Commercial Kitchens

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Managing People in Commercial Kitchens

Author : Charalampos Giousmpasoglou
Publisher : Routledge
ISBN 13 : 1000546047
Total Pages : 131 pages
Book Rating : 4.0/5 (5 download)

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Book Synopsis Managing People in Commercial Kitchens by : Charalampos Giousmpasoglou

Download or read book Managing People in Commercial Kitchens written by Charalampos Giousmpasoglou and published by Routledge. This book was released on 2022-01-17 with total page 131 pages. Available in PDF, EPUB and Kindle. Book excerpt: Managing People in Commercial Kitchens: A Contemporary Approach uses original research to argue that senior managers (head chefs) should differentiate their people management practices in kitchen brigades from those used in the hospitality industry more generally (induction, socialisation, and performance evaluation) due to the group’s strong occupational identity and culture. The understanding of chefs’ work from a management perspective is critical for successful hospitality operations but has been historically under-researched. Chapters provide a detailed account of chefs’ work in commercial kitchens from an HRM perspective. Using occupational identity and culture as a vehicle, this book explores the different aspects of managerial work in commercial kitchen settings: general management, leadership, education and training, skills and competencies, managing deviant behaviour, managing stress, and managing diversity (focused on gender segregation). The final chapter looks at future perspectives on this unique working environment and the many challenges arising from the latest developments such as the COVID-19 pandemic. Providing both theoretical insights and practical applications with the use of case studies throughout, this will be of great interest to upper-level students and researchers in hospitality, as well as a useful reference for current managers in the field.

How to Start a Commercial Kitchen Business

Author : Maxwell Rotheray
Publisher : ZeroNever
ISBN 13 :
Total Pages : 47 pages
Book Rating : 4./5 ( download)

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Book Synopsis How to Start a Commercial Kitchen Business by : Maxwell Rotheray

Download or read book How to Start a Commercial Kitchen Business written by Maxwell Rotheray and published by ZeroNever. This book was released on with total page 47 pages. Available in PDF, EPUB and Kindle. Book excerpt: Starting a commercial kitchen business could be the perfect way to make your culinary dreams a reality! With the food industry growing rapidly and the demand for high-quality and unique cuisine rising, now is the ideal time to start your career in food production and catering services. Whether you are a seasoned chef looking to start your own business or a food enthusiast with a passion for cooking, there is never a better time to make your mark on the food scene. So grab your apron and get ready to turn up the heat. This book will provide helpful information on how to get started with a commercial kitchen business. From securing funding and finding a suitable location to obtaining the necessary licenses and equipment, we will provide the information you need to launch a successful commercial kitchen business!

We Are La Cocina

Author : Caleb Zigas
Publisher : Chronicle Books
ISBN 13 : 1452172005
Total Pages : 290 pages
Book Rating : 4.4/5 (521 download)

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Book Synopsis We Are La Cocina by : Caleb Zigas

Download or read book We Are La Cocina written by Caleb Zigas and published by Chronicle Books. This book was released on 2019-06-04 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt: Finalist for the 2020 IACP Award for Best Cookbook, Food Issues & Matters Recipes and stories from more than 50 successful La Cocina entrepreneurs With 100+ recipes that span the globe from the United States, Mexico, Japan, Brazil, Senegal, Vietnam, and many more: Powerful stories. Beautifully evocative visuals. More than 100 recipes for all occasions, from many cultures. Here, in La Cocina's first cookbook, more than 50 successful La Cocina entrepreneurs share their inspiring narratives—and their delicious recipes! 2020 IACP Awards Finalist – Food Issues & Matters. This is the book for cooks who love great global recipes and support organizations that make a big difference. More than 150 photographs from award-winning photographer Eric Wolfinger capture the spirit of the people, the mouthwatering food, and the diversity of the immigrant experience. La Cocina is an incubator kitchen that provides affordable commercial kitchen space, industry-specific technical assistance, and access to market opportunities to women of color and immigrant communities. "La Cocina is food at its finest: inspiring, instructional, political, and delicious. This book brings the vitality of La Cocina and its mujeres through wonderful recipes—and even better stories."—Gustavo Arellano This cookbook reflects the flavors and foods of the city where La Cocina was founded. It will help you find inspiration in your own kitchen, in the kitchens that you pass on your way to work, and in the neighborhoods you've been meaning to visit. Delicious recipes will make your kitchen smell like you've traveled around the world Mouthwatering global recipes include Golveda Ko Achar (Tomato Cilantro Sauce), Mafé (Peanut Stew), Kuy Teav Phnom Penh (Cambodian Noodle Soup), and many more.

Start Your Own Food Truck Business

Author : The Staff of Entrepreneur Media
Publisher : Entrepreneur Press
ISBN 13 : 1613083106
Total Pages : 273 pages
Book Rating : 4.6/5 (13 download)

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Book Synopsis Start Your Own Food Truck Business by : The Staff of Entrepreneur Media

Download or read book Start Your Own Food Truck Business written by The Staff of Entrepreneur Media and published by Entrepreneur Press. This book was released on 2015-05-18 with total page 273 pages. Available in PDF, EPUB and Kindle. Book excerpt: Start Your Own Food Truck Business and Satisfy Your Hunger for Success At over a billion dollars, the mobile food industry is enjoying more publicity and notoriety than ever before. Catering to a new generation of foodies looking for quick and unique specialties, the mobile food business is booming with new opportunities for eager entrepreneurs like you. From gourmet food to all-American basics and hot dog wagons to bustaurants, our experts give you the delicious details behind starting and running a successful mobile food business. This guide covers: Six of the hottest mobile food options: food carts, concession trailers, kiosks, standard and gourmet trucks, mobile catering, and bustaurants Identifying the perfect foodie niche and customer base Creating menu items that save time, money, and space in the kitchen Finding a profitable location, time and time again Attracting new and loyal customers with social media platforms like Instagram, Facebook, and Twitter Managing daily operations, costs, and setting prices Licenses, codes, regulations, parking, and other considerations Plus, gain recipes, shopping lists, favorite equipment buys and more from practicing food truck entrepreneurs. From choosing a vehicle to franchising and everything in between, learn what you need to know to get your business moving toward success!

The Perfect Kitchen

Author : Barbara Sallick
Publisher : Rizzoli Publications
ISBN 13 : 0847867919
Total Pages : 274 pages
Book Rating : 4.8/5 (478 download)

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Book Synopsis The Perfect Kitchen by : Barbara Sallick

Download or read book The Perfect Kitchen written by Barbara Sallick and published by Rizzoli Publications. This book was released on 2020-03-24 with total page 274 pages. Available in PDF, EPUB and Kindle. Book excerpt: A chic, polished guide to creating your dream kitchen from the cofounder of Waterworks, with hundreds of images and practical advice. The kitchen is the heart of the home, the destination of every party, everyone's favorite gathering spot, where style and functionality must go hand in hand. Designing a kitchen is a vastly complicated affair, involving an array of appliances (movable and fixed) and storage zones, not to mention addressing the kitchen's role as a multifunctional social arena to be used from very early in the morning until late into the night. Creating a timeless, high-functioning space is daunting indeed. Where is one to begin? In The Perfect Kitchen, Waterworks cofounder Barbara Sallick explores the process of designing a kitchen in great and beautiful detail, from surfaces and finishes to storage, cabinetry, and hardware. The book is enriched by dozens of images of kitchens by esteemed designers such as Steven Gambrel, Gil Schafer, and Suzanne Kasler; essays by top food icons including Julia Turshen and Melissa Clark about their own kitchens; and important, how-to advice. Combining evocative, informative photography with an authoritative, engaging narrative, The Perfect Kitchen is an essential, lasting resource that will appeal to discerning homeowners and professionals alike looking for upscale visual inspiration and design advice.

Environmental ergonomics

Author : Sasi Gangiah
Publisher : AOSIS
ISBN 13 : 1779952058
Total Pages : 358 pages
Book Rating : 4.7/5 (799 download)

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Book Synopsis Environmental ergonomics by : Sasi Gangiah

Download or read book Environmental ergonomics written by Sasi Gangiah and published by AOSIS. This book was released on 2023-03-01 with total page 358 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book focuses on the environmental ergonomics of restaurant kitchens and the challenges related hereto in a semitropical city from a chef’s perspective. It establishes the urgent need for commercial kitchens to be conducive to the well-being of kitchen workers as heat illness is unreported in this industry. This research is relevant from an occupational health and safety point of view. It evaluates the indoor environmental quality (IEQ) parameters such as heat, ventilation and humidity, noise and lighting in kitchens, cognisant that with different cuisines, the kitchen loads are different. The goals of occupational safety are health intervention for worker comfort to enhanced work performance. The book generates new knowledge regarding the factors affecting the body mass index of kitchen workers, prediction of heat and humidity near cooking stoves, discomfort near ovens, lighting in preparation areas and factors affecting reaction to stove noise. The book implements an exploratory design with multiple case studies.

Secrets of Branding Reputation

Author : Chef Abhiraj
Publisher : Booksclinic Publishing
ISBN 13 : 9355351623
Total Pages : 92 pages
Book Rating : 4.3/5 (553 download)

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Book Synopsis Secrets of Branding Reputation by : Chef Abhiraj

Download or read book Secrets of Branding Reputation written by Chef Abhiraj and published by Booksclinic Publishing. This book was released on 2022-09-02 with total page 92 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Professional Chef, working with the carrier almost 25 years in this field. Who is a trainer, Coach and Offline consultant in hospitality industry. Blogger and creative problem solver. Building a successful business from the scratch is not just about investing in building a business but it is all about knowing the right way to build it. Building a successful business doesn't come with structured manual. That's why the foundation is not just important but it is everything for the success of business. Branding reputation is a critical process but it is a purpose of success in hotel business.

Running a Food Truck For Dummies

Author : Richard Myrick
Publisher : John Wiley & Sons
ISBN 13 : 1119288827
Total Pages : 388 pages
Book Rating : 4.1/5 (192 download)

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Book Synopsis Running a Food Truck For Dummies by : Richard Myrick

Download or read book Running a Food Truck For Dummies written by Richard Myrick and published by John Wiley & Sons. This book was released on 2016-09-28 with total page 388 pages. Available in PDF, EPUB and Kindle. Book excerpt: Drive your food truck business to success While food trucks may not be the new kid on the block anymore, it's a segment that continues to swell—and there's still plenty of room for growth. If you have your sights set on taking your culinary prowess on the road, Running a Food Truck For Dummies, 2nd Edition helps you find your food niche, follow important rules of conducting business, outfit your moving kitchen, meet safety and sanitation requirements, and so much more. Gone are the days of food trucks offering unappealing prepackaged meals, snacks, and coffee. In today's flourishing food service industry, they're more like restaurants on wheels, offering eager curbside patrons everything from gourmet tacos and Korean BBQ to gluten-free pastries and healthy vegan fare. Whether you're the owner or operator of an existing food truck business looking to up the ante or a chef, foodie, or gourmand interested in starting your own mobile restaurant endeavor, Running a Food Truck For Dummies has you covered. Create a food truck business plan to set yourself up for success Stay profitable by avoiding the most common operating mistakes Harness public relations and social media to build your following Grow from one truck to multiple trucks, restaurants, or a food truck franchise Packed with the latest information on legislation and ordinances, securing loans, and marketing to the all-important Millennials, this one-stop guide helps you cook up a well-done food truck venture in no time!

The Everything Guide to Starting and Running a Catering Business

Author : Joyce Weinberg
Publisher : Simon and Schuster
ISBN 13 : 1605502294
Total Pages : 322 pages
Book Rating : 4.6/5 (55 download)

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Book Synopsis The Everything Guide to Starting and Running a Catering Business by : Joyce Weinberg

Download or read book The Everything Guide to Starting and Running a Catering Business written by Joyce Weinberg and published by Simon and Schuster. This book was released on 2007-10-01 with total page 322 pages. Available in PDF, EPUB and Kindle. Book excerpt: Do you enjoy cooking for others? Is your buffet table a work of art? Are your parties the best in the neighborhood? Then catering may be a great career for you! It's all here-from getting licenses and choosing the perfect name to developing menus and getting the word out. Seasoned food expert and caterer Joyce Weinberg covers all aspects of the catering business and shares her secrets to success with you, including how to: Choose a specialty-fancy fundraisers, company and family picnics, or romantic weddings; Learn the ropes before you start your business; Create a marketing plan that gets your company noticed by all the right people; Find clients and generate repeat customers. The Everything Guide to Starting and Running a Catering Business is all you need to make your passion your profession!

Advanced Decision Making for HVAC Engineers

Author : Javad Khazaii
Publisher : Springer
ISBN 13 : 3319333283
Total Pages : 196 pages
Book Rating : 4.3/5 (193 download)

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Book Synopsis Advanced Decision Making for HVAC Engineers by : Javad Khazaii

Download or read book Advanced Decision Making for HVAC Engineers written by Javad Khazaii and published by Springer. This book was released on 2016-08-10 with total page 196 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book focuses on some of the most energy-consuming HVAC systems; illuminating huge opportunities for energy savings in buildings that operate with these systems. The main discussion is on, cutting-edge decision making approaches, and algorithms in: decision making under uncertainty, genetic algorithms, fuzzy logic, artificial neural networks, agent based modeling, and game theory. These methods are applied to HVAC systems, in order to help designers select the best options among the many available pathways for designing and the building of HVAC systems and applications. The discussion further evolves to depict how the buildings of the future can incorporate these advanced decision-making algorithms to become autonomous and truly ‘smart’.

Commercial Kitchens

Author : Nicholas F. Schneider
Publisher :
ISBN 13 :
Total Pages : 272 pages
Book Rating : 4.0/5 ( download)

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Book Synopsis Commercial Kitchens by : Nicholas F. Schneider

Download or read book Commercial Kitchens written by Nicholas F. Schneider and published by . This book was released on 1968 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Commercial Kitchens

Author : Curt George Segeler
Publisher :
ISBN 13 :
Total Pages : 298 pages
Book Rating : 4.3/5 (243 download)

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Book Synopsis Commercial Kitchens by : Curt George Segeler

Download or read book Commercial Kitchens written by Curt George Segeler and published by . This book was released on 1948 with total page 298 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Fire Protection for Commercial Facilities

Author : Mark Bromann
Publisher : CRC Press
ISBN 13 : 1040173659
Total Pages : 198 pages
Book Rating : 4.0/5 (41 download)

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Book Synopsis Fire Protection for Commercial Facilities by : Mark Bromann

Download or read book Fire Protection for Commercial Facilities written by Mark Bromann and published by CRC Press. This book was released on 2016-04-19 with total page 198 pages. Available in PDF, EPUB and Kindle. Book excerpt: When confronted with a fire protection problem, building management is often desperately short on information and know-how in this critical component of protection for their own facility. It is not that the material is hard to grasp, but that there is so much of it that makes the task seem so daunting. Touching on the many subfields of fire protect

Food Truck Business

Author : The Staff of Entrepreneur Media
Publisher : Entrepreneur Press
ISBN 13 : 1613083149
Total Pages : 1080 pages
Book Rating : 4.6/5 (13 download)

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Book Synopsis Food Truck Business by : The Staff of Entrepreneur Media

Download or read book Food Truck Business written by The Staff of Entrepreneur Media and published by Entrepreneur Press. This book was released on 2015-05-18 with total page 1080 pages. Available in PDF, EPUB and Kindle. Book excerpt: The experts at Entrepreneur provide a two-part guide to success. First, learn all the delicious detail behind starting one the hottest and most affordable food business: your own food truck. Then, master the fundamentals of business startup including defining your business structure, funding, staffing and more. This kit includes: • Essential industry-specific startup essentials including industry trends, best practices, important resources, possible pitfalls, marketing musts, and more • Entrepreneur Editors’ Start Your Own Business, a guide to starting any business and surviving the first three years • Interviews and advice from successful entrepreneurs in the industry • Worksheets, brainstorming sections, and checklists • Entrepreneur‘s Startup Resource Kit (downloadable) More about Entrepreneur’s Startup Resource Kit Every small business is unique. Therefore, it’s essential to have tools that are customizable depending on your business’s needs. That’s why with Entrepreneur is also offering you access to our Startup Resource Kit. Get instant access to thousands of business letters, sales letters, sample documents and more – all at your fingertips! You’ll find the following: The Small Business Legal Toolkit When your business dreams go from idea to reality, you’re suddenly faced with laws and regulations governing nearly every move you make. Learn how to stay in compliance and protect your business from legal action. In this essential toolkit, you’ll get answers to the “how do I get started?” questions every business owner faces along with a thorough understanding of the legal and tax requirements of your business. Sample Business Letters 1000+ customizable business letters covering each type of written business communication you’re likely to encounter as you communicate with customers, suppliers, employees, and others. Plus a complete guide to business communication that covers every question you may have about developing your own business communication style. Sample Sales Letters The experts at Entrepreneur have compiled more than 1000 of the most effective sales letters covering introductions, prospecting, setting up appointments, cover letters, proposal letters, the all-important follow-up letter and letters covering all aspects of sales operations to help you make the sale, generate new customers and huge profits.

Kitchen Pollutants Control and Ventilation

Author : Angui Li
Publisher : Springer Nature
ISBN 13 : 9811364966
Total Pages : 423 pages
Book Rating : 4.8/5 (113 download)

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Book Synopsis Kitchen Pollutants Control and Ventilation by : Angui Li

Download or read book Kitchen Pollutants Control and Ventilation written by Angui Li and published by Springer Nature. This book was released on 2020-01-03 with total page 423 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book has been written by two experts in ventilation and indoor air quality with vast experience in the field of kitchen ventilation in both Asia and Europe. The authors share their extensive knowledge of the subject and present the results of their research programs as well those of other researchers. Discussing advanced theories of and design approaches for kitchen ventilation, it is a useful reference resource for a wide range of readers, including HVAC researchers, designers and architects.

Wild Women in the Kitchen

Author : Nicole Alper
Publisher : Conari Press
ISBN 13 : 9781573240307
Total Pages : 252 pages
Book Rating : 4.2/5 (43 download)

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Book Synopsis Wild Women in the Kitchen by : Nicole Alper

Download or read book Wild Women in the Kitchen written by Nicole Alper and published by Conari Press. This book was released on 1996-01-01 with total page 252 pages. Available in PDF, EPUB and Kindle. Book excerpt: Combines recipes with profiles of famous women and the dishes that they inspired the authors to create

How to Start a Thriving Food Truck Business

Author : Simple Startup Media
Publisher : Wordsmith Publishing
ISBN 13 :
Total Pages : 132 pages
Book Rating : 4./5 ( download)

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Book Synopsis How to Start a Thriving Food Truck Business by : Simple Startup Media

Download or read book How to Start a Thriving Food Truck Business written by Simple Startup Media and published by Wordsmith Publishing. This book was released on 2024-07-30 with total page 132 pages. Available in PDF, EPUB and Kindle. Book excerpt: Start a Thriving Food Truck Business Have you ever dreamed of combining your love for food with the freedom of being your own boss? "How to Start a Thriving Food Truck Business" is your ultimate guide to turning that dream into a reality. This comprehensive manual takes you through every step of launching and running a successful food truck business, from concept to profitable enterprise. Inside this Essential Guide, You'll Discover: The Entrepreneurial Mindset: Learn what it takes to be a successful food truck owner and assess if you have the right qualities and motivation. Choosing the Right Truck: Understand the pros and cons of different types of food trucks, including trailers and rentals, and how to select the best one for your needs. Finding Profitable Locations: Master the art of selecting the best locations to maximize your sales and navigate the rules and regulations around where you can park. Crafting Your Business Plan: Develop a robust business plan that covers all aspects of your food truck operation, including budgeting, financing, and marketing strategies. Menu Planning: Create a menu that not only delights your customers but also ensures profitability and operational efficiency. Health and Safety Compliance: Navigate the complex world of health regulations and licenses to keep your food truck compliant and safe. Marketing and Promotion: Learn effective marketing techniques to build a loyal customer base and make a splash on your grand opening day. Financial Management: Get practical tips on managing your finances, pricing your menu items for profit, and scaling your business for long-term success. Whether you're a culinary novice or an experienced chef, this book provides the essential knowledge and tools you need to start, operate, and grow a profitable food truck business. With insights from industry experts, real-life case studies, and practical checklists, "How to Start a Thriving Food Truck Business" is your go-to resource for making your food truck venture a resounding success. Ready to take your culinary passion on the road? Click the “Buy Now” button and start your journey to becoming a thriving food truck entrepreneur today!