thistle to rich, smoky buckwheat Like wine, cheese, coffee, and chocolate, honey has emerged as an artisanal obsession. Its popularity at farmers' markets and specialty food stores has soared as retailers are capitalizing on the trend. The Honey Connoisseur teaches consumers everything they need to know about how to taste, select, and use a diverse selection of honey. After a brief explanation of how bees produce honey, the authors introduce the concept of terroir, the notion that soil, weather, and other natural phenomena can affect the taste of honey. As with wines, knowing the terroir of a honey varietal helps to inform an understanding of its flavor. The book goes on to give a thorough course in the origins of more than 30 different honeys as well as step-by-step instructions, how to taste honey, describe its flavor and determine what other flavors pair best with a particular honey. Also included are simple recipes such as dressings, marinades, quick-and-easy desserts, and beverages. Beautifully illustrated and designed, The Honey Connoisseur is the perfect book for foodies and locavores alike. Praise for The Honey Connoisseur: "Of all the near-perfect food we generally take for granted, honey suffers more than most (except for cheese). The Honey Connoisseur lays it all out on the table; Marina Marchese and Kim Flottum tell the whole story including its dark side in an eloquent style. The reader will never look at the honey jar the same way." -- Max McCalman, author of Mastering Cheese, Cheese: Connoisseur's Guide to the World's Best, and The Cheese Platebr> "Eureka! This is the book I've been looking for. As a restaurateur who has traveled high and low in search of the world's finest wines, I have always respected the role terroir plays in creating and nurturing a region's culinary personality. Ever since I took up beekeeping, I've been on the hunt for the definitive guide to the essence of honey: how to taste it, which local factors influence its flavor, and most importantly for me, how to pair it with other ingredients like an expert." -- Julian Niccolini, Owner of The Four Seasons Restaurant, New York City "With the authors' depth of knowledge, I cannot think of a better resource on honey. This book makes me want to bake with all the varieties. Finally, a honey bible! The Honey Connoisseur is truly a great book." -- John Barricelli, author of The Seasonal Baker and The Sono Baking Company Cookbook "Marina Marchese and Kim Flottum's knowledge of this fascinating and increasingly popular subject is unparalleled. Together, they have composed the preeminent book about honey and its regional culinary food pairings." -- Nicholas Coleman, Chief Olive Oil Specialist, Eataly NYC
Download or read book Cheese written by Max McCalman and published by Three Rivers Press. This book was released on 2005 with total page 314 pages. Available in PDF, EPUB and Kindle. Book excerpt: Offers detailed descriptions of the unique characteristics and tastes of two hundred varieties of cheese in an alphabetical listing that explains how to select the best cheeses, recommended wine pairings, and tips on shopping and storage.
Download or read book Weed written by Ellen Holland and published by Epic Ink. This book was released on 2021-10-12 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this loving homage to beautiful bud, author Ellen Holland takes you on a journey into the heart of how cannabis is farmed, produced, and appreciated today. Now that cannabis is a product easily acquired in storefronts across America, there have been significant headways in our understanding and appreciation of the botanical. Weed: A Connoisseur's Guide steps in to help readers with the buying and tasting tips they need to find the perfect puff. Join Holland as she and other industry experts discuss cannabis cultivars, their flavors, their effects, and how you can use cannabis in unexpected ways (in food, floral displays, cocktails, as a wellness practice, and much more). Along the way, you'll meet some of the farmers and producers blazing a trail in today's booming cannabis marketplace and delve into the science behind the high. Learn about: Blind tasting cannabis Cannabis cocktails Cannabis dining Cannabis terroir Luxury innovations Weed-focused events Sustainable practices Find inspiration to appreciate, protect, and preserve cannabis culture as you learn about how it is grown, its magnificent biodiversity, and the sheer pleasure of enjoying it.
Download or read book A Connoisseur's Guide written by and published by . This book was released on 1985 with total page 508 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Dracula written by Leonard Wolf and published by Harmony. This book was released on 1997-03-31 with total page 344 pages. Available in PDF, EPUB and Kindle. Book excerpt: A celebration of the Dracula legend - it's origins, incarnations and impact on Western culture. Written by someone considered to be the World's premier Dracula scholar.
Book Synopsis The Connoisseur's Guide to Meat by : Jennie Milsom
Download or read book The Connoisseur's Guide to Meat written by Jennie Milsom and published by Sterling Publishing Company, Inc.. This book was released on 2009 with total page 264 pages. Available in PDF, EPUB and Kindle. Book excerpt: From sumptuous steaks and prime cuts to braises and savory stews, this guide is a carnivore’s delight. Gourmets will appreciate the book’s accurate and comprehensive information about when, where, and how to buy meat; how to tell if it’s fresh, and how to prepare, cook, carve, and serve meat to best advantage. From store to kitchen to table, this compendium fills in all the blanks about how to obtain fresh meat from humane and sustainable sources, identify cuts, and fillet and carve them, while offering up a rich trove of reliable recipes. A visual directory that showcases each cut and comments on flavor, preparation, and cost rounds out this indispensable culinary reference.
Book Synopsis Adventures with Old Vines by : Richard L. Chilton Jr.
Download or read book Adventures with Old Vines written by Richard L. Chilton Jr. and published by Rowman & Littlefield. This book was released on 2017-11-01 with total page 297 pages. Available in PDF, EPUB and Kindle. Book excerpt: Adventures with Old Vines offers an engaging and knowledgeable guide to demystify wine for novice enthusiasts. Richard Chilton provides detailed information about buying and storing wine, how to read a wine list, the role of the sommelier, wine fraud, how wine is really made, and how weather patterns can influence the quality of a vintage. A vineyard owner and lifelong wine lover, the author encourages readers to discover wine by tasting, taking notes, and tasting again. The book also includes a richly illustrated, full-color reference section on a select group of vineyards from all over the world, describing their history, winemaking philosophy, terroir, and top vintages—what Chilton calls benchmark wines. The characteristics of these memorable wines provide the essential starting point to understand what to look for when evaluating any wine. Equipped with this easy-to-read reference, readers will have all the tools they need to begin their own wine journey.
Download or read book The Cigar Companion written by Anwer Bati and published by Chartwell Books. This book was released on 2020-04-14 with total page 225 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Cigar Companion is the perfect study-side guide to unlocking the delicate intricacies and delicious undertones of handmade cigars—including the history of cigars, a buyer's guide, and profiles of 70 current top brands of quality cigars complemented by full-color photographs. Much more sophisticated than their slimmer, machine-made counterparts, a good cigar offers a certain levity and celebration. Often compared with fine wine, the way that good cigar products are made and the quality of the ingredients are reflected in the flavor of the final product. The rich history of enjoying cigars has seen many changes, yet hand rolling remains a valued practice among cigar aficionados—there are just some things that machines cannot copy. The time-treasured practice of harvesting, drying, and curing the leaveshas a deep traditional background and has shown innovative developments that offer new experiences to cigar smokers. There are many different ways to make cigars, and even more ways to discern its quality once it is in the hands of the consumer. If you're curious about any aspect of cigar culture, The Cigar Companion covers: The origin story of cigars A cigar directory of fan favorites Best practices for buying cigars Storage techniques for maximum preservation Directory of reputable cigar merchants to get you started A comprehensive directory of every brand of cigar, this book lists all the major brands, such as Havana and Dominican, as well as many lesser-known brands. Information on origin, smoking qualities, flavor and aroma, and buying and storing fine cigars is included. Consider The Cigar Companion your invitation into the fascinating world of cigars.
Book Synopsis A Connoisseur's Guide to Antique Clocks and Watches by : Ronald Pearsall
Download or read book A Connoisseur's Guide to Antique Clocks and Watches written by Ronald Pearsall and published by Smithmark Publishers. This book was released on 1997 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: These beautifully illustrated surveys of the most coveted antiques and collectibles introduce the beginner to the lavish world of antique treasures and are comprehensive enough to afford valuable information to the experienced connoisseur as well.
Book Synopsis The Connoisseur's Guide to Worldwide Spirits by : Richard Carleton Hacker
Download or read book The Connoisseur's Guide to Worldwide Spirits written by Richard Carleton Hacker and published by Simon and Schuster. This book was released on 2018-01-02 with total page 669 pages. Available in PDF, EPUB and Kindle. Book excerpt: Winner of the 2018 IPPY Gold Medal for Reference Book Everyone thinks that they know how to drink, but do you really know the difference between a scotch and a whiskey? How about a gin or vodka martini? Do you know whether Johnny Walker is a single malt or a scotch? Well now is the time to finally learn the definitive answers to these questions, and so many more that you’ve always had about your favorite drinks. In The Connoisseur's Guide to Worldwide Drinking, world-class connoisseur and celebrated critic Richard Carleton Hacker provides you with all the information that you’ll ever need to properly enjoy and imbibe every type of spirit, and to start drinking alcohol the right way. After reading this definitive guide, you’ll be able to: Taste the subtle distinctions between different types of spirits Learn they difference between varieties of the most popular kinds of cocktails Recite how many popular spirits are made, distilled, and crafted How to properly “nose” spirits The correct containers from which each spirit would be sipped And so much more! Complete with more than a 100 full color photographs, The Connoisseur's Guide to Worldwide Drinking is a perfect buy for every alcohol consumer, whether novice or aficionado. With The Connoisseur's Guide to Worldwide Drinking you’ll be the most knowledgeable drinker in every bar that you walk into and at every cocktail party that you attend. Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
Download or read book Bromeliads written by Andrew Steens and published by Godwit. This book was released on 2008-02 with total page 400 pages. Available in PDF, EPUB and Kindle. Book excerpt: If there's one category of the gardening market that's hot and getting hotter, it's bromeliads, those extraordinary epiphytes whose collectors and connoisseurs quickly become complete addicts. In this follow-on from his highly successful Bromeliads for the Contemporary Garden, bromeliad expert Andrew Steens takes bromeliads fanciers-both newbies and experts-on a wonderful journey into the wilds of South America, explaining bromeliad habitat and threats to their ecosystems with David Attenborough-like energy. Then he proceeds to a roll call of over 300 exotic, rare and must-have bromeliad species. Complete with growing (greenhouse and outdoors), hybridising and collecting advice, this comprehensive book is a must-have for the bromeliad lover.
Book Synopsis The Connoisseur's Book of Japanese Swords by : Kōkan Nagayama
Download or read book The Connoisseur's Book of Japanese Swords written by Kōkan Nagayama and published by Kodansha International. This book was released on 1997 with total page 384 pages. Available in PDF, EPUB and Kindle. Book excerpt: Connoisseur's Book Japanese Swords is a Kodansha International publication.
Book Synopsis Connoisseur Guide by : William Llewellyn
Download or read book Connoisseur Guide written by William Llewellyn and published by Weedful. This book was released on 2019-04-03 with total page 368 pages. Available in PDF, EPUB and Kindle. Book excerpt: Did you know there are 168 coffeeshops in the city of Amsterdam? The CONNOISSEUR GUIDE covers them ALL. Inside, you'll find detailed descriptions of each, along with a list of amenities, reviews, and hundreds of vivid photographs. It is the first book of its type... 368 pages of Amsterdam's iconic cannabis scene, written and photographed by a team of longtime coffeeshop regulars.Veterans of the scene here will undoubtedly recognize the strengths of certain establishments. Some are run by individuals that are highly passionate about cannabis genetics. You can find some truly outstanding flower if you know where to look. Others specialize in fine hashish, or gourmet edibles. Then there are the shops we really like to hang out in. Among them, some of the most comfortable, chill, and unpretentious establishments. While we review all of the coffeeshops in Amsterdam in this book, we do highlight our favorites in a variety of categories, such as those with exceptional weed, hash, and edibles.
Book Synopsis The Port Companion by : Godfrey Spence
Download or read book The Port Companion written by Godfrey Spence and published by . This book was released on 1997 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: This companion has a directory of over 50 port houses, with details of over 200 ports. It gives advice on pairing port with food, on decanting, tasting and serving, and includes a section on the history of port.
Book Synopsis The Connoisseur's Handbook of Marijuana by : William Daniel Drake
Download or read book The Connoisseur's Handbook of Marijuana written by William Daniel Drake and published by . This book was released on 1973 with total page 254 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book 中国瓷器指南 written by Cécile Beurdeley and published by HarperCollins Publishers. This book was released on 1974 with total page 317 pages. Available in PDF, EPUB and Kindle. Book excerpt: Lao Tzu's Tao Te Ching (The Book of the Way) is a timeless guide to the art of living. Its central figure, the Master, lives in harmony with the Tao, the irreducible essence of the universe. Surrendering to it as the Master teaches, we feel whole. Emptying ourselves of judgment and desire, we discover the universal truths within - Without wanting, we find peace; if we let go of what we love, our love becomes present. Stephen Mitchell's acclaimed translation of this age-old text has sold more than half a million copies worldwide. Here, for the first time, it is illustrated with Chinese paintings selected by Asian art expert Dr. Stephen Little. The perfect depiction of plants, animals, and birds expresses harmony with nature, the principal teaching of the Tao; the mountainous landscapes are the heavenly home of the Tao. Each brushstroke is painted with precision, just as each word of Mitchell's translation speaks with unmatched power. This inspired translation, combined with the best images in Chinese art, will ensure that the Tao Te Ching continues to exert a profound influence into the next century.
