Cleaning Of Process Equipment And Piping

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Cleaning of Process Equipment and Piping

Author : Joerg Gutzeit
Publisher : Materials Technology Ins S
ISBN 13 :
Total Pages : 360 pages
Book Rating : 4.3/5 (91 download)

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Book Synopsis Cleaning of Process Equipment and Piping by : Joerg Gutzeit

Download or read book Cleaning of Process Equipment and Piping written by Joerg Gutzeit and published by Materials Technology Ins S. This book was released on 1997 with total page 360 pages. Available in PDF, EPUB and Kindle. Book excerpt: Process equipment and piping in chemical and petrochemical plants and petroleum refineries have to be cleaned periodically as part of normal maintenance operations to remove fouling that interferes with process flow, heat transfer, or other operations. Cleaning is also necessary to allow safe personnel entry prior to equipment inspection, repairs, or modifications. Most cleaning operations are expensive and time-consuming and need to be planned, budgeted, and carried out in a timely fashion to ensure minimum interference with normal process or maintenance operations. Certain process equipment and piping may also have to be cleaned prior to being put into service for the first time. Such pre-commission cleaning removes rust, dirt, and other debris that formed or entered during fabrication, shipment, or erection, and that are likely to cause damage after start-up. process equipment and piping in chemical plants, petrochemical plants and petroleum refineries. Practical information and guidance is provided for plant engineers and operators who, from time to time, are charged with planning various cleaning operations that will be carried out either by in-house maintenance personnel or outside cleaning contractors. Sufficient information is given to enable the nonspecialist to either propose cleaning procedures or evaluate cleaning procedures proposed by others. The manual enumerates a multitude of factors that need to be considered before a cleaning operation is started, including timing, alternative methods, costs, manpower requirements, safety concerns, and waste disposal issues.

Technology Standard of Pipe Rehabilitation

Author : Lu Wang
Publisher : Springer Nature
ISBN 13 : 9813349840
Total Pages : 165 pages
Book Rating : 4.8/5 (133 download)

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Book Synopsis Technology Standard of Pipe Rehabilitation by : Lu Wang

Download or read book Technology Standard of Pipe Rehabilitation written by Lu Wang and published by Springer Nature. This book was released on 2021-02-12 with total page 165 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book summarizes the technical method and construction process of underground pipeline testing, cleaning, updating and repairing. It has 20 chapters and an appendix in total. Its content includes: Pipeline rehabilitation construction organization design, Pipeline cleaning, Preparations before construction, Pipeline detection and quality assessment, Pipeline rehabilitation design/method/equipment selection/steps/technical indicators, Pipe Cracking & Bursting method, Sliplining method, Pipe Segments Method, Lining with Inserted hose(improved) method, Cured in place pipe(CIPP), Spray lining, Spiral winding method, Spot repair method, universal construction techniques, construction of general rules, the engineering quality acceptance, construction health, safety, environmental protection and production management, and so on. The appendix is the interpretation for the relevant technical terms in this book. It could help the reader who doesn’t have the basic knowledge about pipe rehabilitation to understand this technology easily. This regulation could be the fundamental discipline for pipeline renewal projects in different industries. It could provide the important basis and criterion for design, construction, management, inspection and acceptance of pipeline renewal projects.

Cleaning and Cleaning Validation

Author : Jon Voss
Publisher : Routledge
ISBN 13 : 1351460331
Total Pages : 198 pages
Book Rating : 4.3/5 (514 download)

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Book Synopsis Cleaning and Cleaning Validation by : Jon Voss

Download or read book Cleaning and Cleaning Validation written by Jon Voss and published by Routledge. This book was released on 2018-05-04 with total page 198 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is intended to serve as a source of practical, technicalinformation for those persons in the biotechnology industry. Casestudies and/ or actual industry examples are used to support the textwherever possible. While much of the material contained within thistext is equally applicable to nonbiopharmaceutical processes, theemphasis has been focused directly upon biopharmaceuticalmanufacturing.Section I provides an in-depth analysis of the design concepts thatlead to cleanable equipment. Also covered in the tirst section arecleaning mechanisms and cleaning systems. The first section isparticularly useful to those persons faced with the task of designingsystems that will be cleaned and also provides the biochemicaloockground of the mechanisms associated with the removal of commonbiotechnology soils.Section II focuses on cleaning validation concepts. While thematerial is equally useful for single product cleaning, emphasis isplaced upon multiproduct cleaning validation. Included in Section IIare general validation principles as thex apply to cleaning validation,detailed analxsis of cleaning process validation, sampling techniques,analytical methods and acceptance criteria. The material in this sectionwill be useful to anyone responsible for the development of a cleaningvalidation program.The final section, Section Ill, provides an overview of multiproductbiotechnology manufacturing procedures. Included in this section is ananalysis of tne risk-to-benefit scenarios associated with the various formsof product manufacturing, analysis of changeover programs, ~uipmentconsiderations, and material transfer systems as they are affected bymultiproduct manufacturing strategies.

Bioprocessing Piping and Equipment Design

Author : William M. (Bill) Huitt
Publisher : John Wiley & Sons
ISBN 13 : 1119284252
Total Pages : 610 pages
Book Rating : 4.1/5 (192 download)

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Book Synopsis Bioprocessing Piping and Equipment Design by : William M. (Bill) Huitt

Download or read book Bioprocessing Piping and Equipment Design written by William M. (Bill) Huitt and published by John Wiley & Sons. This book was released on 2016-09-23 with total page 610 pages. Available in PDF, EPUB and Kindle. Book excerpt: The only comprehensive and authoritative reference guide to the ASME Bioprocessing Piping and Equipment (BPE) standard This is a companion guide to the ASME Bioprocessing Piping and Equipment (BPE) Standard and explains what lies behind many of the requirements and recommendations within that industry standard. Following an introductory narrative to the Standard's early history, industry related codes and standards are explained; the design and engineering aspects cover construction materials, both metallic and nonmetallic; then components, fabrication, assembly and installation of piping systems are explored. Examination, Inspection and Testing then precede the ASME BPE certification process, concluding with a discussion on system design. The author draws on many years' experience and insights from first-hand involvement in the field of industrial piping design, engineering, construction, and management, which includes the bioprocessing industry. The reader will learn why dimensions and tolerances, process instrumentation, and material selection play such an integral part in the manufacture of components and instrumentation. This easy to understand and navigate guide will assist engineers (design, piping, chemical, etc.) who need to understand the basis for much of the Standard’s content, as do the contractors and inspectors who have to meet and validate compliance with the BPE Standard.

Mechanical Integrity and Risk-Based Inspection of Process Equipment, Piping and Pipelines

Author : Jorge Luis Gonzalez-Velazquez
Publisher : Springer Nature
ISBN 13 : 3031614798
Total Pages : 239 pages
Book Rating : 4.0/5 (316 download)

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Book Synopsis Mechanical Integrity and Risk-Based Inspection of Process Equipment, Piping and Pipelines by : Jorge Luis Gonzalez-Velazquez

Download or read book Mechanical Integrity and Risk-Based Inspection of Process Equipment, Piping and Pipelines written by Jorge Luis Gonzalez-Velazquez and published by Springer Nature. This book was released on with total page 239 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Guidelines for Safe Process Operations and Maintenance

Author : CCPS (Center for Chemical Process Safety)
Publisher : John Wiley & Sons
ISBN 13 : 0816906270
Total Pages : 356 pages
Book Rating : 4.8/5 (169 download)

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Book Synopsis Guidelines for Safe Process Operations and Maintenance by : CCPS (Center for Chemical Process Safety)

Download or read book Guidelines for Safe Process Operations and Maintenance written by CCPS (Center for Chemical Process Safety) and published by John Wiley & Sons. This book was released on 1995-03-15 with total page 356 pages. Available in PDF, EPUB and Kindle. Book excerpt: First-line managers have to maintain the integrity of facilities, control manufacturing processes, and handle unusual or emergency situations, as well as respond to the pressures of production demand. On a daily basis, they are closest to the operating personnel who may be injured by a process accident, and they are in the best position to spot problem conditions and to act to contain them. This book offers these managers "how-to" information on process safety management program execution in the operations and maintenance departments, recommending technical and administrative process safety activities for the entire life cycle of the plant. Helpful tables and references add to the value of this process safety resource.

Handbook of Food Processing Equipment

Author : George Saravacos
Publisher : Springer
ISBN 13 : 3319250205
Total Pages : 781 pages
Book Rating : 4.3/5 (192 download)

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Book Synopsis Handbook of Food Processing Equipment by : George Saravacos

Download or read book Handbook of Food Processing Equipment written by George Saravacos and published by Springer. This book was released on 2015-12-29 with total page 781 pages. Available in PDF, EPUB and Kindle. Book excerpt: This text covers the design of food processing equipment based on key unit operations, such as heating, cooling, and drying. In addition, mechanical processing operations such as separations, transport, storage, and packaging of food materials, as well as an introduction to food processes and food processing plants are discussed. Handbook of Food Processing Equipment is an essential reference for food engineers and food technologists working in the food process industries, as well as for designers of process plants. The book also serves as a basic reference for food process engineering students.The chapters cover engineering and economic issues for all important steps in food processing. This research is based on the physical properties of food, the analytical expressions of transport phenomena, and the description of typical equipment used in food processing. Illustrations that explain the structure and operation of industrial food processing equipment are presented. style="font-size: 13.3333330154419px;">The materials of construction and fabrication of food processing equipment are covered here, as well as the selection of the appropriate equipment for various food processing operations. Mechanical processing equipment such as size reduction, size enlargement, homogenization, and mixing are discussed. Mechanical separations equipment such as filters, centrifuges, presses, and solids/air systems, plus equipment for industrial food processing such as heat transfer, evaporation, dehydration, refrigeration, freezing, thermal processing, and dehydration, are presented. Equipment for novel food processes such as high pressure processing, are discussed. The appendices include conversion of units, selected thermophysical properties, plant utilities, and an extensive list of manufacturers and suppliers of food equipment.

Plant Design and Operations

Author : Ian Sutton
Publisher : William Andrew
ISBN 13 : 0323311474
Total Pages : 409 pages
Book Rating : 4.3/5 (233 download)

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Book Synopsis Plant Design and Operations by : Ian Sutton

Download or read book Plant Design and Operations written by Ian Sutton and published by William Andrew. This book was released on 2014-10-06 with total page 409 pages. Available in PDF, EPUB and Kindle. Book excerpt: Plant Design and Operations provides practical guidance on the design, operation, and maintenance of process facilities. The book is based on years of hands-on experience gathered during the design and operation of a wide range of facilities in many different types of industry including chemicals, refining, offshore oil and gas, and pipelines. The book helps managers, engineers, operators, and maintenance specialists with advice and guidance that can be used right away in working situations. Each chapter provides information and guidance that can be used immediately. For example, the chapter on Energy Control Procedures describes seven levels of positive isolation — ranging from a closed block valve all the way to double block and bleed with line break. The Safety in Design chapter describes topics such as area classification, fire protection, stairways and platforms, fixed ladders, emergency showers, lighting, and alarms. Other areas covered in detail by the book include security, equipment, and transportation. A logical, practical guide to maintenance task organization is provided, from conducting a Job Hazards Analysis to the issue of a work permit, and to the shutdown and isolation of equipment. Common hazards are covered in detail, including flow problems, high pressure, corrosion, power failure, and many more. - Provides information to managers, engineers, operators and maintenance personnel which is immediately applicable to their operations - Supported by useful, real-world examples and experience from a wide range of facilities and industries - Includes guidance on occupational health and safety, industrial hygiene and personal protective equipment

Chemical Engineering Design

Author : Gavin Towler
Publisher : Elsevier
ISBN 13 : 0080966608
Total Pages : 1321 pages
Book Rating : 4.0/5 (89 download)

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Book Synopsis Chemical Engineering Design by : Gavin Towler

Download or read book Chemical Engineering Design written by Gavin Towler and published by Elsevier. This book was released on 2012-01-25 with total page 1321 pages. Available in PDF, EPUB and Kindle. Book excerpt: Chemical Engineering Design, Second Edition, deals with the application of chemical engineering principles to the design of chemical processes and equipment. Revised throughout, this edition has been specifically developed for the U.S. market. It provides the latest US codes and standards, including API, ASME and ISA design codes and ANSI standards. It contains new discussions of conceptual plant design, flowsheet development, and revamp design; extended coverage of capital cost estimation, process costing, and economics; and new chapters on equipment selection, reactor design, and solids handling processes. A rigorous pedagogy assists learning, with detailed worked examples, end of chapter exercises, plus supporting data, and Excel spreadsheet calculations, plus over 150 Patent References for downloading from the companion website. Extensive instructor resources, including 1170 lecture slides and a fully worked solutions manual are available to adopting instructors. This text is designed for chemical and biochemical engineering students (senior undergraduate year, plus appropriate for capstone design courses where taken, plus graduates) and lecturers/tutors, and professionals in industry (chemical process, biochemical, pharmaceutical, petrochemical sectors). New to this edition: - Revised organization into Part I: Process Design, and Part II: Plant Design. The broad themes of Part I are flowsheet development, economic analysis, safety and environmental impact and optimization. Part II contains chapters on equipment design and selection that can be used as supplements to a lecture course or as essential references for students or practicing engineers working on design projects. - New discussion of conceptual plant design, flowsheet development and revamp design - Significantly increased coverage of capital cost estimation, process costing and economics - New chapters on equipment selection, reactor design and solids handling processes - New sections on fermentation, adsorption, membrane separations, ion exchange and chromatography - Increased coverage of batch processing, food, pharmaceutical and biological processes - All equipment chapters in Part II revised and updated with current information - Updated throughout for latest US codes and standards, including API, ASME and ISA design codes and ANSI standards - Additional worked examples and homework problems - The most complete and up to date coverage of equipment selection - 108 realistic commercial design projects from diverse industries - A rigorous pedagogy assists learning, with detailed worked examples, end of chapter exercises, plus supporting data and Excel spreadsheet calculations plus over 150 Patent References, for downloading from the companion website - Extensive instructor resources: 1170 lecture slides plus fully worked solutions manual available to adopting instructors

Handbook of Food Engineering Practice

Author : Kenneth J. Valentas
Publisher : CRC Press
ISBN 13 : 9781420049077
Total Pages : 732 pages
Book Rating : 4.0/5 (49 download)

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Book Synopsis Handbook of Food Engineering Practice by : Kenneth J. Valentas

Download or read book Handbook of Food Engineering Practice written by Kenneth J. Valentas and published by CRC Press. This book was released on 1997-07-23 with total page 732 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food engineering has become increasingly important in the food industry over the years, as food engineers play a key role in developing new food products and improved manufacturing processes. While other textbooks have covered some aspects of this emerging field, this is the first applications-oriented handbook to cover food engineering processes and manufacturing techniques. A major portion of Handbook of Food Engineering Practice is devoted to defining and explaining essential food operations such as pumping systems, food preservation, and sterilization, as well as freezing and drying. Membranes and evaporator systems and packaging materials and their properties are examined as well. The handbook provides information on how to design accelerated storage studies and determine the temperature tolerance of foods, both of which are important in predicting shelf life. The book also examines the importance of physical and rheological properties of foods, with a special look at the rheology of dough and the design of processing systems for the manufacture of dough. The final third of the book provides useful supporting material that applies to all of the previously discussed unit operations, including cost/profit analysis methods, simulation procedures, sanitary guidelines, and process controller design. The book also includes a survey of food chemistry, a critical area of science for food engineers.

Clean-In-Place for Biopharmaceutical Processes

Author : Dale A. Seiberling
Publisher : CRC Press
ISBN 13 : 9780849340697
Total Pages : 0 pages
Book Rating : 4.3/5 (46 download)

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Book Synopsis Clean-In-Place for Biopharmaceutical Processes by : Dale A. Seiberling

Download or read book Clean-In-Place for Biopharmaceutical Processes written by Dale A. Seiberling and published by CRC Press. This book was released on 2007-10-15 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: An invaluable source instruction on the principles, instrumentation, design, implementation, operation, and maintenance of an effective clean-in-place system (CIP), this guide illustrates best practices and successful applications of CIP in both pharmaceutical and biotechnology facilities. Offering reader-friendly descriptions of the various types of equipment and materials found in typical CIP processes, Clean-In-Place For Biopharmaceutical Processes will take the guess-work out of CIP development, and illustrate all one needs to know for the establishment and optimal functioning of a CIP system.

Biopharmaceutical Processing

Author : Gunter Jagschies
Publisher : Elsevier
ISBN 13 : 0128125527
Total Pages : 1310 pages
Book Rating : 4.1/5 (281 download)

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Book Synopsis Biopharmaceutical Processing by : Gunter Jagschies

Download or read book Biopharmaceutical Processing written by Gunter Jagschies and published by Elsevier. This book was released on 2018-01-18 with total page 1310 pages. Available in PDF, EPUB and Kindle. Book excerpt: Biopharmaceutical Processing: Development, Design, and Implementation of Manufacturing Processes covers bioprocessing from cell line development to bulk drug substances. The methods and strategies described are essential learning for every scientist, engineer or manager in the biopharmaceutical and vaccines industry. The integrity of the bioprocess ultimately determines the quality of the product in the biotherapeutics arena, and this book covers every stage including all technologies related to downstream purification and upstream processing fields. Economic considerations are included throughout, with recommendations for lowering costs and improving efficiencies. Designed for quick reference and easy accessibility of facts, calculations and guidelines, this book is an essential tool for industrial scientists and managers in the biopharmaceutical industry. - Offers a comprehensive, go-to reference for daily work decisions - Covers both upstream and downstream processes - Includes case studies that emphasize financial outcomes - Presents summaries, decision grids, graphs and overviews for quick reference

Official Gazette of the United States Patent and Trademark Office

Author : United States. Patent and Trademark Office
Publisher :
ISBN 13 :
Total Pages : 1348 pages
Book Rating : 4.:/5 (89 download)

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Book Synopsis Official Gazette of the United States Patent and Trademark Office by : United States. Patent and Trademark Office

Download or read book Official Gazette of the United States Patent and Trademark Office written by United States. Patent and Trademark Office and published by . This book was released on 2001 with total page 1348 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Food Process Design

Author : Zacharias B. Maroulis
Publisher : CRC Press
ISBN 13 : 9780203912010
Total Pages : 542 pages
Book Rating : 4.9/5 (12 download)

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Book Synopsis Food Process Design by : Zacharias B. Maroulis

Download or read book Food Process Design written by Zacharias B. Maroulis and published by CRC Press. This book was released on 2003-05-09 with total page 542 pages. Available in PDF, EPUB and Kindle. Book excerpt: This timely reference utilizes simplified computer strategies to analyze, develop, and optimize industrial food processes and offers procedures to assess various operating conditions, engineering and economic relationships, and the physical and transport properties of foods for the design of the most efficient food manufacturing technologies and eq

Guidelines for Establishing and Operating Broiler Processing Plants

Author :
Publisher :
ISBN 13 :
Total Pages : 60 pages
Book Rating : 4.:/5 (31 download)

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Book Synopsis Guidelines for Establishing and Operating Broiler Processing Plants by :

Download or read book Guidelines for Establishing and Operating Broiler Processing Plants written by and published by . This book was released on 1982 with total page 60 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Encyclopedia of Food Safety

Author :
Publisher : Academic Press
ISBN 13 : 0123786134
Total Pages : 2356 pages
Book Rating : 4.1/5 (237 download)

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Book Synopsis Encyclopedia of Food Safety by :

Download or read book Encyclopedia of Food Safety written by and published by Academic Press. This book was released on 2013-12-12 with total page 2356 pages. Available in PDF, EPUB and Kindle. Book excerpt: With the world’s growing population, the provision of a safe, nutritious and wholesome food supply for all has become a major challenge. To achieve this, effective risk management based on sound science and unbiased information is required by all stakeholders, including the food industry, governments and consumers themselves. In addition, the globalization of the food supply requires the harmonization of policies and standards based on a common understanding of food safety among authorities in countries around the world. With some 280 chapters, the Encyclopedia of Food Safety provides unbiased and concise overviews which form in total a comprehensive coverage of a broad range of food safety topics, which may be grouped under the following general categories: History and basic sciences that support food safety; Foodborne diseases, including surveillance and investigation; Foodborne hazards, including microbiological and chemical agents; Substances added to food, both directly and indirectly; Food technologies, including the latest developments; Food commodities, including their potential hazards and controls; Food safety management systems, including their elements and the roles of stakeholders. The Encyclopedia provides a platform for experts from the field of food safety and related fields, such as nutrition, food science and technology and environment to share and learn from state-of-the art expertise with the rest of the food safety community. Assembled with the objective of facilitating the work of those working in the field of food safety and related fields, such as nutrition, food science and technology and environment - this work covers the entire spectrum of food safety topics into one comprehensive reference work The Editors have made every effort to ensure that this work meets strict quality and pedagogical thresholds such as: contributions by the foremost authorities in their fields; unbiased and concise overviews on a multitude of food safety subjects; references for further information, and specialized and general definitions for food safety terminology In maintaining confidence in the safety of the food supply, sound scientific information is key to effectively and efficiently assessing, managing and communicating on food safety risks. Yet, professionals and other specialists working in this multidisciplinary field are finding it increasingly difficult to keep up with developments outside their immediate areas of expertise. This single source of concise, reliable and authoritative information on food safety has, more than ever, become a necessity

Working Guide to Process Equipment, Third Edition

Author : Norman Lieberman
Publisher : McGraw Hill Professional
ISBN 13 : 0071640967
Total Pages : 625 pages
Book Rating : 4.0/5 (716 download)

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Book Synopsis Working Guide to Process Equipment, Third Edition by : Norman Lieberman

Download or read book Working Guide to Process Equipment, Third Edition written by Norman Lieberman and published by McGraw Hill Professional. This book was released on 2008-05-18 with total page 625 pages. Available in PDF, EPUB and Kindle. Book excerpt: Diagnose and Troubleshoot Problems in Chemical Process Equipment with This Updated Classic! Chemical engineers and plant operators can rely on the Third Edition of A Working Guide to Process Equipment for the latest diagnostic tips, practical examples, and detailed illustrations for pinpointing trouble and correcting problems in chemical process equipment. This updated classic contains new chapters on Control Valves, Cooling Towers, Waste Heat Boilers, Catalytic Effects, Fundamental Concepts of Process Equipment, and Process Safety. Filled with worked-out calculations, the book examines everything from trays, reboilers, instruments, air coolers, and steam turbines...to fired heaters, refrigeration systems, centrifugal pumps, separators, and compressors. The authors simplify complex issues and explain the technical issues needed to solve all kinds of equipment problems. Comprehensive and clear, the Third Edition of A Working Guide to Process Equipment features: Guidance on diagnosing and troubleshooting process equipment problems Explanations of how theory applies to real-world equipment operations Many useful tips, examples, illustrations, and worked-out calculations New to this edition: Control Valves, Cooling Towers, Waste Heat Boilers, Catalytic Effects, and Process Safety Inside this Renowned Guide to Solving Process Equipment Problems • Trays • Tower Pressure • Distillation Towers • Reboilers • Instruments • Packed Towers • Steam and Condensate Systems • Bubble Point and Dew Point • Steam Strippers • Draw-Off Nozzle Hydraulics • Pumparounds and Tower Heat Flows • Condensers and Tower Pressure Control • Air Coolers • Deaerators and Steam Systems • Vacuum Systems • Steam Turbines • Surface Condensers • Shell-and-Tube Heat Exchangers • Fire Heaters • Refrigeration Systems • Centrifugal Pumps • Separators • Compressors • Safety • Corrosion • Fluid Flow • Computer Modeling and Control • Field Troubleshooting Process Problems