Cocina De Las Especias Y Los Aromas

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El arte de la comida sencilla

Author : Alice Waters
Publisher : Simon and Schuster
ISBN 13 : 1451696736
Total Pages : 416 pages
Book Rating : 4.4/5 (516 download)

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Book Synopsis El arte de la comida sencilla by : Alice Waters

Download or read book El arte de la comida sencilla written by Alice Waters and published by Simon and Schuster. This book was released on 2013-10-15 with total page 416 pages. Available in PDF, EPUB and Kindle. Book excerpt: Available for the first time in the U.S. in a Spanish-language edition, renowned chef Alice Waters’s bestselling book The Art of Simple Food. Durante más de cuatro décadas, Alice Waters ha sido la máxima defensora de los alimentos locales de temporada producidos de forma sostenible. Ha sido aclamada globalmente y ha mostrado al mundo que el verdadero secreto de la buena cocina es comenzar con los ingredientes de mejor sabor. En El arte de la comida sencilla, Alice Waters aplica esta filosofía a 19 lecciones de cocina y a más de 250 recetas cotidianas que ilustran lo fácil que es comer maravi-llosamente bien si se cocina, se come y se vive según estas leyes fundamentales: Comer alimentos locales y sostenibles Comer alimentos de temporada Comprar en los mercados agrícolas Sembrar un jardín Conservación, compostaje y reciclaje Cocinar con simpleza Cocinar juntos Comer juntos Recordar que la comida es preciosa

Spice

Author : Jack Turner
Publisher : Vintage
ISBN 13 : 0307491226
Total Pages : 386 pages
Book Rating : 4.3/5 (74 download)

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Book Synopsis Spice by : Jack Turner

Download or read book Spice written by Jack Turner and published by Vintage. This book was released on 2008-12-10 with total page 386 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this brilliant, engrossing work, Jack Turner explores an era—from ancient times through the Renaissance—when what we now consider common condiments were valued in gold and blood. Spices made sour medieval wines palatable, camouflaged the smell of corpses, and served as wedding night aphrodisiacs. Indispensible for cooking, medicine, worship, and the arts of love, they were thought to have magical properties and were so valuable that they were often kept under lock and key. For some, spices represented Paradise, for others, the road to perdition, but they were potent symbols of wealth and power, and the wish to possess them drove explorers to circumnavigate the globe—and even to savagery. Following spices across continents and through literature and mythology, Spice is a beguiling narrative about the surprisingly vast influence spices have had on human desire. Includes eight pages of color photographs. One of the Best Books of the Year: Discover Magazine, The Christian Science Monitor, San Francisco Chronicle

The Theology of Food

Author : Angel F. Méndez-Montoya
Publisher : John Wiley & Sons
ISBN 13 : 1118241479
Total Pages : 194 pages
Book Rating : 4.1/5 (182 download)

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Book Synopsis The Theology of Food by : Angel F. Méndez-Montoya

Download or read book The Theology of Food written by Angel F. Méndez-Montoya and published by John Wiley & Sons. This book was released on 2012-03-28 with total page 194 pages. Available in PDF, EPUB and Kindle. Book excerpt: The links between religion and food have been known for centuries, and yet we rarely examine or understand the nature of the relationship between food and spirituality, or food and sin. Drawing on literature, politics, and philosophy as well as theology, this book unlocks the role food has played within religious tradition. A fascinating book tracing the centuries-old links between theology and food, showing religion in a new and intriguing light Draws on examples from different religions: the significance of the apple in the Christian Bible and the eating of bread as the body of Christ; the eating and fasting around Ramadan for Muslims; and how the dietary laws of Judaism are designed to create an awareness of living in the time and space of the Torah Explores ideas from the fields of literature, politics, and philosophy, as well as theology Takes seriously the idea that food matters, and that the many aspects of eating – table fellowship, culinary traditions, the aesthetic, ethical and political dimensions of food – are important and complex, and throw light on both religion and our relationship to food

La Buena Mesa

Author : Himilce Novas
Publisher : Knopf
ISBN 13 : 0307800768
Total Pages : 405 pages
Book Rating : 4.3/5 (78 download)

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Book Synopsis La Buena Mesa by : Himilce Novas

Download or read book La Buena Mesa written by Himilce Novas and published by Knopf. This book was released on 2013-01-23 with total page 405 pages. Available in PDF, EPUB and Kindle. Book excerpt: El primer libro de cocina que presenta la gran variedad de platos latinoamericanos tal y como se preparan en los Estados Unidos hoy en dia. Himilce Novas y Rosemary Silva ofrecen 200 deliciosas recetas proveidas por familias norteamericanas con raices mexicanas, puertorriquefias, cubanas, jamaiquinas, brasilenas, argentinas, chilenas, peruanas, colombianas, guatemaltecas, y de casi todos los rincones de America Latina. Sabrosos, vistosos y llenos de sorpresas, los platos "nuevo latinos" son la ultima moda en restaurantes famosos desde Nueva York hasta Los Angeles. Con este libro, lo que parece exotico y dificil de cocinar se convierte en manjares maravillosos que cualquier cocinera o cocinero puede preparar facilmente en casa. -- Para comenzar, las autoras nos ofrecen sopas exquisitas, como la Sopa fria de pimientos colorados y coco, o Sopa de calabaza con aroma de naranja, asi como sabrosisimos antojitos como los Wontons fritos con chorizo, chile y queso Monterey Jack a la Bayamo o Frijoles molidos costarricenses. -- Los platos principales incluyen el Asopao de pollo Piri Thomas y el Pastel de papas celestial, entre otras creaciones fabulosas caseras. -- Entre la gran variedad de platos de arroz con frijoles se destacan El gallo pinto, preparado con arroz y frijoles colorados, igual que el plato jamaiquino Jamaican Coat of Arms (arroz con frijoles colorados). Tambien nos ofrecen una elegante variedad de tamales, empanadas y otros sabrosos rellenos para satisfacer el apetito latino a cualquier hora del dia -- entre ellos, las deliciosas Empanadas de camaron brasileno-americano. Cristina, la anfitriona famosa del Show de Cristina, el congresista Henry B. Gonzalez, entre otras muchas personalidades y extraordinarios cocineros, cantantes famosos, autores, abuelas y jovenes estudiantes, comparten sus recetas favoritas en este libro. De la misma manera, Himilce Novas y Rosemary Silva, las autoras, aportan sus codiciadas recetas familiares, y a la vez cuentan la historia y la preparacion de los chiles frescos y secos, los platanos tropicales, la yuca, el taro y otras frutas y vegetales, y donde conseguirlos aqui en los Estados Unidos. Este es un libro unico que le anade una nueva dimension a la mesa americana.

Rapsodia de Sabores

Author : Raquel Askenazi de Harari
Publisher : RAQUEL ASKENAZI DE HARARI
ISBN 13 : 6072925308
Total Pages : 648 pages
Book Rating : 4.0/5 (729 download)

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Book Synopsis Rapsodia de Sabores by : Raquel Askenazi de Harari

Download or read book Rapsodia de Sabores written by Raquel Askenazi de Harari and published by RAQUEL ASKENAZI DE HARARI. This book was released on 2015-09-01 with total page 648 pages. Available in PDF, EPUB and Kindle. Book excerpt: Alimentación sana ¿Quién dice que la comida sana no es sabrosa? Comer sano no es sinónimo de comer desabrido y aburrido. A partir de esta premisa, las recetas de este libro han sido adaptadas a las preferencias y cambios generacionales actuales, ofreciendo un enfoque nuevo en el cual, sin sacrificar el sabor, se cocina en forma inteligente, creando el punto exacto entre lo rico y lo sano. Antes decían: “Coma de todo y engorde sin culpa”. En estos tiempos, hay una nueva educación de hábitos y existe mayor conciencia sobre una alimentación con menos grasa, azúcar y calorías. Variaciones Uno de los atractivos de este libro radica en lo que la autora denomina variaciones. A partir de una receta básica, al sustituir unos ingredientes por otros, se logrará crear una gran variedad de platillos, abriendo un abanico de posibilidades para dejar volar la imaginación y elaborar las recetas según las preferencias personales. El mismo principio se aplica para obtener platillos no lácteos, vegetarianos y sin gluten. Recetas confiables y seguras Rapsodia de Sabores contiene 395 recetas y 433 variaciones probadas y aprobadas, para ser preparadas por expertos o principiantes, con indicaciones completas, paso a paso, de manera breve y clara. Incluye el qué, el cómo y el por qué. Además, contiene un amplio glosario, prácticos consejos y tablas de equivalencias. Menús interactivos Quienes no tienen tiempo para planear los menús de cada día, dispondrán de 49 menús de carne y 28 lácteos, menús para Shabát, festividades, parrilladas, taquizas, desayunos y brunches. Además contiene técnicas esenciales para lavar y desinfectar frutas, verduras y aves, para conservar y congelar todo tipo de alimentos, para equipar una cocina o armar un bufet.

The Modern Proper

Author : Holly Erickson
Publisher : Simon and Schuster
ISBN 13 : 1982177667
Total Pages : 304 pages
Book Rating : 4.9/5 (821 download)

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Book Synopsis The Modern Proper by : Holly Erickson

Download or read book The Modern Proper written by Holly Erickson and published by Simon and Schuster. This book was released on 2022-04-05 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: "The creators of the popular website The Modern Proper show home cooks how to reinvent what proper means and be smarter with their time in the kitchen to create dinner that everyone will love."--Provided by publisher.

Fogón de Negros

Author : Germán Patiño Ossa
Publisher : Convenio Andres Bello
ISBN 13 : 9789586982184
Total Pages : 152 pages
Book Rating : 4.9/5 (821 download)

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Book Synopsis Fogón de Negros by : Germán Patiño Ossa

Download or read book Fogón de Negros written by Germán Patiño Ossa and published by Convenio Andres Bello. This book was released on 2007 with total page 152 pages. Available in PDF, EPUB and Kindle. Book excerpt:

100% Hoteles

Author : Sol Kliczkowski
Publisher : A. Asppan S.L.
ISBN 13 : 8496241807
Total Pages : 228 pages
Book Rating : 4.4/5 (962 download)

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Book Synopsis 100% Hoteles by : Sol Kliczkowski

Download or read book 100% Hoteles written by Sol Kliczkowski and published by A. Asppan S.L.. This book was released on 2005 with total page 228 pages. Available in PDF, EPUB and Kindle. Book excerpt: How much importance do we give to the settings in which we live, sleep and relax when we go travelling? Nowadays travel usually means spending time in hotels, and these establishments have set about specializing in order to satisfy the varied needs of their guests. In this book we have sought to open a window on today's highly innovative hotels by showcasing some particularly attractive examples from all over the world. All the hotels that we have gathered together are united by a quest for up-to-date design aimed at providing a welcome for business travelers or tourists.

Guía de vinos de Chile

Author :
Publisher :
ISBN 13 :
Total Pages : 412 pages
Book Rating : 4.A/5 ( download)

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Book Synopsis Guía de vinos de Chile by :

Download or read book Guía de vinos de Chile written by and published by . This book was released on 2005 with total page 412 pages. Available in PDF, EPUB and Kindle. Book excerpt: Primarily devoted to the Chilean wine industry, some years also include the Chilean olive oil industry.

Miss Eliza's English Kitchen

Author : Annabel Abbs
Publisher : HarperCollins
ISBN 13 : 0063066475
Total Pages : 363 pages
Book Rating : 4.0/5 (63 download)

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Book Synopsis Miss Eliza's English Kitchen by : Annabel Abbs

Download or read book Miss Eliza's English Kitchen written by Annabel Abbs and published by HarperCollins. This book was released on 2021-11-16 with total page 363 pages. Available in PDF, EPUB and Kindle. Book excerpt: INTERNATIONAL BESTSELLER Good Housekeeping Book Club Pick * A Country Living Best Book of Fall * A Washington Post Best Feel-Good Book of the Year * One of the New York Times's Best Historical Fiction Novels of Fall In a novel perfect for fans of Hazel Gaynor’s A Memory of Violets and upstairs-downstairs stories, Annabel Abbs, the award-winning author of The Joyce Girl, returns with the brilliant real-life story of Eliza Acton and her assistant as they revolutionized British cooking and cookbooks around the world. Before Mrs. Beeton and well before Julia Child, there was Eliza Acton, who changed the course of cookery writing forever. England, 1835. London is awash with thrilling new ingredients, from rare spices to exotic fruits. But no one knows how to use them. When Eliza Acton is told by her publisher to write a cookery book instead of the poetry she loves, she refuses—until her bankrupt father is forced to flee the country. As a woman, Eliza has few options. Although she’s never set foot in a kitchen, she begins collecting recipes and teaching herself to cook. Much to her surprise she discovers a talent – and a passion – for the culinary arts. Eliza hires young, destitute Ann Kirby to assist her. As they cook together, Ann learns about poetry, love and ambition. The two develop a radical friendship, breaking the boundaries of class while creating new ways of writing recipes. But when Ann discovers a secret in Eliza’s past, and finds a voice of her own, their friendship starts to fray. Based on the true story of the first modern cookery writer, Miss Eliza’s English Kitchen is a spellbinding novel about female friendship, the struggle for independence, and the transcendent pleasures and solace of food.

Direct from Spain

Author : Sonia Rouve
Publisher :
ISBN 13 : 9780844273556
Total Pages : 146 pages
Book Rating : 4.2/5 (735 download)

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Book Synopsis Direct from Spain by : Sonia Rouve

Download or read book Direct from Spain written by Sonia Rouve and published by . This book was released on 1992 with total page 146 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Pete the Cat: Valentine's Day Is Cool

Author : James Dean
Publisher : Harper Collins
ISBN 13 : 0062198661
Total Pages : 28 pages
Book Rating : 4.0/5 (621 download)

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Book Synopsis Pete the Cat: Valentine's Day Is Cool by : James Dean

Download or read book Pete the Cat: Valentine's Day Is Cool written by James Dean and published by Harper Collins. This book was released on 2013-11-26 with total page 28 pages. Available in PDF, EPUB and Kindle. Book excerpt: New York Times bestselling author and artist James Dean takes us on an awesome trip with Pete the Cat as he discovers just how special Valentine's Day can be! At first, Pete thinks Valentine's Day isn't cool...until he realizes all the special cats there are in his life. Once Pete the Cat realizes how much fun Valentine’s Day can be, he decides to make valentine cards for his family and friends. But what happens when he realizes he's forgotten to make a card for a very important cat?

Eating Puerto Rico

Author : Cruz Miguel Ortíz Cuadra
Publisher : UNC Press Books
ISBN 13 : 1469608847
Total Pages : 407 pages
Book Rating : 4.4/5 (696 download)

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Book Synopsis Eating Puerto Rico by : Cruz Miguel Ortíz Cuadra

Download or read book Eating Puerto Rico written by Cruz Miguel Ortíz Cuadra and published by UNC Press Books. This book was released on 2013-10-14 with total page 407 pages. Available in PDF, EPUB and Kindle. Book excerpt: Available for the first time in English, Cruz Miguel Ortiz Cuadra's magisterial history of the foods and eating habits of Puerto Rico unfolds into an examination of Puerto Rican society from the Spanish conquest to the present. Each chapter is centered on an iconic Puerto Rican foodstuff, from rice and cornmeal to beans, roots, herbs, fish, and meat. Ortiz shows how their production and consumption connects with race, ethnicity, gender, social class, and cultural appropriation in Puerto Rico. Using a multidisciplinary approach and a sweeping array of sources, Ortiz asks whether Puerto Ricans really still are what they ate. Whether judging by a host of social and economic factors--or by the foods once eaten that have now disappeared--Ortiz concludes that the nature of daily life in Puerto Rico has experienced a sea change.

Longthroat Memoirs

Author : Yemisi Aribisala
Publisher :
ISBN 13 : 9781911115267
Total Pages : 357 pages
Book Rating : 4.1/5 (152 download)

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Book Synopsis Longthroat Memoirs by : Yemisi Aribisala

Download or read book Longthroat Memoirs written by Yemisi Aribisala and published by . This book was released on 2016-10-10 with total page 357 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Rapsodia de Postres

Author : Raquel Askenazi de Harari
Publisher : RAQUEL ASKENAZI DE HARARI
ISBN 13 : 6072925316
Total Pages : 258 pages
Book Rating : 4.0/5 (729 download)

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Book Synopsis Rapsodia de Postres by : Raquel Askenazi de Harari

Download or read book Rapsodia de Postres written by Raquel Askenazi de Harari and published by RAQUEL ASKENAZI DE HARARI. This book was released on 2015-09-01 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: ALIMENTACIÓN SANA ¿Quién dice que los postres no pueden ser sabrosos si se preparan con un mínimo de azúcar, grasa y calorías? Comer sano no es sinónimo de comer desabrido y aburrido. A partir de esta premisa, las recetas de este libro han sido adaptadas a las preferencias y cambios generacionales actuales, ofreciendo un enfoque nuevo en el cual, sin sacrificar el sabor, se cocina en forma inteligente, creando el punto exacto entre rico y sano. Antes decían: “Coma de todo y engorde sin culpa”. En estos tiempos, hay una nueva educación y hábitos, existe mayor conciencia sobre una alimentación con menos grasa, azúcar y calorías. VARIACIONES Uno de los atractivos de este libro radica en lo que la autora denomina variaciones. A partir de una receta básica, al sustituir unos ingredientes por otros, se logrará crear una gran variedad de postres, abriendo un abanico de posibilidades para dejar volar la imaginación y elaborar las recetas según las preferencias personales. El mismo principio se aplica para obtener postres no lácteos y sin gluten. RECETAS CONFIABLES Y SEGURAS Rapsodia de postres contiene 150 recetas y 214 variaciones probadas y aprobadas, para ser preparadas por expertos o principiantes, con indicaciones completas, paso a paso, de manera breve y clara. Incluye el qué, el cómo y el por qué. Además, contiene un amplio glosario, prácticos consejos y tablas de equivalencias.

La Voz

Author :
Publisher :
ISBN 13 :
Total Pages : 246 pages
Book Rating : 4.F/5 ( download)

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Book Synopsis La Voz by :

Download or read book La Voz written by and published by . This book was released on 1999 with total page 246 pages. Available in PDF, EPUB and Kindle. Book excerpt:

La pobreza en Barcelona en los años del Big crap (2008-2014)

Author : Jesús Martínez
Publisher : Editorial UOC
ISBN 13 : 8490647321
Total Pages : 179 pages
Book Rating : 4.4/5 (96 download)

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Book Synopsis La pobreza en Barcelona en los años del Big crap (2008-2014) by : Jesús Martínez

Download or read book La pobreza en Barcelona en los años del Big crap (2008-2014) written by Jesús Martínez and published by Editorial UOC. This book was released on 2015-07-17 with total page 179 pages. Available in PDF, EPUB and Kindle. Book excerpt: El Big Crap es el poder económico que se escapa del control político, una fuerza que no ha dejado de crecer mientras aumentaba la brecha entre los más ricos y los que menos tienen. En Barcelona, ese foso separa con claridad el concurrido centro turístico de la periferia marginal, que a veces está físicamente al lado de lugares que atraen a millones de visitantes. Hay quien cree que lo peor de la crisis económica ya ha pasado. Las administraciones aseguran que la ciudad ingresa cada año miles de millones de euros gracias al turismo. Pero lo cierto es que cada vez más personas se quedan sin ver ese dinero del que se supone que nos beneficiamos todos; se quedan ciegos. Según los datos del Instituto Nacional de Estadística sobre condiciones de vida, sigue aumentando el riesgo de que se formen bolsas de pobreza, zonas de marginalidad y atraso económico en un entorno desarrollado. En la Barcelona del Mobile World Congress y de los enormes cruceros, las desigualdades se agigantan, y se siguen viviendo historias de frontera, de héroes que no reciben medallas. Como la de Abderrahman, preocupado por si alguien le roba sus cartones; la de Ndrin, que alimenta a su bebé gracias a la beneficencia, y la de Irene, que lucha para que no la echen de su piso en la Zona Franca de Barcelona.