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Classics At Home
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Book Synopsis At Home with the French Classics by : Richard Grausman
Download or read book At Home with the French Classics written by Richard Grausman and published by Workman Publishing. This book was released on 1988 with total page 440 pages. Available in PDF, EPUB and Kindle. Book excerpt: No one has done more to make French cooking accessible to Americans than Richard Grausman. His culinary innovations and techniques -- golden souffles baked in just 10 minutes, a light and luscious mousse au chocolat that can be made as a cake, chocolate roll, souffle, or pudding -- transform the classics to fit our contemporary diet and schedule. When a step isn't crucial, he eliminates it. If something can be done in advance, he does it. Plus he's cut the amount of butter, cream, egg yolks, salt, and sugar for health-conscious recipes without compromising the essential nature of the dish. In more than 250 splendid recipes, Grausman presents grand cuisine for both gracious entertaining and the everyday meal with an unmistakable French flair. Book jacket.
Book Synopsis French Classics Made Easy by : Richard Grausman
Download or read book French Classics Made Easy written by Richard Grausman and published by Workman Publishing. This book was released on 2011-05-18 with total page 400 pages. Available in PDF, EPUB and Kindle. Book excerpt: Classic French food is hotter than ever. But one thing hasn’t changed—few of us have the time, the patience, the technique, or the cream and butter allowance to tackle the classics as presented by Julia Child’s Mastering the Art of French Cooking. The good news is—we don’t need to. For the past 40 years Richard Grausman, America’s premier culinary teacher, has been training American chefs in a simpler, better way of French cooking, and in French Classics Made Easy—a refreshed and updated edition of his original collection, At Home with the French Classics—he shares all of his extraordinary innovations and techniques. Golden soufflés in ten minutes. A light and luscious chocolate mousse that can be made as a cake, a chocolate roll, soufflé, or pudding. Plus Cassoulet, Boeuf Bourguignon, Coq au Vin, Bouillabaisse, Poached Salmon with Beurre Blanc—in all, 250 impeccably clear, step-by-step recipes in range of anyone who knows how to boil water or dice an onion. When a step isn’t critical, Grausman eliminates it. If something can be done in advance, he does it. Plus he’s cut the amount of butter, cream, egg yolks, salt, and sugar; the result is health-conscious recipes that don’t compromise the essential nature of the dish. Techniques are illustrated throughout in line drawings. It’s the grandness of French cuisine, made accessible for both entertaining and everyday meals.
Book Synopsis Lion House Classics by : Lion House (Restaurant)
Download or read book Lion House Classics written by Lion House (Restaurant) and published by . This book was released on 2004 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Undoubtedly one of the most popular cookbook to date in the Western market, Lion House Recipes has been a tried-and-true favorite of family cooks for twenty-five years. In celebration of this significant milestone, the staff of the Lion House Pantry has compiled Lion House Classics, a new edition of irresistible recipes with updated cooking methods and east-to-find ingredients. All the delectable dishes you love -- Lion House Rolls, Chicken cordon Bleu, chocolate Cream Cake -- are included, along with more than two dozen new recipes. dozens of mouth-watering, full-color photographs offer visual inspiration. Discover why this new twist of a favorite cookbook makes it even more indispensable than the original!
Download or read book Classics at Home written by Ann Ward and published by . This book was released on 1996-05-01 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt: This study guide is designed to present an organized way to study the works of Beatrix Potter. It is one in a series of Classics At Home Study Guides to help expose children to some of the finest classics in children's literature.
Book Synopsis Taste of Home Cook it Quick by : Taste of Home
Download or read book Taste of Home Cook it Quick written by Taste of Home and published by Simon and Schuster. This book was released on 2019-06-18 with total page 982 pages. Available in PDF, EPUB and Kindle. Book excerpt: Save time and settle in for a family dinner every night of the week with these sensational dishes made fast for today’s busy lifestyle. With Taste of Home Cook It Quick, you’re always ready to share a meal and make memories at your table. Today’s family cooks know how to set a homemade meal on the table even on their busiest nights. Now they’re sharing their time-saving entrees, sides and deserts with you in this must-have collection. Ten minutes to dinner? Turn to the “10-Minute Recipes” area for dozens of ultra-easy ideas. Want to eat in a half-hour? Flip to the “30-Minute Entrees” section and you’ll find more than 50 favorites to choose from. What could be easier of faster? RECIPES Easy Caribbean Chicken Spinach Dip Burgers Green Salad with Baked Goat Cheese Sesame Cilantro Shrimp In-a-Flash Beans Artichoke Caprese Platter Spicy Edamame Quick Apple Crisp Cola BBQ Chicken Italian Sausage & Zucchini Soup Meatball Submarine Casserole Quick Pepperoni Calzones Thai Peanut Naan Pizzas Grandma’s Biscuits Pumpkin & Cauliflower Garlic Mash Chocolate Chip Dutch Baby Grilled Bananas Foster Simple Turtle Cheesecake
Download or read book American Classics written by Frank Betz and published by Designs Direct Publishing. This book was released on 2004-02-01 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt: American Classics is centered around one of Frank Betz Associates greatest strengths-classic American homes in traditional and timeless styles. Totaling 103 designs, this collection features homes ranging in size from 1,436 to 5,466 square feet of finished living space. For the reader's convenience, the book is divided into four sections:Classically designed one-story homesClassically designed two-story homesClassically designed main level master suite homesFrank Betz Associates exclusive Southern Living magazine Design Collection
Book Synopsis The Greeks and Greek Civilization by : Jacob Burckhardt
Download or read book The Greeks and Greek Civilization written by Jacob Burckhardt and published by Macmillan. This book was released on 1999-10-21 with total page 498 pages. Available in PDF, EPUB and Kindle. Book excerpt: In 1872 Burckhardt, one of the preeminent historians of classical and Renaissance culture, presented this revolutionary work, which portrays ancient Greek culture as an aristocratic world and tyrannical state with minimal personal freedoms. This landmark culmination of 30 years of scholarship offers a rich cultural history of a fascinating society.
Book Synopsis Paideia: The Ideals of Greek Culture by : Werner Jaeger
Download or read book Paideia: The Ideals of Greek Culture written by Werner Jaeger and published by Oxford University Press. This book was released on 1986-04-24 with total page 383 pages. Available in PDF, EPUB and Kindle. Book excerpt: Werner Jaeger's classic three-volume work, originally published in 1939, is now available in paperback. Paideia, the shaping of Greek character through a union of civilization, tradition, literature, and philosophy is the basis for Jaeger's evaluation of Hellenic culture. Volume I describes the foundation, growth, and crisis of Greek culture during the archaic and classical epochs, ending with the collapse of the Athenian empire. The second and third volumes of the work deal with the intellectual history of ancient Greece in the Age of Plato, the 4th century B.C.--the age in which Greece lost everything that is valued in this world--state, power, liberty--but still clung to the concept of paideia. As its last great poet, Menander summarized the primary role of this ideal in Greek culture when he said: "The possession which no one can take away from man is paideia."
Download or read book Romantics and Classics written by and published by Rizzoli Publications. This book was released on 2021-03-02 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: Living today in the houses of the English countryside, owners blend contemporary style with the old, good bones of manor houses and country seats, redefining the notion of English country and creating interiors that are both chic and intimate. English country house style looms large in the collective imagination, inspiring fantasies of life in a centuries-old manor house, overlooking verdant hills dotted with sheep. This book allows us to enter some of the most exceptional of England's historic houses that are lived in and decorated for today by their imaginative owners and designers. Jeremy Musson and Hugo Rittson Thomas have assembled a stunning collection of twenty charming homes that reveal a remarkable wealth of taste and style inspiration, both inside and out, ranging from traditional and classic to contemporary and bohemian, with examples including Haddon Hall, Smedmore, Court of Noke, and The Laskett. Musson's text illuminates the history of each home, showing how each has become a canvas upon which its owner has deeply imprinted their personality. Essays on furniture, gardens, and color expand upon three essential components of country style. Rittson Thomas's superb photography captures the telling details in natural-lit interiors and exquisite gardens. This volume is sure to appeal to Instagram fanatics and traditionalists alike.
Book Synopsis Modern Bistro by : America's Test Kitchen
Download or read book Modern Bistro written by America's Test Kitchen and published by America's Test Kitchen. This book was released on 2022-09-06 with total page 317 pages. Available in PDF, EPUB and Kindle. Book excerpt: Why eat out? Bring home the bistro and make your table the delicious place everyone wants to linger, with more than 150 classic and modern dishes to share. Bistro cooking is intimate and inviting, rustic yet casually elegant. America’s Test Kitchen brings you recipes that will comfort and impress, from simple Chicken Provençal with Saffron, Orange, and Basil; French Onion Burgers; and Leeks Vinaigrette to splendid Gnocchi à la Parisienne and Chocolate Brioche Buns. Foolproof techniques and plentiful photos help you master even the most finicky foods: Turn out tender French omelets folded around hearty fillings Cold–sear steak for a great crust while your stove stays spatter–free Roast duck to golden, succulent perfection using our two–step method Make perfectly smooth chocolate pots de crème easily, on the stovetop instead of the traditional oven Put it all together with panache: Classy Brunch: From no-fail Eggs Benedict to custardy Brioche French Toast Perfect Appetizers: crispy, airy Gougères, velvety Chicken Liver Pâté, and tempting Gruyère, Mustard, and Caraway Cheese Coins to nibble with wine Charcuterie boards, oyster bars, French cheese, and more A sweet finish: The ultimate profiteroles, refined tarts, and a buttery rich Gâteau Breton
Book Synopsis Taste of Home 201 Recipes You'll Make Forever by : Taste of Home
Download or read book Taste of Home 201 Recipes You'll Make Forever written by Taste of Home and published by Simon and Schuster. This book was released on 2019-03-05 with total page 535 pages. Available in PDF, EPUB and Kindle. Book excerpt: Taste of Home 201 Recipes You’ll Make Forever All the classic, must-have recipes that every home cook should know! Meatloaf. Brownies. Fried chicken. Chocolate cake. Lasagna. Pot roast. Gingerbread. Apple pie. Chicken Noodle Soup. These are the recipes that every home cook relies on—the classics that form the cornerstone of American family cooking. Whether you’re a newlywed starting your own family, a graduate soon to be out on your own or an experienced cook who simply wants all the greatest hits—tested and perfected—in one convenient place, this volume is a must have. These recipes are the ones you’ll turn to time and again, and Taste of Home 201 Recipes You'll Make Forever is the book will be the one you continuously reach for.
Download or read book Korean American written by Eric Kim and published by Clarkson Potter. This book was released on 2022-03-29 with total page 289 pages. Available in PDF, EPUB and Kindle. Book excerpt: NEW YORK TIMES BESTSELLER • An homage to what it means to be Korean American with delectable recipes that explore how new culinary traditions can be forged to honor both your past and your present. IACP AWARD FINALIST • ONE OF THE TEN BEST COOKBOOKS OF THE YEAR: Simply Recipes ONE OF THE BEST COOKBOOKS OF THE YEAR: Bon Appétit, The Boston Globe, Saveur, NPR, Food & Wine, Salon, Vice, Epicurious, Publishers Weekly “This is such an important book. I savored every word and want to cook every recipe!”—Nigella Lawson, author of Cook, Eat, Repeat New York Times staff writer Eric Kim grew up in Atlanta, the son of two Korean immigrants. Food has always been central to his story, from Friday-night Korean barbecue with his family to hybridized Korean-ish meals for one—like Gochujang-Buttered Radish Toast and Caramelized-Kimchi Baked Potatoes—that he makes in his tiny New York City apartment. In his debut cookbook, Eric shares these recipes alongside insightful, touching stories and stunning images shot by photographer Jenny Huang. Playful, poignant, and vulnerable, Korean American also includes essays on subjects ranging from the life-changing act of leaving home and returning as an adult, to what Thanksgiving means to a first-generation family, complete with a full holiday menu—all the while teaching readers about the Korean pantry, the history of Korean cooking in America, and the importance of white rice in Korean cuisine. Recipes like Gochugaru Shrimp and Grits, Salt-and-Pepper Pork Chops with Vinegared Scallions, and Smashed Potatoes with Roasted-Seaweed Sour Cream Dip demonstrate Eric's prowess at introducing Korean pantry essentials to comforting American classics, while dishes such as Cheeseburger Kimbap and Crispy Lemon-Pepper Bulgogi with Quick-Pickled Shallots do the opposite by tinging traditional Korean favorites with beloved American flavor profiles. Baked goods like Milk Bread with Maple Syrup and Gochujang Chocolate Lava Cakes close out the narrative on a sweet note. In this book of recipes and thoughtful insights, especially about his mother, Jean, Eric divulges not only what it means to be Korean American but how, through food and cooking, he found acceptance, strength, and the confidence to own his story.
Book Synopsis Classics in the Classroom by : Michael Clay Thompson
Download or read book Classics in the Classroom written by Michael Clay Thompson and published by . This book was released on 1991 with total page 106 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Heroicus. Gymnasticus. Discourses 1 And 2 by : Philostratus
Download or read book Heroicus. Gymnasticus. Discourses 1 And 2 written by Philostratus and published by Loeb Classical Library. This book was released on 2014 with total page 532 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the writings of Philostratus (ca. 170-ca. 250 CE), the renaissance of Greek literature in the second century CE reached its height. His Life of Apollonius of Tyana, Lives of the Sophists, and Imagines reconceive in different ways Greek religion, philosophy, and art in and for the world of the Roman Empire. In this volume, Heroicus and Gymnasticus, two works of equal creativity and sophistication, together with two brief Discourses (Dialexeis), complete the Loeb edition of his writings. Heroicus is a conversation in a vineyard amid ruins of the Protesilaus shrine (opposite Troy on the Hellespont), between a wise and devout vinedresser and an initially skeptical Phoenician sailor, about the beauty, continuing powers, and worship of the Homeric heroes. With information from his local hero, the vinedresser reveals unknown stories of the Trojan campaign especially featuring Protesilaus and Palamedes, and describes complex, miraculous, and violent rituals in the cults of Achilles. Gymnasticus is the sole surviving ancient treatise on sports. It reshapes conventional ideas about the athletic body and expertise of the athletic trainer and also explores the history of the Olympic Games and other major Greek athletic festivals, portraying them as distinctive venues for the display of knowledge.
Book Synopsis The Taste of Home Cookbook, 5th Edition by : Taste of Home
Download or read book The Taste of Home Cookbook, 5th Edition written by Taste of Home and published by Trusted Media Brands. This book was released on 2019-09-10 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Featuring more than 1,000 family-favorite recipes, hints and tips, this brand-new edition of the popular Taste of Home Cookbook is an indispensable tool for today’s home cooks. Look inside, and you’ll find everything you need to set a hot and hearty meal on the table—busy weeknight dinners and memorable holiday menus alike. From mouthwatering Instant Pot sensations to simply show-stopping desserts, this amazing 5-ring binder has it all. You’ll even find kitchen hacks, how-to photos, basic cooking and baking techniques, timesaving shortcuts, the secrets to selecting, storing and cooking with fresh produce, and so much more! Make this incredible edition of Taste of Home Cookbook your go-to source for serving mouthwatering meals and making heartwarming memories today. An all-new edition of the best-selling cookbook that’s made for today’s home cooks by today’s home cooks. From mouthwatering Instant Pot sensations to simply show-stopping desserts, this amazing 5-ring binder has it all. 24 chapters to cover everything you need from breakfast to appetizers to mains and plenty of baking and desserts. Brand new chapters on Instant Pots & Air Fryers, 30 Minute Meals, Meatless and even Sauces & Condiments. You’ll also find kitchen hacks, how-to photos, basic cooking and baking techniques, timesaving shortcuts, the secrets to selecting, storing and cooking with fresh produce, and so much more! Cooking brings a family together. Cook, Share & Celebrate with Taste of Home Cookbook! CHAPTERS Kitchen Basics Appetizers & Beverages Breakfast & Brunch Soups & Sandwiches 30-Minute Meals Instant Pot & Air Fryer Beef Poultry Lamb & Pork Fish & Seafood Meatless Pasta & Pizza Grains, Rice & Beans Veggies & Fruits Salads & Salad Dressings Sauces & Condiments Quick Breads Yeast Breads Cookies & Bars Candies Pies & Tarts Cakes Desserts Indexes
Download or read book Sweethand written by N. G. Peltier and published by Hachette UK. This book was released on 2021-03-30 with total page 301 pages. Available in PDF, EPUB and Kindle. Book excerpt: 'A masterfully executed enemies-to-lovers wedding romp. I loved this book!' Talia Hibbert, New York Times bestselling author Love is a piece of cake, right? For the first time in forever, lifelong rivals Cherisse and Keiran are back in Trinidad at the same time. And while Keiran may have the most swoonworthy smile, he's also the most annoying man Cherisse has ever met. Unfortunately, avoiding him is impossible. With Keiran's close friend getting ready to marry Cherisse's sister, he's just been made the best man to her maid of honour . . . Keiran doesn't know what to make of Cherisse. She might now be a successful pastry chef but to him she's always been a stuck-up brat who seeks attention, even as he secretly harboured a crush on her. Now it seems he can't escape her. But despite their antagonism towards each other, things turn heated after one rainy night and the pair are forced to figure out if they can survive the countdown to wedding day, without this turning into a recipe for disaster . . . 'A zizzy and charming Trinidad-set contemporary romance that absolutely hits the spot' KJ Charles 'This Caribbean romance is sure to capture your heart' WOC Read
Book Synopsis Teaching the Classics by : Adam & Missy Andrews
Download or read book Teaching the Classics written by Adam & Missy Andrews and published by . This book was released on 2017-01-01 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
