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Author :
Publisher :
ISBN 13 :
Total Pages : 418 pages
Book Rating : 4.3/5 (121 download)
Download or read book Composition of Foods written by and published by . This book was released on 1990 with total page 418 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Bernice Kunerth Watt
Publisher :
ISBN 13 :
Total Pages : 196 pages
Book Rating : 4.X/5 (3 download)
Download or read book Composition of Foods: Raw, Processed, Prepared written by Bernice Kunerth Watt and published by . This book was released on 1964 with total page 196 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Consumer and Food Economics Institute (U.S.)
Publisher :
ISBN 13 :
Total Pages : 142 pages
Book Rating : 4.:/5 (969 download)
Download or read book Composition of Foods, Fats and Oils written by Consumer and Food Economics Institute (U.S.) and published by . This book was released on 1979 with total page 142 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 142 pages
Book Rating : 4.:/5 (53 download)
Download or read book Composition of Foods written by and published by . This book was released on 1979 with total page 142 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 142 pages
Book Rating : 4.:/5 (923 download)
Download or read book Composition of Foods written by and published by . This book was released on 1979 with total page 142 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : United States. Department of Agriculture
Publisher :
ISBN 13 :
Total Pages : 190 pages
Book Rating : 4.:/5 (13 download)
Download or read book Composition of Foods: Raw, Processed, Prepared written by United States. Department of Agriculture and published by . This book was released on 1963 with total page 190 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Susan E. Gebhardt
Publisher :
ISBN 13 :
Total Pages : 76 pages
Book Rating : 4.E/5 ( download)
Download or read book Nutritive Value of Foods written by Susan E. Gebhardt and published by . This book was released on 1985 with total page 76 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Bernice Kunerth Watt
Publisher :
ISBN 13 :
Total Pages : 196 pages
Book Rating : 4.F/5 ( download)
Download or read book Composition of Foods written by Bernice Kunerth Watt and published by . This book was released on 1963 with total page 196 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Annabel Laura Merrill
Publisher :
ISBN 13 :
Total Pages : 112 pages
Book Rating : 4.:/5 (31 download)
Download or read book Energy Value of Foods written by Annabel Laura Merrill and published by . This book was released on 1955 with total page 112 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Michael Bockisch
Publisher : Elsevier
ISBN 13 : 0128043555
Total Pages : 849 pages
Book Rating : 4.1/5 (28 download)
Download or read book Fats and Oils Handbook (Nahrungsfette und Öle) written by Michael Bockisch and published by Elsevier. This book was released on 2015-08-13 with total page 849 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fats and Oils Handbook (Nahrungsfette und Öle) acknowledges the importance of fats and oils and surveys today's state-of-the-art technology. To pursue food technology without knowing the raw material would mean working in a vacuum. This book describes the raw materials predominantly employed and the spectrum of processes used today. It is the updated and revised English version of Nahrungsfette und Ole, originally printed in German. It contains 283 tables, 647+ figures, and over 850 references. "If you can afford only one book on oils and fats, their composition, processing and use, then this should probably be the one!" Presents details on the composition, chemistry, and processes of the major fats and oils used today Includes hundreds of illustrations and tables, making the concepts easier to read and grasp Acknowledges the importance of fats and oils offers details on relevant technologies
Author : P. Michael Conn
Publisher : DIANE Publishing
ISBN 13 : 0788105221
Total Pages : 472 pages
Book Rating : 4.7/5 (881 download)
Download or read book Composition of Foods written by P. Michael Conn and published by DIANE Publishing. This book was released on 1994-02 with total page 472 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Marie A. McCarthy
Publisher :
ISBN 13 :
Total Pages : 137 pages
Book Rating : 4.:/5 (13 download)
Download or read book Composition of Foods written by Marie A. McCarthy and published by . This book was released on 1984 with total page 137 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Consumer and Food Economics Institute (U.S.)
Publisher :
ISBN 13 :
Total Pages : 224 pages
Book Rating : 4.:/5 (334 download)
Download or read book Composition of Foods written by Consumer and Food Economics Institute (U.S.) and published by . This book was released on 1976 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Lynn E. Dickey
Publisher : DIANE Publishing
ISBN 13 : 078814328X
Total Pages : 199 pages
Book Rating : 4.7/5 (881 download)
Download or read book Composition on Foods written by Lynn E. Dickey and published by DIANE Publishing. This book was released on 1998-02 with total page 199 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Barbara Ann Anderson
Publisher :
ISBN 13 :
Total Pages : 482 pages
Book Rating : 4.:/5 (31 download)
Download or read book Composition of Foods written by Barbara Ann Anderson and published by . This book was released on 1978 with total page 482 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Consumer and Food Economics Institute (U.S.)
Publisher :
ISBN 13 :
Total Pages : 148 pages
Book Rating : 4.3/5 (91 download)
Download or read book Composition of Foods: Fats and oils written by Consumer and Food Economics Institute (U.S.) and published by . This book was released on 1979 with total page 148 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Peter Chi Keung Cheung
Publisher : Springer
ISBN 13 : 9783642366048
Total Pages : 0 pages
Book Rating : 4.3/5 (66 download)
Download or read book Handbook of Food Chemistry written by Peter Chi Keung Cheung and published by Springer. This book was released on 2015-10-19 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This handbook is intended to be a comprehensive reference for the various chemical aspects of foods and food products. Apart from the traditional knowledge, this book covers the most recent research and development of food chemistry in the areas of functional foods and nutraceuticals, organic and genetically modified foods, nonthermal food processing as well as nanotechnology. This handbook contains both the basic and advanced chemistry both for food research and its practical applications in various food related industries and businesses. This book is appropriate for undergraduates and postgraduates in the academics and professionals from the various disciplines and industries who are interested in applying knowledge of food chemistry in their respective fields.
