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Author :
Publisher :
ISBN 13 : 9780593969922
Total Pages : 0 pages
Book Rating : 4.9/5 (699 download)
Download or read book Comida Mexicana (Spanish Edition) written by and published by . This book was released on 2025-04-08 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Adriana Martin
Publisher : Sourcebooks, Inc.
ISBN 13 : 164876570X
Total Pages : 262 pages
Book Rating : 4.6/5 (487 download)
Download or read book Best of Mexican Cooking written by Adriana Martin and published by Sourcebooks, Inc.. This book was released on 2021-07-27 with total page 262 pages. Available in PDF, EPUB and Kindle. Book excerpt: Capture the flavors of Mexico with homestyle recipes Now you can re-create your favorite traditional Mexican dishes in your own kitchen with Best of Mexican Cooking. This Mexican cookbook is filled with 75 iconic recipes that represent the very best regional home cooking across the country. Discover where each dish originated and get plenty of tips for making delicious, perfectly cooked Mexican meals—every time. Inside this Mexican cookbook, you'll find: An intro to Mexican cooking—Learn about seven different culinary regions in Mexico, fundamental Mexican cooking techniques, and essential ingredients and equipment to have on hand. Simple, authentic recipes—Each dish in this Mexican cookbook includes clear, detailed instructions that make preparation easy—even if you're never tried cooking Mexican food before. Recipe tips and tricks—Get expert pointers for making the most of every dish, from food prep suggestions that help you save time in the kitchen to ingredient variations that create new and exciting flavors. Make tasty Mexican meals at home with help from this traditional Mexican cookbook.
Author : Marilyn Tausend
Publisher : Univ of California Press
ISBN 13 : 0520261119
Total Pages : 320 pages
Book Rating : 4.5/5 (22 download)
Download or read book La Cocina Mexicana written by Marilyn Tausend and published by Univ of California Press. This book was released on 2012-10-22 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: Presents recipes that show how indigenous groups, Europeans, and Africans came together and created Mexican cuisine, presenting main dishes, desserts, salas, soups, and beverages.
Author : Rosa Cienfuegos
Publisher : Rizzoli Publications
ISBN 13 : 1925811492
Total Pages : 226 pages
Book Rating : 4.9/5 (258 download)
Download or read book Comida Mexicana written by Rosa Cienfuegos and published by Rizzoli Publications. This book was released on 2020-09-29 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt: Mexican street food is one of the world's most diverse and delicious cuisines--dive in with this beautifully packaged book. Mexican food might seem easy to imitate. But a taco with soul? Now that's a different story. Many have wrestled with this ancient cuisine and its punch-in-the-face flavours. Most have failed. Thankfully, Comida Mexicana is the real deal. Rosa Cienfuegos travels the length and breadth of her homeland to bring you Mexico's most beloved snacks, tacos, tortas and tamales. From the vibrant streets of Mexico City, to tucked-away villages and tranquil coastal towns, each region and every family has their favorite dish and a story to tell. Discover them here. Ditch the imposters, eat like a true Mexican.
Author : Ricardo Muñoz Zurita
Publisher : Ediciones Larousse (MX)
ISBN 13 : 9786072106192
Total Pages : 0 pages
Book Rating : 4.1/5 (61 download)
Download or read book Larousse Diccionario Enciclopédico de la Gastronomía Mexicana written by Ricardo Muñoz Zurita and published by Ediciones Larousse (MX). This book was released on 2012 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The best reference and resource out there on Mexican cooking and cuisine, Larousse Diccionario Enciclopedico de la Gastronomia Mexican covers just about everything from A to Z in 648 pages. In it Ricardo defines ingredients, cooking styles and methods, the cooking in various regions, utensils, festivals, foodways and more. There are also lists of antojitos, moles, mushrooms, chiles fresh and dried in handy chart form that makes it easy to figure out where a dish originated, what the major components are and what it might be called in the various areas of Mexico. An updated new edition, that is beautiful, easy to use and enhanced with many color photos. This is a tremendous resource for serious students of Mexican cuisine. La mejor referencia y de los recursos que hay en la cocina y la gastronomía mexicana, Larousse Diccionario Enciclopédico de la Gastronomía Mexicana abarca casi todo, desde la A a la Z, en 648 páginas. En ella Ricardo define ingredientes, estilos de cocina y métodos, la cocción en varias regiones, los utensilios, las fiestas, costumbres alimenticias y mucho más. También hay listas de antojitos, lunares, champiñones, chiles frescos y secos en forma de tabla útil que hace que sea fácil de averiguar dónde se originó un plato, lo que los componentes principales son y lo que podría ser llamado en las diversas regiones de México. Una nueva edición actualizada, que es hermoso, fácil de usar y mejorado con muchas fotos en color. Este es un gran recurso para los estudiantes serios de la cocina mexicana.
Author : Jeffrey M. Pilcher
Publisher : UNM Press
ISBN 13 : 9780826318732
Total Pages : 252 pages
Book Rating : 4.3/5 (187 download)
Download or read book Que Vivan Los Tamales! written by Jeffrey M. Pilcher and published by UNM Press. This book was released on 1998 with total page 252 pages. Available in PDF, EPUB and Kindle. Book excerpt: Connections between what people eat and who they are--between cuisine and identity--reach deep into Mexican history, beginning with pre-Columbian inhabitants offering sacrifices of human flesh to maize gods in hope of securing plentiful crops. This cultural history of food in Mexico traces the influence of gender, race, and class on food preferences from Aztec times to the present and relates cuisine to the formation of national identity. The metate and mano, used by women for grinding corn and chiles since pre-Columbian times, remained essential to preparing such Mexican foods as tamales, tortillas, and mole poblano well into the twentieth century. Part of the ongoing effort by intellectuals and political leaders to Europeanize Mexico was an attempt to replace corn with wheat. But native foods and flavors persisted and became an essential part of indigenista ideology and what it meant to be authentically Mexican after 1940, when a growing urban middle class appropriated the popular native foods of the lower class and proclaimed them as national cuisine.
Author : Margarita Carrillo Arronte
Publisher : Phaidon Press
ISBN 13 : 9780714867526
Total Pages : 704 pages
Book Rating : 4.8/5 (675 download)
Download or read book Mexico written by Margarita Carrillo Arronte and published by Phaidon Press. This book was released on 2014-10-27 with total page 704 pages. Available in PDF, EPUB and Kindle. Book excerpt: A New York Times Best Seller A Publishers Weekly Top Ten Cookbook (Fall 2014) "All my life I have wanted to travel through Mexico to learn authentic recipes from each region and now I don’t have to – Margarita has done it for me!" – Eva Longoria The first truly comprehensive bible of authentic Mexican home cooking, written by a living culinary legend, Mexico: The Cookbook features an unprecedented 700 recipes from across the entire country, showcasing the rich diversity and flavors of Mexican cuisine. Author Margarita Carrillo Arronte has dedicated 30 years to researching, teaching, and cooking Mexican food, resulting in this impressive collection of Snacks and Street Food, Starters and Salads, Eggs, Soups, Fish, Meat, Vegetables, Accompaniments, Rice and Beans, Breads and Pastries, and Drinks and Desserts. Beautifully illustrated with 200 full‐color photographs, the book includes dishes such as Acapulco‐style ceviche, Barbacoa de Pollo from Hidalgo, classic Salsa Ranchera, and the ultimate Pastel Tres Leches, each with notes on recipe origins, ingredients, and techniques, along with contributions from top chefs such as Enrique Olvera and Hugo Ortega.
Author : Enrique Olvera
Publisher : Phaidon Press
ISBN 13 : 9780714878058
Total Pages : 0 pages
Book Rating : 4.8/5 (78 download)
Download or read book Tu Casa Mi Casa written by Enrique Olvera and published by Phaidon Press. This book was released on 2019-03-27 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Learn authentic Mexican cooking from the internationally celebrated chef Enrique Olvera (and featured in the Netflix docuseries Chef's Table), in his first home-cooking book Enrique Olvera is a leading talent on the gastronomic stage, reinventing the cuisine of his native Mexico to global acclaim – yet his true passion is Mexican home cooking. Tu Casa Mi Casa is Mexico City/New York-based Olvera's ode to the kitchens of his homeland. He shares 100 of the recipes close to his heart – the core collection of basic Mexican dishes – and encourages readers everywhere to incorporate traditional and contemporary Mexican tastes and ingredients into their recipe repertoire, no matter how far they live from Mexico.
Author : Jewell Reinhart Coburn
Publisher : Shens Books
ISBN 13 :
Total Pages : 40 pages
Book Rating : 4.A/5 ( download)
Download or read book Domitila written by Jewell Reinhart Coburn and published by Shens Books. This book was released on 2000 with total page 40 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this Mexican retelling of the Cinderella story, there is no glass slipper and no fairy godmother. All Domitila has are her innate qualities and talents, resulting in the transformation of Timoteo, her suitor.
Author : Gabriela Camara
Publisher : National Geographic Books
ISBN 13 : 0399580573
Total Pages : 0 pages
Book Rating : 4.3/5 (995 download)
Download or read book My Mexico City Kitchen written by Gabriela Camara and published by National Geographic Books. This book was released on 2019-04-30 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The innovative chef and culinary trend-setter named one of Time’s 100 most influential people in the world shares 150 recipes for her vibrant, simple, and sophisticated contemporary Mexican cooking. IACP AWARD FINALIST • ART OF EATING PRIZE LONGLIST • NAMED ONE OF THE BEST COOKBOOKS OF THE SEASON BY The New York Times • Bon Appétit • San Francisco Chronicle • Chicago Tribune Inspired by the flavors, ingredients, and flair of culinary and cultural hotspot Mexico City, Gabriela Cámara's style of fresh-first, vegetable-forward, legume-loving, and seafood-centric Mexican cooking is a siren call to home cooks who crave authentic, on-trend recipes they can make with confidence and regularity. With 150 recipes for Basicos (basics), Desayunos (breakfasts), Primeros (starters), Platos Fuertos (mains), and Postres (sweets), Mexican food-lovers will find all the dishes they want to cook—from Chilaquiles Verdes to Chiles Rellenos and Flan de Cajeta—and will discover many sure-to-be favorites, such as her signature tuna tostadas. More than 150 arresting images capture the rich culture that infuses Cámara's food and a dozen essays detail the principles that distinguish her cooking, from why non-GMO corn matters to how everything can be a taco. With celebrated restaurants in Mexico City and San Francisco, Cámara is the most internationally recognized figure in Mexican cuisine, and her innovative, simple Mexican food is exactly what home cooks want to cook.
Author : María Alma González Pérez
Publisher :
ISBN 13 : 9780982242261
Total Pages : pages
Book Rating : 4.2/5 (422 download)
Download or read book ¡Todos a Comer! written by María Alma González Pérez and published by . This book was released on 2018-09-07 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: Winner of the 2017 International Latino Book Award for Best Latino Focused Children's Picture Book! Mexican food has transcended borders and has achieved great success in the United States. This picturesque bilingual alphabet book will help children learn their alphabet while learning more about the ingredients and procedures for preparing delicious Mexican food. Includes a picture glossary of Mexican cooking utensils.
Author : Ronni Gordon
Publisher : McGraw Hill Professional
ISBN 13 : 0071744215
Total Pages : 482 pages
Book Rating : 4.0/5 (717 download)
Download or read book Ultimate Spanish Review and Practice, Second Edition written by Ronni Gordon and published by McGraw Hill Professional. This book was released on 2010-12-31 with total page 482 pages. Available in PDF, EPUB and Kindle. Book excerpt: Gain confidence in your Spanish-language communication using the method trusted by more than 200,000 students The Ultimate Spanish Review and Practice gives you a good grasp of grammar so you can build your skills and confidence in communication. Each grammatical concept is explained and illustrated with engaging sentence examples; you'll also get extensive exercises offer practice at applying this knowledge in everyday conversation. This book/CD-ROM package includes: More than 400 exercises, in addition to 200 exercises on the accompanying CD-ROM A Pre-Test that identifies your strengths and weaknesses and a Post-Test that helps you review your progress, both on CD-ROM Bonus online content, including audio exercises as well as internet-based activities focused on key cultural website across the Spanish-speaking world Topics include: Pre-Test Verbs, The present tense, Ser & estar, Stem-changing verbs & verbs with spelling changes, The preterit tense, The imperfect tense, The future & conditional tenses, Reflective verbs, Passive constructions, The perfect tenses, The gerund & the progressive tenses, The subjunctive in noun clauses: present & present perfect subjective, The imperfect subjective & past perfect subjective conditional sentences, The subjective adverb & adjective clauses, Commands, The infinitive Nouns and Their Modifiers, Pronouns, Nouns & articles, Adjectives, Demonstratives & possessives, Personal pronouns: subject, object, prepositional, Relative pronouns Other Elements of the Sentence, Adverbs, Prepositions, Interrogative words & question formation, Negative & indefinite words, Numbers; dates; time, Idiomatic Usage, Idiom, expressions, & proverbs, Word formation & diminutives, ¡Ojo! Common errors & pitfalls
Author : Alexandra V. Méndez
Publisher : Chronicle Books
ISBN 13 : 1646143272
Total Pages : 435 pages
Book Rating : 4.6/5 (461 download)
Download or read book Lo que contó el jaguar written by Alexandra V. Méndez and published by Chronicle Books. This book was released on 2023-11-07 with total page 435 pages. Available in PDF, EPUB and Kindle. Book excerpt: Jade está a punto de comenzar el octavo grado en una nueva ciudad––Atlanta. Ella solo quiere regresar a Chicago, donde están sus amigos y donde vive su abuela. Pero Jade disfruta caminar a su nueva escuela por el camino en el bosque detrás de su casa, donde las flores florecen y las hojas se mueven debajo de sus pies. En el bosque, Jade se siente segura, como si el bosque la estuviera escuchando. Es ahí donde Jade conoce a Itztli, un cuentacuentos que existe entre los sueños y la realidad. Durante el atardecer, Itztli aparece transformado en un jaguar. Pero cuando habla con Jade, es un anciano sabio que hace intrincadas obras de arte y le cuenta las historias ancestrales de México. Al principio, las historias de Itztli se sienten muy alejadas de la vida de Jade. Pero cuando su abuela se enferma repentinamente, dos torres se derrumban en la ciudad de Nueva York, y Jade se convierte en alguien o algo que aún no logra comprender, las historias de Itztli toman un nuevo significado. Jade debe aprender a tener la paciencia y la fuerza para convertirse en quien siempre estaba destinada a ser, cuando un antiguo poder empieza a despertar dentro de ella.
Author : Diane Soliz-Martese
Publisher : Wei Chuans Cooking
ISBN 13 : 9780941676298
Total Pages : 96 pages
Book Rating : 4.6/5 (762 download)
Download or read book Comida Mexicana Facil de Preparar written by Diane Soliz-Martese and published by Wei Chuans Cooking. This book was released on 1992-01-01 with total page 96 pages. Available in PDF, EPUB and Kindle. Book excerpt: Bilingual: English and Mexican (Spanish).
Author : Ann Burckhardt
Publisher : Capstone
ISBN 13 : 9781560654322
Total Pages : 54 pages
Book Rating : 4.6/5 (543 download)
Download or read book The People of Mexico and Their Food written by Ann Burckhardt and published by Capstone. This book was released on 1996 with total page 54 pages. Available in PDF, EPUB and Kindle. Book excerpt: Describes food customs and preparation in Mexico, along with regional dishes and cooking techniques. Includes recipes for a variety of Mexican meals.
Author : Pablo Garcia Loaeza
Publisher : Courier Corporation
ISBN 13 : 0486261328
Total Pages : 108 pages
Book Rating : 4.4/5 (862 download)
Download or read book 1001 Most Useful Spanish Words NEW EDITION written by Pablo Garcia Loaeza and published by Courier Corporation. This book was released on 2013-10-10 with total page 108 pages. Available in PDF, EPUB and Kindle. Book excerpt: Each word is accompanied by a brief definition, a sentence demonstrating proper usage, and a translation. Up-to-date entries cover technology terms, and sections on vocabulary and grammar offer helpful tips.
Author : Maria Hinojosa
Publisher : Simon and Schuster
ISBN 13 : 1982135212
Total Pages : 400 pages
Book Rating : 4.9/5 (821 download)
Download or read book Una vez fui tú (Once I Was You Spanish Edition) written by Maria Hinojosa and published by Simon and Schuster. This book was released on 2020-09-15 with total page 400 pages. Available in PDF, EPUB and Kindle. Book excerpt: “El punto de vista de María es poderoso y vital. Hace años, cuando In the Heights empezaba a presentarse en teatros off-Broadway, María corrió la voz en nuestra comunidad para que apoyáramos este nuevo musical que trataba sobre nuestros vecindarios. Ella ha sido una campeona de nuestros triunfos, una crítica de nuestros detractores y una fuerza clave para enfrentar y corregir los errores de nuestra sociedad. Cuando María habla, estoy listo para escuchar y aprender de ella.” —Lin-Manuel Miranda La periodista ganadora de cuatro premios Emmy y presentadora de Latino USA de NPR, María Hinojosa, cuenta la historia de la inmigración en los Estados Unidos a través de las experiencias de su familia y décadas de hacer reportajes, con lo cual crea un riguroso retrato de un país en crisis. María Hinojosa es una periodista galardonada que ha colaborado con las cadenas más respetadas y se ha distinguido por realizar reportajes con un toque humano. En estas memorias escritas con gran belleza, nos relata la historia de la política de inmigración de los EE.UU. que nos ha llevado al punto en que estamos hoy, al mismo tiempo que nos comparte su historia profundamente personal. Durante treinta años, María Hinojosa ha informado sobre historias y comunidades en los Estados Unidos que a menudo son ignoradas por los principales medios de comunicación. La autora de bestsellers Julia Álvarez la ha llamado “una de las líderes culturales más importantes, respetadas y queridas de la comunidad Latinx”. En Una vez fui tú, María nos comparte su experiencia personal de haber crecido como mexicanoamericana en el sur de Chicago y documentar el páramo existencial de los campos de detención de inmigrantes para los medios de comunicación que a menudo cuestionaban su trabajo. En estas páginas, María ofrece un relato personal y revelador de cómo la retórica en torno a la inmigración no solo ha influido en las actitudes de los estadounidenses hacia los extranjeros, sino que también ha permitido la negligencia intencional y el lucro a expensas de las poblaciones más vulnerables de nuestro país, lo que ha propiciado el sistema resquebrajado que tenemos hoy en día. Estas memorias honestas y estremecedoras crean un vívido retrato de cómo llegamos aquí y lo que significa ser una superviviente, una feminista, una ciudadana y una periodista que hace valer su propia voz mientras lucha por la verdad. Una vez fui tú es un llamado urgente a los compatriotas estadounidenses para que abran los ojos a la crisis de la inmigración y entiendan que nos afecta a todos. También disponible en inglés como Once I Was You.
