Coast To Coast Cookery

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Rick Stein's Coast to Coast

Author : Rick Stein
Publisher : Random House
ISBN 13 : 1446415414
Total Pages : 288 pages
Book Rating : 4.4/5 (464 download)

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Book Synopsis Rick Stein's Coast to Coast by : Rick Stein

Download or read book Rick Stein's Coast to Coast written by Rick Stein and published by Random House. This book was released on 2016-11-03 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: Rick Stein's passion for fresh, well-sourced food has taken him from continent to continent, across magnificent shorelines and to the very best produce the coast has to offer. From Fresh grilled cod with shellfish in garlic butter at the tip of St Ives, to Cured red duck breasts with melon, soy and pickled ginger in Sydney Harbour, this collection of over 130 recipes evokes all the pleasure and flavour associated with the coast. Chapters are organised by region: healthy salads inspired by the Californian ocean, sumptuous starters fit for French cuisine, modern light lunches such as Japanese sashimi and Moroccan tagines, and main courses using fresh fruit, vegetables, fish, meat, poultry and game from the most fertile coastal regions in the world. There are recipes for classic treats such as Toad-in-the-hole with porcini mushrooms and onion gravy, staple fish masterpieces such as Poached sea trout with sorrel hollandaise, and recipes for tasty favourites from your treasured holiday destinations: Seafood Paella, Goan Curry, Welsh Cawl and Clam Chowder. All this, plus a delicious range of puddings including Hot bread pudding with armagnac sauce, Lemon Possett and Poached pears with mulberries and mascarpone ice cream. With brand-new recipes and a fresh design, Coast to Coast contains Rick Stein's most popular dishes drawn from many years of travelling the culinary globe. Easy to follow and quick to inspire, this cookbook will bring all the flavour of the coast into the comfort of your own home.

Coast to Coast Cookery

Author : Marian Tracy
Publisher : Indiana University Press
ISBN 13 : 0253047137
Total Pages : 330 pages
Book Rating : 4.2/5 (53 download)

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Book Synopsis Coast to Coast Cookery by : Marian Tracy

Download or read book Coast to Coast Cookery written by Marian Tracy and published by Indiana University Press. This book was released on 2020-03-10 with total page 330 pages. Available in PDF, EPUB and Kindle. Book excerpt: An assortment of recipes from across the United States from Hawaii to Vermont, as well as scrumptious bites of American culinary history. In Coast to Coast Cookery, editor Marian Tracy showcases a diverse collection of regional American recipes. From Indiana Steamed Persimmon Pudding to Hawaiian Curry, Ohio Maple Dumplings, and Pennsylvanian Fishhouse Punch (famously used in toasts to George Washington’s memory), these midcentury recipes marry the many different cultural backgrounds that compose America. Regular staples such as apple pie and casseroles make an appearance alongside more exotic finds such as Cannibal Appetizers from Illinois or Watermelon Rind Pickle from Georgia. Older recipes like Florida Roast Opossum or Pennsylvania Snapper Stew are intermingled with more recent ones, and stories such as how hush puppies earned their names or what kind of woman inspired the “Anna, damn her” bread are interspersed throughout the collection. A mouth-watering foray into the world of American culinary flair, Coast to Coast Cookery delivers unique recipes from more than 40 American states and regions.

Helen Brown's West Coast Cook Book

Author : Helen Evans Brown
Publisher : Alfred A. Knopf
ISBN 13 :
Total Pages : 456 pages
Book Rating : 4.:/5 (321 download)

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Book Synopsis Helen Brown's West Coast Cook Book by : Helen Evans Brown

Download or read book Helen Brown's West Coast Cook Book written by Helen Evans Brown and published by Alfred A. Knopf. This book was released on 1991 with total page 456 pages. Available in PDF, EPUB and Kindle. Book excerpt: A new edition of one of the great classics of American regional cooking. Originally published in 1952, this big, generous cookbook is jam-packed with more than 400 recipes, fascinating notes, comments, and creative suggestions about the rich bounty of the Pacific slope.

West Coast Cooking

Author : Greg Atkinson
Publisher : Sasquatch Books
ISBN 13 : 1570618097
Total Pages : 527 pages
Book Rating : 4.5/5 (76 download)

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Book Synopsis West Coast Cooking by : Greg Atkinson

Download or read book West Coast Cooking written by Greg Atkinson and published by Sasquatch Books. This book was released on 2011-03-29 with total page 527 pages. Available in PDF, EPUB and Kindle. Book excerpt: Greg Atkinson has been lauded and profiled nationally for his accomplishments as a chef. But he says that he really cooks to support his writing habit. Both of those attributes come together in this comprehensive cookbook that expresses the culinary styles and ingredients and trends of the whole West Coast. Alaska has amazing seafood—wild salmon, halibut, and black cod. The Northwest native grilling technique of grilling with flavorful wood planks hails from this region. Vancouver, BC, with its international crossroads status, brings amazing East Indian dishes that have been tempered with local ingredients. The Asian cuisine—noodles, roasted duck, and soy sauce and ginger—presents yet another tasty direction to pursue. And on down the coast: the Bay Area offers up a whole array of fresh tastes from the epicenter of sustainable local producers. California also brings forth the Latino influence, one of America’s true indigenous cuisines.

Saltbox Seafood Joint Cookbook

Author : Ricky Moore
Publisher : UNC Press Books
ISBN 13 : 1469653540
Total Pages : 240 pages
Book Rating : 4.4/5 (696 download)

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Book Synopsis Saltbox Seafood Joint Cookbook by : Ricky Moore

Download or read book Saltbox Seafood Joint Cookbook written by Ricky Moore and published by UNC Press Books. This book was released on 2019-08-19 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: Ricky Moore was born and reared in the North Carolina coastal town of New Bern, where catching and eating fresh fish and shellfish is what people do. Today, Moore is one of the most widely admired chefs to come out of the region. In this cookbook, he tells the story of how he started his wildly popular Saltbox Seafood Joint® restaurants and food truck in Durham, North Carolina. Moore, a formally trained chef, was led by a culinary epiphany in the famous wet markets of Singapore to start a restaurant focused purely on the food inspired by the Carolina coast and its traditional roadside fish shacks and camps. Saltbox Seafood Joint's success is a testament to Moore's devotion to selecting the freshest seasonal ingredients every day and preparing them perfectly. In sixty recipes that celebrate his coastal culinary heritage, Moore instructs cooks how to prepare Saltbox Seafood Joint dishes. This cookbook, written with K. C. Hysmith, explains how to pan-fry and deep-fry, grill and smoke, and cook up soups, chowders, stews, and grits and seafood. Moore has taken pity on us and even included the recipe for his famous Hush-Honeys®, an especially addictive hushpuppy. Charts and illustrations in the book explain the featured types, availability, and cuts of fish and shellfish used in the recipes.

Pam Johnson's Gulf Coast Kitchen Seafood

Author :
Publisher :
ISBN 13 : 9780615444260
Total Pages : 196 pages
Book Rating : 4.4/5 (442 download)

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Book Synopsis Pam Johnson's Gulf Coast Kitchen Seafood by :

Download or read book Pam Johnson's Gulf Coast Kitchen Seafood written by and published by . This book was released on 2011-01-31 with total page 196 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Cooking Coast to Coast

Author :
Publisher :
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.:/5 (143 download)

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Book Synopsis Cooking Coast to Coast by :

Download or read book Cooking Coast to Coast written by and published by . This book was released on 1978 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The California Seafood Cookbook

Author : Isaac Cronin
Publisher : Skyhorse Publishing Inc.
ISBN 13 : 1616083441
Total Pages : 288 pages
Book Rating : 4.6/5 (16 download)

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Book Synopsis The California Seafood Cookbook by : Isaac Cronin

Download or read book The California Seafood Cookbook written by Isaac Cronin and published by Skyhorse Publishing Inc.. This book was released on 2011-10 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: Presents portraits of seventy-five fish and shellfish, describes equipment, cleaning and cutting techniques, and cooking methods, and offers one hundred fifty recipes.

Good Fish

Author : Becky Selengut
Publisher : Sasquatch Books
ISBN 13 : 1632171082
Total Pages : 336 pages
Book Rating : 4.6/5 (321 download)

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Book Synopsis Good Fish by : Becky Selengut

Download or read book Good Fish written by Becky Selengut and published by Sasquatch Books. This book was released on 2018-03-13 with total page 336 pages. Available in PDF, EPUB and Kindle. Book excerpt: It can be intimidating to shop for seafood. You wonder if it's healthy for you, you worry about whether it's overfished and whether it's caught in ways that harm other species or the environment. Making smart seafood choices has never been more confusing or more important for the planet and our health. Chef and seafood advocate Becky Selengut knows from good fish, and in a voice that's informed but down-to-earth, she untangles the morass surrounding seafood today. From shellfish to finfish to littlefish, fifteen good fish are featured, and the accompanying seventy-five recipes will appeal to a wide range of home cooks: from beginners, to busy parents trying to put a healthy weeknight meal on the table, to the more adventurous who want to create special-occasion dishes. Sommelier April Pogue provides wine pairings for each recipe. Good Fish is an invaluable resource for anyone living on the Pacific Coast. Chef Becky Selengut is an advocate for seafood sustainability and seasonal, regional cuisine. Her writing has been featured in Seattle Homes and Lifestyles and Edible Seattle magazines. She lives in Seattle.

Fairfield County Chef's Table

Author : Dr Amy Kundrat
Publisher : Rowman & Littlefield
ISBN 13 : 1493008730
Total Pages : 208 pages
Book Rating : 4.4/5 (93 download)

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Book Synopsis Fairfield County Chef's Table by : Dr Amy Kundrat

Download or read book Fairfield County Chef's Table written by Dr Amy Kundrat and published by Rowman & Littlefield. This book was released on 2014-04-15 with total page 208 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fairfield County stakes a claim to some of Connecticut’s most diverse terrain, an enviable proximity to New York City, and a discerning community of food lovers driving the demand for a vibrant dining scene. The Gold Coast boasts some of the country’s toniest neighborhoods, such as Greenwich and Southport, as well as the state’s largest cities, including the historic port city of Norwalk, the corporate-minded Stamford, and the diverse Bridgeport. Fine dining, dense downtown dining districts, and neighborhood bodegas are equally at home along this dense and diverse corridor. Along Fairfield County’s suburban center are such towns as Ridgefield, New Canaan, and Westport, whose historic Main Streets and cultural landmarks draw a family-oriented population. As a result, reclaimed taverns, farmers’ markets, and upscale dining districts scattered with family-friendly options abound. At the landlocked northern fringes, quiet enclaves such as Easton, Wilton, and Newtown have large swaths of protected and undeveloped land, as well as bountiful farmland and a handful of farm-to-table restaurants. With recipes for the home cook from over fifty of the area’s most celebrated restaurants and showcasing over 200 full-color photos featuring mouth-watering dishes, famous chefs, and lots of local flavor, Fairfield County Chef’s Table is the ultimate gift and keepsake cookbook for both tourists and locals.

Miss Ruby's American Cooking

Author : Ruth Adams Bronz
Publisher : HarperCollins Publishers
ISBN 13 : 9780060160807
Total Pages : 360 pages
Book Rating : 4.1/5 (68 download)

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Book Synopsis Miss Ruby's American Cooking by : Ruth Adams Bronz

Download or read book Miss Ruby's American Cooking written by Ruth Adams Bronz and published by HarperCollins Publishers. This book was released on 1989 with total page 360 pages. Available in PDF, EPUB and Kindle. Book excerpt: Includes over 200 recipes that use unique American ingredients and unique treatments of common ingredients.

Cooking on the Coast

Author : Jeff Pivec
Publisher :
ISBN 13 : 9780615290096
Total Pages : pages
Book Rating : 4.2/5 (9 download)

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Book Synopsis Cooking on the Coast by : Jeff Pivec

Download or read book Cooking on the Coast written by Jeff Pivec and published by . This book was released on 2009-05-01 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: Cookbook with Regional Favorite Recipes

Amalfi Coast Recipes

Author : Amanda Tabberer
Publisher : Lantern
ISBN 13 : 9781921382482
Total Pages : 0 pages
Book Rating : 4.3/5 (824 download)

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Book Synopsis Amalfi Coast Recipes by : Amanda Tabberer

Download or read book Amalfi Coast Recipes written by Amanda Tabberer and published by Lantern. This book was released on 2012 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Flying squid and potato stew, Fish in crazy water, Spaghetti of the convent. Already the food of the Amalfi Coast is intriguing. The star is fresh produce from the sea, complemented by sun-kissed local ingredients: cherry tomatoes, artichokes, garlic, seasonal herbs and the famous Amalfi lemon.

Shellfish Cookery

Author : John Doerper
Publisher :
ISBN 13 : 9780931397011
Total Pages : 272 pages
Book Rating : 4.3/5 (97 download)

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Book Synopsis Shellfish Cookery by : John Doerper

Download or read book Shellfish Cookery written by John Doerper and published by . This book was released on 1985 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Food Section

Author : Kimberly Wilmot Voss
Publisher : Rowman & Littlefield
ISBN 13 : 1442227214
Total Pages : 253 pages
Book Rating : 4.4/5 (422 download)

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Book Synopsis The Food Section by : Kimberly Wilmot Voss

Download or read book The Food Section written by Kimberly Wilmot Voss and published by Rowman & Littlefield. This book was released on 2014-04-24 with total page 253 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food blogs are everywhere today but for generations, information and opinions about food were found in the food sections of newspapers in communities large and small. Until the early 1970s, these sections were housed in the women’s pages of newspapers—where women could hold an authoritative voice. The food editors—often a mix of trained journalist and home economist—reported on everything from nutrition news to features on the new chef in town. They wrote recipes and solicited ideas from readers. The sections reflected the trends of the time and the cooks of the community. The editors were local celebrities, judging cooking contests and getting calls at home about how to prepare a Thanksgiving turkey. They were consumer advocates and reporters for food safety and nutrition. They helped make James Beard and Julia Child household names as the editors wrote about their television appearances and reviewed their cookbooks. These food editors laid the foundation for the food community that Nora Ephron described in her classic 1968 essay, “The Food Establishment,” and eventually led to the food communities of today. Included in the chapters are profiles of such food editors as Jane Nickerson, Jeanne Voltz, and Ruth Ellen Church, who were unheralded pioneers in the field, as well as Cecily Brownstone, Poppy Cannon, and Clementine Paddleford, who are well known today; an analysis of their work demonstrates changes in the country’s culinary history. The book concludes with a look at how the women’s pages folded at the same time that home economics saw its field transformed and with thoughts about the foundation that these women laid for the food journalism of today.

The Amalfi Coast

Author : Katie Caldesi
Publisher : Hardie Grant Publishing
ISBN 13 : 1784885142
Total Pages : 506 pages
Book Rating : 4.7/5 (848 download)

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Book Synopsis The Amalfi Coast by : Katie Caldesi

Download or read book The Amalfi Coast written by Katie Caldesi and published by Hardie Grant Publishing. This book was released on 2022-05-26 with total page 506 pages. Available in PDF, EPUB and Kindle. Book excerpt: Illustrated with stunning photographs, The Amalfi Coast is a glorious and decadent celebration that captures the elegance and glamour of this favourite destination. Join Katie Caldesi and her husband Giancarlo in The Amalfi Coast as they tackle the daring driving, precariously perched restaurants and hidden back alleys in search of the food that defines the area. The Amalfi coast is one of Italy’s magical spots: a sun-drenched land that looks like a glamorous film-set, bursting with lemon trees, breath-taking scenery and food fit for a king. From Positano to Ravello, be inspired by Katie’s recipes, as well as the quirky locals she meets along the way. Feast on crispy pizza garnished with clouds of creamy mozzarella and fresh basil, delicious pastas drenched with tomato sauce and fresh seafood, and homemade tarts that taste like they’re straight out of nonna’s kitchen.

Chefs of the Coast

Author : John E. Batchelor
Publisher : Blair
ISBN 13 : 9780895876393
Total Pages : 338 pages
Book Rating : 4.8/5 (763 download)

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Book Synopsis Chefs of the Coast by : John E. Batchelor

Download or read book Chefs of the Coast written by John E. Batchelor and published by Blair. This book was released on 2015 with total page 338 pages. Available in PDF, EPUB and Kindle. Book excerpt: Profiles of 50 well-established and up-and-coming chefs from the coast of NC.