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Author : Frank Abdale
Publisher :
ISBN 13 :
Total Pages : 370 pages
Book Rating : 4.E/5 ( download)
Download or read book Community-based Nutrition Support for People Living with HIV and AIDS written by Frank Abdale and published by . This book was released on 1995 with total page 370 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Ellen Mathys Kirkcaldy
Publisher : World Health Organization
ISBN 13 : 9291735159
Total Pages : 38 pages
Book Rating : 4.2/5 (917 download)
Download or read book The Development of Programme Strategies for Integration of HIV, Food and Nutrition Activities in Refugee Settings written by Ellen Mathys Kirkcaldy and published by World Health Organization. This book was released on 2006 with total page 38 pages. Available in PDF, EPUB and Kindle. Book excerpt: In 2003, UNHCR, WFP and UNICEF launched a joint effort to develop, through multi-site field research in refugee communities in Africa, a set of strategies for using food and nutrition-based interventions to support HIV transmission prevention, impact mitigation, and care, treatment and support for people living with HIV. This important collaborative initiative grew out of the recognition that refugee settings are unique. It was recognized also that specific research is required to be conducted among and with refugees. This Best Practice document discusses the research process and findings of this interagency initiative.
Author :
Publisher :
ISBN 13 :
Total Pages : 126 pages
Book Rating : 4.4/5 (89 download)
Download or read book Food Programs written by and published by . This book was released on 1989 with total page 126 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Vivian Pribram
Publisher : John Wiley & Sons
ISBN 13 : 1444347837
Total Pages : 528 pages
Book Rating : 4.4/5 (443 download)
Download or read book Nutrition and HIV written by Vivian Pribram and published by John Wiley & Sons. This book was released on 2011-06-13 with total page 528 pages. Available in PDF, EPUB and Kindle. Book excerpt: Today over 40 million adults and children worldwide are infected with HIV, however knowledge of the disease has increased greatly and the prognosis is now good for those with access to anti-retroviral treatment. For many, HIV is now a long-term chronic condition and with decreased mortality, patient requirements and disease patterns have changed, making it increasingly apparent to health care professionals that the treatment of HIV should include optimum nutrition and healthy lifestyle interventions to help sufferers lead long and healthy lives. In this essential new book an international team of authors under the editorship of Specialist HIV Dietitian Vivian Pribram bring together the latest research to provide the practicing dietitian and nutritionist with a practical guide to the nutritional care of the HIV and AIDS patient. Students and other health care professionals working and studying this area will also find Nutrition and HIV an important and valuable resource.
Download or read book Providing Nutritional Care and Support for People Living with HIV/AIDS written by and published by . This book was released on 2003 with total page 48 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Nancy Dumais
Publisher : BoD – Books on Demand
ISBN 13 : 1789841372
Total Pages : 92 pages
Book Rating : 4.7/5 (898 download)
Download or read book Nutrition and HIV/AIDS written by Nancy Dumais and published by BoD – Books on Demand. This book was released on 2020-04-29 with total page 92 pages. Available in PDF, EPUB and Kindle. Book excerpt: This edited volume, “Nutrition and HIV/AIDS - Implication for Treatment, Prevention and Cure”, is a collection of reviewed and relevant research chapters, offering a comprehensive overview of recent developments in the field. The book comprises single chapters authored by various researchers and edited by an expert active in the research area. All chapters are complete in themselves but united under a common research study topic. This publication aims at providing a thorough overview of the latest research efforts by international authors and opening new possible research paths for further novel developments.
Author : Institute of Medicine
Publisher : National Academies Press
ISBN 13 : 0309068460
Total Pages : 383 pages
Book Rating : 4.3/5 (9 download)
Download or read book The Role of Nutrition in Maintaining Health in the Nation's Elderly written by Institute of Medicine and published by National Academies Press. This book was released on 2000-06-09 with total page 383 pages. Available in PDF, EPUB and Kindle. Book excerpt: Malnutrition and obesity are both common among Americans over age 65. There are also a host of other medical conditions from which older people and other Medicare beneficiaries suffer that could be improved with appropriate nutritional intervention. Despite that, access to a nutrition professional is very limited. Do nutrition services benefit older people in terms of morbidity, mortality, or quality of life? Which health professionals are best qualified to provide such services? What would be the cost to Medicare of such services? Would the cost be offset by reduced illness in this population? This book addresses these questions, provides recommendations for nutrition services for the elderly, and considers how the coverage policy should be approached and practiced. The book discusses the role of nutrition therapy in the management of a number of diseases. It also examines what the elderly receive in the way of nutrition services along the continuum of care settings and addresses the areas of expertise needed by health professionals to provide appropriate nutrition services and therapy.
Author : World Health Organization. Nutrition for Health and Development
Publisher :
ISBN 13 : 9789241591898
Total Pages : 135 pages
Book Rating : 4.5/5 (918 download)
Download or read book Nutritional Care and Support for People Living with HIV/AIDS written by World Health Organization. Nutrition for Health and Development and published by . This book was released on 2009 with total page 135 pages. Available in PDF, EPUB and Kindle. Book excerpt: "This short course, which takes into account recent findings, aims to provide caregivers with practical knowledge about nutrition care and support for people living with HIV/AIDS. The course also seeks to sharpen caregivers communications skills to enable them to provide appropriate guidance in choosing the right foods, and in preparing them appetizingly and safety for people who are ill or with poor appetite" --Page 4 of cover.
Author : Food And Agriculture Org. Staff
Publisher :
ISBN 13 : 9780119879964
Total Pages : 103 pages
Book Rating : 4.8/5 (799 download)
Download or read book Living Well with HIV/AIDS written by Food And Agriculture Org. Staff and published by . This book was released on 2003 with total page 103 pages. Available in PDF, EPUB and Kindle. Book excerpt: This manual, published jointly with WHO, provides home care agents and local service providers with practical recommendations for a healthy and well balanced diet for people living with HIV/AIDS. It deals with common complications encountered at different stages of infection and helps provide local solutions which emphasise using local food resources and home-based care and support.
Author : Kristy M. Hendricks
Publisher : American Dietetic Associati
ISBN 13 : 0880914130
Total Pages : 193 pages
Book Rating : 4.8/5 (89 download)
Download or read book Nutrition Management of HIV and AIDS written by Kristy M. Hendricks and published by American Dietetic Associati. This book was released on 2009 with total page 193 pages. Available in PDF, EPUB and Kindle. Book excerpt: This comprehensive, evidence-based guide examines the major nutrition challenges and strategies for people living with HIV and AIDS. Topics include: Unintentional weight loss and wasting; physical and metabolic complications of HIV infection and therapy; HIV-associated fat atrophy, fat deposition, and dyslipidemia; insulin sensitivity; and much more. This text also looks at vulnerable populations in the US, including children, adolescents, injection IV users and the elderly.
Author : Ronald R. Watson
Publisher : CRC Press
ISBN 13 : 1351427423
Total Pages : 246 pages
Book Rating : 4.3/5 (514 download)
Download or read book Nutrients and Foods in Aids written by Ronald R. Watson and published by CRC Press. This book was released on 2017-12-14 with total page 246 pages. Available in PDF, EPUB and Kindle. Book excerpt: Lack of proper nutrition can severely impact the immune system, especially when it is already compromised. This book defines recent advances in understanding the nutritional deficiencies found in AIDS and HIV-positive patients. It explores the scientific knowledge of how nutritional and dietary changes and herbal medicines can benefit or potentially harm these patients. The text also discusses the negative effects of undernutrition that can lead to starvation, a potent immunosuppressant. Nutrients and Foods in AIDS is a much-needed scientific appraisal of current alternative strategies used in preventing or treating AIDS and its symptoms for improved quality of life.
Author : Stuart Gillespie
Publisher : Intl Food Policy Res Inst
ISBN 13 : 0896295060
Total Pages : 191 pages
Book Rating : 4.8/5 (962 download)
Download or read book HIV/AIDS and Food and Nutrition Security written by Stuart Gillespie and published by Intl Food Policy Res Inst. This book was released on 2005 with total page 191 pages. Available in PDF, EPUB and Kindle. Book excerpt: The HIV/AIDS pandemic is a global crisis with consequences that will be felt for decades to come. Thirty-nine million people are currently infected with the virus, including more than 25 million from Sub-Saharan Africa.Many millions more are affected in different ways. The ability of households and communities to ensure their own food and nutrition security is increasingly being threatened. With the most detailed evidence base yet assembled, this review systematically maps our growing knowledge of the interactions between HIV/AIDS and food and nutrition security, pointing to where and how future policy needs to change to remain relevant and effective.
Author : Malawi. Department of Nutrition, HIV, and AIDS.
Publisher :
ISBN 13 :
Total Pages : 54 pages
Book Rating : 4.F/5 ( download)
Download or read book National Nutrition Programme for the Department of Nutrition, HIV and AIDS written by Malawi. Department of Nutrition, HIV, and AIDS. and published by . This book was released on 2006 with total page 54 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Adrianne Bendich
Publisher : Springer Science & Business Media
ISBN 13 : 1603275428
Total Pages : 864 pages
Book Rating : 4.6/5 (32 download)
Download or read book Preventive Nutrition written by Adrianne Bendich and published by Springer Science & Business Media. This book was released on 2009-10-03 with total page 864 pages. Available in PDF, EPUB and Kindle. Book excerpt: Evidence-based nutritional interventions are now a critical component of preventive medicine, employed in a wide variety of medical scenarios. Preventive Nutrition: A Comprehensive Guide for Health Professionals, Fourth Edition gives health professionals up-to-date, comprehensive reviews that evaluate the dietary practices and interventions that have been shown to reduce disease risk and improve health outcomes. This is the flagship volume for the book series, Nutrition and Health, which has become an essential tool for health professionals. As the state of global health and nutrition have changed much since the publication of the Third Edition, this major revised and expanded Fourth Edition includes newly authored chapters and features analysis of the results of the Women’s Health Initiative, the largest intervention study ever undertaken and completed in postmenopausal women. Other new material includes chapters reviewing the evidence concerning econutrition, micronutrients and major cancers, and cognitive function and other mental health areas. Also discussed are the importance of gastric acid secretions, the nutritional effects of current therapies, and the latest information on the biology of obesity and its relationship to Type 2 diabetes. One key new feature of this edition is a chapter on behavioral strategies to help assure compliance with dietary regimes, maximizing the health benefits of preventive nutrition. The authors have created the most comprehensive and up-to-date review of the nutritional strategies available for the prevention of disease and the promotion of health through nutrition. Patients are looking for credible information from their health care providers about a whole range of subjects covered here, including ß-carotene, lycopene, antioxidants, folate, and the myriad of bioactive phytochemicals found in garlic and other foods. With sections on cardiovascular disease, diabetes, and pregnancy among many others, this volume will be of great value to practicing health professionals, including physicians, nutritionists, dentists, pharmacists, dieticians, health educators, policy makers, health economists, regulatory agencies and research investigators. An entire section covers nutrition transitions around the world including Eastern Europe, Latin America and Asia as well as goals for preventive nutrition in developing countries.
Author : James F. Hickson, Jr.
Publisher : CRC Press
ISBN 13 : 9780849378430
Total Pages : 216 pages
Book Rating : 4.3/5 (784 download)
Download or read book Nutritional Care of HIV-Positive Persons written by James F. Hickson, Jr. and published by CRC Press. This book was released on 1995-02-06 with total page 216 pages. Available in PDF, EPUB and Kindle. Book excerpt: As the AIDS crisis continues, nutrition therapy has taken an important role in maximizing the body's capacity to fight HIV infection and AIDS as well as improving the quality of life when living with AIDS. Nutritional Care of HIV-Positive Persons: A Manual for Individuals and Their Caregivers presents principles, rules, and directions needed to address diet and nutrition issues for those living with HIV, with or without a diagnosis of AIDS. Written by nutritionists who have experience with AIDS, this "how-to" manual balances traditional sources of information with common experiences. Although written for the layman, the book is unusual in its inclusion of scientific and medical information. It addresses all groups, including women, infants, and children, reflecting the spread of the disease into all segments of the population. Discussion of selected topics are spiced with "how to" specifics that provide information on how nutrition can be used to maximize the body's capacity to fight HIV infection and AIDS. Focusing only on nutrition, Nutritional Care of HIV-Positive Persons fills the gap between "brochures" and scholarly research publications. It is an authoritative, practical guide for those living with HIV.
Author : Cade Fields-Gardner
Publisher : American Dietetic Associati
ISBN 13 : 0880913223
Total Pages : 49 pages
Book Rating : 4.8/5 (89 download)
Download or read book Living Well with HIV and AIDS written by Cade Fields-Gardner and published by American Dietetic Associati. This book was released on 2003 with total page 49 pages. Available in PDF, EPUB and Kindle. Book excerpt: This guide informs patients on healthy eating by outlining sound eating strategies for feeling and looking better and staying healthier longer by providing guidance in symptom management and nutrition support. This publication provides sources of vitamins and minerals especially important to the immune system as well as potential nutrition interactions with anti-HIV medications. Additional tips on keeping up muscle mass and exercising are included.
Download or read book National Guide on Nutrition Care and Support for People Living with HIV/AIDS. written by and published by . This book was released on 2003 with total page 58 pages. Available in PDF, EPUB and Kindle. Book excerpt:
