Classic Koffmann

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Classic Koffmann

Author : Pierre Koffmann
Publisher : Jacqui Small
ISBN 13 : 1911127063
Total Pages : 288 pages
Book Rating : 4.9/5 (111 download)

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Book Synopsis Classic Koffmann by : Pierre Koffmann

Download or read book Classic Koffmann written by Pierre Koffmann and published by Jacqui Small. This book was released on 2016-10-13 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: Winner 'Best French Cuisine Book' - Gourmand World Cookbook Awards 2016 Finalist 'Cooking from a Professional Point of View' - James Beard Foundation Awards 2017 Classic Koffmann offers a masterclass in all that’s best in the French culinary tradition and will most certainly be the must-have cookery book of the season. There's no doubt that it's Pierre Koffmann, the three Michelin-starred chef, who is the granddaddy of French cuisine in Britain. Now celebrating 50 years in the business, the self-effacing Pierre has been coaxed out of the kitchen just long enough to write this superlative collection of his classic recipes. Ranging as you would expect from Entées to Desserts, and everything in between, Classic Koffmann is a worthy successor to Pierre's Memories of Gascony, which earned him the prestigious Glenfiddich Award in 1990. As if its collection of over 100 star recipes from the master chef wasn't enough, Classic Koffmann is also beautifully illustrated with photography by master photographer, David Loftus. What's more, having been described as 'the chef of chefs' and 'the chef all other chefs look up to', it's no surprise that many of his protégés, the likes of Marco Pierre White, Gordon Ramsey, Bruno Loubet, Tom Aikens, William Curley, Helena Puolakka, Tom Kitchin, Eric Chavot, Paul Rhodes have declared themselves 'honoured' to contribute to this epoch-making book. This younger generation of chefs, who are all culinary luminaries in their own right, have added their own special stories of their training with Pierre, the insights they gained from him and, of course, their paeans of praise for the man who set them on their path in the world of cooking. A masterclass in all that’s best in the French culinary tradition.

MEMORIES OF GASCONY.

Author : PIERRE. KOFFMANN
Publisher :
ISBN 13 : 9781783256419
Total Pages : 0 pages
Book Rating : 4.2/5 (564 download)

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Book Synopsis MEMORIES OF GASCONY. by : PIERRE. KOFFMANN

Download or read book MEMORIES OF GASCONY. written by PIERRE. KOFFMANN and published by . This book was released on 2025 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Great British Chefs

Author : Great British Chefs
Publisher : Great British Chefs
ISBN 13 :
Total Pages : 10 pages
Book Rating : 4./5 ( download)

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Book Synopsis Great British Chefs by : Great British Chefs

Download or read book Great British Chefs written by Great British Chefs and published by Great British Chefs. This book was released on 2018-10-19 with total page 10 pages. Available in PDF, EPUB and Kindle. Book excerpt: The debut cookbook from Great British Chefs contains 120 recipes from 60 of the best chefs cooking in the UK today. Every single one of the fully illustrated recipes in Great British Chefs is a testament to just how incredible the UK's food scene has become. From simple weeknight dinners to more complex courses for dinner parties, this book provides a wealth of inspiration for keen home cooks. Through each dish we chart the evolution of the UK's food culture, from the culinary masters that started it all and those championing modern British cooking, to the international cuisines we've fallen in love with and the next generation of exciting new talent. While the recipes in this book may come straight from the minds of top chefs, we've ensured that they're all suited to the home kitchen, perfect for ambitious cooks looking to impress. The chefs featured in the book are: Britain's Culinary Masters: Pierre Koffmann, Mark Dodson, Shaun Hill, Paul Heathcote, Marcus Wareing, Nathan Outlaw, Simon Rogan, Michael Wignall, Michael Caines, Sat Bains Flavours of Europe: Pascal Aussignac, Eric Chavot, Daniel Galmiche, Chris & Jeff Galvin, Francesco Mazzei, Theo Randall, Luke Holder, José Pizarro, Agnar Sverrisson Flavours of the World: Alfred Prasad, Vivek Singh, Peter Joseph, Andrew Wong, Robert Ortiz, Hideki Hiwatashi, Peter Gordon, Anna Hansen, Graham Hornigold, Marcello Tully, Scott Hallsworth Classic British & Pub Food: Jeremy Lee, Richard Corrigan, Robert Thompson, Geoffrey Smeddle, Frances Atkins, Galton Blackiston, Josh Eggleton, James Mackenzie, Emily Watkins, Dominic Chapman Modern British: Tom Aikens, Alyn Williams, Adam Byatt, William Drabble, Adam Gray, Martin Wishart, Paul Ainsworth, Simon Hulstone, Andy McLeish, Adam Stokes, Nigel Haworth, James Sommerin New Wave: Robin Gill, Merlin Labron-Johnson, Chantelle Nicholson, Lisa Goodwin-Allen, Phil Fanning, Paul Welburn, Paul Foster, Paul A Young

Memories of Gascony

Author : Pierre Koffmann
Publisher : Aster
ISBN 13 : 1783256427
Total Pages : 315 pages
Book Rating : 4.7/5 (832 download)

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Book Synopsis Memories of Gascony by : Pierre Koffmann

Download or read book Memories of Gascony written by Pierre Koffmann and published by Aster. This book was released on 2024-10-10 with total page 315 pages. Available in PDF, EPUB and Kindle. Book excerpt: Pierre Koffmann's Memories of Gascony is the story of how one of the most influential chefs of our time first learned to love food. With recipes and reminiscences from his grandparents' home in rural Gascony, this is an intimate account of school holidays spent on the farm helping his grandfather to harvest and hunt, and learning to treasure seasonality, simplicity and the best ingredients at his grandmother's side. The finest of Gascony produce is here, with a focus on simplicity. The recipes stand the test of time and speak to the food tastes and trends of today. While you read the charming stories of everyday life on the farm, you'll devour the cuisine as you go along - dandelion salad with bacon and poached egg, grilled chicken with shallots and vinaigrette, and greengages in Armagnac in Spring; chicken liver pate with capers, Bayonne ham tart with garlic, oeufs a la neige in Summer; roast hare with mustard and beetroot, salt cod cassoulet and quince jelly in Autumn; and fried eggs with foie gras, potato and bacon pie and tarte aux pruneaux in Winter. This is a book to learn, love and live from. "One of the great works on regional French food, by one of the greatest of all French chefs." Tom Parker Bowles "Pierre Koffmann is a giant of the kitchen, and his shadow looms larger than anyone else's. Almost every decent chef I can think of learned most of what he knows from Pierre." Giles Coren "If you do not own a copy of Pierre Koffmann's glorious Memories of Gascony your cookbook collection is not complete. Brilliant to read; even better to cook from." Jay Rayner "No words can describe how delicious his food is. He is the Chef's Chef." Michel Roux Jr

Tarkari

Author : Rohit Ghai
Publisher : Kyle Books
ISBN 13 : 0857839977
Total Pages : 321 pages
Book Rating : 4.8/5 (578 download)

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Book Synopsis Tarkari by : Rohit Ghai

Download or read book Tarkari written by Rohit Ghai and published by Kyle Books. This book was released on 2021-10-28 with total page 321 pages. Available in PDF, EPUB and Kindle. Book excerpt: 'Manthan is definitely the best curry house in the world. Which is no surprise when you consider that it is the latest manifestation of the genius of Rohit Ghai, the Punjabi chef initially behind Benares, Trishna Gymkhana and Hoppers.' Giles Coren, The Times Kutir named by Evening Standard as one of the Best Indian Restaurants in London 2022 'Rohit is respectful of the traditions of Indian cooking, yet unafraid of innovation and refinement.' - Pierre Koffmann With food inspired by India's incredibly rich and varied food scene, Rohit Ghai has gained a reputation for colourful, flavour-rich curries that showcase both classic and lesser-known Indian flavours. Tarkari, meaning 'vegetable' in Urdu, is Rohit's first book and similarly celebrates this diverse heritage - but on a more personal, homely note. Packed with innovative vegetarian and vegan dishes, it pays homage to the food his parents ate. From creative starters like Malabar Cauliflower, to big, bold curries such as Jackfruit Masala and Lotus Root Kofta, as well as breads, rice, dips and pickles, it includes everything you need to cook truly spectacular Indian vegetarian and vegan meals at home. 'Rohit Ghai's backstory is the stuff of culinary legend.' GQ 'Faultless cooking that has immediately propelled it into London's very top tier for nouvelle cuisine.' Harden's London Restaurant Guide on Kutir

Chase's Calendar of Events 2018

Author : Editors of Chase's
Publisher : Bernan Press
ISBN 13 : 1598889265
Total Pages : 753 pages
Book Rating : 4.5/5 (988 download)

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Book Synopsis Chase's Calendar of Events 2018 by : Editors of Chase's

Download or read book Chase's Calendar of Events 2018 written by Editors of Chase's and published by Bernan Press. This book was released on 2017-09-26 with total page 753 pages. Available in PDF, EPUB and Kindle. Book excerpt: Founded in 1957, Chase's observes its 60th anniversary with the 2018 edition! Users will find everything worth knowing and celebrating for each day of the year: 12,500 holidays, historical milestones, famous birthdays, festivals, sporting events and much more. "One of the most impressive reference volumes in the world."--Publishers Weekly.

Theobroma Cacao is my drug of choice

Author : Robert Giorgione
Publisher : Lulu.com
ISBN 13 : 132692298X
Total Pages : 192 pages
Book Rating : 4.3/5 (269 download)

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Book Synopsis Theobroma Cacao is my drug of choice by : Robert Giorgione

Download or read book Theobroma Cacao is my drug of choice written by Robert Giorgione and published by Lulu.com. This book was released on 2017-04-11 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt: Theobroma Cacao is my drug of choice is award-winning sommelier Robert Giorgione's sixth book. This highly personalised book features many mouthwatering anecdotes, childhood memories and tales of working as a pastry chef, restaurant wine buyer and sommelier. The book also contains many delicious recipes and bespoke wine pairings. A must-read for any avid wine lover and those who have a sweet tooth.

The Roving Sommelier's Bucket List of Food & Drink

Author : Robert Giorgione
Publisher : Lulu.com
ISBN 13 : 0244925119
Total Pages : 394 pages
Book Rating : 4.2/5 (449 download)

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Book Synopsis The Roving Sommelier's Bucket List of Food & Drink by : Robert Giorgione

Download or read book The Roving Sommelier's Bucket List of Food & Drink written by Robert Giorgione and published by Lulu.com. This book was released on 2017-10-22 with total page 394 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Roving Sommelier's Bucket List of Food & Drink is an extensive selection of Robert Giorgione's favourite food and drink stories, recipes and bespoke pairings from a his 25-year career as a top flight restaurant wine buyer, award-winning sommelier and wine consultant.

The Missing Ingredient

Author : Jenny Linford
Publisher : Penguin UK
ISBN 13 : 1846148987
Total Pages : 352 pages
Book Rating : 4.8/5 (461 download)

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Book Synopsis The Missing Ingredient by : Jenny Linford

Download or read book The Missing Ingredient written by Jenny Linford and published by Penguin UK. This book was released on 2018-03-01 with total page 352 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Missing Ingredient is about what makes good food, and the first book to consider the intrinsic yet often forgotten role of time in creating the flavours and textures we love. Written through a series of encounters with ingredients, producers, cooks, shopkeepers and chefs, exploring everything from the brief period in which sugar caramelises, or the days required in the crucial process of fermentation, to the months of slow ripening and close attention that make a great cheddar, or the years needed for certain wines to reach their peak, Jenny Linford shows how, time and again, time itself is the invisible ingredient. From the patience and dedication of many food producers in fields and storehouses around the world to the rapid reactions required of any home cook at the hob, this book allows us to better understand our culinary lives.

Object-oriented C++ Data Structures for Real Programmers

Author : Jan L. Harrington
Publisher : Morgan Kaufmann
ISBN 13 : 9780123264299
Total Pages : 580 pages
Book Rating : 4.2/5 (642 download)

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Book Synopsis Object-oriented C++ Data Structures for Real Programmers by : Jan L. Harrington

Download or read book Object-oriented C++ Data Structures for Real Programmers written by Jan L. Harrington and published by Morgan Kaufmann. This book was released on 2002 with total page 580 pages. Available in PDF, EPUB and Kindle. Book excerpt: Data structures play a key role in any serious development project, determining how the program acquires, stores, updates, and processes its in-memory data. Many of the basic techniques for constructing and governing access to data structures are well-documented, but most are structured programming techniques that do not translate well in an object-oriented environment. Object-Oriented C++ Data Structures for Real Programmers corrects this imbalance, teaching experienced C++ and Java developers the most effective methods for designing and implementing highly functional data structures in any type of object-oriented programming effort. The first part of the book introduces the various approaches, focusing on the purposes for which each is most suited. From there, the author examines advanced functionality that can be achieved in a number of ways, helping readers choose and apply the optimal technique. Key Features * Advanced coverage from an accomplished developer and programming author * Written explicitly for experienced object-oriented programmers * Helps you choose the best way to build the desired functionality, then provides the instruction you need to do it * Covers all major data structure approaches, including arrays, vectors, lists, stacks, and queues * Explains how to achieve a wide range of functionality, including data sorting, searching, hashing, dictionaries, and indexes

Couture Chocolate

Author : William Curley
Publisher : Jacqui Small
ISBN 13 : 9781909342453
Total Pages : 0 pages
Book Rating : 4.3/5 (424 download)

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Book Synopsis Couture Chocolate by : William Curley

Download or read book Couture Chocolate written by William Curley and published by Jacqui Small. This book was released on 2013-10-25 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Couture Chocolate examines the origins of one of the world's most popular foods--explaining the method of creating chocolate, how its quality depends to a large extent on the variety of beans used, and the differences between plain, milk and white chocolates. It reveals how some of today's most popular flavors - such as vanilla and chilli - were those favored by the pioneering Aztec chocolatiers centuries ago. William shares his techniques and most mouth-watering recipes, starting with the basics: tempering and making a bar of chocolate; advice on how to add exotic flavors like rosemary or raspberry; and introducing different textures. Once those skills have been mastered, it's time to tackle some of the authors incredible creations.

The Del Posto Cookbook

Author : Mark Ladner
Publisher : Grand Central Life & Style
ISBN 13 : 1455561533
Total Pages : 551 pages
Book Rating : 4.4/5 (555 download)

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Book Synopsis The Del Posto Cookbook by : Mark Ladner

Download or read book The Del Posto Cookbook written by Mark Ladner and published by Grand Central Life & Style. This book was released on 2016-11-01 with total page 551 pages. Available in PDF, EPUB and Kindle. Book excerpt: The definitive cookbook on refined Italian Cuisine by the celebrated chef at Mario Batali's and Lidia Bastianich's award-winning destination restaurant in New York City. Mark Ladner, the Chef at Del Posto, redefines what excellent Italian Cooking in America can be. With a focus on regional Italian ingredients and tradition, Ladner has chosen recipes that bring together flavors from the old country, but in sophisticated new ways, like: Fried Calamari with Spicy Caper Butter Sauce; Red Wine Risotto with Carrot Puree, Monkfish Piccata, Veal Braciole, and Ricotta-Chocolate Tortino But what is special is that these recipes will really work in the home kitchen, unlike some ambitious cookbooks like this. And given Del Posto's origin and founders, the book includes recipes by Lidia Bastianich, and forewords by Mario Batali and Joe Bastianich.Plus, the award-winning sommelier at Del Posto offers advice on which Italian varietals to serve with what dishes. All this is complemented by photography that is inspired by 16th century still life paintings. As the New York Times said in their review: "The food bewilders and thrills."

Pierre Gagnaire

Author : Jean-François Abert
Publisher : Harry N. Abrams
ISBN 13 : 9781584796572
Total Pages : 0 pages
Book Rating : 4.7/5 (965 download)

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Book Synopsis Pierre Gagnaire by : Jean-François Abert

Download or read book Pierre Gagnaire written by Jean-François Abert and published by Harry N. Abrams. This book was released on 2007-11-01 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Pierre Gagnaire is considered one of the most innovative and artistic chefs, renowned for his dazzling combinations of flavours, textures and ingredients. This book features reflections on Gagnaire's life and work, along with 40 of his favourite recipes.

The Missing Ingredient

Author : Jenny Linford
Publisher : Abrams
ISBN 13 : 1468316397
Total Pages : 264 pages
Book Rating : 4.4/5 (683 download)

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Book Synopsis The Missing Ingredient by : Jenny Linford

Download or read book The Missing Ingredient written by Jenny Linford and published by Abrams. This book was released on 2018-09-18 with total page 264 pages. Available in PDF, EPUB and Kindle. Book excerpt: “Brilliant and original . . . From slow feasts to fast food, Linford shows that, no matter what we are cooking, time is of the essence.” —Bee Wilson, TheSunday Times The Missing Ingredient is the first book to consider the intrinsic yet often forgotten role of time in creating the flavors and textures we love. Through a series of encounters with ingredients, producers, cooks, artisans, and chefs, acclaimed author of The Chef’s Library Jenny Linford shows how, time and again, time itself is the invisible ingredient in our most cherished recipes. Playfully structured through different periods of time, the book examines the fast and slow, from the seconds it takes for sugar to caramelize to the centuries it takes for food heritage to be passed down from our ancestors. From the brevity of blanching and the days required in the crucial process of fermentation, to the months of slow ripening that make a great cheddar and the years needed for certain wines to reach their peak, Linford dissects each segment of time needed to cook—and enjoy—simple and intricate cuisine alike. Including vignettes from the immediacy of taste (seconds), the exactitude of pasta (minutes), and smoking and barbecuing meats (hours), to maturing cheese (weeks), infusing vanilla extract (months), and perfecting parmigiana and port (years), The Missing Ingredient is an enlightening and essential volume for foodies, bakers, home cooks, chefs, and anyone who appreciates a perfectly-executed dish. “Something quite remarkable: a treatise on the single most vital and most overlooked element of food and cooking that’s as page-turning as a thriller. A glorious, essential addition to every food lover’s book shelves.” —Marina O’Loughlin, restaurant critic

Beyond Essence

Author : David Everitt-Matthias
Publisher : Absolute Press
ISBN 13 : 9781906650780
Total Pages : 0 pages
Book Rating : 4.6/5 (57 download)

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Book Synopsis Beyond Essence by : David Everitt-Matthias

Download or read book Beyond Essence written by David Everitt-Matthias and published by Absolute Press. This book was released on 2013-04-01 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Beyond Essence is the third book from David Everitt-Matthias and shows a marked evolution in his food, a cuisine seven years on from the recipes which made up David's first book, 'Essence'. In these recipes, he has drawn inspiration from around the world, showcasing an even greater understanding and sensitivity towards new ingredients and techniques, yet always pairing them perfectly with classic traditions. Beyond Essence is a joyous collection of innovative and exciting recipes, each demonstrating a craft of incredible skill and precision. These recipes will inspire keen amateur cooks and professionals alike. It is a book which confirms the talents of a remarkable artist and a natural and generous teacher, and which will further enhance the reputation of one of the world's truly great chefs. A double-award-winning author, Beyond Essence is David's third book.

Turbo Pascal

Author : Elliot B. Koffman
Publisher : Addison Wesley Publishing Company
ISBN 13 :
Total Pages : 916 pages
Book Rating : 4.3/5 (91 download)

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Book Synopsis Turbo Pascal by : Elliot B. Koffman

Download or read book Turbo Pascal written by Elliot B. Koffman and published by Addison Wesley Publishing Company. This book was released on 1998 with total page 916 pages. Available in PDF, EPUB and Kindle. Book excerpt: Elliot Koffman Elliot Koffmans Turbo Pascal is a classic, proven introduction to programming and problem solving. Now, this special update of the fifth edition incorporates the exciting world of the Internet into your Introductory Programming course. In addition to a new chapter on the Internet and the World Wide Web, all of the code previously found on an accompanying disk is now located on the books website. By having students use the website throughout the course, the book will help students become more comfortable using the Web for classwork and for their own interests. The rest of the text contains the same careful and thorough coverage of the topics found in the first course in programming plus many second semester topics. Hallmark Features *Conveys the relationship between problem-solving skills and effective software development by using the authoris classic five-step problem solving process. *Covers computer graphics in Chapter 3, and provides examples of animation and user interfaces in later chapters to help motivate students. *Introduces abstract data types and units in Chapter 9, and Turbo Pascal objects and object-oriented programming in Chapter 13. This coverage prep

The Book of St John

Author : Fergus Henderson
Publisher : Random House
ISBN 13 : 1473564409
Total Pages : 407 pages
Book Rating : 4.4/5 (735 download)

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Book Synopsis The Book of St John by : Fergus Henderson

Download or read book The Book of St John written by Fergus Henderson and published by Random House. This book was released on 2019-10-03 with total page 407 pages. Available in PDF, EPUB and Kindle. Book excerpt: 'The Book of St John is too witty to be a manifesto, but it is a sturdy invocation of the need for comfort, generosity and ritual at the table. And it is a gurglingly delightful compendium of - quite simply - delicious ideas and stories' Nigella Lawson 'An unutterable joy from the team behind one of the most influential and important restaurants in Britain ... This is much more than a book of recipes, though (glorious as they are). It’s also about the importance of the table, of feasting, of friendship, of the white cloth napkin on your knee. And it sings of simple but wonderful pleasures: a bacon sandwich and a glass of cider, a doughnut and a glass of champagne.’ Diana Henry, The Telegraph 'The Book of St. JOHN, part food gospel, part memoir, part recipe book.' Observer Food Monthly Join the inimitable Fergus Henderson and Trevor Gulliver as they welcome you into their world-famous restaurant, inviting you to celebrate 25 years of unforgettable, innovative food. Established in 1994, St. JOHN has become renowned for its simplicity, its respect for quality ingredients and for being a pioneer in zero waste cooking – they strive to use every part of an ingredient, from leftover stale bread for puddings, bones for broths and stocks, to typically unused parts of the animal (such as the tongue) being made the hero of a dish. Recipes include: Braised rabbit, mustard and bacon Ox tongue, carrots and caper sauce Duck fat toast Smoked cod’s roe, egg and potato cake Confit suckling pig shoulder and dandelion The Smithfield pickled cucumbers St. JOHN chutney Butterbean, rosemary and garlic wuzz Honey and bay rice pudding Featuring all the best-loved seminal recipes as well as comprehensive menus and wine recommendations, Fergus and Trevor will take a look back at the ethos and working practices of a food dynasty that has inspired a generation of chefs and home cooks.