Unique Eats and Eateries of Connecticut

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Author :
Publisher : Reedy Press LLC
ISBN 13 : 1681062917
Total Pages : 367 pages
Book Rating : 4.6/5 (81 download)

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Book Synopsis Unique Eats and Eateries of Connecticut by : Mike Urban

Download or read book Unique Eats and Eateries of Connecticut written by Mike Urban and published by Reedy Press LLC. This book was released on 2021-09-15 with total page 367 pages. Available in PDF, EPUB and Kindle. Book excerpt: From hot dogs to haute cuisine, Connecticut boasts an impressive array of tempting delicacies for every taste and budget. Hot, buttered lobster rolls, steamed cheeseburgers, and coal-fired New Haven-style pizza are just a few of the delights that await adventurous foodies in the Nutmeg State. With Unique Eats and Eateries of Connecticut as your guide, you’ll find a new place to try on every page and get the stories behind the food too. Bask in the warmth of the Connecticut shore at Abbott’s Lobster in the Rough, where three generations of the Mears family have slow-steamed and served lobsters on sunny picnic tables along the waterfront. Find out how O’Rourke’s Diner in Middletown was supported by its community and the Wesleyan students who love it after a devastating fire threatened to put them out of business in 2006. Get a taste of Yale life at the high-ceilinged Union League Café, where Chef JeanPierre Vuillermet wows diners with his ever-changing French brasserie menu. And if you love reading and eating, be sure to learn about the free book with your meal at Traveler Restaurant. Local writer Mike Urban takes you on a tour around this culinary wonderland to explore eats and eateries that are both familiar and exotic. Come along on this fascinating tour of Connecticut’s most unique, unusual, and enjoyable food spots where there’s a delightful culinary revelation around every corner.

Food Lovers' Guide to® Connecticut

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Author :
Publisher : Rowman & Littlefield
ISBN 13 : 0762795263
Total Pages : 480 pages
Book Rating : 4.7/5 (627 download)

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Book Synopsis Food Lovers' Guide to® Connecticut by : Lester Brooks

Download or read book Food Lovers' Guide to® Connecticut written by Lester Brooks and published by Rowman & Littlefield. This book was released on 2013-05-07 with total page 480 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Best Restaurants, Markets & Local Culinary Offerings The ultimate guides to the food scene in their respective states or regions, these books provide the inside scoop on the best places to find, enjoy, and celebrate local culinary offerings. Engagingly written by local authorities, they are a one-stop for residents and visitors alike to find producers and purveyors of tasty local specialties, as well as a rich array of other, indispensable food-related information including: • Favorite restaurants and landmark eateries • Farmers markets and farm stands • Specialty food shops, markets and products • Food festivals and culinary events • Places to pick your own produce • Recipes from top local chefs • The best cafes, taverns, wineries, and brewpubs

Connecticut's Best Dining

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Author :
Publisher : de Gustibus Press
ISBN 13 : 9780962694646
Total Pages : 208 pages
Book Rating : 4.6/5 (946 download)

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Book Synopsis Connecticut's Best Dining by : Patricia Brooks

Download or read book Connecticut's Best Dining written by Patricia Brooks and published by de Gustibus Press. This book was released on 1993-02-01 with total page 208 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Food Lovers' Guide to Connecticut, 4th

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Author :
Publisher : GPP Travel
ISBN 13 : 9780762786428
Total Pages : 480 pages
Book Rating : 4.7/5 (864 download)

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Book Synopsis Food Lovers' Guide to Connecticut, 4th by : Patricia Brooks

Download or read book Food Lovers' Guide to Connecticut, 4th written by Patricia Brooks and published by GPP Travel. This book was released on 2013-05-07 with total page 480 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Best Restaurants, Markets & Local Culinary Offerings The ultimate guides to the food scene in their respective states or regions, these books provide the inside scoop on the best places to find, enjoy, and celebrate local culinary offerings. Engagingly written by local authorities, they are a one-stop for residents and visitors alike to find producers and purveyors of tasty local specialties, as well as a rich array of other, indispensable food-related information including: • Favorite restaurants and landmark eateries • Farmers markets and farm stands • Specialty food shops, markets and products • Food festivals and culinary events • Places to pick your own produce • Recipes from top local chefs • The best cafes, taverns, wineries, and brewpubs

Connecticut's Best Dining, 1992

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Author :
Publisher :
ISBN 13 : 9780962694615
Total Pages : 240 pages
Book Rating : 4.6/5 (946 download)

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Book Synopsis Connecticut's Best Dining, 1992 by : Patricia Brooks

Download or read book Connecticut's Best Dining, 1992 written by Patricia Brooks and published by . This book was released on 1991 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Food Lovers' Guide to Connecticut, 3rd

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Author :
Publisher : Rowman & Littlefield
ISBN 13 : 076276306X
Total Pages : 403 pages
Book Rating : 4.7/5 (627 download)

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Book Synopsis Food Lovers' Guide to Connecticut, 3rd by : Patricia Brooks

Download or read book Food Lovers' Guide to Connecticut, 3rd written by Patricia Brooks and published by Rowman & Littlefield. This book was released on 2010-03-02 with total page 403 pages. Available in PDF, EPUB and Kindle. Book excerpt: Homemade ice cream, pick-your-own fruit, New England clam chowder, and Wooster Street pizza all make Connecticut a great place to eat, and Food Lovers' Guide to Connecticut will help you find the best of the best! Information about seasonal food festivals, farmers' markets, and notable eateries highlight the specialties of the state, and this new edition is thoroughly updated to include fabulous new finds.

Connecticut's Best Dining and Wining, 1994

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Author :
Publisher : de Gustibus Press
ISBN 13 : 9780962694660
Total Pages : 208 pages
Book Rating : 4.6/5 (946 download)

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Book Synopsis Connecticut's Best Dining and Wining, 1994 by : Patricia Brooks

Download or read book Connecticut's Best Dining and Wining, 1994 written by Patricia Brooks and published by de Gustibus Press. This book was released on 1993-11-01 with total page 208 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Connecticut's Best Dining, 1991

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Author :
Publisher : de Gustibus Press
ISBN 13 : 9780962694608
Total Pages : 176 pages
Book Rating : 4.6/5 (946 download)

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Book Synopsis Connecticut's Best Dining, 1991 by : Patricia Brooks

Download or read book Connecticut's Best Dining, 1991 written by Patricia Brooks and published by de Gustibus Press. This book was released on 1990-11-01 with total page 176 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Connecticut's Best Dining and Wining, 1995

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Author :
Publisher : de Gustibus Press
ISBN 13 : 9780962694677
Total Pages : 208 pages
Book Rating : 4.6/5 (946 download)

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Book Synopsis Connecticut's Best Dining and Wining, 1995 by : Patricia Brooks

Download or read book Connecticut's Best Dining and Wining, 1995 written by Patricia Brooks and published by de Gustibus Press. This book was released on 1994-11-01 with total page 208 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Connecticut

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Author :
Publisher : Globe Pequot
ISBN 13 : 9780762752805
Total Pages : 0 pages
Book Rating : 4.7/5 (528 download)

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Book Synopsis Connecticut by : Patricia Brooks

Download or read book Connecticut written by Patricia Brooks and published by Globe Pequot. This book was released on 2010 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: One in a series of twelve New Testament verse-by-verse commentary books edited by Max Anders. Includes discussion starters, teaching plan, and more. Great for lay teachers and pastors alike.

Ten Restaurants That Changed America

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Author :
Publisher : Liveright Publishing
ISBN 13 : 1631492462
Total Pages : 528 pages
Book Rating : 4.6/5 (314 download)

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Book Synopsis Ten Restaurants That Changed America by : Paul Freedman

Download or read book Ten Restaurants That Changed America written by Paul Freedman and published by Liveright Publishing. This book was released on 2016-09-20 with total page 528 pages. Available in PDF, EPUB and Kindle. Book excerpt: Featuring a new chapter on ten restaurants changing America today, a “fascinating . . . sweep through centuries of food culture” (Washington Post). Combining an historian’s rigor with a food enthusiast’s palate, Paul Freedman’s seminal and highly entertaining Ten Restaurants That Changed America reveals how the history of our restaurants reflects nothing less than the history of America itself. Whether charting the rise of our love affair with Chinese food through San Francisco’s fabled Mandarin; evoking the poignant nostalgia of Howard Johnson’s, the beloved roadside chain that foreshadowed the pandemic of McDonald’s; or chronicling the convivial lunchtime crowd at Schrafft’s, the first dining establishment to cater to women’s tastes, Freedman uses each restaurant to reveal a wider story of race and class, immigration and assimilation. “As much about the contradictions and contrasts in this country as it is about its places to eat” (The New Yorker), Ten Restaurants That Changed America is a “must-read” (Eater) that proves “essential for anyone who cares about where they go to dinner” (Wall Street Journal Magazine).

Food Lovers' Guide to Connecticut

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Author :
Publisher :
ISBN 13 : 9780762728619
Total Pages : 324 pages
Book Rating : 4.7/5 (286 download)

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Book Synopsis Food Lovers' Guide to Connecticut by : Patricia Brooks

Download or read book Food Lovers' Guide to Connecticut written by Patricia Brooks and published by . This book was released on 2004 with total page 324 pages. Available in PDF, EPUB and Kindle. Book excerpt: Two seasoned food writers reveal the best places to buy, savor, and celebrate Connecticut's culinary bounty.

Hungry for Paris (second edition)

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Author :
Publisher : Random House Trade Paperbacks
ISBN 13 : 081298594X
Total Pages : 514 pages
Book Rating : 4.8/5 (129 download)

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Book Synopsis Hungry for Paris (second edition) by : Alexander Lobrano

Download or read book Hungry for Paris (second edition) written by Alexander Lobrano and published by Random House Trade Paperbacks. This book was released on 2014-04-15 with total page 514 pages. Available in PDF, EPUB and Kindle. Book excerpt: If you’re passionate about eating well, you couldn’t ask for a better travel companion than Alexander Lobrano’s charming, friendly, and authoritative Hungry for Paris, the fully revised and updated guide to this renowned culinary scene. Having written about Paris for almost every major food and travel magazine since moving there in 1986, Lobrano shares his personal selection of the city’s best restaurants, from bistros featuring the hottest young chefs to the secret spots Parisians love. In lively prose that is not only informative but a pleasure to read, Lobrano reveals the ambience, clientele, history, and most delicious dishes of each establishment—alongside helpful maps and beautiful photographs that will surely whet your appetite for Paris. Praise for Hungry for Paris “Hungry for Paris is required reading and features [Alexander Lobrano’s] favorite 109 restaurants reviewed in a fun and witty way. . . . A native of Boston, Lobrano moved to Paris in 1986 and never looked back. He served as the European correspondent for Gourmet from 1999 until it closed in 2009 (also known as the greatest job ever that will never be a job again). . . . He also updates his website frequently with restaurant reviews, all letter graded.”—Food Republic “Written with . . . flair and . . . acerbity is the new, second edition of Alexander Lobrano’s Hungry for Paris, which includes rigorous reviews of what the author considers to be the city’s 109 best restaurants [and] a helpful list of famous Parisian restaurants to be avoided.”—The Wall Street Journal “A wonderful guide to eating in Paris.”—Alice Waters “Nobody else has such an intimate knowledge of what is going on in the Paris food world right this minute. Happily, Alexander Lobrano has written it all down in this wonderful book.”—Ruth Reichl “Delightful . . . the sort of guide you read before you go to Paris—to get in the mood and pick up a few tips, a little style.”—Los Angeles Times “No one is ‘on the ground’ in Paris more than Alec Lobrano. . . . This book will certainly make you hungry for Paris. But even if you aren’t in Paris, his tales of French dining will seduce you into feeling like you are here, sitting in your favorite bistro or sharing a carafe of wine with a witty friend at a neighborhood hotspot.”—David Lebovitz, author of The Sweet Life in Paris “Hungry for Paris is like a cozy bistro on a chilly day: It makes you feel welcome.”—The Washington Post “This book will make readers more than merely hungry for the culinary riches of Paris; it will make them ravenous for a dining companion with Monsieur Lobrano’s particular warmth, wry charm, and refreshingly pure joie de vivre.”—Julia Glass “[Lobrano is] a wonderful man and writer who might know more about Paris restaurants than any other person I’ve ever met.”—Elissa Altman, author of Poor Man’s Feast

Eating Across America

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Author :
Publisher : Mango Media Inc.
ISBN 13 : 1633536882
Total Pages : 274 pages
Book Rating : 4.6/5 (335 download)

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Book Synopsis Eating Across America by : Daymon Patterson

Download or read book Eating Across America written by Daymon Patterson and published by Mango Media Inc.. This book was released on 2018-03-14 with total page 274 pages. Available in PDF, EPUB and Kindle. Book excerpt: Traveling foodie and TV personality Daym Drops presents a cross-country culinary tour of America’s best bites . . . Millions have watched Travel Channel and YouTube host Daymon Patterson, aka Daym Drops, eat burgers and fab food truck finds in his car as he drives the highways and byways looking for America’s best food trucks, street foods, and cheap eats, sharing his insightful and hilarious reviews along the way. Now the food correspondent on the award-winning Rachel Ray Show details the definitive road map to truly tasting Americana. Skip the ritzy restaurants and discover the true taste treats—sometimes messy but always made with love—in this guide that takes you to fast, fun, flavorful meals from coast to coast, whether they’re served on wheels, at sidewalk stands, or in hole-in-the-wall mom-and-pop operations. “If there’s another person’s taste buds that I would take into battle, it would be Daym’s. Not only does he know what tastes good, looks good, and holds together well, he knows what doesn’t! . . . If you hold food dear to your heart, then this book should be held to your gut.” —Josh Elkin, host of Cooking Channel’s Sugar Showdown

Where to Eat in Connecticut

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Author :
Publisher :
ISBN 13 : 9780871068873
Total Pages : 190 pages
Book Rating : 4.0/5 (688 download)

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Book Synopsis Where to Eat in Connecticut by : Jane Stern

Download or read book Where to Eat in Connecticut written by Jane Stern and published by . This book was released on 1985-01-01 with total page 190 pages. Available in PDF, EPUB and Kindle. Book excerpt: Describes the cuisine and atmosphere of more than eighty French, Italian, vegetarian, seafood, and other style restaurants in Connecticut

Route One Food Run

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Publisher : Rowman & Littlefield
ISBN 13 : 1493028022
Total Pages : 194 pages
Book Rating : 4.4/5 (93 download)

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Book Synopsis Route One Food Run by : Vinnie Penn

Download or read book Route One Food Run written by Vinnie Penn and published by Rowman & Littlefield. This book was released on 2018-06-15 with total page 194 pages. Available in PDF, EPUB and Kindle. Book excerpt: A rollicking, fast-paced tour of the best quick, indulgent, greasy, messy, delectable, and can’t miss eats along (or not far from) Route One from Connecticut to Maine (along the 1-95 corridor). Written with acerbic wit, comedian and talk show host Vinnie Penn takes you to his favorite road trip eateries and even works his magic to persuade these places to bring some of his favorite recipes home to you. Vinnie visits over 100 places, gathers nearly 100 recipes, and packs it all alongside amusing sidebars, can’t miss local roadside attractions and oddities, and hundreds of photos.

Fairfield County Chef's Table

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Author :
Publisher : Rowman & Littlefield
ISBN 13 : 1493008730
Total Pages : 209 pages
Book Rating : 4.4/5 (93 download)

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Book Synopsis Fairfield County Chef's Table by : Amy Kundrat

Download or read book Fairfield County Chef's Table written by Amy Kundrat and published by Rowman & Littlefield. This book was released on 2014-04-15 with total page 209 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fairfield County stakes a claim to some of Connecticut’s most diverse terrain, an enviable proximity to New York City, and a discerning community of food lovers driving the demand for a vibrant dining scene. The Gold Coast boasts some of the country’s toniest neighborhoods, such as Greenwich and Southport, as well as the state’s largest cities, including the historic port city of Norwalk, the corporate-minded Stamford, and the diverse Bridgeport. Fine dining, dense downtown dining districts, and neighborhood bodegas are equally at home along this dense and diverse corridor. Along Fairfield County’s suburban center are such towns as Ridgefield, New Canaan, and Westport, whose historic Main Streets and cultural landmarks draw a family-oriented population. As a result, reclaimed taverns, farmers’ markets, and upscale dining districts scattered with family-friendly options abound. At the landlocked northern fringes, quiet enclaves such as Easton, Wilton, and Newtown have large swaths of protected and undeveloped land, as well as bountiful farmland and a handful of farm-to-table restaurants. With recipes for the home cook from over fifty of the area’s most celebrated restaurants and showcasing over 200 full-color photos featuring mouth-watering dishes, famous chefs, and lots of local flavor, Fairfield County Chef’s Table is the ultimate gift and keepsake cookbook for both tourists and locals.