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Author :
Publisher : Bib. Orton IICA / CATIE
ISBN 13 :
Total Pages : 482 pages
Book Rating : 4./5 ( download)
Download or read book Coffee and Cacao Technical Services written by and published by Bib. Orton IICA / CATIE. This book was released on with total page 482 pages. Available in PDF, EPUB and Kindle. Book excerpt:
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Publisher : Bib. Orton IICA / CATIE
ISBN 13 :
Total Pages : 140 pages
Book Rating : 4./5 ( download)
Download or read book Coffee, Cacao and Rubber Technical Services written by and published by Bib. Orton IICA / CATIE. This book was released on with total page 140 pages. Available in PDF, EPUB and Kindle. Book excerpt:
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Publisher : Bib. Orton IICA / CATIE
ISBN 13 :
Total Pages : 50 pages
Book Rating : 4./5 ( download)
Download or read book written by and published by Bib. Orton IICA / CATIE. This book was released on with total page 50 pages. Available in PDF, EPUB and Kindle. Book excerpt:
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Publisher : Bib. Orton IICA / CATIE
ISBN 13 :
Total Pages : 586 pages
Book Rating : 4./5 ( download)
Download or read book Cacao Inter-american Cacao Center written by and published by Bib. Orton IICA / CATIE. This book was released on with total page 586 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Rosane F. Schwan
Publisher : CRC Press
ISBN 13 : 1439847916
Total Pages : 638 pages
Book Rating : 4.4/5 (398 download)
Download or read book Cocoa and Coffee Fermentations written by Rosane F. Schwan and published by CRC Press. This book was released on 2014-10-09 with total page 638 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cocoa and coffee beans are some of the most traded agricultural commodities on international markets. Combined, they provide raw materials for a global industry valued in excess of $250 billion. Despite this, few people know that microorganisms and microbial fermentation play key roles in their production and can have major impacts on product quality, safety, and value. Cocoa and Coffee Fermentations explores the scientific principles behind cocoa and coffee fermentation. The book covers botanical and production backgrounds, methods of bean fermentation and drying, microbial ecology and activities of fermentation, the biochemistry of fermentation, product quality and safety, and waste utilization. The book aims to optimize cocoa and coffee processing based on scientific evidence to enhance traditional processing methods that often give rise to inefficiencies and inconsistencies in product quality. It also aims to provide a better understanding of the complex microbial ecology in cocoa and coffee fermentations which involve interactions between species of yeasts, bacteria, and filamentous fungi. Cocoa and Coffee Fermentations hopes to inspire further research linking the microbiology and biochemistry of cocoa and coffee bean fermentations with the development of better controlled fermentations, implementation of quality assurance programs, and ultimately improvement of the sensory attributes of the final product.
Author :
Publisher : Bib. Orton IICA / CATIE
ISBN 13 :
Total Pages : 34 pages
Book Rating : 4./5 ( download)
Download or read book Regional Services to the U.s. Operations Missions in Latin America Work Plan written by and published by Bib. Orton IICA / CATIE. This book was released on with total page 34 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher : Bib. Orton IICA / CATIE
ISBN 13 :
Total Pages : 96 pages
Book Rating : 4./5 ( download)
Download or read book Sixth Status Report on the Regional Services to the U.s. Operations Missions in Latin America written by and published by Bib. Orton IICA / CATIE. This book was released on with total page 96 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Ching Lik Hii
Publisher : CRC Press
ISBN 13 : 1351624024
Total Pages : 234 pages
Book Rating : 4.3/5 (516 download)
Download or read book Drying and Roasting of Cocoa and Coffee written by Ching Lik Hii and published by CRC Press. This book was released on 2019-06-26 with total page 234 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is the first practical book dedicated to the fundamental and application aspects of two major unit operations in cocoa and coffee processing, namely drying and roasting. The drying and roasting of cocoa and coffee beans play critical roles in governing the formation of flavor precursors in the early stages and also the development of flavor and aroma in the later stages during processing. Hence, qualities of the finished chocolates and coffee powder products are affected greatly by the dried and roasted beans produced. Drying and Roasting of Cocoa and Coffee covers key topics areas ranging from post-harvest processing, equipment selection, physical and chemical changes during processing, flavor development, grading and dried product quality. The book consists of two parts with topics dedicated to the drying/roasting aspects of cocoa and coffee, respectively. Features Provides a comprehensive review on flavor development during cocoa/coffee processing Discusses the impact of processing parameters on cocoa/coffee quality Presents the new trends in drying/roasting techniques and novel technology Examines the concept of coffee quality in light of both paradigms: the traditional coffee and the specialty coffee grading systems No prior knowledge of cocoa and coffee processing is required to benefit from this book, which is written for a variety of readers. It is suitable for undergraduate and postgraduate students, researchers and industrial practitioners/consultants from various domains in the food and beverage industries.
Author :
Publisher : Bib. Orton IICA / CATIE
ISBN 13 :
Total Pages : 60 pages
Book Rating : 4./5 ( download)
Download or read book Eighth Status Reprt written by and published by Bib. Orton IICA / CATIE. This book was released on with total page 60 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher : Bib. Orton IICA / CATIE
ISBN 13 :
Total Pages : 60 pages
Book Rating : 4./5 ( download)
Download or read book Seventeenth status report on the regional services to the U.S. agency for international development missios in Latin America written by and published by Bib. Orton IICA / CATIE. This book was released on with total page 60 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher : Bib. Orton IICA / CATIE
ISBN 13 :
Total Pages : 54 pages
Book Rating : 4./5 ( download)
Download or read book Work Plan for the Regional Services to the U. S. Operations Missions in Latin - America written by and published by Bib. Orton IICA / CATIE. This book was released on with total page 54 pages. Available in PDF, EPUB and Kindle. Book excerpt:
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Publisher : Bib. Orton IICA / CATIE
ISBN 13 :
Total Pages : 84 pages
Book Rating : 4./5 ( download)
Download or read book Inter-American Institute fo Agricultural Sciences Plant Industry Department Coffe and Cacao Technical Services Turriaba, Costa Rica written by and published by Bib. Orton IICA / CATIE. This book was released on with total page 84 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher : Bib. Orton IICA / CATIE
ISBN 13 :
Total Pages : 84 pages
Book Rating : 4./5 ( download)
Download or read book Fifth Status Report on the Regional Services to the U.s. Operations Missions in Latin America written by and published by Bib. Orton IICA / CATIE. This book was released on with total page 84 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher : Bib. Orton IICA / CATIE
ISBN 13 :
Total Pages : 82 pages
Book Rating : 4./5 ( download)
Download or read book Tenth Status Report Regional Services to the United States Operations Missions in Latin America written by and published by Bib. Orton IICA / CATIE. This book was released on with total page 82 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher : Bib. Orton IICA / CATIE
ISBN 13 :
Total Pages : 148 pages
Book Rating : 4./5 ( download)
Download or read book Regional Services to the United States Agency for International Development in Latin America written by and published by Bib. Orton IICA / CATIE. This book was released on with total page 148 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Alice May McNutt Taylor
Publisher :
ISBN 13 :
Total Pages : 12 pages
Book Rating : 4.:/5 (319 download)
Download or read book Basic Information Sources on Coffee, Cocoa, and Tea written by Alice May McNutt Taylor and published by . This book was released on 1955 with total page 12 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher : Bib. Orton IICA / CATIE
ISBN 13 :
Total Pages : 76 pages
Book Rating : 4./5 ( download)
Download or read book thirteenth STATUS REPORT on the Regional Services to the U.S. Operations Missions in Latin America written by and published by Bib. Orton IICA / CATIE. This book was released on with total page 76 pages. Available in PDF, EPUB and Kindle. Book excerpt:
