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Cocina Popular De Extremadura Y El Alentejo
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Book Synopsis Mediterranean Wild Edible Plants by : María de Cortes Sánchez-Mata
Download or read book Mediterranean Wild Edible Plants written by María de Cortes Sánchez-Mata and published by Springer. This book was released on 2016-04-12 with total page 477 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is the result of collaboration between botanists and food chemists, with the purpose of improving the knowledge of the main wild species of traditional use as foods in the Mediterranean area, focus on ethnobotanical aspects, natural production, uses and nutritional aspects. One of the novelties of the book would be the publication of complete food composition tables of more than 40 species, which are not usually included in nutrient databases of foods. Many of the data included comes from the chemical analysis of representative samples of these species and other are compiled from the scientific literature. Since this topic had not been fully studied, this book provides an interesting tool to be used with the purpose of the revalorization of wild food species, preservation of their traditional uses, and also as alternatives to improve the diversity of modern Mediterranean diets.
Book Synopsis Hispania and the Roman Mediterranean, AD 100-700 by : Paul Reynolds
Download or read book Hispania and the Roman Mediterranean, AD 100-700 written by Paul Reynolds and published by Bristol Classical Press. This book was released on 2010-01-28 with total page 390 pages. Available in PDF, EPUB and Kindle. Book excerpt: Gathers together and reviews the evidence for trends in production of table wares and amphora-borne goods across the Iberian Peninsula and Balearics from the second to the seventh century AD.
Book Synopsis The Cuisines of Spain by : Teresa Barrenechea
Download or read book The Cuisines of Spain written by Teresa Barrenechea and published by Ten Speed Press. This book was released on 2013-07-30 with total page 354 pages. Available in PDF, EPUB and Kindle. Book excerpt: With the world in a swoon over the gastronomic riches of Spain - from the brilliant array of its traditional tapa dishes to the daring preparations of its new generation of chefs -the timing couldn't be better for the arrival of this long-awaited cookbook. In THE CUISINES OF SPAIN, Teresa Barrenechea, one of the country's most talented culinary ambassadors, showcases her culinary heritage through over 250 recipes culled from her extensive repertoire, and from friends and fellow chefs across Spain. The famed rice dishes of Valencia, the brilliant mojos of the Canary Islands, the hearty stews and braised meats of the interior - all of the classics are here in peak form, as are many lesser-known but equally important and intriguing regional dishes. Steeped in the history of her country, Barrenechea weaves a captivating narrative of Spain's diverse peoples, landscapes, and ingredients, revealing how such forces gave rise to the food traditions that we celebrate today. Over 150 full-color photographs from Barcelona-based photojournalist Jeff Koehler and renowned food photographer Christopher Hirsheimer put Spain's culinary riches on brilliant display. With such a distinguished pairing of author and artists, THE CUISINES OF SPAIN is positioned to be one of the major cookbook releases of the year.
Book Synopsis Archaeological Networks and Social Interaction by : Lieve Donnellan
Download or read book Archaeological Networks and Social Interaction written by Lieve Donnellan and published by Routledge. This book was released on 2020-04-03 with total page 230 pages. Available in PDF, EPUB and Kindle. Book excerpt: Archaeological Networks and Social Interaction focuses on conceptualisations of human interaction, human-thing entanglement, material affordances and agency. Network concepts in the archaeological discipline are ubiquitous these days. They range from loose concepts, used as metaphors to address a notion of connectivity, to highly formal and mathematically complex predictions of human behaviour. These different networked worlds sometimes clash and rarely converge. Archaeologists interested in network analysis, however, have achieved a much better understanding of the implications of adopting formal methods for studying social interaction and there have been theoretical advancements realising a better synergy between different theoretical perspectives. These nascent concerns are explored further in this volume with regional specialists exploring case studies from Prehistory to the Middle Ages throughout the Ancient and New Worlds, outlining how formal network approaches contribute to studying social interaction archaeologically. This book will be of interest to archaeologists wishing to access the latest research on networks and interconnectivity and how these approaches have been productively modified to archaeological research.
Author :André Carneiro Publisher :Imprensa da Universidade de Coimbra / Coimbra University Press ISBN 13 :989261898X Total Pages :380 pages Book Rating :4.8/5 (926 download)
Book Synopsis Urban Transformations in the Late Antique West: Materials, Agents, and Models by : André Carneiro
Download or read book Urban Transformations in the Late Antique West: Materials, Agents, and Models written by André Carneiro and published by Imprensa da Universidade de Coimbra / Coimbra University Press. This book was released on with total page 380 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume is the fruit of a highly productive international research gathering academic and professional (field- and museum) colleagues to discuss new results and approaches, recent finds and alternative theoretical assessments of the period of transition and transformation of classical towns in Late Antiquity. Experts from an array of modern countries attended and presented to help compare and contrast critically archaeologies of diverse regions and to debate the qualities of the archaeology and the current modes of study. While a number of papers inevitably focused on evidence available for both Spain and Portugal, we were delighted to have a spread of contributions that extended the picture to other territories in the Late Roman West and Mediterranean. The emphasis was very much on the images presented by archaeology (rescue and research works, recent and past), but textual data were also brought into play by various contributors.
Download or read book Cultural Tourism written by bob Mckercher and published by Routledge. This book was released on 2012-10-02 with total page 274 pages. Available in PDF, EPUB and Kindle. Book excerpt: Examine cultural tourism issues from both sides of the industry! Unique in concept and content, Cultural Tourism: The Partnership Between Tourism and Cultural Heritage Management examines the relationship between the sectors that represent opposite sides of the cultural tourism coin. While tourism professionals assess cultural assets for their profit potential, cultural heritage professionals judge the same assets for their intrinsic value. Sustainable cultural tourism can only occur when the two sides form a true partnership based on understanding and appreciation of each other's merits. The authors--one, a tourism specialist, the other, a cultural heritage management expert--present a model for a working partnership with mutual benefits, integrating management theory and practice from both disciplines. Cultural Tourism is the first book to combine the different perspectives of tourism management and cultural heritage management. It examines the role of tangible (physical evidence of culture) and intangible (continuing cultural practices, knowledge, and living experiences) heritage, describes the differences between cultural tourism products and cultural heritage assets, and develops a number of conceptual models, including a classification system for cultural tourists, indicators of tourism potential at cultural and heritage assets, and assessment criteria for cultural and heritage assets with tourism potential. Cultural Tourism examines the five main constituent elements involved in cultural tourism: cultural and heritage assets in tourism sites such as the Royal Palace in Bangkok, the Cook Islands, and Alcatraz Prison in San Francisco. tourism--what it is, how it works, and what makes it a success five different types of cultural tourists consumption of products, value adding, and commodification integrating the first four elements to satisfy the tourist, meet the needs of the tourism industry, and conserve the intrinsic value of the asset Though tourism and cultural heritage management professionals have mutual interests in the management, conservation, and presentation of cultural and heritage assets, the two sectors operate on parallel planes, maintaining an uneasy partnership with surprisingly little dialogue. Cultural Tourism provides professionals and students in each field with a better understanding of their own roles in the partnership, bridging the gap via sound planning, management, and marketing to produce top-quality, long-lasting cultural tourism products. Now translated into simplified Chinese.
Book Synopsis The Rise and Fall of the Party-kings by : David Wasserstein
Download or read book The Rise and Fall of the Party-kings written by David Wasserstein and published by . This book was released on 1985 with total page 338 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Description for this book, The Rise and Fall of the Party-Kings: Politics and Society in Islamic Spain, 1002-1086, will be forthcoming.
Book Synopsis Post-Metropolitan Territories by : Alessandro Balducci
Download or read book Post-Metropolitan Territories written by Alessandro Balducci and published by Taylor & Francis. This book was released on 2017-01-20 with total page 343 pages. Available in PDF, EPUB and Kindle. Book excerpt: Processes of multi-scalar regional urbanization are occurring worldwide. Such processes are clearly distinguishable from those of the nineteenth and twentieth centuries due to the shifting concepts of both the city and the metropolis. International literature highlights how what we have historically associated with the idea of cities has long been subjected to consistent reconfiguration, which involves stressing some of the typical features of the idea of "cityness". Post-Metropolitan Territories: Looking for a New Urbanity is the product of a research project funded by the Italian Ministry for Education, Universities and Research (MIUR). It constitutes a thorough overview of a country that is one of Europe's most diverse in terms of regional development and performance: Italy. This book brings together case studies of a number of Italian cities and their hinterlands and looks at new forms of urbanization, exploring themes of sustainability, industrialization, de-industrialization, governance, city planning and quality of life. This volume will be of great interest to academics and students who study regional development, economic geography and urban studies, as well as civil servants and policymakers in the field of spatial planning, urban policy, territorial policies and governance.
Download or read book Taste Slovenia written by Janez Bogataj and published by Darila Rokus d.o.o./Rokus G. This book was released on 2007 with total page 454 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Doing Business with the Republic of Cyprus by : Philip Dew
Download or read book Doing Business with the Republic of Cyprus written by Philip Dew and published by GMB Publishing Ltd. This book was released on 2005 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: Originally published in the pre-EU-accession period, this E-Book edition of Doing Business with the Republic of Cyprus has been updated to take account of the post-accession changes to the legal and fiscal environment. It remains the definitive guide to business practice and commercial opportunities in Cyprus, which has developed into an international centre for transit trade, tourism, international business and maritime activities as well as banking and business services. The updated and authoritative guide surveys the economic and investment climate, including an examination of the legal structure and business regulation, information on the financial sector, marketing matters and human resources issues.
Book Synopsis Feta & Related Cheeses by : R. K. Robinson
Download or read book Feta & Related Cheeses written by R. K. Robinson and published by CRC Press. This book was released on 1996-05-12 with total page 270 pages. Available in PDF, EPUB and Kindle. Book excerpt: Feta cheese has become popular in recent years as part of a broad consumer demand for ethnic foods which are perceived to be natural, wholesome, and tasty. Today Feta cheese is readily available in the cheese section of most food retailers. This book provides a detailed guide to Feta and other white brined cheese: raw materials, processes, manufacture, equipment, and packaging. Both traditional and modern industrial methods are covered. Specifications, chemistry, microbiology and sensory considerations are also examined. The book is well illustrated with flow charts, diagrams, photographs and microphotographs. Extensive technical reference data is provided in the many tables. The authors are all specialists in cheese and other dairy products. This is a basic guide and reference for dairy product and other food product personnel involved in product development and processing. Copies are now available for prompt delivery. An order form follows the detailed table of contents on the reverse. From the Preface White brined cheeses are the main varieties of cheese consumed in the Middle East and along the shores of the Mediterranean, and yet the literature describing the manufacture and/or properties of the major types is extremely sparse. The aim of this book is to provide a detailed guide to the cheeses in this category, and to review the available information relating to their production, their maturation and their distribution to the consumer. In most cases, the cheese are still produced on a small scale, and only one variety, Feta, has achieved real popularity outside its land of origin. One of the reasons for this single success is the degree of mechanization that can now be employed in the manufacture of Feta, including the latest technological developments such as ultra-filtration.
Book Synopsis Cheese Varieties and Descriptions by : United States. Agricultural Research Service. Dairy Laboratory
Download or read book Cheese Varieties and Descriptions written by United States. Agricultural Research Service. Dairy Laboratory and published by . This book was released on 1978 with total page 170 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Jamey Aebersold Jazz -- Salsa Latin Jazz, Vol 64: Book & Online Audio by : Jamey Aebersold
Download or read book Jamey Aebersold Jazz -- Salsa Latin Jazz, Vol 64: Book & Online Audio written by Jamey Aebersold and published by Jazz Play-A-Long for All Instr. This book was released on 2015-03 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Finally, an authentic collection of Salsa/Latin favorites. Complete with syncopations, voicings, and bass figures guaranteed to make you play in whole new ways and expand your musical awareness. There is no drumset on this recording. The percussion is purely Latin/American and the rhythm section is tight. This is like no other play-along in the series. Rhythm Section: Mark Levine (p); David Belove (b); John Santos, Timbales & Miscellaneous Percussion; Harold Muniz (Congas & Miscellaneous Percussion). Titles: Sabor * Linda Chicana * Mambo Inn * ii/V7/I Cha Cha * ii/V7/I Bolero * Afro Blue * Come Candela * Delirio * Manteca * Curacao * Philly Mambo * Mindanao * Picadillo.
Book Synopsis The Cheese Lover's Companion by : Sharon T. Herbst
Download or read book The Cheese Lover's Companion written by Sharon T. Herbst and published by Harper Collins. This book was released on 2010-05-04 with total page 626 pages. Available in PDF, EPUB and Kindle. Book excerpt: While there are hundred of cheese books available, most are large, weighty tomes with cheeses arranged by country, which means readers have to know where the cheese is from or search through a confusing index to find it. THE CHEESE LOVER'S COMPANION is the most comprehensive, indispensable, user–friendly A–to–Z guide that includes everything about cheese. Included are entries from Asiago to Zamorano; cheese terminology; information on how cheese is made along with tips for pairing cheese with wine and beer. The small, handy format makes it easy to take the book along when choosing and buying cheese.
Book Synopsis A guide to medicinal plants in North Africa by :
Download or read book A guide to medicinal plants in North Africa written by and published by IUCN. This book was released on 2005 with total page 270 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Teatro Completo De Juan Del Encina by : Juan Del Encina
Download or read book Teatro Completo De Juan Del Encina written by Juan Del Encina and published by Legare Street Press. This book was released on 2022-10-27 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Book Synopsis Gundel's Hungarian Cookbook by : Károly Gundel
Download or read book Gundel's Hungarian Cookbook written by Károly Gundel and published by Arthur Vanous Company. This book was released on 1990 with total page 144 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is an old, tried, & true HUNGARIAN cookbook 1st published in 1934. All ingredients listed in order they should be used, as well as one step after the other. Recipes are for six people...for soups, hot & cold apetizers, meats, salads, & deserts.
