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Author : Food and Agriculture Organization of the United Nations
Publisher :
ISBN 13 :
Total Pages : 506 pages
Book Rating : 4.3/5 (91 download)
Download or read book FAO Documentation written by Food and Agriculture Organization of the United Nations and published by . This book was released on 1992 with total page 506 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 308 pages
Book Rating : 4.3/5 ( download)
Download or read book Documentación de la FAO. written by and published by . This book was released on 1995 with total page 308 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org
ISBN 13 : 9789252075707
Total Pages : 211 pages
Book Rating : 4.0/5 (757 download)
Download or read book Commission du Codex Alimentarius written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org. This book was released on 2013 with total page 211 pages. Available in PDF, EPUB and Kindle. Book excerpt: Le Manuel de procédure de la Commission du Codex Alimentarius a pour but d'aider les gouvernements des États Membres à participer efficacement aux travaux du Programme mixte FAO/OMS sur les normes alimentaires. Le Manuel est particulièrement utile aux délégations envoyées par les pays aux réunions du Codex et aux organisations internationales invitées en qualité d'observateur. On y trouve le Règlement intérieur de la Commission, la Procédure d'élaboration des normes Codex et textes apparentés, aux fins du Codex Alimentarius, certaines définitions essentielles et des orientations concernant les modalités de fonctionnement des comités du Codex. On y trouve également la liste des pays membres de la Commission.
Author :
Publisher : Odile Jacob
ISBN 13 : 2738179053
Total Pages : 286 pages
Book Rating : 4.7/5 (381 download)
Download or read book written by and published by Odile Jacob. This book was released on with total page 286 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Joint FAO/WHO Codex Alimentarius Commission
Publisher :
ISBN 13 :
Total Pages : 180 pages
Book Rating : 4.:/5 (31 download)
Download or read book Codex Alimentarius Commission written by Joint FAO/WHO Codex Alimentarius Commission and published by . This book was released on 2001 with total page 180 pages. Available in PDF, EPUB and Kindle. Book excerpt: Statutes of the Codex Alimentarius Commission; Rules of procedure of the Codex Alimentarius Commission; Procedures for the elaboration of Codex Standards and related texts; General principles of the Codex Alimentarius; Guidelines for the acceptance procedure for Codex Standards; Definitions for the purposes of the Codex Alimentarius; Guidelines of Codex Committees and ad hoc intergovernmental task forces; Principles concerning the participation of international non-governamental organizations in the work of the Codex Alimentarius Commission; Criteria for the establishment of work priorities; Criteria for the establishment of subsidiary bodies of the Codex Alimentarius Commission; Guidelines for the inclusion of specific provisions in Codex Standards and related texts; Uniform system of references for Codex documents; Formated for Codex Commodity Standards; Relations between Commodity Committees and General Committees; Core functions of Codex contact points; Sessions of the Codex Alimentarius Commission; Sessions of the executive Committee of the Codex Alimentarius Commission; Subsidiary bodies of the Codex Alimentarius Commission.
Author :
Publisher : Fao
ISBN 13 :
Total Pages : 52 pages
Book Rating : 4.3/5 ( download)
Download or read book Understanding the Codex Alimentarius written by and published by Fao. This book was released on 2006 with total page 52 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Codex Alimentarius is a collection of international food standards that cover all the main foods, whether processed, semi-processed or raw. In addition, materials used in the further processing of food products are included to the extent necessary for achieving the principal objectives of the code - protecting the health of consumers and facilitating fair practices in the food trade. The Codex Alimentarius is an important international reference point in matters concerning food quality. Its creation, moreover, has generated food-related scientific research and greatly increased the world community's awareness of the vital issues of - food quality, safety and public health. This booklet is the third edition of a title first published in 1999, with the aim of fostering a wider understanding of the evolving food code and of the activities of the Codex Alimentarius Commission.
Author :
Publisher :
ISBN 13 :
Total Pages : 450 pages
Book Rating : 4.:/5 (319 download)
Download or read book Documentation de la FAO. written by and published by . This book was released on 1973 with total page 450 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
ISBN 13 : 9789250022109
Total Pages : 72 pages
Book Rating : 4.0/5 (221 download)
Download or read book Informe de Una Consulta de Expertos FAO/OMS Roma, 29 de Octubre - 5 de Noviembre 1984 written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 1985 with total page 72 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher : Food & Agriculture Org.
ISBN 13 : 9251386110
Total Pages : 124 pages
Book Rating : 4.2/5 (513 download)
Download or read book written by and published by Food & Agriculture Org.. This book was released on with total page 124 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Matteo Bordiga
Publisher : CRC Press
ISBN 13 : 0429807244
Total Pages : 745 pages
Book Rating : 4.4/5 (298 download)
Download or read book Food Aroma Evolution written by Matteo Bordiga and published by CRC Press. This book was released on 2019-11-15 with total page 745 pages. Available in PDF, EPUB and Kindle. Book excerpt: Of the five senses, smell is the most direct and food aromas are the key drivers of our flavor experience. They are crucial for the synergy of food and drinks. Up to 80% of what we call taste is actually aroma. Food Aroma Evolution: During Food Processing, Cooking, and Aging focuses on the description of the aroma evolution in several food matrices. Not only cooking, but also processing (such as fermentation) and aging are responsible for food aroma evolution. A comprehensive evaluation of foods requires that analytical techniques keep pace with the available technology. As a result, a major objective in the chemistry of food aroma is concerned with the application and continual development of analytical methods. This particularly important aspect is discussed in depth in a dedicated section of the book. Features Covers aromatic evolution of food as it is affected by treatment Focuses on food processing, cooking, and aging Describes both classic and new analytical techniques Explains how the flavor perception results are influenced by other food constituents The book comprises a good mix of referenced research with practical applications, also reporting case studies of these various applications of novel technologies. This text represents a comprehensive reference book for students, educators, researchers, food processors, and food industry personnel providing an up-to-date insight. The range of techniques and materials covered provides engineers and scientists working in the food industry with a valuable resource for their work. Also available in the Food Analysis & Properties Series: Ambient Mass Spectroscopy Techniques in Food and the Environment, edited by Leo M.L. Nollet and Basil K. Munjanja (ISBN: 9781138505568) Hyperspectral Imaging Analysis and Applications for Food Quality, edited by N.C. Basantia, Leo M.L. Nollet, and Mohammed Kamruzzaman (ISBN: 9781138630796) Fingerprinting Techniques in Food Authentication and Traceability, edited by Khwaja Salahuddin Siddiqi and Leo M.L. Nollet (ISBN: 9781138197671) For a complete list of books in this series, please visit our website at: www.crcpress.com/Food-Analysis--Properties/book-series/CRCFOODANPRO
Author : FEINBERG
Publisher : Lavoisier
ISBN 13 : 2743064269
Total Pages : 386 pages
Book Rating : 4.7/5 (43 download)
Download or read book Labostat – Guide de validation des méthodes d'analyse written by FEINBERG and published by Lavoisier. This book was released on 2012-02-01 with total page 386 pages. Available in PDF, EPUB and Kindle. Book excerpt: Unique en son genre dans sa conception et dans son contenu, Labo-Stat - Guide de validation des méthodes d'analyses présente une nouvelle stratégie de validation selon une démarche raisonnée fondée sur le profil d'exactitude. Les techniques statistiques adaptées y sont explicitées sous une forme didactique et les solutions possibles ainsi que les limites éventuelles de diverses normes existantes sont largement développées et illustrées d'exemples concrets directement exploitables. Les applications numériques, sous forme de feuilles de calcul modèles pour des tableurs et des petits scripts, sont téléchargeables en ligne. Complétée par les explications de cet ouvrage, elles permettent au non-statisticien d'accéder aisément à une interprétration graphique des résultats. Labo-Stat a été conçu pour pouvoir être facilement utilisé sur la paillasse du laboratoire et permettre à tout un chacun, responsable, ingénieur, chercheur, technicien ou étudiant, de s'approprier les techniques indispensables pour déboucher sur une conclusion claire et sans ambiguïté et mener la validation des méthodes dans un souci de contrôle des coûts.
Author : Herman Eijsackers
Publisher : CRC Press
ISBN 13 : 9780873715300
Total Pages : 496 pages
Book Rating : 4.7/5 (153 download)
Download or read book Ecotoxicology of Soil Organisms written by Herman Eijsackers and published by CRC Press. This book was released on 1993-12-09 with total page 496 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book provides a comprehensive examination of all aspects of the ecotoxicology of soil organisms. The book explains how contaminants reach the soil, traces their transport through the soil, and then moves on to examine the effects of contaminants on different groups of soil organisms (e.g., microorganisms, micro- and mesofauna, larger soil animals including vertebrates). The book also considers food chain transfer and discusses risk assessment procedures that are specific to soil conditions. Ecotoxicology of Soil Organisms is the only book to take such a sweeping approach toward soil ecotoxicology.
Author : Maria Cristina Paciello
Publisher : Edizioni Nuova Cultura
ISBN 13 : 8868125080
Total Pages : 336 pages
Book Rating : 4.8/5 (681 download)
Download or read book Building Sustainable Agriculture for Food Security in the Euro-Mediterranean Area written by Maria Cristina Paciello and published by Edizioni Nuova Cultura. This book was released on 2015-06-19 with total page 336 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sustainable agrocolture and food security are of particular concern for the countries of the Middle East and North Africa (MENA) region, and represent one of the biggest challenges facing the area. As a consequence of the region’s heavy reliance on food imports, the sharp increase in food prices since 2007 and the consequent world food crisis has had macro-economic problems (inflation, trade deficits, fiscal pressure), increased poverty and political instability. This challenge, coupled with the consequences of environmental degradation, water scarcity, urbanization and climate stress, call for the urgent development of sustainable agriculture has mostly been ignored in Euro-Mediterranean relations, due to strong opposition from the EU. However, academics and policymakers have increasingly acknowlendged that agriculture that needs to be placed at the core of Euro-Mediterranean regional cooperation. Given the sensitiveness and strategic importance of agriculture for both shores of the Mediterranean, the IAI and the OCP Policy Center jointly organized a two-day conference in Rabat on November 20-21, 2014, to discuss food security and agriculture challeges in the framework of Euro-Mediterranean relations. The present colume collects the updated and revised versions of the twelve papers that were discussed in that meeting.
Author : Laurence Boisson De Chazournes
Publisher : BRILL
ISBN 13 : 9004177140
Total Pages : 532 pages
Book Rating : 4.0/5 (41 download)
Download or read book International Law and the Quest for Its Implementation written by Laurence Boisson De Chazournes and published by BRILL. This book was released on 2010 with total page 532 pages. Available in PDF, EPUB and Kindle. Book excerpt: This Liber Amicorum in honour of Professor Vera Gowlland-Debbas covers most of the topical problems of contemporary international law, in particular those related to the United Nations, human rights and humanitarian law, law-making, compliance and peaceful settlement of disputes.
Author : G. S. Bhalla
Publisher : Les Editions de la MSH
ISBN 13 : 2735109445
Total Pages : 324 pages
Book Rating : 4.7/5 (351 download)
Download or read book Agriculture and The World Trade Organisation written by G. S. Bhalla and published by Les Editions de la MSH. This book was released on 2002-01-01 with total page 324 pages. Available in PDF, EPUB and Kindle. Book excerpt: The volume offers to the reader a multi-faceted dialogue between noted experts from two major agricultural countries, both founding members of the Word Trade Organisation, each one with different stakes in the great globalisation game. After providing the recent historical background of agricultural policies in India and France, the contributors address burning issues related to market and regulation, food security and food safety, the expected benefits from the WTO and the genuine problems raised by the new forms of international trade in agriculture, including the sensitive question of intellectual property rights in bio-technologies. This informed volume underlines the necessity of moving beyond the North-South divide, in order to address the real challenges of the future.
Author : AMIARD Jean-Claude
Publisher : Lavoisier
ISBN 13 : 2743064951
Total Pages : 664 pages
Book Rating : 4.7/5 (43 download)
Download or read book Le risque radioactif : Devenir des radionucléides dans l'environnement et impacts sur la santé written by AMIARD Jean-Claude and published by Lavoisier. This book was released on 2013-05-01 with total page 664 pages. Available in PDF, EPUB and Kindle. Book excerpt: L’utilisation et la gestion de l’énergie nucléaire sont des sujets sensibles. Chaque accident nucléaire majeur qui se produit soulève de nombreuses et nouvelles interrogations sur les risques radioactifs pour l’environnement et la biodiversité, et l’impact des radionucléides sur les êtres vivants et la santé. S’inscrivant au cœur du débat public, Le risque radioactif propose une synthèse complète des connaissances actuelles sur les principaux polluants radioactifs de l’environnement (uranium, transuraniens, isotopes radioactifs du césium, du strontium, de l’iode, du tritium, du carbone et de divers métaux de transition…), leur comportement et leur devenir dans les divers compartiments physiques des milieux et au sein des organismes vivants, dont l’homme. Il présente de façon claire et raisonnée : - les fondements de la physique et de la chimie nucléaires ainsi que leurs applications dans différents domaines (militaire, énergie, médecine, industrie…). Il aborde également les notions à connaître d’écologie et de génétique, et rappelle les origines anthropiques des radionucléides dans l’environnement ; - les grands principes de la radioécologie, discipline consacrée à l’étude des radionucléides, le comportement de ces derniers dans l’environnement (atmosphère, hydrosphère et lithosphère), leur mode de contamination et leur effet néfaste sur les organismes non humains ; - les principaux risques radioactifs pour l’homme (exposition, imprégnation), les mécanismes de contamination et leurs conséquences sur la santé (effets des irradiations) ; - les principaux inconvénients de l’utilisation de l’énergie nucléaire que sont les déchets radioactifs et leur gestion, et les accidents nucléaires et leur impact. Véritable ouvrage de référence multidisciplinaire, Le risque radioactif s’adresse aux ingénieurs, techniciens et industriels concernés par l’évaluation, la prévention et la gestion des risques radioactifs, aux responsables « environnement » des entreprises et collectivités ainsi qu’aux autorités de sûreté nucléaire. Il sera également utile aux enseignants et étudiants de troisième cycle ainsi qu’à toute personne souhaitant mieux comprendre le risque radioactif.
Author : Renâe Jean Dupuy
Publisher : Martinus Nijhoff Publishers
ISBN 13 : 9789024732395
Total Pages : 540 pages
Book Rating : 4.7/5 (323 download)
Download or read book L' Avenir Du Droit International de L'environnement written by Renâe Jean Dupuy and published by Martinus Nijhoff Publishers. This book was released on 1985-11-04 with total page 540 pages. Available in PDF, EPUB and Kindle. Book excerpt: German Environmental Law addresses scholars, lawmakers, administrators, investors, & protectionists from outside Germany who do not read German but wish to have access to the sources of German environmental law. The major law texts concerning nature conservation, air quality control, water protection, waste management, road planning, environmental impact assessment & environmental liability are reproduced. Also included are the Technical Instructions on Air Quality Control, an administrative guideline of great practical importance, which is often taken as a point of reference for the construction of industrial plants, even outside Germany. The law texts are accompanied by a case-related introduction to German environmental law. While there are numerous introductions to & editions of German environmental law in the German language, this book is the first to outline German environmental law & reproduce the basic law texts in the English language.
