Coastal Carolina Cookbook

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Coastal Carolina Cooking

Author : Nancy Davis
Publisher : Univ of North Carolina Press
ISBN 13 : 0807866628
Total Pages : 200 pages
Book Rating : 4.8/5 (78 download)

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Book Synopsis Coastal Carolina Cooking by : Nancy Davis

Download or read book Coastal Carolina Cooking written by Nancy Davis and published by Univ of North Carolina Press. This book was released on 2000-11-09 with total page 200 pages. Available in PDF, EPUB and Kindle. Book excerpt: For generations, coastal North Carolinians have prepared and savored time-honored recipes that are as much a part of their tradition as boatbuilding and netmaking. Home-cooked meals using the great variety of seasonal foods remain central to family life. In this collection Nancy Davis and Kathy Hart have preserved an important part of the heritage of this region. Here thirty-four Tar Heel cooks offer recipes that can't be found in popular cookbooks or on restaurant menus. In Edenton, Frances Drane Inglis shares her recipe for plum pudding from the pages of a nineteenth-century family cookbook. And from Gloucester, Bill Pigott offers one of his specialties, conch chowder, a Carteret County classic. But these cooks describe more than just good food; they recount the heritage of the coast through stories, anecdotes, helpful tips, and historical facts. Vignettes on each cook lend a historical perspective to this book and the old-time recipes will be treasured for years to come.

Coastal Carolina Cookbook

Author : Aerial Photography Services, Inc
Publisher :
ISBN 13 : 9780936672045
Total Pages : 64 pages
Book Rating : 4.6/5 (72 download)

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Book Synopsis Coastal Carolina Cookbook by : Aerial Photography Services, Inc

Download or read book Coastal Carolina Cookbook written by Aerial Photography Services, Inc and published by . This book was released on 1985 with total page 64 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Outer Banks the Bountiful

Author : Chyrel B. Austin
Publisher :
ISBN 13 : 9780967278506
Total Pages : 158 pages
Book Rating : 4.2/5 (785 download)

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Book Synopsis Outer Banks the Bountiful by : Chyrel B. Austin

Download or read book Outer Banks the Bountiful written by Chyrel B. Austin and published by . This book was released on 1999 with total page 158 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Saltbox Seafood Joint Cookbook

Author : Ricky Moore
Publisher : UNC Press Books
ISBN 13 : 1469653540
Total Pages : 240 pages
Book Rating : 4.4/5 (696 download)

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Book Synopsis Saltbox Seafood Joint Cookbook by : Ricky Moore

Download or read book Saltbox Seafood Joint Cookbook written by Ricky Moore and published by UNC Press Books. This book was released on 2019-08-19 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: Ricky Moore was born and reared in the North Carolina coastal town of New Bern, where catching and eating fresh fish and shellfish is what people do. Today, Moore is one of the most widely admired chefs to come out of the region. In this cookbook, he tells the story of how he started his wildly popular Saltbox Seafood Joint® restaurants and food truck in Durham, North Carolina. Moore, a formally trained chef, was led by a culinary epiphany in the famous wet markets of Singapore to start a restaurant focused purely on the food inspired by the Carolina coast and its traditional roadside fish shacks and camps. Saltbox Seafood Joint's success is a testament to Moore's devotion to selecting the freshest seasonal ingredients every day and preparing them perfectly. In sixty recipes that celebrate his coastal culinary heritage, Moore instructs cooks how to prepare Saltbox Seafood Joint dishes. This cookbook, written with K. C. Hysmith, explains how to pan-fry and deep-fry, grill and smoke, and cook up soups, chowders, stews, and grits and seafood. Moore has taken pity on us and even included the recipe for his famous Hush-Honeys®, an especially addictive hushpuppy. Charts and illustrations in the book explain the featured types, availability, and cuts of fish and shellfish used in the recipes.

Hoppin' John's Lowcountry Cooking

Author : John Martin Taylor
Publisher : UNC Press Books
ISBN 13 : 0807837571
Total Pages : 366 pages
Book Rating : 4.8/5 (78 download)

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Book Synopsis Hoppin' John's Lowcountry Cooking by : John Martin Taylor

Download or read book Hoppin' John's Lowcountry Cooking written by John Martin Taylor and published by UNC Press Books. This book was released on 2012-08-06 with total page 366 pages. Available in PDF, EPUB and Kindle. Book excerpt: At oyster roasts and fancy cotillions, in fish camps and cutting-edge restaurants, the people of South Carolina gather to enjoy one of America's most distinctive cuisines--the delicious, inventive fare of the Lowcountry. In his classic Hoppin' John's Lowcountry Cooking, John Martin Taylor brings us 250 authentic and updated recipes for regional favorites, including shrimp and grits, she-crab soup, pickled watermelon rinds, and Frogmore stew. Taylor, who grew up casting shrimp nets in Lowcountry marshes, adds his personal experiences in bringing these dishes to the table and leads readers on a veritable treasure hunt throughout the region, giving us a delightful taste of an extraordinary way of life.

Bonjour Y'all

Author : Heidi Vukov
Publisher : Gibbs Smith
ISBN 13 : 1423639952
Total Pages : 249 pages
Book Rating : 4.4/5 (236 download)

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Book Synopsis Bonjour Y'all by : Heidi Vukov

Download or read book Bonjour Y'all written by Heidi Vukov and published by Gibbs Smith. This book was released on 2015-06-22 with total page 249 pages. Available in PDF, EPUB and Kindle. Book excerpt: “A French & European/Southern-fusion cookbook . . . a 150-page sensory delight” from the renowned Myrtle Beach chef Heidi Vukov (Grand Strand). “Bonjour, Y’All,” the slogan for Heidi Vukov’ Croissants Bistro and Bakery in Myrtle Beach, South Carolina, perfectly encapsulates the popular restaurant’s elegant and delicious pairing of two distinct culinary traditions—European cuisine and Southern home cooking. This book celebrates Croissants’ diversity, featuring dozens of menu delights such as Crab Cakes, Angry Bulls Bay Clams, and Peach Pork Tenderloin, recipes that successfully combine the elegance and finesse of the French palate with the hospitality and warmth of the Southern kitchen. Also included among the more than fifty recipes are German- and Italian-inspired dishes, summer cocktails, and sumptuous confections such as Black Forest Torte from Croissants’ award-winning European bakery.

Our Favorite Coastal Carolina Cook Book

Author : Mary Baker
Publisher :
ISBN 13 : 9781880970843
Total Pages : 64 pages
Book Rating : 4.9/5 (78 download)

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Book Synopsis Our Favorite Coastal Carolina Cook Book by : Mary Baker

Download or read book Our Favorite Coastal Carolina Cook Book written by Mary Baker and published by . This book was released on 1985 with total page 64 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Outer Banks Cookbook

Author : Elizabeth Wiegand
Publisher : Rowman & Littlefield
ISBN 13 : 0762795158
Total Pages : 315 pages
Book Rating : 4.7/5 (627 download)

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Book Synopsis Outer Banks Cookbook by : Elizabeth Wiegand

Download or read book Outer Banks Cookbook written by Elizabeth Wiegand and published by Rowman & Littlefield. This book was released on 2013-01-05 with total page 315 pages. Available in PDF, EPUB and Kindle. Book excerpt: More than seven million people visit the Outer Banks of North Carolina every year, and they all fall in love with its coastal Southern cuisine. The Outer Banks Cookbook is a true celebration of the many flavors of North Carolina’s coastal communities with an emphasis on local food and products. The second edition features beautiful full-color photographs and more than 100 easy-to-follow recipes for appetizers, chowders, entrees, desserts, cocktails, and more. Included are family recipes, traditional dishes from locals, and specialties from the many restaurants dotting the Outer Banks.

Coastal Carolina Cook Book

Author : Aerial Photography Services, Inc
Publisher :
ISBN 13 :
Total Pages : 64 pages
Book Rating : 4.:/5 (174 download)

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Book Synopsis Coastal Carolina Cook Book by : Aerial Photography Services, Inc

Download or read book Coastal Carolina Cook Book written by Aerial Photography Services, Inc and published by . This book was released on 197? with total page 64 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Cook's Canvas 2

Author : Louise Wells Cameron Art Museum
Publisher : McGraw-Hill/Irwin
ISBN 13 : 9780979335914
Total Pages : 0 pages
Book Rating : 4.3/5 (359 download)

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Book Synopsis The Cook's Canvas 2 by : Louise Wells Cameron Art Museum

Download or read book The Cook's Canvas 2 written by Louise Wells Cameron Art Museum and published by McGraw-Hill/Irwin. This book was released on 2007 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This cookbook celebrates the coastal lifestyle and the art of entertaining. It provides recipes for simply weekday dinners with the family to elegant dinner parties with friends. Recipes were collected from more than two hundred Wilmington cooks, then kitchen-tested and taste-tested for inclusion. Each chapter ends with a menu to help a party be pulled together with little effort, including menus for a Holiday Dessert Party and a March Madness celebration.

Coastal Carolina Cooking

Author :
Publisher :
ISBN 13 :
Total Pages : 136 pages
Book Rating : 4.:/5 (95 download)

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Book Synopsis Coastal Carolina Cooking by :

Download or read book Coastal Carolina Cooking written by and published by . This book was released on 1990 with total page 136 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Down Home Coastal, Exotic, and Traditional Cooking

Author : Sylvester Murray
Publisher :
ISBN 13 : 9780741456250
Total Pages : 0 pages
Book Rating : 4.4/5 (562 download)

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Book Synopsis Down Home Coastal, Exotic, and Traditional Cooking by : Sylvester Murray

Download or read book Down Home Coastal, Exotic, and Traditional Cooking written by Sylvester Murray and published by . This book was released on 2009-10 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: For a comforting family meal or a festive celebration; for a romantic supper for two or for a grand banquet for forty-two; for a quick feast or an worldly experience; let the recipes in this cookbook help you answer the question "What's for dinner?" There are recipes for every occasion; some easy to prepare, some gentle on your wallet, others simply delicious. Many let you entertain guests while cooking. And you can depend on the recipes in this book to be the best you can find anywhere, because these are much-requested favorites from around the world. The heritage is vast and unique, and the food is absolutely fabulous!

Holy Smoke

Author : John Shelton Reed
Publisher :
ISBN 13 : 9781469629667
Total Pages : 0 pages
Book Rating : 4.6/5 (296 download)

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Book Synopsis Holy Smoke by : John Shelton Reed

Download or read book Holy Smoke written by John Shelton Reed and published by . This book was released on 2016 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: North Carolina is home to the longest continuous barbecue tradition on the North American mainland. Now available for the first time in paperback, Holy Smoke is a passionate exploration of the lore, recipes, traditions, and people who have helped shape North Carolina's signature slow-food dish. A new preface by the authors examines the latest news, good and bad, from the world of Tar Heel barbecue, and their updated guide to relevant writing, films, and websites is an essential. They trace the origins of North Carolina 'cue and the emergence of the heated rivalry between Eastern and Piedmont styles. They provide detailed instructions for cooking barbecue at home, along with recipes for the traditional array of side dishes that should accompany it. The final section of the book presents some of the people who cook barbecue for a living, recording firsthand what experts say about the past and future of North Carolina barbecue. Filled with historic and contemporary photographs showing centuries of North Carolina's "barbeculture," as the authors call it, Holy Smoke is one of a kind, offering a comprehensive exploration of the Tar Heel barbecue tradition.

Coastal Carolina Cooking

Author : Myrtle Beach (S.C.). Ocean View Memorial Hospital. Women's Auxiliary
Publisher :
ISBN 13 :
Total Pages : 327 pages
Book Rating : 4.:/5 (58 download)

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Book Synopsis Coastal Carolina Cooking by : Myrtle Beach (S.C.). Ocean View Memorial Hospital. Women's Auxiliary

Download or read book Coastal Carolina Cooking written by Myrtle Beach (S.C.). Ocean View Memorial Hospital. Women's Auxiliary and published by . This book was released on 1958 with total page 327 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Outer Banks Cookbook

Author : Elizabeth Wiegand
Publisher : Rowman & Littlefield
ISBN 13 : 076279514X
Total Pages : 315 pages
Book Rating : 4.7/5 (627 download)

DOWNLOAD NOW!

Book Synopsis The Outer Banks Cookbook by : Elizabeth Wiegand

Download or read book The Outer Banks Cookbook written by Elizabeth Wiegand and published by Rowman & Littlefield. This book was released on 2013-01-05 with total page 315 pages. Available in PDF, EPUB and Kindle. Book excerpt: More than seven million people visit the Outer Banks of North Carolina every year, and they all fall in love with its coastal Southern cuisine. The Outer Banks Cookbook is a true celebration of the many flavors of North Carolina’s coastal communities with an emphasis on local food and products. The second edition features beautiful full-color photographs and more than 100 easy-to-follow recipes for appetizers, chowders, entrees, desserts, cocktails, and more. Included are family recipes, traditional dishes from locals, and specialties from the many restaurants dotting the Outer Banks.

Best of the Best from South Carolina

Author : Gwen McKee
Publisher :
ISBN 13 : 9780937552391
Total Pages : 288 pages
Book Rating : 4.5/5 (523 download)

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Book Synopsis Best of the Best from South Carolina by : Gwen McKee

Download or read book Best of the Best from South Carolina written by Gwen McKee and published by . This book was released on 1990 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: Each cookbook in Quail Ridge Press' acclaimed "Best of the Best State Cookbook Series" contains favorite recipes submitted from the most popular cookbooks published in the state. The cookbooks are contributed by junior leagues, community organizations, popular restaurants, noted chefs, and just plain good cooks. From best-selling favorites to small community treasures, each contributing cookbook is featured in a catalog section that provides a description and ordering information -- a bonanza for anyone who collects cookbooks. Beautiful photographs, interesting facts, original illustrations and delicious recipes capture the special flavor of each state.

Carolina Cooking

Author : Will Kazary
Publisher : Gibbs Smith
ISBN 13 : 9781423602033
Total Pages : 202 pages
Book Rating : 4.6/5 (2 download)

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Book Synopsis Carolina Cooking by : Will Kazary

Download or read book Carolina Cooking written by Will Kazary and published by Gibbs Smith. This book was released on 2007 with total page 202 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Carolina Cooking Cookbook features a delectable collection of recipes from some of the best chefs in North and South Carolina. The companion book to the internationally syndicated TV series, Carolina Cooking, The Carolina Cooking Cookbook turns every aspiring cook into a Southern gourmet and shows how to create these signature dishes in 30 minutes or less! Carolina Cooking features recipes from more than 50 of the top restaurants in the Carolinas, including: Four Square Restaurant, Durham, NC Pewter Rose Bistro, Charlotte, NC The Angus Barn, Raleigh, NC Christopher's New Global Cuisine, Winston-Salem, NC The Speedway Club, Concord, NC Villa Romana, Myrtle Beach, SC Crescent Grille, Camden, SC Solstice Kitchen and Wine Bar, Columbia, SC Carolina Cooking was launched in the fall of 2004 It broadcasts in over 51 countries to more than 126 million households. For a list of stations currently showing Carolina Cooking visit www.carolinacooking.tv Regional events and signings Co-op available Be sure to visit www.carolinacooking.tv, for more recipes, cooking tips, and wine and beer pairings! Debra Zumstein and Wil Kazary produce the syndicated cooking show, Carolina Cooking that is seen around the world in over 51 countries. A photographer and writer of children's stories, Debra is continually returning from her adventures with a full belly and stories to tell. Wil's love of culinary experimentation started in his family's fine dining restaurant when he was a child. It continues with the aid of more than 65 chefs and his new family, the production crew of Carolina Cooking.