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Author : Róbert Kálmán
Publisher : North Holland
ISBN 13 :
Total Pages : 356 pages
Book Rating : 4.:/5 (5 download)
Download or read book Computer Applications in Food Production and Agricultural Engineering written by Róbert Kálmán and published by North Holland. This book was released on 1982 with total page 356 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Lee Decker
Publisher :
ISBN 13 :
Total Pages : 30 pages
Book Rating : 4.:/5 (319 download)
Download or read book Use of Computers for Farm Management, 1985-1987 written by Lee Decker and published by . This book was released on 1988 with total page 30 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 364 pages
Book Rating : 4.:/5 (89 download)
Download or read book Quick Bibliography Series written by and published by . This book was released on 1976 with total page 364 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Frank Plonka
Publisher : Springer Science & Business Media
ISBN 13 : 9780412821103
Total Pages : 760 pages
Book Rating : 4.8/5 (211 download)
Download or read book Computer Applications in Production and Engineering written by Frank Plonka and published by Springer Science & Business Media. This book was released on 1997-10-31 with total page 760 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the latter half of the 20th century, forces have conspired to make the human community, at last, global. The easing of tensions between major nations, the expansion of trade to worldwide markets, widespread travel and cultural exchange, pervasive high-speed communications and automation, the explosion of knowledge, the streamlining of business, and the adoption of flexible methods have changed the face of manufacturing itself, and of research and education in manufacturing. The acceptance of the continuous improvement process as a means for organizations to respond quickly and effectively to swings in the global market has led to the demand for individuals educated in a broad range of cultural, organizational, and technical fields and capable of absorbing and adapting required knowledge and training throughout their careers. No longer will manufacturing research and education focus on an industrial sector or follow a national trend, but rather will aim at enabling international teams of companies to cooperate in rapidly designing, prototyping, and manufacturing products. The successful enterprise of the 21st century will be characterized by an organizational structure that efficiently responds to customer demands and changing global circumstances, a corporate culture that empowers employees at all levels and encourages constant communication among related groups, and a technological infrastructure that fully supports process improvement and integration. In changing itself to keep abreast of the broader transformation in manufacturing, the enterprise must look first at its organization and culture, and thereafter at supporting technologies.
Author : British Library
Publisher : Walter de Gruyter
ISBN 13 : 3111725944
Total Pages : 528 pages
Book Rating : 4.1/5 (117 download)
Download or read book A - Airports written by British Library and published by Walter de Gruyter. This book was released on 2012-05-21 with total page 528 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Carl W. Hall
Publisher : Cornell University Press
ISBN 13 : 9780801428128
Total Pages : 436 pages
Book Rating : 4.4/5 (281 download)
Download or read book The Literature of Agricultural Engineering written by Carl W. Hall and published by Cornell University Press. This book was released on 1992 with total page 436 pages. Available in PDF, EPUB and Kindle. Book excerpt: The second of a seven-volume series, The Literature of the Agricultural Sciences, this book analyzes the trends in published literature of agricultural engineering during the past century with emphasis on the last forty years. It uses citation analysis and other bibliometric techniques to identify the most important journals, report series, and monographs for the developed countries as well as those in the Third World.
Author : Karl Schneider
Publisher :
ISBN 13 :
Total Pages : 40 pages
Book Rating : 4.:/5 (319 download)
Download or read book Expert Systems and Computer Aids to Decision-making, 1970-1986 written by Karl Schneider and published by . This book was released on 1987 with total page 40 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Mary E. Lassanyi
Publisher :
ISBN 13 :
Total Pages : 448 pages
Book Rating : 4.X/5 (1 download)
Download or read book African Economic Development, 1979-January 1988 written by Mary E. Lassanyi and published by . This book was released on 1988 with total page 448 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : R. Paul Singh
Publisher : Elsevier
ISBN 13 : 0080529712
Total Pages : 317 pages
Book Rating : 4.0/5 (85 download)
Download or read book Computer Applications in Food Technology written by R. Paul Singh and published by Elsevier. This book was released on 1996-08-12 with total page 317 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Institute of Food Technologists (IFT) recently endorsed the use of computers in food science education. The minimum standards for degrees in food science, as suggested by IFT,"require the students to use computers in the solution of problems, the collection and analysis of data, the control processes, in addition to word processing."Because they are widely used in business, allow statistical and graphical of experimental data, and can mimic laboratory experimentation, spreadsheets provide an ideal tool for learning the important features of computers and programming. In addition, they are ideally suited for food science students, who usually do not have an extensive mathematical background.Drawing from the many courses he has taught at UC Davis, Dr. Singh covers the general basics of spreadsheets using examples specific to food science. He includes more than 50 solved problems drawn from key areas of food science, namely food microbiology, food chemistry, sensory evaluation, statistical quality control, and food engineering. Each problem is presented with the required equations and detailed steps necessary for programming the spreadsheet. Helpful hints in using the spreadsheets are also provided throughout the text.Key Features* The first book to integrate speadsheets in teaching food science and technology* Includes more than 50 solved examples of spreadsheet use in food science and engineering* Presents a step-by-step introduction to spreadsheet use* Provides a food composition database on a computer disk
Author : R.P. Singh
Publisher : Springer Science & Business Media
ISBN 13 : 9400923708
Total Pages : 576 pages
Book Rating : 4.4/5 (9 download)
Download or read book Food Properties and Computer-Aided Engineering of Food Processing Systems written by R.P. Singh and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 576 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food properties, whether they concern the physical, thermodynamic, chemical, nutritional or sensory characteristics of foods, play an important role in food processing. In our quest to gain a mechanistic understanding of changes occurring during food processing, the knowledge of food properties is essential. Quantitative information on the food properties is necessary in the design and operation of food processing equipment. Foods, because of their biological nature and variability, vary in the magnitude of their properties. The variation in properties offer a challenge both in their measurement and use in the food processing applications. Often a high level of precision in measurement of properties is not possible as the measurement method may itself cause changes to the product, resulting in a variation in the obtained values. Recognizing the difficulties in measurement of food properties, and the lack of completeness of such information, several research programs have been in existence during the last two decades. In Europe, a multinational effort has been underway since 1978. The first project supported by COST (European Cooperation in the Field of Scientific and Technical Research), was titled COST 90 "The Effect of Processing on the Physical Properties of Foodstuffs". This and another project COST 90bis have considerably added to our knowledge of measurement methods and data on a number of physical properties. Two publications that summarize the work conducted under 1 2 these projects are Physical Properties of Foods and Physical Properties of Foods .
Author :
Publisher :
ISBN 13 :
Total Pages : 1052 pages
Book Rating : 4.3/5 (91 download)
Download or read book 国立国会図書館所蔵科学技術関係欧文会議錄目錄 written by and published by . This book was released on 1985 with total page 1052 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : International Federation for Information Processing
Publisher : North Holland
ISBN 13 :
Total Pages : 624 pages
Book Rating : 4.:/5 (43 download)
Download or read book IFIP Bibliography, 1960-1985 written by International Federation for Information Processing and published by North Holland. This book was released on 1987 with total page 624 pages. Available in PDF, EPUB and Kindle. Book excerpt: In 1985 IFIP celebrated its silver jubilee and a quarter century of IFIP publications. This IFIP Bibliography lists and categorizes all of the published papers presented at IFIP conferences and congresses as well as further papers published in the name of IFIP in the first 25 years of existence. The Bibliography describes a comprehensive family of papers in the field of computer sciences, or informatics; it can be seen as an abstract monument for the volunteers who organized the events, composed the programmes, gave the papers and discussed and finally submitted the manuscripts; and it provides an overview of a quarter century of development, not only of a science and a profession, but also of a vocabulary and a language. The indexes list papers according to several different categories, enabling the reader to readily locate his source of interest. These indexes include listing by subject, by editor, according to the date of the event at which they were presented, under the name of the city in which the event was held and according to their TC/WG categorisation. Informatics is still a science of the future: much has been achieved, much more remains to be done, not only for the purely technical advance, but also for its humanistic and societal dimensions. This bibliography, therefore, does not close the subject - it is merely a milestone on a long way to go.
Author : Monika Sharma
Publisher : CRC Press
ISBN 13 : 1000405036
Total Pages : 382 pages
Book Rating : 4.0/5 (4 download)
Download or read book Handbook of Research on Food Processing and Preservation Technologies written by Monika Sharma and published by CRC Press. This book was released on 2021-10-04 with total page 382 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Handbook of Research on Food Processing and Preservation Technologies covers a vast abundance of information on various design, development, and applications of novel and innovative strategies for food processing and preservation. The roles and applications of minimal processing techniques (such as ozone treatment, vacuum drying, osmotic dehydration, dense phase carbon dioxide treatment, pulsed electric field, and high-pressure assisted freezing) are discussed, along with a wide range of applications. The handbook also explores some exciting computer-aided techniques emerging in the food processing sector, such as robotics, radio frequency identification (RFID), three-dimensional food printing, artificial intelligence, etc. Some emphasis has also been given on nondestructive quality evaluation techniques (such as image processing, terahertz spectroscopy imaging technique, near infrared, Fourier transform infrared spectroscopy technique, etc.) for food quality and safety evaluation. The significant roles of food properties in the design of specific foods and edible films have been elucidated as well. Volume 5: Emerging Techniques for Food Processing, Quality, and Safety Assurance discusses various emerging techniques for food preservation, formulation, and nondestructive quality evaluation techniques. Each chapter covers major aspects pertaining to principles, design, and applications of various food processing methods, such as low temperature-based-ultrasonic drying of foods, hypobaric processing of foods, viability of high-pressure technology, application of pulsed electric fields in food preservation, green nanotechnology for food processing and preservation, advanced methods of encapsulation, basics and methods of food authentication, imaging techniques for quality inspection of spices and nuts, FTIR coupled with chemometrics for food quality and safety, and the use of robotic engineering for quality and safety. Other volumes in the 5-volume set include: Volume 1: Nonthermal and Innovative Food Processing Methods Volume 2: Nonthermal Food Preservation and Novel Processing Strategies Volume 3: Computer-Aided Food Processing and Quality Evaluation Techniques Volume 4: Design and Development of Specific Foods, Packaging Systems, and Food Safety Together with the other volumes in the set, the Handbook of Research on Food Processing and Preservation Technologies will be a valuable resource for researchers, scientists, students, growers, traders, processors, industries, and others.
Author : Megh R. Goyal
Publisher : CRC Press
ISBN 13 : 1351800191
Total Pages : 329 pages
Book Rating : 4.3/5 (518 download)
Download or read book Engineering Interventions in Agricultural Processing written by Megh R. Goyal and published by CRC Press. This book was released on 2017-11-20 with total page 329 pages. Available in PDF, EPUB and Kindle. Book excerpt: Engineering Interventions in Agricultural Processing presents recent advanced research on biological engineering, bioprocessing technologies, and their applications in agricultural food processing, and their applications in agriculture science and agricultural engineering, focusing on biological science, biological engineering, and bioprocessing technology. With contributions from a broad range of leading researchers, this book presents several innovations in the areas of processing technologies in agriculture. The book is divided into three parts, covering agricultural processing: interventions in engineering technologies novel practices in agricultural processing agricultural processing: health benefits of medicinal plants With contributions from a broad range of leading researchers, this book presents several new innovations in the areas of processing technologies in agriculture that will be helpful to researchers, scientists, students, and industry professionals in agriculture.
Author :
Publisher :
ISBN 13 :
Total Pages : 2132 pages
Book Rating : 4.F/5 ( download)
Download or read book Books in Print written by and published by . This book was released on 1994 with total page 2132 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : George B. Awuah
Publisher : CRC Press
ISBN 13 : 1439837058
Total Pages : 414 pages
Book Rating : 4.4/5 (398 download)
Download or read book Radio-Frequency Heating in Food Processing written by George B. Awuah and published by CRC Press. This book was released on 2014-12-04 with total page 414 pages. Available in PDF, EPUB and Kindle. Book excerpt: Radio-Frequency Heating in Food Processing: Principles and Applications covers the fundamentals of radio-frequency (RF) heating and the use of RF-heating technologies in modern food processing, preservation, and related industries. Focusing on industrial and lab-scale applications where RF heating has been employed successfully or reported to have
Author : J.A. Clark
Publisher : Butterworth-Heinemann
ISBN 13 : 1483161951
Total Pages : 317 pages
Book Rating : 4.4/5 (831 download)
Download or read book Computer Applications in Agricultural Environments written by J.A. Clark and published by Butterworth-Heinemann. This book was released on 2016-01-22 with total page 317 pages. Available in PDF, EPUB and Kindle. Book excerpt: Computer Applications in Agricultural Environments talks about the influence of computers on the industry of agriculture. The text explains how computers help to simplify calculations and other duties related to the field. The book's 21 chapters revolve around the relationship of computers, agriculture, and the environment. The majority of the chapters talks about the different simulation controls that the computer can do. Controls include climate control, greenhouse control, greenhouse climate feedback/feed-forward control (GCFFC) control, glasshouse control, crop drying control, sulfur dioxide control, retort control, animal control, broiler-house ventilation control, and poultry-house control. Other topics related to computers and agriculture are also discussed, such as monitoring rainfall interception, grain drying, monitoring techniques for ammonia, and various techniques for remote monitoring. The text covers a wide range of topics in the mentioned fields, and can therefore serve as an excellent reference for students or professors in the field of agriculture.
