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Communicating Current Research And Educational Topics And Trends In Applied Microbiology
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Book Synopsis Communicating Current Research and Educational Topics and Trends in Applied Microbiology by : A. Mendez-Vilas
Download or read book Communicating Current Research and Educational Topics and Trends in Applied Microbiology written by A. Mendez-Vilas and published by . This book was released on 2007 with total page 524 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Current Research Topics in Applied Microbiology and Microbial Biotechnology by : Antonio Mendez-Vilas
Download or read book Current Research Topics in Applied Microbiology and Microbial Biotechnology written by Antonio Mendez-Vilas and published by World Scientific. This book was released on 2009 with total page 788 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book contains a compilation of papers presented at the II International Conference on Environmental, Industrial and Applied Microbiology (BioMicroWorld2007) held in Seville, Spain on 28 November 1 December 2007, where over 550 researchers from about 60 countries attended and presented their cutting-edge research. The main goals of this book are to: (1) identify new approaches and research opportunities in applied microbiology, presenting works that link microbiology with research areas usually related to other scientific and engineering disciplines; and (2) communicate current research priorities and progress in the field. The contents of this book mirror this focus. Microbiologists interested in environmental, industrial and applied microbiology and, in general, scientists whose research fields are related to applied microbiology can find an overview of the current state of the art in the topic. In addition to the more general topic, some chapters are devoted to specific branches of microbiology research, such as bioremediation; biosurfactants; microbial factories; biotechnologically relevant enzymes and proteins; microbial physiology, metabolism and gene expression; and future bioindustries.
Book Synopsis Environmentally Degradable Materials Based on Multicomponent Polymeric Systems by : Cornelia Vasile
Download or read book Environmentally Degradable Materials Based on Multicomponent Polymeric Systems written by Cornelia Vasile and published by BRILL. This book was released on 2009-12-21 with total page 660 pages. Available in PDF, EPUB and Kindle. Book excerpt: Environmentally Degradable Materials (EDPs) should replace petroleum-based plastics where recycling is not viable for logistic or labor cost reason. This book discusses the general background of obtaining such systems, compatibilization methodologies, control of the rate of degradation and final products after degradation, life time assessment, toxicological aspects, applications and market aspects. This book is a complete guide to the subject of biodegradable materials based on multi-component polymeric systems, mainly such as hydrogels, and interpenetrating polymeric networks. This book is a complete guide to the subject of biodegradable materials based on multicomponent polymeric systems such as mainly hydrogels, interpenetrating polymeric networks.
Book Synopsis Communicating current research and educational topics and trends in applied microbiology by : A. Méndez-Vilas
Download or read book Communicating current research and educational topics and trends in applied microbiology written by A. Méndez-Vilas and published by . This book was released on 2007 with total page 419 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Biotechnology of Lactic Acid Bacteria by : Fernanda Mozzi
Download or read book Biotechnology of Lactic Acid Bacteria written by Fernanda Mozzi and published by John Wiley & Sons. This book was released on 2010-01-29 with total page 417 pages. Available in PDF, EPUB and Kindle. Book excerpt: This title represents a broad review of current research on LAB and their novel applications with contributions from a number of well-known leading scientists. The book encompasses a wide range of topics including both traditional and novel developing fields, and provides unparalleled, comprehensive information on new advances of genomics, proteomics, metabolism and biodiversity of LAB. Chapters contain state-of-the-art discussions of specific LAB applications such as their use as probiotics, live vaccines and starter cultures in old and new fermented products. The safety of these microorganisms and their interactions with diverse ecosystems natural biota are also covered as well as the new applications of well-known (bacteriocins) and novel (vitamins, low-calorie sugars, etc.) metabolites produced by LAB. This book is an essential reference for established researchers and scientists, doctoral and post-doctoral students, university professors and instructors, and food technologists working on food microbiology, physiology and biotechnology of lactic acid bacteria.
Book Synopsis Industrially Important Fungi for Sustainable Development by : Ahmed M. Abdel-Azeem
Download or read book Industrially Important Fungi for Sustainable Development written by Ahmed M. Abdel-Azeem and published by Springer Nature. This book was released on 2021-12-02 with total page 823 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fungi are an essential, fascinating and biotechnologically useful group of organisms with an incredible biotechnological potential for industrial exploitation. Knowledge of the world’s fungal diversity and its use is still incomplete and fragmented. There are many opportunities to accelerate the process of filling knowledge gaps in these areas. The worldwide interest of the current era is to increase the tendency to use natural substances instead of synthetic ones. The increasing urge in society for natural ingredients has compelled biotechnologists to explore novel bioresources which can be exploited in industrial sector. Fungi, due to their unique attributes and broad range of their biological activities hold great promises for their application in biotechnology and industry. Fungi are an efficient source of antioxidants, enzymes, pigments, and many other secondary metabolites. The large scale production of fungal pigments and their utility provides natural coloration without creating harmful effects on entering the environment, a safer alternative use to synthetic colorants. The fungal enzymes can be exploited in wide range of industries such as food, detergent, paper, and also for removal toxic waste. This book will serve as valuable source of information as well as will provide new directions to researchers to conduct novel research in field of mycology. Volume 2 of “Industrially Important Fungi for Sustainable Development” provides an overview to understanding bioprospecting of fungal biomolecules and their industrial application for future sustainability. It encompasses current advanced knowledge of fungal communities and their potential biotechnological applications in industry and allied sectors. The book will be useful to scientists, researchers, and students of microbiology, biotechnology, agriculture, molecular biology, and environmental biology.
Book Synopsis Biotechnical Processing in the Food Industry by : Deepak Kumar Verma
Download or read book Biotechnical Processing in the Food Industry written by Deepak Kumar Verma and published by CRC Press. This book was released on 2021-02-28 with total page 322 pages. Available in PDF, EPUB and Kindle. Book excerpt: This new book, Biotechnical Processing in the Food Industry: New Methods, Techniques, and Applications, explores several newly emerged techniques and technologies that have significantly changed the scenario of the dairy and food sector by making the processes more stable and more economically viable. Worldwide adoption of these novel technologies will also, the editors believe, provide benefit to consumers in terms of enhanced food safety labeling, nutritional security, and value-added products at reasonable cost. Divided into three main parts, the book looks at technological trends and advances in dairy research and industry, emerging technological developments, and potential advanced research in the food, health and processing industry.
Book Synopsis Industrial Applications of Microbial Enzymes by : Pankaj Bhatt
Download or read book Industrial Applications of Microbial Enzymes written by Pankaj Bhatt and published by CRC Press. This book was released on 2022-08-17 with total page 378 pages. Available in PDF, EPUB and Kindle. Book excerpt: Microbial enzymes are important because they can be used for a wide variety of industrial purposes. There is dispersed and scanty information available with respect to microbial enzymes and their industrial applications. In this edited book, leading scientists have covered the various aspects of microbial enzymes and their industrial applications. Using microbial enzymes can help expedite various manufacturing processes and contribute to sustainable development, which is a priority worldwide. Research gaps in the entrainment of microbial enzymes with their direct application in product development are a major focus of this volume. Key Features • Covers microbial enzymes with comprehensive and in-depth information • Benefits students by describing recent advancements into microbial enzymology • Provides updates regarding microbial enzymes for researchers and industrial scientists • Includes findings on the microbial actions for better life
Book Synopsis Engineering Practices for Milk Products by : Megh R. Goyal
Download or read book Engineering Practices for Milk Products written by Megh R. Goyal and published by CRC Press. This book was released on 2019-09-30 with total page 380 pages. Available in PDF, EPUB and Kindle. Book excerpt: While also addressing the need for more effective processing technologies for increased safety and quantity, the dairy industry needs to address the growing customer demand for new and innovative dairy foods with enhanced nutritional value. This volume looks at new research, technology, and applications in the engineering of milk products, specifically covering functional bioactivities to add value while increasing the quality and safety of milk and fermented milk products. Chapters in the book look at the functional properties of milk proteins and cheese, functional fermented milk-based beverages, biofunctional yoghurt, antibiotic resistant pathogens, and other probiotics in dairy food products.
Book Synopsis Clinical Approaches to Oral Mucosal Disorders: Part I, An Issue of Dental Clinics by : Thomas P. Sollecito
Download or read book Clinical Approaches to Oral Mucosal Disorders: Part I, An Issue of Dental Clinics written by Thomas P. Sollecito and published by Elsevier Health Sciences. This book was released on 2013-10-28 with total page 204 pages. Available in PDF, EPUB and Kindle. Book excerpt: This issue features expert clinical reviews on Oral Mucosal Disorders that are commonly presented in a dental clinical setting. Topics covered include: HSV, Recurrent Aphthous Stomatitis, Oral Fungal Infections, Erythema Multiforme, Lichen Planus/Lichenoid Mucositis, Mucous Membrane Pemphigoid/Sub Epithelial Disorders, Pemphigus, Lupus, and Pediatric Soft Tissue Diagnosis.
Book Synopsis Application of Nano/Microencapsulated Ingredients in Food Products by :
Download or read book Application of Nano/Microencapsulated Ingredients in Food Products written by and published by Academic Press. This book was released on 2020-10-17 with total page 550 pages. Available in PDF, EPUB and Kindle. Book excerpt: Application of Nano/Microencapsulated Ingredients in Food Products, a volume in the Nanoencapsulation in the Food Industry series, presents applications of nano/micro-encapsulated ingredients such as vitamins, minerals, flavors, colorants, enzymes, probiotics antioxidants and many other bioactive components in different groups of food products. Each chapter explores nano/microencapsulated ingredients in food products, including beverages, cereal flours and bakery products, meat, oils and fats, salt, spices and seasonings, functional supplements, and in chewing gum. In addition, the book explores active food packaging and edible coatings with nano/microencapsulated ingredients. Authored by a team of global experts in the fields of nano and microencapsulation of food, nutraceutical and pharmaceutical ingredients, this title is of great value to those engaged in the various fields of nanoencapsulation. - Clarifies which nanoencapsulated ingredients can be applied for different food products - Thoroughly explores the influence of nanoencapsulated ingredients on the qualitative properties of different food products
Book Synopsis Microbial Degradation of Synthetic Dyes in Wastewaters by : Shree Nath Singh
Download or read book Microbial Degradation of Synthetic Dyes in Wastewaters written by Shree Nath Singh and published by Springer. This book was released on 2014-10-16 with total page 374 pages. Available in PDF, EPUB and Kindle. Book excerpt: Today synthetic dyes are used extensively in the textile dyeing, paper printing, color photography, pharmaceuticals, food and drink, cosmetic and leather industries. As of now, over 100,000 different dyes are available, with an annual production of over 700,000 metric tons. These industries discharge an enormous amount of colored effluents into natural water bodies, with or without treatment. The textile industry alone discharges 280,000 tons of dyes every year, making it the largest contributor to colored effluent discharge. Although a variety of treatment technologies are available, including adsorption, chemical oxidation, precipitation, coagulation, filtration electrolysis and photodegradation, biological and microbiological methods employing activated sludge, pure cultures, microbial consortia and degradative enzymes are economically viable, effective and environmentally responsible options. As such, this book gathers review articles from international experts working on the microbial degradation of synthetic dyes, offering readers the latest information on the subject. It is intended as a quick reference guide for academics, scientists and industrialists around the world.
Book Synopsis Extremozymes and their Industrial Applications by : Naveen Kumar Arora
Download or read book Extremozymes and their Industrial Applications written by Naveen Kumar Arora and published by Academic Press. This book was released on 2022-06-15 with total page 444 pages. Available in PDF, EPUB and Kindle. Book excerpt: Extremophiles belong to members of all three domains of life, i.e., bacteria, archaea, and eukarya. However, a high proportion of extremophiles are archaea and bacteria. These microbes live under chemical and physical extremes that are usually lethal to cellular molecules, yet they not only manage to survive but even thrive in such conditions. Extremophiles have important practical and industrial uses. They are a valuable source of industrially important enzymes also known as extremozymes. Recent research has revealed that extremozymes have unique structural features essential for biocatalysis under extreme conditions. Extremozymes have great commercial values and are known for their potential use in biotechnology, biomining, and bioremediation. Extremozymes and their Industrial Applications highlights the current and topical areas of research in this rapidly growing field of extremophiles and their applications. Expert researchers from around the globe are trying to uncover the underlying mechanisms responsible for their specific adaptations under extreme environments. The topics covered include the ability of acidophiles to maintain a neutral intracellular pH, the way psychrophiles "loosen up" their proteins at low temperatures, and other equally ingenious adaptations and metabolic strategies that extremophiles use to survive and flourish under extreme conditions. Extremozymes and their Industrial Applications also covers the established biotechnological uses of extremophiles and the most recent and novel applications, including their exploitation for enzyme production. Potential use of extremophiles and their enzymes in the generation of sustainable energy, biomass conversion, agro-waste processing, and biocontrol of phytopathogens is also covered. The book will be very useful for researchers and students working in the area of industrial microbiology and biotechnology, and microbial ecologists. It is also recommended reference text for those interested in the biochemistry and microbiology of extremophiles, as well as for those interested in bioprospecting, biomining, biofuels, and biodegradation. - Presents information exclusively based on extremozymes and their application in industries - Chapters have been collected from various experts and deals with contemporary issues related to extremozymes and their usability in various industries - Enriched with suitable illustrations that assist in increasing readership and broaden the reach of the book amongst scholars and academicians
Book Synopsis Soft Chemistry and Food Fermentation by : Alexandru Mihai Grumezescu
Download or read book Soft Chemistry and Food Fermentation written by Alexandru Mihai Grumezescu and published by Academic Press. This book was released on 2017-07-18 with total page 548 pages. Available in PDF, EPUB and Kindle. Book excerpt: Soft Chemistry and Food Fermentation, Volume Three, the latest release in the Handbook of Food Bioengineering series is a practical resource that provides significant knowledge and new perspectives in food processing and preservation, promoting renewable resources by applying soft ecological techniques (i.e. soft chemistry). Fermentation represents a simple and very efficient way to preserve food in developing countries where other methods, depending on specialized instruments, are not available. Through processes of soft chemistry and fermentation, food ingredients can be produced with improved properties (such as pharmabiotics) able to promote health. - Includes the most recent scientific progress with proven biological, physical and chemical applications of the food engineering process to understand fermentation - Presents novel opportunities and ideas for developing and improving technologies in the food industry that are useful to researchers in food bioengineering - Provides eco-friendly approaches towards components, materials and technologies developed for improvements in food quality and stability - Includes valuable information useful to a wide audience interested in food chemistry and the bioremediation of new foods
Book Synopsis Current Issues in Molecular Virology by : Victor Romanowski
Download or read book Current Issues in Molecular Virology written by Victor Romanowski and published by BoD – Books on Demand. This book was released on 2013-11-20 with total page 297 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is a collection of chapters dealing with examples of RNA and DNA viruses, and issues such as how these gene packages have learnt to take advantage of their hosts, molecular recognition events that hosts may use to counterattack the viruses, and how researchers have developed strategies to use viruses or their parts as tools for different purposes.
Book Synopsis Sustainable Hydrogen Energy by : Raj Kumar Arya
Download or read book Sustainable Hydrogen Energy written by Raj Kumar Arya and published by Walter de Gruyter GmbH & Co KG. This book was released on 2024-05-20 with total page 552 pages. Available in PDF, EPUB and Kindle. Book excerpt: Hydrogen energy is the most versatile energy source: its advantages include the minimization of pollution and land use compared to traditional fossil fuels, high energy density, and the possibility of generation using renewable sources (such as water splitting). This book focuses on the main advances and challenges in the production, storage, transportation and commercialization of hydrogen energy.
Book Synopsis Sustainable Postharvest Technologies for Fruits and Vegetables by : Sajid Ali
Download or read book Sustainable Postharvest Technologies for Fruits and Vegetables written by Sajid Ali and published by CRC Press. This book was released on 2024-08-30 with total page 492 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fruits and vegetables, commonly termed as "fresh produce" are an important component of the human diet, as these provide various beneficial and essential health-related compounds. Nevertheless, fresh produce is susceptible to postharvest deterioration and decay along with loss of certain nutrients due to innapropriate storage conditions and lack of standard postharvest technologies. In addition, the short shelf life is considered another major constraint that must be extended after harvest to ensure a wider availability window of the fresh produce for consumers. From this perspective, the use of postharvest approaches is considered imperative to reduce the deterioration of harvested fresh produce in order to extend their storage and shelf life potential on a sustainable basis. Sustainable Postharvest Technologies for Fruits and Vegetables covers various aspects of postharvest technologies with major developments over the recent past and provides a way forward for the future. The sustainable use of various technologies and elicitors could be adapted from farm to fork in order to conserve the eating quality of fresh produce. Therefore, this book covers various sustainable postharvest treatments and technologies that could be considered highly effective for the delay of postharvest senescence and deterioration. Among the various technologies, the use of preharvest treatments, controlled atmosphere, dynamic control atmosphere, modified atmosphere and hypobaric conditions has tremendous potential for the fresh fruits and vegetables industry. In the same way, cold plasma, pulsed light, ultraviolet light, ultrasound technology, nanoemulsions, nano-packaging, electrolyzed water, high pressure processing, ozone gas, irradiations, edible coatings, vacuum packaging and active packaging with slow releasing compounds along with nanotechnology are highly practicable and possesses tremendous potential to be used in the maintenance of overall eating quality and storage life extension of the fresh produce. Key Features: Overviews the major factors affecting postharvest physiology and shelf life potential of fresh produce. Focuses on major sustainable technologies having the potential to maintain postharvest quality and extend shelf life of fruits and vegetables. Describes practical and recent advances of various approaches indispensable for the maintenance of overall eating quality and food safety attainment for fresh produce on a sustainable basis. Covers how quality maintenance and shelf life rely on preharvest practices, nonthermal treatments, storage atmospheres, packaging materials, active packaging, edible packaging, coating application techniques, nanotechnology and ecofriendly plant extracts and natural antagonists.
