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College Students Get Ready To Cook
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Book Synopsis College Students: Get Ready to Cook! by : Ted Alling
Download or read book College Students: Get Ready to Cook! written by Ted Alling and published by Issara Kaavinsupon. This book was released on 2020-03-19 with total page 64 pages. Available in PDF, EPUB and Kindle. Book excerpt: While attending college, you most likely have a limited budget for food. That’s why one of the reasons many students do try to go back to their parents’ house on weekend: to do laundry but also to fill up on groceries and homemade meals. Sometimes, it’s not always possible, if the college is located in a different state or if the final exams are approaching. But, entering the young adulthood involves many new challenges and responsibilities, and starting to cook for yourself is one of them any student should be proud to embrace. Perhaps your parents have thought you how to cook basic meals, such as pasta, omelets, pancakes and casseroles. In that case, this College Cookbook will be a nice addition to your existing knowledge. However, if you have not gotten the chance to experience being the cook in the kitchen before, now it’s time. We have gathered some easy and tasty recipes in the book especially for young adults who have little time and little experience. We understand your budget is limited but remember it is much more expensive to eat out every day, so it is a smart idea to start preparing your own meals.
Book Synopsis Cooking for College Students by : Patrick Arenson
Download or read book Cooking for College Students written by Patrick Arenson and published by Createspace Independent Publishing Platform. This book was released on 2011-09-17 with total page 324 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cooking for College Students: A Beginner's Guide (Color Edition) is the book that no college student should leave home without! With over 125 simple and delicious recipes, this book was written to help busy college students make amazing, budget friendly meals. So whether you are buying groceries, learning to use a knife or even hosting your very first dinner party, Cooking for College Students offers everything you will ever need as a beginning chef and will walk you through the entire cooking process, one step at a time. From the author: As a food lover and college student myself, I wrote this book to teach my friends everything I knew about cooking, and I happy to pass that help along to you. This book was written to make college life easier and more affordable, and it features tips and techniques that will be able to use for the rest of your life!
Book Synopsis College Students: Get Ready to Cook! by : Ted Alling
Download or read book College Students: Get Ready to Cook! written by Ted Alling and published by Createspace Independent Publishing Platform. This book was released on 2016-11-07 with total page 80 pages. Available in PDF, EPUB and Kindle. Book excerpt: While attending college, you most likely have a limited budget for food. That's why one of the reasons many students do try to go back to their parents' house on weekend: to do laundry but also to fill up on groceries and homemade meals. Sometimes, it's not always possible, if the college is located in a different state or if the final exams are approaching. But, entering the young adulthood involves many new challenges and responsibilities, and starting to cook for yourself is one of them any student should be proud to embrace. Perhaps your parents have thought you how to cook basic meals, such as pasta, omelets, pancakes and casseroles. In that case, this College Cookbook will be a nice addition to your existing knowledge. However, if you have not gotten the chance to experience being the cook in the kitchen before, now it's time. We have gathered some easy and tasty recipes in the book especially for young adults who have little time and little experience. We understand your budget is limited but remember it is much more expensive to eat out every day, so it is a smart idea to start preparing your own meals.
Download or read book College Cooking written by Megan Carle and published by Ten Speed Press. This book was released on 2011-02-09 with total page 329 pages. Available in PDF, EPUB and Kindle. Book excerpt: You have a midterm tomorrow and a fierce growl in your stomach. Your roommate just nabbed your last cup o' ramen. Do you: (A) Ignore your stomach and brew another pot of coffee? (B) Break out the PB&J? (C) Order pizza—again? (D) Make a quick trip to the grocery store? The answer's D, and College Cooking is the only study guide you'll need. Sisters Megan and Jill Carle know all about leaving a well-stocked kitchen to face an empty apartment fridge with little time to cook and very little money. They practically grew up in their parents' kitchen, but even that didn't prepare them for braving the supermarket aisles on their own. That's why they wrote COLLEGE COOKING—to share the tips and tricks they've learned while feeding themselves between late-night studying, papers, parties, and other distractions. Starting with kitchen basics, Megan and Jill first cover ingredients, equipment, and other prereqs for cooking a decent meal. They then provide more than ninety simple yet tasteworthy recipes—hearty home-style dishes, study-break snacks, healthy salads, sweet treats, and more (along with low-cal and veggie options). You'll find easy and cheap-to-make dishes, like: Tortilla Soup • Chili with Green Chile Cornbread • Chicken Salad Pita Sandwiches • Baked Penne Pasta with Italian Sausage • What's-in-the-Fridge Frittata • Peanut Butter Cup Bars • Brownie Bites You'll also find recipes for feeding a household of roommates, maximizing leftovers, cooking for a dinner date, and hosting parties with minimal prep and cost. Just consider COLLEGE COOKING your crash course in kitchen survival—and required reading for off-campus living. Reviews: “College Cooking is a must-pack, along with the fry pan and the blender, for those going back to college or starting this year.” —Arizona Republic “The recipes are quick, easy, and simple.” —Kansas City Star “This is reasonable food reasonably fast. I was going too give the cookbook to someone in college, but no way. This is going straight into my collection.” —Oakland Tribune
Book Synopsis The Key to Chinese Cooking by : Irene Kuo
Download or read book The Key to Chinese Cooking written by Irene Kuo and published by Random House Value Publishing. This book was released on 1996 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis College Students Can Cook Too! by : Ivy Hope
Download or read book College Students Can Cook Too! written by Ivy Hope and published by . This book was released on 2020-12-07 with total page 64 pages. Available in PDF, EPUB and Kindle. Book excerpt: Everyone knows that college is expensive. College students must live on a budget. They must eat on a budget also. Their rent or living arrangements might be difficult and chaotic. You may share an apartment with friends or complete strangers at first. But you have one thing in common. You share the kitchen. You share the fridge and the pantry. You may or may not shop for groceries separately. You should, as a college student, be aware of a few healthy and easy recipes. Your favorites might be some recipes you learn cooking when you lived with our parents, or perhaps you even took a cooking class or have a friend, a neighbor, a grandmother who loved to teach you how to cook some amazing dishes. No matter what you like to cook and how you made it here, be proud to be in college and now be proud to be making some amazing dishes. In this cookbook, you will learn how to embrace cooking many different meals, quick snacks, or deserts. You will enjoy our recipes, I promise, because we made them simple, affordable, and yummy, of course! You may even impress your visitors or parents when they come to visit on college grounds. You may impress a boy or a girl you like and would love to ask on a date, a stay-in date where you cook and amazing meals, using the ingredients everyone within your age range loves. Are you ready? Let us turn the page and learn some more about college cooking.
Book Synopsis Cooking for College Students by : Patrick C. Arenson
Download or read book Cooking for College Students written by Patrick C. Arenson and published by CreateSpace. This book was released on 2010 with total page 318 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cooking for College Students: A Beginner's Guide is the book that no college student should leave home without! With over 125 simple and delicious recipes, this book was written to help busy college students make amazing, budget friendly meals. So whether you are buying groceries, learning to use a knife or even hosting your very first dinner party, Cooking for College Students offers everything you will ever need as a beginning chef and will walk you through the entire cooking process, one step at a time.From the author: As a food lover and college student myself, I wrote this book to teach my friends everything I knew about cooking, and I happy to pass that help along to you. This book was written to make college life easier and more affordable, and it features tips and techniques that will be able to use for the rest of your life!
Book Synopsis College Cooking for One by : Emily Hu
Download or read book College Cooking for One written by Emily Hu and published by Sourcebooks, Inc.. This book was released on 2020-09-29 with total page 260 pages. Available in PDF, EPUB and Kindle. Book excerpt: 75 Easy, healthy, and budget-friendly dorm room delicacies—for one Just because you're heading off to college doesn't mean you have to miss out on some of your favorite, home-cooked meals. College Cooking for One teaches college-bound kids how to make delicious, dorm-friendly dishes for every meal of the day with minimal tools, easy-to-use appliances, and clever tips. Learn how to transform your small room into a functional cooking space with advice for setting up a kitchen, handy chef tools to keep on hand, and what simple appliances to use. With tasty recipes like Easy Avocado Toast and Barbecue Pork Stuffed Sweet Potatoes, you'll forget about the dormitory dining hall in no time. College Cooking for One includes fantastic features like: Health on a dime—The recipes in this cooking for one cookbook are inexpensive and nutritional so you can eat healthy on a budget. Foodie 101—Find out about how to stretch your money, adapting recipes to vegetarian and vegan diets, and other cooking for one tips and hacks. Nothing squandered—The recipes are designed to minimize the wasting of food and come with pointers for adapting leftovers in fun ways. Take dorm room dining to the next level with College Cooking for One.
Book Synopsis The Easy College Cookbook by : Candace Braun Davison
Download or read book The Easy College Cookbook written by Candace Braun Davison and published by Sourcebooks, Inc.. This book was released on 2019-12-10 with total page 358 pages. Available in PDF, EPUB and Kindle. Book excerpt: Send kids off to college with 75 simple, affordable meals they can make in their dorm room! Going away to school doesn't mean you can't have delicious home cooking. The Easy College Cookbook shows you how to make incredible meals wherever you live with clever recipes that use typical dorm appliances, easy-to-find ingredients, and just a few basic tools. This quick and easy college cookbook will help you cook on campus whether you have a tight budget, limited space, or can't always get to a grocery store. Creative tips and tricks help make any dorm room the perfect place for a hearty exam-day breakfast, a laid-back dinner with friends, and everything in between. This easy cookbook includes: Hacks for college students—Get practical pointers for saving money on supplies and preparing your dorm room kitchen for cooking success. Easy recipes for college students—Find a wide variety of dishes like Microwave Bacon and Eggs, Guacamole for Two, and Pizza Grilled Cheese that you can make without any fancy gear. Room for dietary adjustments—Discover substitution tips for making the recipes friendly to almost any dietary restriction. Simplify your school-day meals with the quick and budget-friendly recipes in The Easy College Cookbook.
Book Synopsis What the Best College Students Do by : Ken Bain
Download or read book What the Best College Students Do written by Ken Bain and published by Harvard University Press. This book was released on 2012-07-16 with total page 300 pages. Available in PDF, EPUB and Kindle. Book excerpt: The author of the best-selling What the Best College Teachers Do is back with humane, doable, and inspiring help for students who want to get the most out of their education. The first thing they should do? Think beyond the transcript. Use these four years to cultivate habits of thought that enable learning, growth, and adaptation throughout life.
Book Synopsis Ultimate Dining Hall Hacks by : Priya Krishna
Download or read book Ultimate Dining Hall Hacks written by Priya Krishna and published by Storey Publishing, LLC. This book was released on 2014-06-14 with total page 129 pages. Available in PDF, EPUB and Kindle. Book excerpt: Transform your dining hall meals into gourmet feasts! Ultimate Dining Hall Hacks offers 75 amazing and creative recipe ideas that use items readily available in your college dining hall. Enjoy eggs carbonara or a mango parfait for breakfast, dine on tzatziki chicken salad or lemon-pepper pasta any night of the week, and create custom desserts like peach cobbler and chocolate bread pudding. Discover a wide variety of inventively delectable options as you make the most of your college meal plan.
Book Synopsis Cheap and Easy Cooking by : Joe Dobrowolski
Download or read book Cheap and Easy Cooking written by Joe Dobrowolski and published by SKI Publishing. This book was released on 1996 with total page 54 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cheap and Easy Cooking is the ultimate cookbook for students. Specifically designed with student's needs in mind. The meals are low-cost and easy-to-prepare, so they can fit into a busy schedule and tight budget. With it's efficient design, the directions are easy to read and meal preparation is a snap.It's a wonderfully designed cookbook with over 70 down-to-earth, tasty recipes that are quick, cheap, and easy to make. There are no elaborate, fancy, foreign cuisines, or 10 course meals. You will get shopping tips, a BBQ guide, and kitchen hints. All of this wrapped up in a fun format that makes cooking a breeze.
Book Synopsis The Classroom Chef by : John Stevens
Download or read book The Classroom Chef written by John Stevens and published by . This book was released on 2016-03-30 with total page 222 pages. Available in PDF, EPUB and Kindle. Book excerpt: "I just don't get math." If you're a math teacher, you probably can't count the number of times you've heard students, parents, and even fellow teachers make a disparaging statement about your subject. As math teachers and instructional coaches, John Stevens and Matt Vaudrey know how discouraging it feels to look out into a classroom full of disinterested and confused students. But they also know how amazing it feels to see comprehension dawn in their students' eyes - when a concept suddenly makes sense and math becomes meaningful. In The Classroom Chef, John and Matt share their secret recipes, ingredients, and tips for serving up lessons that engage students and help them "get" math. You can use these ideas and methods as-is, or better yet, tweak them and create your own enticing educational meals. The message the authors want to convey is that, with imagination and preparation, every teacher can be a Classroom Chef. Far from bland or boring, the lessons and ideas in The Classroom Chef spark curiosity-and occasionally bewilderment and awe (yes, in math class). After all, mullets, ziplines, and sharks aren't standard topics for typical math classes. But maybe they should be.
Book Synopsis I Ate My Homework by : Kendall Purser
Download or read book I Ate My Homework written by Kendall Purser and published by Createspace Independent Publishing Platform. This book was released on 2013-11-18 with total page 98 pages. Available in PDF, EPUB and Kindle. Book excerpt: Truth be told, most college students do not eat correctly. This can be for various reasons, finances, time, or the inability to cook. The purpose of this book is to give students a resource for inexpensive, nutritional recipes that are easy to make. I have also included tips for shopping, food preparation, and even a section for the "complete beginner." While these tips do not guarantee success, they will help the average college student find their way through the kitchen and the grocery store. If you are an experienced cook and are on the hunt for quick and easy recipes, you will not be disappointed. Don't forget to check out the "Preparation" section for tips on how to cut time in the kitchen and plan out meals. The 30+ recipes included in this book have little to no preparation time and most can be ready and served in under thirty minutes. They were also selected because they can be purchased for pennies on the dollar and taste great!
Book Synopsis The Quick Recipes and Healthy Cooking Guide for College Students, Busy Professionals, and Singles by : Wayne Wang
Download or read book The Quick Recipes and Healthy Cooking Guide for College Students, Busy Professionals, and Singles written by Wayne Wang and published by Independently Published. This book was released on 2024-01-14 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Are you trying to learn cooking your own food the quick and easy way? Cooking food can be challenging to college students, busy professionals, and singles. Relying on fast food and take-out may not be your best option since it will likely cause health issue in the long run. However, it is not hard to learn some basic cooking skills. In addition, the advent of new cookware (such as Air Fryer etc.) and ready-to-cook food make it a lot easier to cook our own food. Therefore, Cooking is becoming a lot easier Cooking our own food allows us to eat quality food and healthy food This book includes many quick and easy recipes, provides a lot of information on cooking skills, healthy cooking guides, the science of cooking, much more information related to cooking. The goal is to boost the confidence of cooking food on your own, and therefore control the qualify of food, and promote healthy eating. If you are looking for a book that will jump start your cooking journey and provide a ton of information on healthy eating, look no further!
Book Synopsis The Healthy College Cookbook by : Alexandra Nimetz
Download or read book The Healthy College Cookbook written by Alexandra Nimetz and published by Storey Publishing, LLC. This book was released on 2009-01-07 with total page 305 pages. Available in PDF, EPUB and Kindle. Book excerpt: If the pizza-delivery guy is in your apartment more often than your roommate, The Healthy College Cookbook is exactly what you need. Whether you’re a meat lover, vegetarian, or vegan, you’ll find simple and adaptable recipes for quick breakfasts, portable snacks, fresh lunches, and satisfying dinners. Busy students will love these tasty, nutritious recipes.
Book Synopsis The 5-Ingredient College Cookbook by : Pamela Ellgen
Download or read book The 5-Ingredient College Cookbook written by Pamela Ellgen and published by Sourcebooks, Inc.. This book was released on 2017-02-21 with total page 460 pages. Available in PDF, EPUB and Kindle. Book excerpt: More than 100 tasty and affordable 5-ingredient recipes for busy college students — a must-have for anyone heading off to school this Fall! College students don't typically have a lot of time, money, or kitchen space to get fancy with their meals—which means good and cheap is the name of the game. This college cookbook makes it easy for students to prepare fresh, balanced meals for themselves on a budget, with more than 100 recipes that only take 30 minutes to throw together, and only require 5 main ingredients. Upgrade from fast food and microwave dinners with a cookbook for college students that features: 5 ingredients, 30 minutes—Learn simple and fast ways to throw together favorites like Classic French Toast, Vegan Enchiladas, Greek Pita Sandwiches, Thai Chicken Ramen, and more. Kitchen basics—Brush up on fundamental cooking skills with easy recipes for college students that include tips for everything from using knives to storing veggies. A wide variety—Most of these student-approved recipes also include 3 alternate versions to keep things interesting and accommodate every taste! Equip students with an easy, 5-ingredient cookbook that makes it fun and accessible to cook fresh food for themselves—in college and for life.
