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Author :
Publisher : Bib. Orton IICA / CATIE
ISBN 13 :
Total Pages : 170 pages
Book Rating : 4./5 ( download)
Download or read book The Value of Coffee Pulp Silage as a Feed for Cattle written by and published by Bib. Orton IICA / CATIE. This book was released on with total page 170 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : José Edgar Braham
Publisher :
ISBN 13 : 9780889361904
Total Pages : 95 pages
Book Rating : 4.3/5 (619 download)
Download or read book Coffee Pulp written by José Edgar Braham and published by . This book was released on 1979 with total page 95 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Ralph Holt Cheney
Publisher :
ISBN 13 :
Total Pages : 280 pages
Book Rating : 4.3/5 (117 download)
Download or read book Coffee written by Ralph Holt Cheney and published by . This book was released on 1925 with total page 280 pages. Available in PDF, EPUB and Kindle. Book excerpt: The botany of the genus Coffea L.; Economic discussion of coffee; Ethnological discussion of coffee.
Author : Charis M. Galanakis
Publisher : Academic Press
ISBN 13 : 0128112913
Total Pages : 428 pages
Book Rating : 4.1/5 (281 download)
Download or read book Handbook of Coffee Processing By-Products written by Charis M. Galanakis and published by Academic Press. This book was released on 2017-05-05 with total page 428 pages. Available in PDF, EPUB and Kindle. Book excerpt: Handbook of Coffee Processing By-Products: Sustainable Applications presents alternative and sustainable solutions for coffee processing by-products and specifies their industrial potential, both as a source for the recovery of bioactive compounds and their reutilization in the pharmaceutical, biotechnological, food, biotechnology, and cosmetic industries, also covering environmental and agronomic applications. This book addresses key topics specific to sustainable management in the coffee industry, placing an emphasis on integrated solutions for the valorization and upgrade of coffee processing by-products, biorefinery, and different techniques for the separation, extraction, recovery and formulation of polyphenols. - Specifies potential for the use of by-products as a source for the recovery of bioactive compounds and their reutilization in the pharmaceutical, biotechnological, food, biotechnology and cosmetic industries - Places emphasis on integrated solutions for the valorization and upgrade of coffee processing by-products, biorefinery, and different techniques for the separation, extraction, recovery and formulation of polyphenols
Author : Alex Brown
Publisher :
ISBN 13 :
Total Pages : 276 pages
Book Rating : 4.:/5 (2 download)
Download or read book The Coffee Planter's Manual written by Alex Brown and published by . This book was released on 1880 with total page 276 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : John Ferguson
Publisher :
ISBN 13 :
Total Pages : 354 pages
Book Rating : 4.:/5 (334 download)
Download or read book The Coffee Planter's Manual for Both the Arabian and Liberian Species written by John Ferguson and published by . This book was released on 1898 with total page 354 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Gustavo Molina
Publisher : CRC Press
ISBN 13 : 1000837998
Total Pages : 331 pages
Book Rating : 4.0/5 (8 download)
Download or read book Microbial Bioprocessing of Agri-food Wastes written by Gustavo Molina and published by CRC Press. This book was released on 2023-06-16 with total page 331 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book gives a comprehensive overview of recent advances in the valorization of agri-food waste and discusses the main process conditions needed to overcome the difficulties of using waste as alternative raw materials. It also discusses specific methodologies, opportunistic microbes for biomass valorization, the sustainable production of agri-food waste, as well as examines the assessment and management of bioactive molecules production from microbial-valorization of agri-food waste. The authors provide technical concepts on the production of various bio-products and their commercial interest including agri-food waste utilization in the microbial synthesis of proteins, the valorization of horticulture waste, the sustainable production of pectin via microbial fermentation, as well as other food and pharmacological applications. This book is intended for bioengineers, biologists, biochemists, biotechnologists, microbiologists, food technologists, enzymologists, and related professionals and researchers. Explores recent advances in the valorization of agri-food waste Provides technical concepts on the production of various bio-products of commercial interest Discusses the main process conditions to overcome the difficulties of using waste as alternative raw materials Introduces technical-economic details on the advantages and disadvantages of exploring the waste recovery chain Explores the main technological advances in the recovery of residues in functional products
Author :
Publisher : Elsevier
ISBN 13 : 0323955681
Total Pages : 278 pages
Book Rating : 4.3/5 (239 download)
Download or read book Valorization of Wastes/By-Products in the Design of Functional Foods/Supplements written by and published by Elsevier. This book was released on 2023-10-27 with total page 278 pages. Available in PDF, EPUB and Kindle. Book excerpt: Valorization of Wastes/By-Products in the Design of Functional Foods/Supplements, Volume 106 provides up-to-date information on the valorization and application of by-products/wastes from fruit, vegetable, oil, cocoa, tea, coffee, nuts, seeds, cereals, legumes, citrus and animal-based products. Moreover, safety aspects as well as bioaccessibility/bioavailability of bioactives obtained from by-products/wastes are covered. As agricultural and food wastes constitute a significant problem worldwide because of their adverse effects on the environment, economy and society, this book studies the management and valorization of food wastes and their increasing significance worldwide. As it is expected that the importance given to waste valorization will increase in the near future, contributing greatly to sustainability and circular economy, this book will help stakeholders such as governments, legislative bodies, policymakers, companies, the public, and all others place special emphasis on this topic. - Covers valorization of by-products/wastes obtained from a variety of food products - Provides detailed information about the applications of components extracted from wastes - Presents a comprehensive evaluation of by-products/wastes by ensuring data on their safety aspects, bioaccessibility and bioavailability
Author :
Publisher :
ISBN 13 :
Total Pages : 628 pages
Book Rating : 4.:/5 (31 download)
Download or read book The Department of State Bulletin written by and published by . This book was released on 1947 with total page 628 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Hawaii Agricultural Experiment Station
Publisher :
ISBN 13 :
Total Pages : 548 pages
Book Rating : 4.7/5 (291 download)
Download or read book Biennial Report written by Hawaii Agricultural Experiment Station and published by . This book was released on 1920 with total page 548 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 792 pages
Book Rating : 4.:/5 (1 download)
Download or read book The Record written by and published by . This book was released on 1947 with total page 792 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : United States Department of State
Publisher :
ISBN 13 :
Total Pages : 794 pages
Book Rating : 4.F/5 ( download)
Download or read book The Record written by United States Department of State and published by . This book was released on 1947 with total page 794 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Edwin Lester Linden Arnold
Publisher :
ISBN 13 :
Total Pages : 308 pages
Book Rating : 4.A/5 ( download)
Download or read book Coffee written by Edwin Lester Linden Arnold and published by . This book was released on 1886 with total page 308 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : American Chemical Society
Publisher :
ISBN 13 :
Total Pages : 1384 pages
Book Rating : 4.:/5 (321 download)
Download or read book Journal of the American Chemical Society written by American Chemical Society and published by . This book was released on 1919 with total page 1384 pages. Available in PDF, EPUB and Kindle. Book excerpt: Proceedings of the Society are included in v. 1-59, 1879-1937.
Author : Carey Dunlap Miller
Publisher :
ISBN 13 :
Total Pages : 554 pages
Book Rating : 4.:/5 (31 download)
Download or read book The Manufacture of Poi from Taro in Hawaii written by Carey Dunlap Miller and published by . This book was released on 1931 with total page 554 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Hawaii. Agricultural Experiment Station
Publisher :
ISBN 13 :
Total Pages : 770 pages
Book Rating : 4.:/5 (89 download)
Download or read book Reports written by Hawaii. Agricultural Experiment Station and published by . This book was released on 1912 with total page 770 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Alexandru Mihai Grumezescu
Publisher : Academic Press
ISBN 13 : 0128146265
Total Pages : 488 pages
Book Rating : 4.1/5 (281 download)
Download or read book Therapeutic, Probiotic, and Unconventional Foods written by Alexandru Mihai Grumezescu and published by Academic Press. This book was released on 2018-04-18 with total page 488 pages. Available in PDF, EPUB and Kindle. Book excerpt: Therapeutic, Probiotic and Unconventional Foods compiles the most recent, interesting and innovative research on unconventional and therapeutic foods, highlighting their role in improving health and life quality, their implications on safety, and their industrial and economic impact. The book focuses on probiotic foods, addressing the benefits and challenges associated with probiotic and prebiotic use. It then explores the most recently investigated and well-recognized nutraceutical and medicinal foods and the food products and ingredients that have both an impact on human health and a potential therapeutic effect. The third and final section explores unconventional foods and discusses intriguing and debated foods and food sources. While research has been conducted on the beneficial biological effects of probiotics and therapeutic food, the use of these foods remains controversial. To overcome the suspicion of the use of alternative, homeopathic and traditional products as therapy, this book reveals and discusses the most recent and scientifically sound and confirmed aspects of the research. - Compiles the most recent, interesting and innovative research on unconventional and therapeutic foods - Highlights the role of unconventional and therapeutic foods in improving health and life quality - Discusses the implications of unconventional and therapeutic foods on safety - Presents the industrial and economic impact of unconventional and therapeutic foods
