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Publisher : DIANE Publishing
ISBN 13 : 9781422328255
Total Pages : 10 pages
Book Rating : 4.3/5 (282 download)
Download or read book Comparison of Calibration Methods for Tristimulus Colorimeters written by and published by DIANE Publishing. This book was released on with total page 10 pages. Available in PDF, EPUB and Kindle. Book excerpt:
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Publisher :
ISBN 13 :
Total Pages : 642 pages
Book Rating : 4.:/5 (6 download)
Download or read book Journal of Research of the National Institute of Standards and Technology written by and published by . This book was released on 1998 with total page 642 pages. Available in PDF, EPUB and Kindle. Book excerpt: Reports NIST research and development in the physical and engineering sciences in which the Institute is active. These include physics, chemistry, engineering, mathematics, and computer sciences. Emphasis on measurement methodology and the basic technology underlying standardization.
Author : D-W Sun
Publisher : Elsevier
ISBN 13 : 0857095773
Total Pages : 524 pages
Book Rating : 4.8/5 (57 download)
Download or read book Computer Vision Technology in the Food and Beverage Industries written by D-W Sun and published by Elsevier. This book was released on 2012-08-13 with total page 524 pages. Available in PDF, EPUB and Kindle. Book excerpt: The use of computer vision systems to control manufacturing processes and product quality has become increasingly important in food processing. Computer vision technology in the food and beverage industries reviews image acquisition and processing technologies and their applications in particular sectors of the food industry.Part one provides an introduction to computer vision in the food and beverage industries, discussing computer vision and infrared techniques for image analysis, hyperspectral and multispectral imaging, tomographic techniques and image processing. Part two goes on to consider computer vision technologies for automatic sorting, foreign body detection and removal, automated cutting and image analysis of food microstructure. Current and future applications of computer vision in specific areas of the food and beverage industries are the focus of part three. Techniques for quality control of meats are discussed alongside computer vision in the poultry, fish and bakery industries, including techniques for grain quality evaluation, and the evaluation and control of fruit, vegetable and nut quality.With its distinguished editor and international team of expert contributors, Computer vision technology in the food and beverage industries is an indispensible guide for all engineers and researchers involved in the development and use of state-of-the-art vision systems in the food industry. - Discusses computer vision and infrared techniques for image analysis, hyperspectral and multispectral imaging, tomographic techniques and image processing - Considers computer vision technologies for automatic sorting, foreign body detection and removal, automated cutting and image analysis of food microstructure - Examines techniques for quality control and computer vision in various industries including the poultry, fish and bakery, fruit, vegetable and nut industry
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ISBN 13 :
Total Pages : 1044 pages
Book Rating : 4.3/5 (91 download)
Download or read book Precision Measurement and Calibration written by and published by . This book was released on 1961 with total page 1044 pages. Available in PDF, EPUB and Kindle. Book excerpt:
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Publisher : ASTM International
ISBN 13 :
Total Pages : 203 pages
Book Rating : 4./5 ( download)
Download or read book Sensory Evaluation of Appearance of Materials written by and published by ASTM International. This book was released on 1973 with total page 203 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : R. S. Hunter
Publisher : ASTM International
ISBN 13 : 9780803105645
Total Pages : 206 pages
Book Rating : 4.1/5 (56 download)
Download or read book Sensory Evaluation of Appearance of Materials written by R. S. Hunter and published by ASTM International. This book was released on 1973 with total page 206 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Cledo Brunetti
Publisher :
ISBN 13 :
Total Pages : 480 pages
Book Rating : 4.3/5 (243 download)
Download or read book Fundamental Techniques in the Frequency Adjustment of Quartz Crystals written by Cledo Brunetti and published by . This book was released on 1947 with total page 480 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : R. W. G. Hunt
Publisher : John Wiley & Sons
ISBN 13 : 1119975379
Total Pages : 493 pages
Book Rating : 4.1/5 (199 download)
Download or read book Measuring Colour written by R. W. G. Hunt and published by John Wiley & Sons. This book was released on 2011-10-17 with total page 493 pages. Available in PDF, EPUB and Kindle. Book excerpt: The classic authority on colour measurement now fully revised and updated with the latest CIE recommendations The measurement of colour is of major importance in many commercial applications, such as the textile, paint, and foodstuff industries; as well as having a significant role in the lighting, paper, printing, cosmetic, plastics, glass, chemical, photographic, television, transport, and communication industries. Building upon the success of earlier editions, the 4th edition of Measuring Colour has been updated throughout with new chapters on colour rendering by light sources; colorimetry with digital cameras; factors affecting the appearance of coloured objects, and details of new CIE colour appearance models. Key features: Presents colour measurement, not simply as a matter of instrumentation and engineering, but also involving the physiology and psychology of the human observer. Covers the principles of colour measurement rather than a guide to instruments. Provides the reader with the basic facts needed to measure colour. Describes and explains the interactions between how colour is affected by the type of lighting, by the nature of the objects illuminated, and by the properties of the colour vision of observers. Includes many worked examples, and a series of Appendices provides the numerical data needed in many colorimetric calculations. The addition of 4th edition co-author, Dr. Pointer, has facilitated the inclusion of extensive practical advice on measurement procedures and the latest CIE recommendations.
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Publisher : DIANE Publishing
ISBN 13 : 9781422329924
Total Pages : 10 pages
Book Rating : 4.3/5 (299 download)
Download or read book Development of a Tunable LED-Based Colorimetric Source written by and published by DIANE Publishing. This book was released on with total page 10 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Michael Bukshtab
Publisher : Springer
ISBN 13 : 9811077452
Total Pages : 808 pages
Book Rating : 4.8/5 (11 download)
Download or read book Photometry, Radiometry, and Measurements of Optical Losses written by Michael Bukshtab and published by Springer. This book was released on 2019-02-25 with total page 808 pages. Available in PDF, EPUB and Kindle. Book excerpt: The revised 2nd edition of this practical book provides an expanded treatment and comparison of techniques used in advanced optical measurements, guiding its reader from fundamental radiometric and photometric concepts to the state-of-the-art in highly sensitive measurements of optical losses and in spectroscopic detection using coherent laser light and spontaneous radiation. The book describes and compares a broad array of high-sensitivity methods and techniques – from interferometric and/or calorimetric, acousto-optic and resonator or polarization to wavelength- and frequency-modulation, phase-shift and decay time studies, and direct-loss measurements for free-space, fiber- or waveguide-based systems and devices. Updated throughout, the new edition describes novel trends in spectral interferometry, frequency-comb and laser-excitation spectroscopy, reflected in the developments of Raman, Brillouin and FTIR (Fourier Transform Infra-Red) techniques for biomedical research, biotech sensing and detection. It also covers broad practical implementations of time- and frequency-domain terahertz spectroscopy measurements. This book reviews the physical concepts of radiation transfer, providing a quantitative foundation for the means of measurements of optical losses, which affect propagation and distribution of light waves in various media and in diverse optical systems and components. It focuses on the application of optical methods and procedures for the evaluation of transparent, reflecting, scattering, absorbing, and aggregated objects, and for determining the power and energy parameters of radiation and color properties of light. This updated new edition will serve as an up-to-date reference source and practical guide for those using photometric and radiometric techniques.
Author : Reinhold Carle
Publisher : Woodhead Publishing
ISBN 13 : 0081003927
Total Pages : 540 pages
Book Rating : 4.0/5 (81 download)
Download or read book Handbook on Natural Pigments in Food and Beverages written by Reinhold Carle and published by Woodhead Publishing. This book was released on 2016-04-20 with total page 540 pages. Available in PDF, EPUB and Kindle. Book excerpt: Handbook on Natural Pigments: Industrial Applications for Improving Food Colour is unique in its approach to the improvement of food colors. The book is written with industrial applications in mind, with each chapter focusing on a color solution for a specific commodity that will provide food scientists with a one-stop, comprehensive reference on how to improve the color of a particular food product. The first section of the book looks at the legal frameworks which underpin natural food colorings, also investigating the consumer expectations of food color. The second section of the book focuses on specific industrial applications of natural colorants with chapters covering the use of natural colorants in aqueous food products, cereal-based foods, and meat products, amongst many other topics. The various pigments which can be used to effectively color these commodities are presented with information on safety and testing included throughout. The final section in the book looks at recent developments and future perspectives in natural food colorings. There are chapters which cover the health benefits of natural pigments, the use of novel fruits and vegetables in pigments, and stable natural solutions for blue colorings. Presents recent advances in consumer demand and worldwide legislation regarding natural food colorants Discusses the use of natural food colorants for one specific product category per chapter rather than one pigment class per chapter – this makes the book extremely useable for industrialists working in a specific sector Contains a comprehensive array of product-specific coloration approaches, from using pigment-enriched feed additives to the direct addition of color formulations
Author : Deane Brewster Judd
Publisher :
ISBN 13 :
Total Pages : 64 pages
Book Rating : 4.:/5 (31 download)
Download or read book Colorimetry written by Deane Brewster Judd and published by . This book was released on 1950 with total page 64 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : George P. Eppeldauer
Publisher : Cambridge Scholars Publishing
ISBN 13 : 1527568091
Total Pages : 234 pages
Book Rating : 4.5/5 (275 download)
Download or read book Broadband UV-, VIS-, and IR-Radiometric, Photometric, Color, and Temperature Measurements written by George P. Eppeldauer and published by Cambridge Scholars Publishing. This book was released on 2021-04-07 with total page 234 pages. Available in PDF, EPUB and Kindle. Book excerpt: In most field applications, broadband measurements are used where the spectral product of the source distribution and the meter’s spectral responsivity is measured. This book discusses detector-based radiometric, photometric, color, radiation-temperature, digital imaging-system, and LED measurements. It also shows that, while in photometry, the meter’s standard response covers only the visible, broadband measurements in the UV and IR require different standards. To avoid large errors when using a traditional detector- or source-standard, where the differences in the source distributions and in the meter’s responsivities produce large errors, the signal measurement procedure itself must be standardized. To satisfy the steps of the procedure, selected or properly designed meters should be used. This book is a guide to performing uniform broadband measurements with low uncertainty.
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Publisher :
ISBN 13 :
Total Pages : 406 pages
Book Rating : 4.3/5 (243 download)
Download or read book National Bureau of Standards Circular written by and published by . This book was released on 1948 with total page 406 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Stephen J. Sangwine
Publisher : Springer Science & Business Media
ISBN 13 : 1461557798
Total Pages : 473 pages
Book Rating : 4.4/5 (615 download)
Download or read book The Colour Image Processing Handbook written by Stephen J. Sangwine and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 473 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is aimed at those using colour image processing or researching new applications or techniques of colour image processing. It has been clear for some time that there is a need for a text dedicated to colour. We foresee a great increase in the use of colour over the coming years, both in research and in industrial and commercial applications. We are sure this book will prove a useful reference text on the subject for practicing engineers and scientists, for researchers, and for students at doctoral and, perhaps masters, level. It is not intended as an introductory text on image processing, rather it assumes that the reader is already familiar with basic image processing concepts such as image representation in digital form, linear and non-linear filtering, trans forms, edge detection and segmentation, and so on, and has some experience with using, at the least, monochrome equipment. There are many books cov ering these topics and some of them are referenced in the text, where appro priate. The book covers a restricted, but nevertheless, a very important, subset of image processing concerned with natural colour (that is colour as per ceived by the human visual system). This is an important field because it shares much technology and basic theory with colour television and video equipment, the market for which is worldwide and very large; and with the growing field of multimedia, including the use of colour images on the Inter net.
Author : Leo M.L. Nollet
Publisher : CRC Press
ISBN 13 : 1439847967
Total Pages : 450 pages
Book Rating : 4.4/5 (398 download)
Download or read book Sensory Analysis of Foods of Animal Origin written by Leo M.L. Nollet and published by CRC Press. This book was released on 2010-09-15 with total page 450 pages. Available in PDF, EPUB and Kindle. Book excerpt: When it comes to food selection, consumers are very reliant on their senses. No matter the date on a carton of milk or the seal on the package of meat, how that milk smells and the color of that meat are just as critical as any official factors. And when it comes to meal time, all the senses must conspire to agree that taste, smell, color, and text
Author : Leo M.L. Nollet
Publisher : CRC Press
ISBN 13 : 1420046322
Total Pages : 920 pages
Book Rating : 4.4/5 (2 download)
Download or read book Handbook of Dairy Foods Analysis written by Leo M.L. Nollet and published by CRC Press. This book was released on 2009-11-04 with total page 920 pages. Available in PDF, EPUB and Kindle. Book excerpt: Dairy foods account for a large portion of the Western diet, but due to the potential diversity of their sources, this food group often poses a challenge for food scientists and their research efforts. Bringing together the foremost minds in dairy research, Handbook of Dairy Foods Analysis compiles the top dairy analysis techniques and methodologies from around the world into one, well-organized volume. Co-Edited by Fidel Toldra - Recipient of the 2010 Distinguished Research Award from the American Meat Science Association Exceptionally comprehensive both in its detailing of methods and the range of products covered, this handbook includes tools for analyzing chemical and biochemical compounds and also bioactive peptides, prebiotics, and probiotics. It describes noninvasive chemical and physical sensors and starter cultures used in quality control. Covers the Gamut of Dairy Analysis Techniques The book discusses current methods for the detection of microorganisms, allergens, and other adulterations, including those of environmental origin or introduced during processing. Other methodologies used to evaluate color, texture, and flavor are also discussed. Written by an International Panel of Distinguished Contributors Under the editorial guidance of renowned authorities, Leo M.L. Nollet and Fidel Toldrá, this handbook is one of the few references that is completely devoted to dairy food analysis – a extremely valuable reference for those in the dairy research, processing, and manufacturing industries.
