Comida Y Cultura

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Comida y cultura en el mundo hispánico

Author : Ana María Gómez-Bravo
Publisher : Equinox Publishing (UK)
ISBN 13 : 9781781794340
Total Pages : 0 pages
Book Rating : 4.7/5 (943 download)

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Book Synopsis Comida y cultura en el mundo hispánico by : Ana María Gómez-Bravo

Download or read book Comida y cultura en el mundo hispánico written by Ana María Gómez-Bravo and published by Equinox Publishing (UK). This book was released on 2017 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: English summary: This is the first Spanish textbook to use food as the vantage point from which to learn language and acquire cultural literacy. It presents a rich introduction to food and food practices across the Hispanic world. It serves advanced secondary-level/high school students and students in second- and third-year Spanish at the university level who are furthering their knowledge of Hispanic cultures. Information is organized according to topics and key concepts, with historical and literary texts acting as enrichment and support for cultural concepts. Each chapter is comprised of a main reading on a key topic (for example, Aztec food practices) and followed by smaller sections on particular concepts or artifacts related to the main topic. There are sections on related language expressions, reading comprehension exercises, suggested writing exercises, and topics for discussion. Each chapter also contains illustrations in the form of colour photographs and drawings, and includes suggestions for video and web links. The book has been successfully used in the author's university classes on food and culture over a number of years. It provides an attractive alternative to well-established curricular offerings because it allows for the discussion of culture and literary texts in a context that is both familiar and appealing to students. The textbook invites multimedia presentations that make the material and concepts easy to grasp. Spanish description: El libro ofrece una rica introduccion a la cultura para estudiantes de niveles intermedios y avanzados de lengua a traves del estudio de las practicas alimentarias. El texto presenta una vision global de los alimentos en el contexto de las diversas culturas y paises que componen el mundo de habla hispana. Combina temas de interes actual con la presentacion de artefactos y elementos relevantes de la cultura material, asi como la contribucion de grupos etnicos. Hasta la fecha ningun libro de texto destinado al estudio del espanol ha utilizado la comida como el foco central desde el que aprender el idioma y adquirir conocimientos culturales. Este libro esta dirigido a estudiantes avanzados de secundaria y estudiantes en el tercer y cuarto ano de espanol a nivel universitario. El libro puede utilizarse como una introduccion alternativa a los temas culturales y literarios tras finalizar el segundo ano de lengua gracias a la amplitud de los temas que trata. La informacion esta org! anizada por temas y conceptos clave, con textos historicos y literarios que sirven de enriquecimiento y apoyo para los conceptos culturales. Cada capitulo cuenta con una lectura principal en un tema clave (por ejemplo, las practicas de la alimentacion azteca), seguido por secciones mas pequenas centradas en conceptos o en artefactos relacionados con el tema principal. Hay secciones sobre expresiones linguisticas relacionadas con el tema, ejercicios de comprension de las lecturas, sugerencias para ejercicios de escritura y de trabajo individual o en grupo, asi como temas de conversacion y debate. Cada capitulo tambien contiene ilustraciones en forma de fotografias y dibujos. Este libro ofrece una atractiva oferta curricular, ya que permite la discusion de temas de cultura y de textos literarios en un contexto que es a la vez familiar y ameno para los estudiantes. El libro de texto tambien invita presentaciones multimedia que hacen que el material y los conceptos sean de mas !facil comprension.

La Cocina y los alimentos

Author : Harold McGee
Publisher :
ISBN 13 : 9788467228199
Total Pages : 941 pages
Book Rating : 4.2/5 (281 download)

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Book Synopsis La Cocina y los alimentos by : Harold McGee

Download or read book La Cocina y los alimentos written by Harold McGee and published by . This book was released on 2007 with total page 941 pages. Available in PDF, EPUB and Kindle. Book excerpt:

La comida como cultura

Author : Massimo Montanari
Publisher :
ISBN 13 : 9788497042376
Total Pages : 126 pages
Book Rating : 4.0/5 (423 download)

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Book Synopsis La comida como cultura by : Massimo Montanari

Download or read book La comida como cultura written by Massimo Montanari and published by . This book was released on 2006 with total page 126 pages. Available in PDF, EPUB and Kindle. Book excerpt: La idea de comida se asocia gustosamente a la de naturaleza, pero el nexo es ambiguo y fundamentalmente impropio. En la experiencia humana, de hecho, los valores portantes del sistema alimenticio no se definen en términos de naturalidad, sino como resultado y representación de procesos culturales que prevén la domesticación, la transformación y la reinterpretación de la naturaleza. Los médicos y filósofos antiguos, comenzando por Hipócrates, definieron la comida como «res non naturalis», incluyéndola entre los factores de la vida que no pertenecen al orden natural de las cosas, sino al artificial. Es decir, perteneciente a la cultura que el hombre mismo construye y gestiona. Esta connotación acompaña a la comida a lo largo de todo el recorrido que la conduce a la boca del hombre. La comida es cultura cuando se produce, porque el hombre no utiliza solo lo que se encuentra en la naturaleza (como hacen todas las demás especies animales), sino que ambiciona crear su propia comida, superponiendo la actividad de producción a la de captura. La comida es cultura cuando se prepara, porque, una vez adquiridos los productos básicos de su alimentación, el hombre los transforma mediante el uso del fuego y una elaborada tecnología que se expresa en la práctica de la cocina. La comida es cultura cuando se consume, porque el hombre, aun pudiendo comer de todo, o quizá justo por ese motivo, en realidad no come de todo, sino que elige su propia comida con criterios ligados ya sea a la dimensión económica y nutritiva del gesto, ya sea a valores simbólicos de la misma comida. De este modo, la comida se configura como un elemento decisivo de la identidad humana y como uno de los instrumentos más eficaces para comunicarla.

Power Food lexicom

Author : Jeffrey Swartz
Publisher :
ISBN 13 : 9788461270545
Total Pages : 0 pages
Book Rating : 4.2/5 (75 download)

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Book Synopsis Power Food lexicom by : Jeffrey Swartz

Download or read book Power Food lexicom written by Jeffrey Swartz and published by . This book was released on 2008 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Power Food es el proyecto ideado por Miralda-FoodCulturaMuseum respecto a una visión muy particular sobre la cultura de la comida y la alimentación desde un punto de vista antropológico. Tanto la exposición como la publicación proponen una red de conexiones que unen la comida con la energía y la medicina, al mismo tiempo que con los ritos, la tradición, las creencias y la cultura popular. Se analizan ademas las relaciones de esta necesidad básica con el control, el marketing y la representación del poder. Junto al inventario de unas cincuenta palabras clave o campos semánticos con el que se inicia la obra y que sirve de índice de los temas propuestos, se propone un viaje a través de la red de conexiones que unen la comida, con la energía y la medicina, los ritos con las creencias y la cultura popular y el control con la economía y la representación del poder.

Comida y cultura en el mundo hispánico

Author : Ana María Gómez-Bravo
Publisher : Equinox Publishing (Indonesia)
ISBN 13 : 9781781795903
Total Pages : pages
Book Rating : 4.7/5 (959 download)

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Book Synopsis Comida y cultura en el mundo hispánico by : Ana María Gómez-Bravo

Download or read book Comida y cultura en el mundo hispánico written by Ana María Gómez-Bravo and published by Equinox Publishing (Indonesia). This book was released on 2017 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

España cocina su identidad

Author : Jorge González del Pozo
Publisher :
ISBN 13 : 9788419077929
Total Pages : 0 pages
Book Rating : 4.0/5 (779 download)

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Book Synopsis España cocina su identidad by : Jorge González del Pozo

Download or read book España cocina su identidad written by Jorge González del Pozo and published by . This book was released on 2023 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Este libro plantea la importancia de la cocina española, su evolución y su apertura en los últimos 40 años asimilando por fin su relevancia, originalidad y pasado únicos. Su expansión global, no alejada de controversia, comienza con los estereotipos alrededor de la comida nacional que se usan para aplicar un modelo de negocio basado en una supuesta identidad culinaria patria. La cocina española, desde lo local, se está erigiendo como uno de los pilares de la marca-nación en su exportación icónica internacional. Las virtudes de la dieta mediterránea, así como las influencias históricas de múltiples civilizaciones, sin olvidar la variedad y diversidad de productos o recetarios, coloca a España y a su gastronomía en una posición ideal para continuar a la vanguardia culinaria internacional. En medio de esta escena global sumamente dinámica y mediática, con los cocineros alcanzando el status de estrellas del rock, la cocina española ha llegado a cotas inimaginables. La cultura gastronómica española seguirá siendo familiar, personal y televisada, aunque se hable de la más alta cocina, o cuando se represente un mesón y un plato tradicional de puchero de abuela. La gastronomía española simboliza una sociedad de su tiempo, abierta a las incesantes influencias internacionales con una proyección global que fuerza a reflexionar, replantear y reimaginar constantemente qué es España a través de su cultura culinaria. --

Sabor a comida, sabor a libertad

Author : Sidney Wilfred Mintz
Publisher :
ISBN 13 : 9789703501953
Total Pages : 174 pages
Book Rating : 4.5/5 (19 download)

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Book Synopsis Sabor a comida, sabor a libertad by : Sidney Wilfred Mintz

Download or read book Sabor a comida, sabor a libertad written by Sidney Wilfred Mintz and published by . This book was released on 2003 with total page 174 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Author :
Publisher : Nordic Council of Ministers
ISBN 13 : 9289359900
Total Pages : 173 pages
Book Rating : 4.2/5 (893 download)

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Book Synopsis by :

Download or read book written by and published by Nordic Council of Ministers. This book was released on with total page 173 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Food Studies in Latin American Literature

Author : Rocío del Aguila
Publisher : University of Arkansas Press
ISBN 13 : 1682261816
Total Pages : 295 pages
Book Rating : 4.6/5 (822 download)

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Book Synopsis Food Studies in Latin American Literature by : Rocío del Aguila

Download or read book Food Studies in Latin American Literature written by Rocío del Aguila and published by University of Arkansas Press. This book was released on 2021-12-10 with total page 295 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Collection of essays analyzing a wide array of Latin American narratives through the lens of food studies"--

Saberes con sabor

Author : Conxita Domènech
Publisher : Routledge
ISBN 13 : 0429782454
Total Pages : 341 pages
Book Rating : 4.4/5 (297 download)

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Book Synopsis Saberes con sabor by : Conxita Domènech

Download or read book Saberes con sabor written by Conxita Domènech and published by Routledge. This book was released on 2020-09-13 with total page 341 pages. Available in PDF, EPUB and Kindle. Book excerpt: Saberes con sabor: Culturas hispánicas a través de la cocina es un manual avanzado que responde al creciente interés por el estudio de las prácticas culinarias y alimenticias de Ibero-América, sin desatender ni la lengua ni la cultura de esas regiones del mundo. Cada capítulo comprende aspectos vinculados con recetas, lengua, arte y teoría. Los estudiantes son expuestos a temas de geografía, historia, literatura, política, economía, religión, música e, incluso, cuestiones de género que estarían implicadas en la elaboración y en el consumo de ciertas comidas. Y, esto, mientras mejoran sus habilidades en temas esenciales y específicos del español. A lo largo del libro, están incorporados materiales de internet —como vínculos para videos, registros sonoros, referencias históricas, sitios web de cocina y contenidos suplementarios para la investigación. Muy útil en cursos universitarios, Saberes con sabor es un recurso original y único de aprendizaje para estudiantes fascinados por los placeres del paladar y, de igual manera, con una genuina pasión por las culturas hispánicas.

Encarnación’s Kitchen

Author : Encarnación Pinedo
Publisher : Univ of California Press
ISBN 13 : 0520246764
Total Pages : 233 pages
Book Rating : 4.5/5 (22 download)

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Book Synopsis Encarnación’s Kitchen by : Encarnación Pinedo

Download or read book Encarnación’s Kitchen written by Encarnación Pinedo and published by Univ of California Press. This book was released on 2005-10-24 with total page 233 pages. Available in PDF, EPUB and Kindle. Book excerpt: "It's a rare cookbook that is as pleasurable to think about as it is to cook from. But that's what Dan Strehl has accomplished with his elegant translation of Encarnación’s Kitchen, a book that provides a fascinating look at the life and cooking of the wealthy Californios in the final days of the rich Rancho culture of California."—Russ Parsons, author of How to Read a French Fry "At long last! It is with enormous pleasure that I greet Dan Strehl’s authoritative English translation, Encarnación’s Kitchen. I should like to have had the original Spanish edition as well, but I dream."—Karen Hess, author of The Carolina Rice Kitchen "Encarnación’s Kitchen is far more than a historical curiosity, or a mere kitchen fragment that sketches silhouettes of ingredients and techniques. The recipes of Encarnación Pinedo’s kitchen, brought alive and set in context by Dan Strehl (and Victor Valle’s lucid introduction), offer rich examples of how California’s Mexican culinary culture developed as it bumped into—and cross-pollinated with—young, multifarious America. These dishes lay bare the often overlooked reality that food can be more than a reflection of culture. Food, as Encarnación understood, can be a seductively delicious catalyst for social understanding, change, even rebellious protest."—Rick Bayless, author of Mexico One Plate at a Time

Author :
Publisher : Soffer Publishing
ISBN 13 : 2010427599
Total Pages : 93 pages
Book Rating : 4.0/5 (14 download)

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Download or read book written by and published by Soffer Publishing. This book was released on with total page 93 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Uniting Knowledge Integrated Scientific Research For Global Development

Author : Seven editora
Publisher : Seven Editora
ISBN 13 : 6584976521
Total Pages : 1849 pages
Book Rating : 4.5/5 (849 download)

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Book Synopsis Uniting Knowledge Integrated Scientific Research For Global Development by : Seven editora

Download or read book Uniting Knowledge Integrated Scientific Research For Global Development written by Seven editora and published by Seven Editora. This book was released on with total page 1849 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Spanish for the IB MYP 4&5 Phases 1-2

Author : J. Rafael Angel
Publisher : Hodder Education
ISBN 13 : 1471881237
Total Pages : 619 pages
Book Rating : 4.4/5 (718 download)

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Book Synopsis Spanish for the IB MYP 4&5 Phases 1-2 by : J. Rafael Angel

Download or read book Spanish for the IB MYP 4&5 Phases 1-2 written by J. Rafael Angel and published by Hodder Education. This book was released on 2017-01-30 with total page 619 pages. Available in PDF, EPUB and Kindle. Book excerpt: Exam Board: MYP Level: IB Subject: English First Teaching: September 2016 First Exam: June 2017 Develop your skills to become an inquiring learner; ensure you navigate the MYP framework with confidence using a concept-driven and assessment-focused approach presented in global contexts. - Develop conceptual understanding with key MYP concepts and related concepts at the heart of each chapter. - Learn by asking questions with a statement of inquiry in each chapter. - Prepare for every aspect of assessment using support and tasks designed by experienced educators. - Understand how to extend your learning through research projects and interdisciplinary opportunities.

Chef Ronaldo's Sabores de Cuba

Author : Ronaldo Linares
Publisher : American Diabetes Association
ISBN 13 : 1580406564
Total Pages : 567 pages
Book Rating : 4.5/5 (84 download)

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Book Synopsis Chef Ronaldo's Sabores de Cuba by : Ronaldo Linares

Download or read book Chef Ronaldo's Sabores de Cuba written by Ronaldo Linares and published by American Diabetes Association. This book was released on 2016-11-07 with total page 567 pages. Available in PDF, EPUB and Kindle. Book excerpt: Distinctive cuisines lend a sense of exoticism to any meal, and Cuban dishes are exceptionally popular these days. Ronaldo Linares, executive chef at the popular Martino’s Cuban Restaurant in Somerville, New Jersey, knows Cuban cuisine backward and forward. Chef Ronaldo's Sabores de Cuba features nearly 100 recipes, all of which will wow your taste buds and meet the strict nutrition guidelines of the American Diabetes Association. The book is bilingual, with English on one side and Spanish on the reverse. It also includes 8 pages of original color photography, an attractive two-color interior, a glossary, and list of helpful pantry items and kitchen tools. Chef Ronaldo specializes in creating healthy, diabetes-friendly dishes that are traditionally Cuban yet also have a modern flair. His dynamic, healthy, and innovative recipes are perfect for the home cook or the person wanting to impress his or her guests at a dinner party!

La Cultura Latinoamericana En El Español De Aquí Y Allá

Author : Bernardo Vallejo Ph.D.
Publisher : Xlibris Corporation
ISBN 13 : 1524563463
Total Pages : 366 pages
Book Rating : 4.5/5 (245 download)

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Book Synopsis La Cultura Latinoamericana En El Español De Aquí Y Allá by : Bernardo Vallejo Ph.D.

Download or read book La Cultura Latinoamericana En El Español De Aquí Y Allá written by Bernardo Vallejo Ph.D. and published by Xlibris Corporation. This book was released on 2016-12-28 with total page 366 pages. Available in PDF, EPUB and Kindle. Book excerpt: The format of this book enables the student in spanish to understand being bilingual on the part of the communicative process; that of being bicultural is an indispensable element. The text tunes the learner, at the advanced level, by introducing the communicative performance taking into consideration the spanish dialectal variations into some cultural aspects of the traditional and contemporary systems of latin american societies. The book applies a practical approach to learning spanish as a foreign language by focusing on most latin american countries culture with specific topics: family, social stratification, politics, religion, the position of women, transportation problems, drugs and trafficking, traditional healers, the concept of time, the social stratification of language, the life of some indigenous cultures in the high Andes and in the deep jungles, students visiting a foreign country, in addition to some other topics of interest. Each chapter starts with an ethnographic description of some cultural aspects of a geographical area and its people. Some cultural aspects are suggested to participate on discussions related to the chapter. The student is asked to translate simple sentences into spanish. The verbal interaction among the people in the described area is reflected in the dialectal variations collected, which leads to questions to measure the students comprehension level. Cultural notes are explained at the end of each chapter.

Food and Culture

Author : Carole Counihan
Publisher : Routledge
ISBN 13 : 0415521033
Total Pages : 650 pages
Book Rating : 4.4/5 (155 download)

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Book Synopsis Food and Culture by : Carole Counihan

Download or read book Food and Culture written by Carole Counihan and published by Routledge. This book was released on 2013 with total page 650 pages. Available in PDF, EPUB and Kindle. Book excerpt: This reader reveals how food habits and beliefs both present a microcosm of any culture and contribute to our understanding of human behaviour. Particular attention is given to how men and women define themselves differently through food choices.