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Commercial Poinsettia Production
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Book Synopsis United States Plant Patents by : United States. Patent and Trademark Office
Download or read book United States Plant Patents written by United States. Patent and Trademark Office and published by . This book was released on 1995 with total page 220 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Commercial Poinsettia Production by : Roy A. Larson
Download or read book Commercial Poinsettia Production written by Roy A. Larson and published by . This book was released on 1978 with total page 52 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Poinsettia Manual by : O. A. Matkin
Download or read book The Poinsettia Manual written by O. A. Matkin and published by Paul Ecke Ranch Press. This book was released on 1990 with total page 342 pages. Available in PDF, EPUB and Kindle. Book excerpt: To provide useful information for production of greenhouse grown poinsettias.
Download or read book Greenhouses written by Joe J. Hanan and published by CRC Press. This book was released on 2017-11-22 with total page 718 pages. Available in PDF, EPUB and Kindle. Book excerpt: A greenhouse provides an essential means of livelihood to its owner and must be economically practical for the particular climate in which it stands. Greenhouses: Advanced Technology for Protected Horticulture addresses the major environmental factors of light, temperature, water, nutrition, and carbon dioxide, and features extensive discussions of greenhouse types, construction, and climate control. The book highlights technology such as hydroponics, computer control of environments, and advanced mathematical procedures for environmental optimization. Greenhouses: Advanced Technology for Protected Horticulture is the definitive text/reference for the science of greenhouse engineering and management. The author Dr. Joe J. Hanan, Professor Emeritus of Colorado State University, is the recipient of the Society of American Florists' (SAF) 2000 (Millenium) Alex Laurie Award for Research and Education. The Alex Laurie Award is presented annually to an individual who has made broad-scope, long-lasting contributions to the floriculture industry through research or education. The award is named for Alex Laurie, a professor at The Ohio State University, who pioneered work in many areas of floriculture. "Joe is one of the most precise floricultural researchers I have known," said Dr. Gus De Hertogh, Chairman of SAF's Research Committee. "That excellence is reflected in his latest book, Greenhouses, Advanced Technology for Protected Horticulture, which was published in 1998, nine years after his official 'retirement.'"
Book Synopsis Bulletin by : Pennsylvania Flower Growers
Download or read book Bulletin written by Pennsylvania Flower Growers and published by . This book was released on 1994 with total page 246 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Shellfish Culture, 1979-1986 by : Deborah T. Hanfman
Download or read book Shellfish Culture, 1979-1986 written by Deborah T. Hanfman and published by . This book was released on 1987 with total page 594 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Quick Bibliography Series written by and published by . This book was released on 1976 with total page 394 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Floricultural Marketing, 1970-1986 by : Susan Whitmore
Download or read book Floricultural Marketing, 1970-1986 written by Susan Whitmore and published by . This book was released on 1987 with total page 84 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Reports from the 1989 IPM Research, Development and Implementation Projects in Ornamentals by :
Download or read book Reports from the 1989 IPM Research, Development and Implementation Projects in Ornamentals written by and published by . This book was released on 1990 with total page 100 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Introduction to Floriculture by : Roy A. Larson
Download or read book Introduction to Floriculture written by Roy A. Larson and published by Academic Press. This book was released on 2013-10-22 with total page 628 pages. Available in PDF, EPUB and Kindle. Book excerpt: Introduction to Floriculture provides an introduction to commercial floriculture, containing information on major and minor greenhouse and field crops, and includes potted plants and cut flowers. The book is organized into two parts. Part I on cut flowers discusses the history and propagation of chrysanthemums, carnations, roses, snapdragons, orchids, gladiolus, and minor cut crops. Part II on potted plants includes bulbous plants, azaleas, pot mums, African violets, poinsettias, and Easter lilies. This book was written for students who have been exposed to a sufficient number of biology courses to acquaint them with many of the terms and plant processes discussed in the text. It would be beneficial if they have also taken a course in greenhouse management or are taking one concurrently with their floriculture course. The book can be used by commercial growers who constantly seek more information to enable them to realize maximum gain from the investments of labor, time, and capitol they have placed in this challenging field.
Download or read book HO written by and published by . This book was released on 1985 with total page 280 pages. Available in PDF, EPUB and Kindle. Book excerpt: Includes series: Yard and garden.
Book Synopsis Olive Processing Waste Management by : Michael Niaounakis
Download or read book Olive Processing Waste Management written by Michael Niaounakis and published by Elsevier. This book was released on 2006-02-01 with total page 515 pages. Available in PDF, EPUB and Kindle. Book excerpt: Olive Processing Waste Management contains a comprehensive review of literature and patent survey concerning olive processing waste. Over 1,000 citations are presented. Wastes considered include olive cultivation solid waste, wastes arising from classical, three- and two-phase olive mills and wastes generated during table olive processing. In addition, information is presented concerning the management of spent olive oil (e.g. from cooking). The book is divided into five parts. Part I presents background information concerning the characterization of olive processing wastes, their environmental impacts if disposed untreated and the effect of utilised olive-mill technology on the quantity and quality of generated wastes. Part II presents physical, thermal, physico-chemical, biological and combined or miscellaneous processes for treating olive-mill wastes. Part III concerns information on utilization of such wastes with or without prior treatment. Part IV concentrates on table olive processing waste and presents information regarding its characterization, treatment and uses. Part V presents an economical and legislative overview regarding olive-mill waste. The book contains a bibliography, glossary of terms used in the text, subject, patent and author indices as well as pertinent internet sites and authorities. - Complete coverage of all available literature and patents concerning olive processing waste including economic and legislative issues - Critical review of up to date utilized processes concerning treatment and uses of such waste - Determination of research needs for further utilization of such wastes
Author :Dattajirao K. Salunkhe Publisher :Springer Science & Business Media ISBN 13 :3642738036 Total Pages :203 pages Book Rating :4.6/5 (427 download)
Book Synopsis Postharvest Biotechnology of Flowers and Ornamental Plants by : Dattajirao K. Salunkhe
Download or read book Postharvest Biotechnology of Flowers and Ornamental Plants written by Dattajirao K. Salunkhe and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 203 pages. Available in PDF, EPUB and Kindle. Book excerpt: The floricultural industry has been undergoing an unprecedented revolu tion in terms of the type of commodity produced and the production and marketing technology in both developed and developing countries. As a result of this revolution, as we know today, there is a flower for every purpose and for every person in the world, as is evident from the slogan of the Society for American Florists: "say it with flowers". In re cent years, the Latin American and European countries have become sizeable competitors for the North American fresh flower markets and the trend continues growing. Like any other crop production, floricultural production can be divided into three basic factors: (1) production costs (2) quality (3) transportation costs. All these must be optimum for this area or industry to be safe from competition. With increasing consumer awareness and the current recession, the pressure from the artificial floral products in dustry and also of neighbouring countries on the American fresh flower industry, and continued competition even amongst the growers, whole salers and retailers, quality in floricultural industry is becoming increas ingly important to all those concerned with handling these products. The visual quality aspects of the product are the sole determiner of consumer acceptability in this industry and, unlike fruits and vegetables, flowers cannot be marketed by just discarding the damaged portion.
Book Synopsis Systems Analysis and Modeling in Food and Agriculture by : K.C.Ting
Download or read book Systems Analysis and Modeling in Food and Agriculture written by K.C.Ting and published by EOLSS Publications. This book was released on 2009-02-12 with total page 488 pages. Available in PDF, EPUB and Kindle. Book excerpt: Systems Analysis and Modeling in Food and Agriculture is a component of Encyclopedia of Food and Agricultural Sciences, Engineering and Technology Resources in the global Encyclopedia of Life Support Systems (EOLSS), which is an integrated compendium of twenty one Encyclopedias. Systems analysis and modeling is being used increasingly in understanding and solving problems in food and agriculture. The purpose of systems analysis is to support decisions by emphasizing the interactions of processes and components within a system. Frequently investigated systems level questions in agriculture and food are relevant to the 6 E's: Environment, Energy, Ecology, Economics, Education, and Efficiency. The theme on Systems Analysis and Modeling in Food and Agriculture with contributions from distinguished experts in the field provides information on key topics related to food and agricultural system. The coverage include an overview of food system; system level aspects related to energy, environment, and social/policy issues; knowledge bases and decision support; computer models for crops, food processing, water resources, and agricultural meteorology; collection and analysis methods for data from field experiments; use of models and information systems. This volume is aimed at the following a wide spectrum of audiences from the merely curious to those seeking in-depth knowledge: University and College students Educators, Professional practitioners, Research personnel and Policy analysts, managers, and decision makers and NGOs.
Book Synopsis Fertilization of Greenhouse Poinsettia to Minimize Nitrogen Runoff by : Mark Vincent Yelanich
Download or read book Fertilization of Greenhouse Poinsettia to Minimize Nitrogen Runoff written by Mark Vincent Yelanich and published by . This book was released on 1991 with total page 196 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Science and the Garden by : David S. Ingram
Download or read book Science and the Garden written by David S. Ingram and published by John Wiley & Sons. This book was released on 2015-10-14 with total page 406 pages. Available in PDF, EPUB and Kindle. Book excerpt: Most conventional gardening books concentrate on how and when to carry out horticultural tasks such as pruning, seed sowing and taking cuttings. Science and the Garden, Third Edition is unique in explaining in straightforward terms some of the science that underlies these practices. It is principally a book of 'Why' Why are plants green? Why do some plants only flower in the autumn? Why do lateral buds begin to grow when the terminal bud is removed by pruning? Why are some plants successful as weeds? Why does climate variability and change mean change for gardeners? But it also goes on to deal with the 'How', providing rationale behind the practical advice. The coverage is wide-ranging and comprehensive and includes: the diversity, structure, functioning and reproduction of garden plants; nomenclature and classification; genetics and plant breeding; soil properties and soil management; environmental factors affecting growth and development; methods of propagation; size and form; colour, scent and sound; climate; environmental change; protected cultivation; pest, disease and weed diversity and control; post-harvest management and storage; garden ecology and conservation; sustainable horticulture; gardens and human health and wellbeing; and gardens for science. This expanded and fully updated Third Edition of Science and the Garden includes two completely new chapters on important topics: Climate and Other Environmental Changes Health, Wellbeing and Socio-cultural Benefits Many of the other chapters have been completely re-written or extensively revised and expanded, often with new authors and/or illustrators, and the remainder have all been carefully updated and re-edited. Published in collaboration with the Royal Horticultural Society, reproduced in full colour throughout, carefully edited and beautifully produced, this new edition remains a key text for students of horticulture and will also appeal to amateur and professional gardeners wishing to know more about the fascinating science behind the plants and practices that are the everyday currency of gardening.
Book Synopsis Core II Materials for Metropolitan Agriculture/horticulture Programs by :
Download or read book Core II Materials for Metropolitan Agriculture/horticulture Programs written by and published by . This book was released on 1982 with total page 430 pages. Available in PDF, EPUB and Kindle. Book excerpt: