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Download or read book Cocoa and Middle America written by and published by . This book was released on 1945 with total page 30 pages. Available in PDF, EPUB and Kindle. Book excerpt:
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Download or read book Cocoa and Middle America written by and published by . This book was released on 1945 with total page 30 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Karl S. Zimmerer
Publisher : MIT Press
ISBN 13 : 0262549697
Total Pages : 403 pages
Book Rating : 4.2/5 (625 download)
Download or read book Agrobiodiversity written by Karl S. Zimmerer and published by MIT Press. This book was released on 2023-10-31 with total page 403 pages. Available in PDF, EPUB and Kindle. Book excerpt: Experts discuss the challenges faced in agrobiodiversity and conservation, integrating disciplines that range from plant and biological sciences to economics and political science. Wide-ranging environmental phenomena—including climate change, extreme weather events, and soil and water availability—combine with such socioeconomic factors as food policies, dietary preferences, and market forces to affect agriculture and food production systems on local, national, and global scales. The increasing simplification of food systems, the continuing decline of plant species, and the ongoing spread of pests and disease threaten biodiversity in agriculture as well as the sustainability of food resources. Complicating the situation further, the multiple systems involved—cultural, economic, environmental, institutional, and technological—are driven by human decision making, which is inevitably informed by diverse knowledge systems. The interactions and linkages that emerge necessitate an integrated assessment if we are to make progress toward sustainable agriculture and food systems. This volume in the Strüngmann Forum Reports series offers insights into the challenges faced in agrobiodiversity and sustainability and proposes an integrative framework to guide future research, scholarship, policy, and practice. The contributors offer perspectives from a range of disciplines, including plant and biological sciences, food systems and nutrition, ecology, economics, plant and animal breeding, anthropology, political science, geography, law, and sociology. Topics covered include evolutionary ecology, food and human health, the governance of agrobiodiversity, and the interactions between agrobiodiversity and climate and demographic change.
Author : Marcus Anthony Hunter
Publisher : Univ of California Press
ISBN 13 : 0520292820
Total Pages : 310 pages
Book Rating : 4.5/5 (22 download)
Download or read book Chocolate Cities written by Marcus Anthony Hunter and published by Univ of California Press. This book was released on 2018-01-16 with total page 310 pages. Available in PDF, EPUB and Kindle. Book excerpt: When you think of a map of the United States, what do you see? Now think of the Seattle that begot Jimi Hendrix. The Dallas that shaped Erykah Badu. The Holly Springs, Mississippi, that compelled Ida B. Wells to activism against lynching. The Birmingham where Martin Luther King, Jr., penned his most famous missive. Now how do you see the United States? Chocolate Cities offers a new cartography of the United States—a “Black Map” that more accurately reflects the lived experiences and the future of Black life in America. Drawing on cultural sources such as film, music, fiction, and plays, and on traditional resources like Census data, oral histories, ethnographies, and health and wealth data, the book offers a new perspective for analyzing, mapping, and understanding the ebbs and flows of the Black American experience—all in the cities, towns, neighborhoods, and communities that Black Americans have created and defended. Black maps are consequentially different from our current geographical understanding of race and place in America. And as the United States moves toward a majority minority society, Chocolate Cities provides a broad and necessary assessment of how racial and ethnic minorities make and change America’s social, economic, and political landscape.
Download or read book Middle America and Cocoa written by and published by . This book was released on 195? with total page 16 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Doreen Pendgracs
Publisher :
ISBN 13 : 9780991890101
Total Pages : pages
Book Rating : 4.8/5 (91 download)
Download or read book Chocolatour written by Doreen Pendgracs and published by . This book was released on 2013-06 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Louis E. Grivetti
Publisher : John Wiley & Sons
ISBN 13 : 1118210220
Total Pages : 1556 pages
Book Rating : 4.1/5 (182 download)
Download or read book Chocolate written by Louis E. Grivetti and published by John Wiley & Sons. This book was released on 2011-09-20 with total page 1556 pages. Available in PDF, EPUB and Kindle. Book excerpt: International Association of Culinary Professionals (IACP) 2010 Award Finalists in the Culinary History category. Chocolate. We all love it, but how much do we really know about it? In addition to pleasing palates since ancient times, chocolate has played an integral role in culture, society, religion, medicine, and economic development across the Americas, Africa, Asia, and Europe. In 1998, the Chocolate History Group was formed by the University of California, Davis, and Mars, Incorporated to document the fascinating story and history of chocolate. This book features fifty-seven essays representing research activities and contributions from more than 100 members of the group. These contributors draw from their backgrounds in such diverse fields as anthropology, archaeology, biochemistry, culinary arts, gender studies, engineering, history, linguistics, nutrition, and paleography. The result is an unparalleled, scholarly examination of chocolate, beginning with ancient pre-Columbian civilizations and ending with twenty-first-century reports. Here is a sampling of some of the fascinating topics explored inside the book: Ancient gods and Christian celebrations: chocolate and religion Chocolate and the Boston smallpox epidemic of 1764 Chocolate pots: reflections of cultures, values, and times Pirates, prizes, and profits: cocoa and early American east coast trade Blood, conflict, and faith: chocolate in the southeast and southwest borderlands of North America Chocolate in France: evolution of a luxury product Development of concept maps and the chocolate research portal Not only does this book offer careful documentation, it also features new and previously unpublished information and interpretations of chocolate history. Moreover, it offers a wealth of unusual and interesting facts and folklore about one of the world's favorite foods.
Author : Lynn V. Foster
Publisher : Infobase Publishing
ISBN 13 : 1438108230
Total Pages : 338 pages
Book Rating : 4.4/5 (381 download)
Download or read book A Brief History of Central America written by Lynn V. Foster and published by Infobase Publishing. This book was released on 2007-01-01 with total page 338 pages. Available in PDF, EPUB and Kindle. Book excerpt: Presents a comprehensive history of Central America, including the early pre-Columbian cultures and economic challenges currently being faced.
Author : G. A. R. Wood
Publisher : John Wiley & Sons
ISBN 13 : 047069842X
Total Pages : 620 pages
Book Rating : 4.4/5 (76 download)
Download or read book Cocoa written by G. A. R. Wood and published by John Wiley & Sons. This book was released on 2008-04-30 with total page 620 pages. Available in PDF, EPUB and Kindle. Book excerpt: The fourth edition of this highly regarded book has been considerably enlarged to cover all aspects of cocoa production. Higher prices for cocoa have led to much new knowledge about the plant and changes to its methods of production. These are discussed, along with new problems that have occurred and the fresh research projects that have been needed.
Author : J. León
Publisher : Bib. Orton IICA / CATIE
ISBN 13 :
Total Pages : 38 pages
Book Rating : 4./5 ( download)
Download or read book Crop Genetic Resources in Central America written by J. León and published by Bib. Orton IICA / CATIE. This book was released on 1979 with total page 38 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Murdo J. MacLeod
Publisher : University of Texas Press
ISBN 13 : 9780292717619
Total Pages : 622 pages
Book Rating : 4.7/5 (176 download)
Download or read book Spanish Central America written by Murdo J. MacLeod and published by University of Texas Press. This book was released on 2008 with total page 622 pages. Available in PDF, EPUB and Kindle. Book excerpt: The seventeenth century has been characterized as "Latin America's forgotten century." This landmark work, originally published in 1973, attempted to fill the vacuum in knowledge by providing an account of the first great colonial cycle in Spanish Central America. The colonial Spanish society of the sixteenth century was very different from that described in the eighteenth century. What happened in the Latin American colonies between the first conquests, the seizure of long-accumulated Indian wealth, the first silver booms, and the period of modern raw material supply? How did Latin America move from one stage to the other? What were these intermediate economic stages, and what effect did they have on the peoples living in Latin America? These questions continue to resonate in Latin American studies today, making this updated edition of Murdo J. MacLeod's original work more relevant than ever. Colonial Central America was a large, populous, and always strategically significant stretch of land. With the Yucatán, it was home of the Maya, one of the great pre-Columbian cultures. MacLeod examines the long-term process it underwent of relative prosperity, depression, and then recovery, citing comparative sources on Europe to describe Central America's great economic, demographic, and social cycles. With an updated historiographical and bibliographical introduction, this fascinating study should appeal to historians, anthropologists, and all who are interested in the colonial experience of Latin America.
Download or read book Cacao written by and published by . This book was released on 1950 with total page 64 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Meredith L. Dreiss
Publisher : University of Arizona Press
ISBN 13 : 9780816524648
Total Pages : 212 pages
Book Rating : 4.5/5 (246 download)
Download or read book Chocolate written by Meredith L. Dreiss and published by University of Arizona Press. This book was released on 2008-10-15 with total page 212 pages. Available in PDF, EPUB and Kindle. Book excerpt: The story of chocolate, from its discovery as a food source to today's gourmet chocolate recipes and European chocolatiers.
Author : Mark Stewart
Publisher : Heinemann-Raintree Library
ISBN 13 : 9781403498977
Total Pages : 68 pages
Book Rating : 4.4/5 (989 download)
Download or read book Middle and South America written by Mark Stewart and published by Heinemann-Raintree Library. This book was released on 2008 with total page 68 pages. Available in PDF, EPUB and Kindle. Book excerpt: Regions of the World offers a comprehensive survey of the major regions of our world. Each title explains how the region's geography affects its people, cultures, and economy. Each title also provides further information on natural features and resources, climate, population, religion, and the different issues and challenges facing the region. The people of Middle and South America-South and Central America, Mexico, and the islands of the Caribbean-have traditionally depended on tourism and natural resources. Now their leaders face soaring populations, underperforming economies, low levels of education, and inadequate infrastructure. How will they meet these challenges? What's inside? maps, charts, and diagrams a fact file with data on each country a timeline, a glossary, and resources for finding out more Book jacket.
Author : Constant Johan Jacob van Hall
Publisher :
ISBN 13 :
Total Pages : 546 pages
Book Rating : 4.3/5 (91 download)
Download or read book Cocoa written by Constant Johan Jacob van Hall and published by . This book was released on 1914 with total page 546 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher : American Philosophical Society
ISBN 13 : 9781422370988
Total Pages : 104 pages
Book Rating : 4.3/5 (79 download)
Download or read book Proceedings, American Philosophical Society (vol. 120, No. 2, 1976) written by and published by American Philosophical Society. This book was released on with total page 104 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Europa Publications
Publisher : Taylor & Francis
ISBN 13 : 9781857431384
Total Pages : 992 pages
Book Rating : 4.4/5 (313 download)
Download or read book South America, Central America and the Caribbean 2003 written by Europa Publications and published by Taylor & Francis. This book was released on 2002 with total page 992 pages. Available in PDF, EPUB and Kindle. Book excerpt: Introductory surveys cover topics of regional importance; individual country chapters include analysis, statistics and directory information; plus information on regional organizations
Author : Emmanuel Ohene Afoakwa
Publisher : CRC Press
ISBN 13 : 1040077153
Total Pages : 376 pages
Book Rating : 4.0/5 (4 download)
Download or read book Cocoa Production and Processing Technology written by Emmanuel Ohene Afoakwa and published by CRC Press. This book was released on 2014-02-21 with total page 376 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book presents detailed explanations of technologies for sustainable production of high-quality and safe cocoa beans for the global confectionary industry. It describes up-to-date technologies and approaches to modern cocoa production practices, global production and consumption trends as well as principles of cocoa processing and chocolate manufacture. It covers the origin, history and taxonomy of cocoa, and examines the fairtrade and organic cocoa industries. The chapters provide in-depth coverage of cocoa cultivation, harvesting and post-harvest treatments, genotypic variations, fermentation techniques, drying, storage and transportation.