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Classic Recipes Tastes And Traditions Of Malaysia And Singapore
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Book Synopsis Classic Recipes, Tastes and Traditions of Malaysia and Singapore by : Ghillie Basan
Download or read book Classic Recipes, Tastes and Traditions of Malaysia and Singapore written by Ghillie Basan and published by Lorenz Books. This book was released on 2008 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: One hundred fifty authentic and exotic dishes from Malaysia and Singapore demonstrated step y step. Features an introduction about life in Malaysia and Singapore, with insights into culture and history of the region. Also includes nutritional information.
Book Synopsis Classic Recipes, Tastes & Traditions of Malaysia & Singapore by : Ghillie Başan
Download or read book Classic Recipes, Tastes & Traditions of Malaysia & Singapore written by Ghillie Başan and published by . This book was released on 2008 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Recipes from Singapore and Malaysia by : Ghillie Basan
Download or read book Recipes from Singapore and Malaysia written by Ghillie Basan and published by Lorenz Books. This book was released on 2013-03-27 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: An authentic collection of 80 delicious recipes that represent the best of Malaysian and Singaporean cooking - all shown in over 300 stunning photographs.
Author :Temasek Polytechnic Publisher :Marshall Cavendish International Asia Pte Ltd ISBN 13 :9814677868 Total Pages :182 pages Book Rating :4.8/5 (146 download)
Book Synopsis Singapore Hawker Classics Unveiled by : Temasek Polytechnic
Download or read book Singapore Hawker Classics Unveiled written by Temasek Polytechnic and published by Marshall Cavendish International Asia Pte Ltd. This book was released on 2015-07-15 with total page 182 pages. Available in PDF, EPUB and Kindle. Book excerpt: Produced as a celebration of Singapore’s renowned culinary heritage, Singapore Hawker Classics Unveiled, tells you everything you ever needed to know – and more! – about 25 of our favourite dishes. The 25 delicious recipes featured will allow you to recreate your favourite classic hawker treats at home and inspire you to look at these familiar dishes in a new light – each dish includes its traditional presentation together with an additional interpretation with a modern twist. Moreover, every dish is covered in great detail, including information on its heritage, its aroma, taste and texture, its nutritional value, as well as clear step-by-step instructions and photographs
Book Synopsis Classic Recipes of Singapore by : Ghillie Basan
Download or read book Classic Recipes of Singapore written by Ghillie Basan and published by Lorenz Books. This book was released on 2015-01-28 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Discover the essence of an exotic cuisine that fuses Chinese, Malay and Indian tastes in irresistible dishes from satay to noodle stir-fries to pachadi.
Book Synopsis The Lotus and the Artichoke - Mexico! by : Justin P. Moore
Download or read book The Lotus and the Artichoke - Mexico! written by Justin P. Moore and published by . This book was released on 2014-11 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :Rita Zahara Publisher :Marshall Cavendish International Asia Pte Ltd ISBN 13 :9814435074 Total Pages :195 pages Book Rating :4.8/5 (144 download)
Book Synopsis Malay Heritage Cooking by : Rita Zahara
Download or read book Malay Heritage Cooking written by Rita Zahara and published by Marshall Cavendish International Asia Pte Ltd. This book was released on 2012-02-15 with total page 195 pages. Available in PDF, EPUB and Kindle. Book excerpt: Malay Cuisine in Singapore is a reflection of the country's multifaceted heritage and culture. It is strongly influenced by Indonesian and Malaysian cuisines and has infused elements from the various ethnic communities in Singapore's immigrant society. This book incorporates recipes passed down from one generation to another and reproduces the traditional elements of the past while mirroring the tastes of the present.
Book Synopsis Tastes of the Straits by : Tasty Tortilla Takeover Kond
Download or read book Tastes of the Straits written by Tasty Tortilla Takeover Kond and published by Independently Published. This book was released on 2023-09-26 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Welcome to Tastes of the Straits: 102 Heritage Recipes - a fascinating cookbook designed to capture the unique culinary delights of the Straits region. This exciting journey takes you through the food history of the region while also providing you with a variety of diverse recipes utilizing a range of ingredients. Here, you are invited to discover classic recipes that trace their roots to the region's culture and history, with dishes that date back many centuries. Spanning the region between Malaysia, Singapore, Indonesia and beyond, the array of traditional recipes found in this cookbook is sure to inspire those passionate about cooking with traditional ingredients. While the collection features dishes that can be made in the modern kitchen, they remain heavily influenced by tradition. Whether you are just starting out your food journey or already an enthusiast of the Straits region's culinary delights, this cookbook is the key to unlocking flavourful new recipes and discovering the joy of cooking with a truly unique regional chutney. The first part of this cookbook takes the reader on an exploration of the region's history, its influences, and the traditional spice combinations that give dishes from the area their unique character. You will learn how ingredients like kaffir lime leaves, mace, cumin, and coriander - all well known in the region - are used as seasoning and flavourings to create a variety of dishes. Next, you will find more than 100 recipes for classic Straits Regional dishes from curries and sambals to appetizers and desserts. From flavorful fish and vegetable dishes to creative desserts, these recipes offer diverse flavors and regional favorites that will give you an inspiring culinary experience. With recipes organized by main ingredient, type of cooking, and taste profile, you can easily find a favorite to recreate and make your own. Each recipe includes clear instructions on how to prepare and cook the dishes, as well as helpful tips on ingredients, cookware, and other items you might need to achieve restaurant-level results. The recipes featured in this cookbook come to life through vibrant, full-color photographs and taste descriptions, providing a wealth of visually appealing reference points to inform your kitchen creations. Each page you turn holds a treasure chest of regional flavors and fragrances, making Tastes of the Straits: 102 Heritage Recipes an essential culinary journey back to the unique flavors of the Straits region. From novice cooks to experienced culinary professionals, this cookbook will be an inspiring reference guide and cherished memento of a region's unique cooking heritage.
Book Synopsis The Food of Malaysia by : Wendy Hutton
Download or read book The Food of Malaysia written by Wendy Hutton and published by Tuttle Publishing. This book was released on 2005-08-10 with total page 112 pages. Available in PDF, EPUB and Kindle. Book excerpt: Create flavorful and visually stunning dishes with this easy-to-follow Malaysian cookbook. The Food of Malaysia presents over 62 easy-to-follow recipes with detailed descriptions of Malaysian cooking methods and ingredients, enabling you to reproduce the exotic flavors of Malaysia in your own kitchen. Malaysia's cuisine is an exciting blend of Malay, Chinese, Indian, and European cooking. Drawing on their multiethnic heritage, Malaysians have developed unique variations on Asian favorites like Malay Chicken Satay, Chinese Fried Kway Teow and Indian Chicken Curry Puffs. Added to these are exotic creations like the fiery Portuguese Baked Fish prepared by Malacca's Eurasian community, Kelantanese Nasi Ulam (rice blended with handfuls of freshly chopped herbs) and savory Butter Prawns--a dish that blends seasonings from all of Malaysia's major ethnic groups. The Food of Malaysia provides a selection of unforgettable recipes, at the same time introducing the reader to the nation's diverse cultural and culinary traditions. Delicious Malaysian recipes include: Mango Chutney Borneo Fish Ceviche Zen's Crispy Brown Noodles with Gravy Fiery Chicken Curry Devil Southern Indian Mutton Curry Black Pepper Crab Pancakes with Sweet Coconut Filling And many more…
Book Synopsis Food of Singapore by : Djoko Wibisono
Download or read book Food of Singapore written by Djoko Wibisono and published by Tuttle Publishing. This book was released on 2009-10-10 with total page 382 pages. Available in PDF, EPUB and Kindle. Book excerpt: Prepare delicious and authentic dishes with this easy-to-follow Singapore cookbook. Influenced by the surrounding islands, China, and other parts of Asia, the cuisine of Singapore has long bewitched prominent tastemakers such as James Oseland, the editor-in-chief of Saveur magazine. Yet, few cookbooks have truly delved into the unique flavors of Indonesian food and cooking. At last, The Food of Singapore presents a glorious cross-section of traditional recipes. Favorite Singapore recipes include: Chili Crab Classic Hokkien Mee Murtabak Tea-smoked Fish Fillets Barbecued Stingray And many more… Born in East Java, chef Djoko Wibisono is the perfect guide to introduce Singapore's delicious melange of flavors, and The Food of Singapore is a splendid introduction to a cuisine poised to become the next hot international culinary sensation.
Download or read book Makan written by Elizabeth Haigh and published by Bloomsbury Absolute. This book was released on 2021-07-13 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: A love letter to Singaporean cooking and family traditions. Southeast Asian cuisine is a proud mix of migrants and influences from all across Asia, which fuses together to create something even greater than the original. In this beautiful new collection, rising star Elizabeth Haigh draws together recipes that have been handed down through many generations of her family, from Nonya to Nonya, creating a time-capsule of a cuisine. Growing up, it was through food that Elizabeth's mother demonstrated her affection, and the passion and love poured into each recipe is all collated here; a love letter to family cooking and traditions. Recipes include: Nonya-spiced braised duck stew pickled watermelon and radish salad beef rendang Singapore chilli crab fried tofu with spicy peanut sauce spicy noodle soup nasi goreng (spicy fried rice) Miso apple pie ... and many more! Adapting these traditional recipes to ensure ingredients are easily sourced in the West, Elizabeth Haigh brings a taste of Singapore to your own kitchen.
Book Synopsis Traditional Malaysian Cookbook by : Ava Baker
Download or read book Traditional Malaysian Cookbook written by Ava Baker and published by Independently Published. This book was released on 2024-03-25 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Explore Malaysia's tasty dishes with the 'Traditional Malaysian Cookbook.' It has 50 authentic recipes that show the delicious variety of Malaysian food. From yummy curries and flavorful rice dishes to tasty seafood and sweet desserts, you'll find lots of tasty treats to try. Each recipe has easy instructions with ingredients, servings, and cooking time. Whether you're a beginner or a pro, you can make these dishes at home. Try famous dishes like Nasi Lemak, Laksa, and Cendol. Get ready to cook Malaysian food at home with this cookbook. It's great for food lovers, travelers, and anyone who loves Southeast Asian flavors.
Book Synopsis Simply Malaysian Cookbook by : Stephanie Sharp
Download or read book Simply Malaysian Cookbook written by Stephanie Sharp and published by . This book was released on 2019-12-03 with total page 120 pages. Available in PDF, EPUB and Kindle. Book excerpt: This Malaysian cookbook contains some tempting Malaysian recipes for home cooks and lovers of home cooked meals including street foods, restaurant specials, curries, stir-fries, noodle bowls, and more. An informal delicious fusion between European and Southeast Asian cuisine. Malaysian cooking is flavorful and easy to love. This cuisine is unique because it borrows from many traditions such as India, Portugal, Thailand and China. Malaysian Cookbook will prepare you and have you cooking these tasty dishes. You will enjoy cooking these meals because they are versatile and tasty. You will be so satisfied; they will become a part of your everyday cooking. Each recipe will be inspired by coffee houses, spice markets, kitchen gardens and fishing villages.
Book Synopsis The Food of Singapore Malays by : Khir Johari
Download or read book The Food of Singapore Malays written by Khir Johari and published by Marshall Cavendish Editions. This book was released on 2021-06-15 with total page 608 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is not a cookbook. It is the story of a people. In the Malay Archipelago - encompassing Singapore, Malaysia and Indonesia - the ingredients in a dish reflect the richness of the region. Sublime flavours build ties of kinship, while familiar foods hold their own in tales of kings and dynasties. In the heart of this region lies Singapore. Here, the grandeur of Malay cuisine reflects the eclectic origins of its people. It is central to their art of living. It is their unwritten story. And what better way to chronicle the story of a people than through its food? This landmark publication explores in detail the history and culture of Malay food in Singapore. How did Malay cuisine evolve to its modern-day form? How has geography influenced the way Malays eat? What cultural beliefs shape the rituals of Malay gastronomy? What does food tell us about the Malay worldview? Chapters include: the art of foraging; techniques of preservation and preparation; sweets and savouries; food as medicine; aesthetics and symbolism; cultural exchanges and adaptations; feasts and celebrations. Coupled with over 400 stunning photographs from travels around the region as well as 40 detailed recipes for recreating key Malay dishes (both the popular and the obscure), this highly anticipated book is set to be the definitive work on Malay gastronomy. Includes dual measures.
Download or read book Singaporean Cookbook written by Liam Luxe and published by Independently Published. This book was released on 2023-12-13 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This cookbook has easy-to-follow yummy recipes from Singapore. From tasty appetizers like Hainanese Chicken Rice Balls to sweet desserts like Pineapple Tarts, it's a celebration of Singapore's diverse flavors. Each recipe is easy to follow, whether you're a seasoned chef or just starting. You'll find classics like Nasi Lemak and Chilli Crab, and there's something for everyone, including vegetarians. Bring a taste of Singapore to your kitchen and enjoy cooking these authentic dishes. Perfect for any occasion, the "Singaporean Cookbook" makes cooking fun and flavorful. Get your copy today and start your tasty adventure!
Book Synopsis Flavors of the Southeast Asian Grill by : Leela Punyaratabandhu
Download or read book Flavors of the Southeast Asian Grill written by Leela Punyaratabandhu and published by Ten Speed Press. This book was released on 2020-03-31 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt: 60 vibrant recipes proving that Asian roadside barbecue is just as easy, delicious, and crowd-pleasing as American-style backyard grilling. Sharing beloved barbecue dishes from the Southeast Asian countries of Thailand, Burma, Laos, Cambodia, Vietnam, Malaysia, Singapore, Philippines, and Indonesia, experienced author and expert on Asian cooking Leela Punyaratabandhu inspires readers with a deep dive into the flavor profile and spices of the region. She teaches you how to set up your own smoker, cook over an open flame, or grill on the equipment you already have in your backyard. Leela provides more than sixty mouthwatering recipes such as Chicken Satay with Coriander and Cinnamon, Malaysian Grilled Chicken Wings, and Thai Grilled Sticky Rice, as well as recipes for cooking bone-in meats, skewered meats, and even vegetable side dishes and flavorful sauces. The fact that Southeast Asian-style barbecue naturally lends itself to the American outdoor cooking style means that the recipes in the book can remain true to tradition without any need for them to be Westernized or altered at the expense of integrity. This is the perfect book for anyone looking for an easy and flavorful way to expand their barbecue repertoire.
Book Synopsis Flavors of Malaysia by : Susheela Raghavan
Download or read book Flavors of Malaysia written by Susheela Raghavan and published by . This book was released on 2010 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: A land of colourful temples, bustling markets, golden beaches, and glorious sunsets, Malaysia's exquisite natural beauty is surpassed only by its luscious cuisine. This book celebrates the best of the Malaysian table: sizzling satays, flavourful stir-fries, fragrant rice and noodle dishes, aromatic curries, and Malaysia's signature hot and spicy condiments, the delectable sambals. For centuries Malaysia was a major centre of the spice trade in Southeast Asia. As seafarers, traders, and immigrant work-ers from many countries intermarried with locals, new culinary traditions emerged. Over time, Malay, Chinese, Indian, Thai, Indonesian and Arab, as well as Dutch, Portuguese, and British influences blended beautifully to create the melange of cultures and intensely vibrant flavours that is Malaysian cuisine today. Susheela Raghavan serves up treasured recipes, touching fam-ily stories, and fascinating notes about the origins of Malaysian food in this lovingly compiled collection. Features: Over 150 authentic, easy-to-follow recipes; 16-page colour photo insert; Detailed introduction to Malaysian history and its culinary origins; Guide to Malaysian ingredients and cooking techniques.