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Author : Róbert Kálmán
Publisher : North Holland
ISBN 13 :
Total Pages : 356 pages
Book Rating : 4.:/5 (5 download)
Download or read book Computer Applications in Food Production and Agricultural Engineering written by Róbert Kálmán and published by North Holland. This book was released on 1982 with total page 356 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 364 pages
Book Rating : 4.:/5 (89 download)
Download or read book Quick Bibliography Series written by and published by . This book was released on 1976 with total page 364 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Lee Decker
Publisher :
ISBN 13 :
Total Pages : 30 pages
Book Rating : 4.:/5 (319 download)
Download or read book Use of Computers for Farm Management, 1985-1987 written by Lee Decker and published by . This book was released on 1988 with total page 30 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 2132 pages
Book Rating : 4.F/5 ( download)
Download or read book Books in Print written by and published by . This book was released on 1994 with total page 2132 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Mary E. Lassanyi
Publisher :
ISBN 13 :
Total Pages : 448 pages
Book Rating : 4.X/5 (1 download)
Download or read book African Economic Development, 1979-January 1988 written by Mary E. Lassanyi and published by . This book was released on 1988 with total page 448 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Carl W. Hall
Publisher : Cornell University Press
ISBN 13 : 9780801428128
Total Pages : 436 pages
Book Rating : 4.4/5 (281 download)
Download or read book The Literature of Agricultural Engineering written by Carl W. Hall and published by Cornell University Press. This book was released on 1992 with total page 436 pages. Available in PDF, EPUB and Kindle. Book excerpt: The second of a seven-volume series, The Literature of the Agricultural Sciences, this book analyzes the trends in published literature of agricultural engineering during the past century with emphasis on the last forty years. It uses citation analysis and other bibliometric techniques to identify the most important journals, report series, and monographs for the developed countries as well as those in the Third World.
Author : International Federation for Information Processing
Publisher : North Holland
ISBN 13 :
Total Pages : 624 pages
Book Rating : 4.:/5 (43 download)
Download or read book IFIP Bibliography, 1960-1985 written by International Federation for Information Processing and published by North Holland. This book was released on 1987 with total page 624 pages. Available in PDF, EPUB and Kindle. Book excerpt: In 1985 IFIP celebrated its silver jubilee and a quarter century of IFIP publications. This IFIP Bibliography lists and categorizes all of the published papers presented at IFIP conferences and congresses as well as further papers published in the name of IFIP in the first 25 years of existence. The Bibliography describes a comprehensive family of papers in the field of computer sciences, or informatics; it can be seen as an abstract monument for the volunteers who organized the events, composed the programmes, gave the papers and discussed and finally submitted the manuscripts; and it provides an overview of a quarter century of development, not only of a science and a profession, but also of a vocabulary and a language. The indexes list papers according to several different categories, enabling the reader to readily locate his source of interest. These indexes include listing by subject, by editor, according to the date of the event at which they were presented, under the name of the city in which the event was held and according to their TC/WG categorisation. Informatics is still a science of the future: much has been achieved, much more remains to be done, not only for the purely technical advance, but also for its humanistic and societal dimensions. This bibliography, therefore, does not close the subject - it is merely a milestone on a long way to go.
Author : Daoliang Li
Publisher : Springer Science & Business Media
ISBN 13 : 1441902120
Total Pages : 761 pages
Book Rating : 4.4/5 (419 download)
Download or read book Computer and Computing Technologies in Agriculture II, Volume 3 written by Daoliang Li and published by Springer Science & Business Media. This book was released on 2009-05-29 with total page 761 pages. Available in PDF, EPUB and Kindle. Book excerpt: The papers in this volume comprise the refereed proceedings of the Second IFIP International Conference on Computer and Computing Technologies in Agriculture (CCTA2008), in Beijing, China, 2008. The conference on the Second IFIP International Conference on Computer and Computing Technologies in Agriculture (CCTA 2008) is cooperatively sponsored and organized by the China Agricultural University (CAU), the National Engineering Research Center for Information Technology in Agriculture (NERCITA), the Chinese Society of Agricultural Engineering (CSAE) , International Federation for Information Processing (IFIP), Beijing Society for Information Technology in Agriculture, China and Beijing Research Center for Agro-products Test and Farmland Inspection, China. The related departments of China’s central government bodies like: Ministry of Science and Technology, Ministry of Industry and Information Technology, Ministry of Education and the Beijing Municipal Natural Science Foundation, Beijing Academy of Agricultural and Forestry Sciences, etc. have greatly contributed and supported to this event. The conference is as good platform to bring together scientists and researchers, agronomists and information engineers, extension servers and entrepreneurs from a range of disciplines concerned with impact of Information technology for sustainable agriculture and rural development. The representatives of all the supporting organizations, a group of invited speakers, experts and researchers from more than 15 countries, such as: the Netherlands, Spain, Portugal, Mexico, Germany, Greece, Australia, Estonia, Japan, Korea, India, Iran, Nigeria, Brazil, China, etc.
Author : Karl Schneider
Publisher :
ISBN 13 :
Total Pages : 40 pages
Book Rating : 4.:/5 (319 download)
Download or read book Expert Systems and Computer Aids to Decision-making, 1970-1986 written by Karl Schneider and published by . This book was released on 1987 with total page 40 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : British Library
Publisher : Walter de Gruyter
ISBN 13 : 3111725944
Total Pages : 528 pages
Book Rating : 4.1/5 (117 download)
Download or read book A - Airports written by British Library and published by Walter de Gruyter. This book was released on 2012-05-21 with total page 528 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 614 pages
Book Rating : 4.3/5 (91 download)
Download or read book Proceedings written by and published by . This book was released on 1987 with total page 614 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Min Zhang
Publisher : CRC Press
ISBN 13 : 1351648713
Total Pages : 578 pages
Book Rating : 4.3/5 (516 download)
Download or read book Handbook of Drying of Vegetables and Vegetable Products written by Min Zhang and published by CRC Press. This book was released on 2017-07-12 with total page 578 pages. Available in PDF, EPUB and Kindle. Book excerpt: This handbook provides a comprehensive overview of the processes and technologies in drying of vegetables and vegetable products. The Handbook of Drying of Vegetables and Vegetable Products discusses various technologies such as hot airflow drying, freeze drying, solar drying, microwave drying, radio frequency drying, infrared radiation drying, ultrasound assisted drying, and smart drying. The book’s chapters are clustered around major themes including drying processes and technologies, drying of specific vegetable products, properties during vegetable drying, and modeling, measurements, packaging & safety. Specifically, the book covers drying of different parts and types of vegetables such as mushrooms and herbs; changes to the properties of pigments, nutrients, and texture during drying process; dried products storage; nondestructive measurement and monitoring of moisture and morphological changes during vegetable drying; novel packaging; and computational fluid dynamics.
Author : Megh R. Goyal
Publisher : CRC Press
ISBN 13 : 1771885572
Total Pages : 377 pages
Book Rating : 4.7/5 (718 download)
Download or read book Engineering Interventions in Agricultural Processing written by Megh R. Goyal and published by CRC Press. This book was released on 2017-11-20 with total page 377 pages. Available in PDF, EPUB and Kindle. Book excerpt: Engineering Interventions in Agricultural Processing presents recent advanced research on biological engineering, bioprocessing technologies, and their applications in agricultural food processing, and their applications in agriculture science and agricultural engineering, focusing on biological science, biological engineering, and bioprocessing technology. With contributions from a broad range of leading researchers, this book presents several innovations in the areas of processing technologies in agriculture. The book is divided into three parts, covering agricultural processing: interventions in engineering technologies novel practices in agricultural processing agricultural processing: health benefits of medicinal plants With contributions from a broad range of leading researchers, this book presents several new innovations in the areas of processing technologies in agriculture that will be helpful to researchers, scientists, students, and industry professionals in agriculture.
Author : Umezuruike Linus Opara
Publisher : CRC Press
ISBN 13 : 1439807728
Total Pages : 599 pages
Book Rating : 4.4/5 (398 download)
Download or read book Agricultural, Biosystems, and Biological Engineering Education written by Umezuruike Linus Opara and published by CRC Press. This book was released on 2024-09-30 with total page 599 pages. Available in PDF, EPUB and Kindle. Book excerpt: Agricultural engineering, developed as an engineering discipline underpinned by physics, applies scientific principles, knowledge, and technological innovations in the agricultural and food industries. During the last century, there was exponential growth in engineering developments, which has improved human wellbeing and radically changed how humans interact with each other and our planet. Among these, “Agricultural Mechanization” is ranked among the top 10 in a list of 20 Top Engineering Achievements of the last century that have had the greatest impact on the quality of life. While many success stories abound, the problems of low appeal among students, identity crises, and limited job opportunities in many climes continue to trouble the discipline’s future in many parts of the world. Yet agriculture and agricultural engineering remain fundamental to assuring food and nutrition security for a growing global population. Agricultural, Biosystems, and Biological Engineering Education provides the first comprehensive global review and synthesis of different agricultural, biosystems, and biological engineering education approaches, including a detailed exposition of current practices from different regions. Key Features: Describes novel approaches to curriculum design and reform Outlines current and emerging epistemology and pedagogies in ABBE education Provides a framework to grow agricultural engineering in Africa and other developing regions Highlights the role of ABBE education in the context of the SDGs Presented in 3 parts and containing 42 chapters, this book covers the historical evolution of agricultural engineering education and discusses the emergence of biological and biosystems engineering education. It will appeal to engineers and other professionals, education planners and administrators, and policy makers in agriculture and other biological industries.
Author : Susan Whitmore
Publisher :
ISBN 13 :
Total Pages : 84 pages
Book Rating : 4.:/5 (319 download)
Download or read book Floricultural Marketing, 1970-1986 written by Susan Whitmore and published by . This book was released on 1987 with total page 84 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Deborah T. Hanfman
Publisher :
ISBN 13 :
Total Pages : 594 pages
Book Rating : 4.X/5 (1 download)
Download or read book Shellfish Culture, 1979-1986 written by Deborah T. Hanfman and published by . This book was released on 1987 with total page 594 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : R.P. Singh
Publisher : Springer Science & Business Media
ISBN 13 : 9400923708
Total Pages : 576 pages
Book Rating : 4.4/5 (9 download)
Download or read book Food Properties and Computer-Aided Engineering of Food Processing Systems written by R.P. Singh and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 576 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food properties, whether they concern the physical, thermodynamic, chemical, nutritional or sensory characteristics of foods, play an important role in food processing. In our quest to gain a mechanistic understanding of changes occurring during food processing, the knowledge of food properties is essential. Quantitative information on the food properties is necessary in the design and operation of food processing equipment. Foods, because of their biological nature and variability, vary in the magnitude of their properties. The variation in properties offer a challenge both in their measurement and use in the food processing applications. Often a high level of precision in measurement of properties is not possible as the measurement method may itself cause changes to the product, resulting in a variation in the obtained values. Recognizing the difficulties in measurement of food properties, and the lack of completeness of such information, several research programs have been in existence during the last two decades. In Europe, a multinational effort has been underway since 1978. The first project supported by COST (European Cooperation in the Field of Scientific and Technical Research), was titled COST 90 "The Effect of Processing on the Physical Properties of Foodstuffs". This and another project COST 90bis have considerably added to our knowledge of measurement methods and data on a number of physical properties. Two publications that summarize the work conducted under 1 2 these projects are Physical Properties of Foods and Physical Properties of Foods .
