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Author : Lydia Oberholtzer
Publisher :
ISBN 13 :
Total Pages : 43 pages
Book Rating : 4.:/5 (639 download)
Download or read book Community Supported Agriculture in the Mid-Atlantic Region written by Lydia Oberholtzer and published by . This book was released on 2004 with total page 43 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Kenneth Brandon Lang Loughridge
Publisher :
ISBN 13 :
Total Pages : 256 pages
Book Rating : 4.:/5 (51 download)
Download or read book Community Supported Agriculture (CSA) in the Mid-Atlantic United States written by Kenneth Brandon Lang Loughridge and published by . This book was released on 2002 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: Keywords: community supported agriculture, alternative agriculture, resource mobilization theory, voluntary association.
Author : Suzanne DeMuth
Publisher :
ISBN 13 :
Total Pages : 16 pages
Book Rating : 4.:/5 (319 download)
Download or read book Community Supported Agriculture (CSA) written by Suzanne DeMuth and published by . This book was released on 1993 with total page 16 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Suzanne DeMuth
Publisher : DIANE Publishing
ISBN 13 : 142898867X
Total Pages : 503 pages
Book Rating : 4.4/5 (289 download)
Download or read book Community Supported Agriculture written by Suzanne DeMuth and published by DIANE Publishing. This book was released on 2008-04 with total page 503 pages. Available in PDF, EPUB and Kindle. Book excerpt: Community supported agriculture (CSA) is a new idea in farming which has been gaining momentum since its introduction to the U.S. from Europe in the mid-1980s. Consumers interested in safe food & farmers seeking stable markets for their crops join together in economic partnership. CSA consists of a community of individuals who pledge support to a farm operation so that the farmland becomes the community¿s farm, with the growers & consumers providing mutual support & sharing the risks & benefits of food production. All CSAs have a shared commitment to building a more local & equitable agricultural system. This bibliography & resource guide contains a selection of writings that document the CSA movement in the U.S.
Author : Robyn Van En
Publisher :
ISBN 13 :
Total Pages : 88 pages
Book Rating : 4.E/5 ( download)
Download or read book Basic Formula to Create Community Supported Agriculture written by Robyn Van En and published by . This book was released on 1996 with total page 88 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Matthew Hora
Publisher :
ISBN 13 : 9780971273108
Total Pages : 72 pages
Book Rating : 4.2/5 (731 download)
Download or read book From Farm to Table written by Matthew Hora and published by . This book was released on 2001 with total page 72 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Brandi Janssen
Publisher : University of Iowa Press
ISBN 13 : 1609384938
Total Pages : 253 pages
Book Rating : 4.6/5 (93 download)
Download or read book Making Local Food Work written by Brandi Janssen and published by University of Iowa Press. This book was released on 2017-04-15 with total page 253 pages. Available in PDF, EPUB and Kindle. Book excerpt: When it comes to local food, it takes more than “knowing your farmer.” Brandi Janssen takes on some of the myths about how the local food system works and what it needs to thrive. Advocates claim that small biodiverse farms will fundamentally change farming, rural communities, and the American diet. For many, simply by knowing our farmers we become champions of a new way of eating that revolutionizes our economy and society. But that argument ignores the fact that if local food is to succeed, it requires many of the trappings of conventional food production, including processors, middle men, inspectors, and regulators. By listening to and working alongside people trying to build a local food system in Iowa, Janssen uncovers the complex realities of making it work. Although the state is better known for its vast fields of conventionally grown corn and soybeans, it has long boasted a robust network of small, diverse farms, community supported agriculture enterprises, and farmers’ markets. As she picks tomatoes, processes wheatgrass, and joins a parents’ committee trying to buy local lettuce for a school lunch, Janssen asks how small farmers and CSA owners deal with farmers’ market regulations, neighbors who spray pesticides on crops or lawns, and sanitary regulations on meat processing and milk production. How can they meet the needs of large buyers like school districts? Who does the hard work of planting, weeding, harvesting, and processing? Is local food production benefitting rural communities as much as advocates claim? In answering these questions, Janssen displays the pragmatism and level-headedness one would expect of the heartland, much like the farmers and processors profiled here. It’s doable, she states, but we’re going to have to do more than shop at our local farmers’ market to make it happen. This book is an ideal introduction to what local food means today and what it might be tomorrow.
Author : Thad Williamson
Publisher : Routledge
ISBN 13 : 131779477X
Total Pages : 436 pages
Book Rating : 4.3/5 (177 download)
Download or read book Making a Place for Community written by Thad Williamson and published by Routledge. This book was released on 2014-06-03 with total page 436 pages. Available in PDF, EPUB and Kindle. Book excerpt: When pundits refer to the death of community, they are speaking of a number of social ills, which include, but are not limited to, the general increase in isolation and cynicism of our citizens, widespread concerns about declining political participation and membership in civic organizations, and periodic outbursts of small town violence. Making a Place for Community argues that this death of community is being caused by contemporary policies that, if not changed, will continue to foster the decline of community. Increased capital flow between nations is not at the root of the problem, however, increased capital flow within our nation is. Small towns shouldn't have to hope for a prison to open nearby and downtown centers shouldn't sit empty as suburban sparwl encroaches, but they do and it's a result of widely agreed upon public policies.
Author : Romana A. Vysatova
Publisher :
ISBN 13 :
Total Pages : 164 pages
Book Rating : 4.:/5 (89 download)
Download or read book A Guide to USDA and Other Federal Resources for Sustainable Agriculture and Forestry Enterprises written by Romana A. Vysatova and published by . This book was released on 1998 with total page 164 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Ronnie Cummins
Publisher : Da Capo Lifelong Books
ISBN 13 : 0786740418
Total Pages : 161 pages
Book Rating : 4.7/5 (867 download)
Download or read book Genetically Engineered Food written by Ronnie Cummins and published by Da Capo Lifelong Books. This book was released on 2009-04-27 with total page 161 pages. Available in PDF, EPUB and Kindle. Book excerpt: Stormy debates about genetically engineered (GE) food have raged throughout the world in recent years, and the issue is now more potent than ever. Seventy to eighty percent of processed foods now sold in supermarkets contain genetically engineered ingredients, and the trend is growing at a startling rate. This second, completely revised edition of Genetically Engineered Food is an all-in-one guide written specifically to help consumers educate themselves about the risks posed by GE foods. Ronnie Cummins and Ben Lilliston, both leading consumer advocates, provide comprehensive, up-to-the-minute, action-inspiring information, including how to identify GE foods, products to avoid, brands that are GE-free, and how to shop and act with a purpose. They discuss all of the ethical, environmental, and health arguments against GE food, how these foods are being regulated in the United States and abroad, and why consumers are right to oppose them. Genetically Engineered Foods is the first and still one of the few consumer-oriented guides addressing this important subject.
Author : Steve Martinez
Publisher : DIANE Publishing
ISBN 13 : 1437933629
Total Pages : 87 pages
Book Rating : 4.4/5 (379 download)
Download or read book Local Food Systems; Concepts, Impacts, and Issues written by Steve Martinez and published by DIANE Publishing. This book was released on 2010-11 with total page 87 pages. Available in PDF, EPUB and Kindle. Book excerpt: This comprehensive overview of local food systems explores alternative definitions of local food, estimates market size and reach, describes the characteristics of local consumers and producers, and examines early indications of the economic and health impacts of local food systems. Defining ¿local¿ based on marketing arrangements, such as farmers selling directly to consumers at regional farmers¿ markets or to schools, is well recognized. Statistics suggest that local food markets account for a small, but growing, share of U.S. agricultural production. For smaller farms, direct marketing to consumers accounts for a higher percentage of their sales than for larger farms. Charts and tables.
Author : National Research Council
Publisher : National Academies Press
ISBN 13 : 0309148960
Total Pages : 598 pages
Book Rating : 4.3/5 (91 download)
Download or read book Toward Sustainable Agricultural Systems in the 21st Century written by National Research Council and published by National Academies Press. This book was released on 2010-07-25 with total page 598 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the last 20 years, there has been a remarkable emergence of innovations and technological advances that are generating promising changes and opportunities for sustainable agriculture, yet at the same time the agricultural sector worldwide faces numerous daunting challenges. Not only is the agricultural sector expected to produce adequate food, fiber, and feed, and contribute to biofuels to meet the needs of a rising global population, it is expected to do so under increasingly scarce natural resources and climate change. Growing awareness of the unintended impacts associated with some agricultural production practices has led to heightened societal expectations for improved environmental, community, labor, and animal welfare standards in agriculture. Toward Sustainable Agricultural Systems in the 21st Century assesses the scientific evidence for the strengths and weaknesses of different production, marketing, and policy approaches for improving and reducing the costs and unintended consequences of agricultural production. It discusses the principles underlying farming systems and practices that could improve the sustainability. It also explores how those lessons learned could be applied to agriculture in different regional and international settings, with an emphasis on sub-Saharan Africa. By focusing on a systems approach to improving the sustainability of U.S. agriculture, this book can have a profound impact on the development and implementation of sustainable farming systems. Toward Sustainable Agricultural Systems in the 21st Century serves as a valuable resource for policy makers, farmers, experts in food production and agribusiness, and federal regulatory agencies.
Author : Gerry Cohn
Publisher :
ISBN 13 :
Total Pages : 58 pages
Book Rating : 4.:/5 (89 download)
Download or read book Community Supported Agriculture Conference written by Gerry Cohn and published by . This book was released on 1994 with total page 58 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 640 pages
Book Rating : 4.:/5 (3 download)
Download or read book Update to the ... Catalog of Federal Domestic Assistance written by and published by . This book was released on 1999 with total page 640 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Margaret Gray
Publisher : Univ of California Press
ISBN 13 : 0520276698
Total Pages : 240 pages
Book Rating : 4.5/5 (22 download)
Download or read book Labor and the Locavore written by Margaret Gray and published by Univ of California Press. This book was released on 2014 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: Labor and the Locavore focuses on one of the most vibrant local food economies in the country, the Hudson Valley that supplies New York restaurants and farmers markets. Based on more than a decade's in-depth interviews with workers, farmers, and others, Gray clearly documents how the romance of small family farms serves to mask the predicament of their migrant workforce. She also explores the historical roots of farmworkers' substandard conditions and examines the region's shift from black to Latino workers.--Publisher description.
![Download Food and Famine in the 21st Century [2 volumes] PDF Online Free](https://books.google.com/books/content/images/frontcover/OkXPEAAAQBAJ?fife=w200-h370)
Author : William A. Dando
Publisher : Bloomsbury Publishing USA
ISBN 13 :
Total Pages : 892 pages
Book Rating : 4.2/5 (16 download)
Download or read book Food and Famine in the 21st Century [2 volumes] written by William A. Dando and published by Bloomsbury Publishing USA. This book was released on 2012-02-13 with total page 892 pages. Available in PDF, EPUB and Kindle. Book excerpt: This comprehensive two-volume encyclopedia examines specific famines throughout history and contains entries on key topics related to food production, security and policies, and famine, giving readers an in-depth look at food crises and their causes, responses to them, and outcomes. Famines have claimed more lives across human history than all the wars ever fought. This two-volume set represents the most comprehensive study of food and famine currently available, providing the broadest analysis of hunger and famine causes as well as a detailed examination of the ramifications of cultural and natural hazards upon famine. Volume one focuses upon 50 topics and issues relating to the creation of hunger and famines in the world from 4000 BCE to 2100, including an overview of how agriculture has evolved from primitive hunting and gathering that supported limited numbers of people to a worldwide system that now feeds over seven billion people. Volume two, entitled Classic Famines, begins with famines of the past, from 4000 BCE to 2100 CE, includes ten classic famine case studies, and concludes with predictions of famines we could see in the 21st century and beyond.
Author : Renee Brooks Catacalos
Publisher : Johns Hopkins University Press+ORM
ISBN 13 : 1421426900
Total Pages : 284 pages
Book Rating : 4.4/5 (214 download)
Download or read book The Chesapeake Table written by Renee Brooks Catacalos and published by Johns Hopkins University Press+ORM. This book was released on 2018-10-15 with total page 284 pages. Available in PDF, EPUB and Kindle. Book excerpt: For consumers of all income levels, an extensive guide to participating in the local food movement in the Chesapeake region. There was a time when most food was local. Exotic foods like olives, spices, and chocolate shipped in from other parts of the world were considered luxuries. Now, most food that Americans eat is shipped from elsewhere, and many consider eating local to be a luxury. Renee Brooks Catacalos is here to remind us that eating local is easier?and more rewarding?than we may think. There is an abundance of food all around us, found all over the Chesapeake region. In The Chesapeake Table, Catacalos examines the powerful effect of eating local in Maryland, Virginia, and Washington, DC. Hooked on the local food movement from its early days, Catacalos opens the book by revisiting a personal challenge to buy, prepare, and eat only food grown within a 150-mile radius of her home near Washington, DC. From her in-depth study of food systems in the region, Catacalos offers practical advice for adopting a locavore diet and getting involved in various entry points to food pathways, from your local farmers market to community-supported agriculture (CSA). She also includes recipes that show how to make more environmentally conscious food choices. Introducing readers to the vast edible resources of the Chesapeake region, Catacalos focuses on the challenges of environmental and economic sustainability, equity and diversity in the farming and food professions, and access and inclusion for local consumers of all income levels, ethnicities, and geographies. Touching on everything from farm-based breweries and distilleries to urban hoop house farms to grass-fed beef, The Chesapeake Table celebrates the people working hard to put great local food on our plates.
