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Class 2 Transferases
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Book Synopsis Class 2 Transferases I by : Antje Chang
Download or read book Class 2 Transferases I written by Antje Chang and published by Springer Science & Business Media. This book was released on 2008-02-23 with total page 677 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Springer Handbook of Enzymes provides concise data on some 5,000 enzymes sufficiently well characterized – and here is the second, updated edition. Their application in analytical, synthetic and biotechnology processes as well as in food industry, and for medicinal treatments is added. Data sheets are arranged in their EC-Number sequence. The new edition reflects considerable progress in enzymology: the total material has more than doubled, and the complete 2nd edition consists of 39 volumes plus Synonym Index. Starting in 2009, all newly classified enzymes are treated in Supplement Volumes.
Book Synopsis Class 2 Transferases VI by : Dietmar Schomburg
Download or read book Class 2 Transferases VI written by Dietmar Schomburg and published by Springer Science & Business Media. This book was released on 2007-10-25 with total page 643 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Springer Handbook of Enzymes provides concise data on some 5,000 enzymes sufficiently well characterized – and here is the second, updated edition. Their application in analytical, synthetic and biotechnology processes as well as in food industry, and for medicinal treatments is added. Data sheets are arranged in their EC-Number sequence. The new edition reflects considerable progress in enzymology: the total material has more than doubled, and the complete 2nd edition consists of 39 volumes plus Synonym Index. Starting in 2009, all newly classified enzymes are treated in Supplement Volumes.
Book Synopsis Class 2–3.2 Transferases, Hydrolases by : Dietmar Schomburg
Download or read book Class 2–3.2 Transferases, Hydrolases written by Dietmar Schomburg and published by Springer Science & Business Media. This book was released on 2013-04-01 with total page 720 pages. Available in PDF, EPUB and Kindle. Book excerpt: Springer Handbook of Enzymes provides data on enzymes sufficiently well characterized. It offers concise and complete descriptions of some 5,000 enzymes and their application areas. Data sheets are arranged in their EC-Number sequence and the volumes themselves are arranged according to enzyme classes. This new, second edition reflects considerable progress in enzymology: many enzymes are newly classified or reclassified. Each entry is correlated with references and one or more source organisms. New datafields are created: application and engineering (for the properties of enzymes where the sequence has been changed). The total amount of material contained in the Handbook has more than doubled so that the complete second edition consists of 39 volumes as well as a Synonym Index. In addition, starting in 2009, all newly classified enzymes are treated in Supplement Volumes. Springer Handbook of Enzymes is an ideal source of information for researchers in biochemistry, biotechnology, organic and analytical chemistry, and food sciences, as well as for medicinal applications.
Book Synopsis Class 2 Transferases VII by : Dietmar Schomburg
Download or read book Class 2 Transferases VII written by Dietmar Schomburg and published by Springer Science & Business Media. This book was released on 2007-10-25 with total page 641 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Springer Handbook of Enzymes provides concise data on some 5,000 enzymes sufficiently well characterized – and here is the second, updated edition. Their application in analytical, synthetic and biotechnology processes as well as in food industry, and for medicinal treatments is added. Data sheets are arranged in their EC-Number sequence. The new edition reflects considerable progress in enzymology: the total material has more than doubled, and the complete 2nd edition consists of 39 volumes plus Synonym Index. Starting in 2009, all newly classified enzymes are treated in Supplement Volumes.
Book Synopsis Class 2 Transferases V by : Dietmar Schomburg
Download or read book Class 2 Transferases V written by Dietmar Schomburg and published by Springer Science & Business Media. This book was released on 2008-01-27 with total page 665 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Springer Handbook of Enzymes provides concise data on some 5,000 enzymes sufficiently well characterized – and here is the second, updated edition. Their application in analytical, synthetic and biotechnology processes as well as in food industry, and for medicinal treatments is added. Data sheets are arranged in their EC-Number sequence. The new edition reflects considerable progress in enzymology: the total material has more than doubled, and the complete 2nd edition consists of 39 volumes plus Synonym Index. Starting in 2009, all newly classified enzymes are treated in Supplement Volumes.
Book Synopsis Class 2 Transferases X by : Dietmar Schomburg
Download or read book Class 2 Transferases X written by Dietmar Schomburg and published by Springer Science & Business Media. This book was released on 2007-11-19 with total page 643 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Springer Handbook of Enzymes provides concise data on some 5,000 enzymes sufficiently well characterized – and here is the second, updated edition. Their application in analytical, synthetic and biotechnology processes as well as in food industry, and for medicinal treatments is added. Data sheets are arranged in their EC-Number sequence. The new edition reflects considerable progress in enzymology: the total material has more than doubled, and the complete 2nd edition consists of 39 volumes plus Synonym Index. Starting in 2009, all newly classified enzymes are treated in Supplement Volumes.
Book Synopsis Class 2 Transferases XII by : Dietmar Schomburg
Download or read book Class 2 Transferases XII written by Dietmar Schomburg and published by Springer Science & Business Media. This book was released on 2007-12-19 with total page 569 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Springer Handbook of Enzymes provides concise data on some 5,000 enzymes sufficiently well characterized – and here is the second, updated edition. Their application in analytical, synthetic and biotechnology processes as well as in food industry, and for medicinal treatments is added. Data sheets are arranged in their EC-Number sequence. The new edition reflects considerable progress in enzymology: the total material has more than doubled, and the complete 2nd edition consists of 39 volumes plus Synonym Index. Starting in 2009, all newly classified enzymes are treated in Supplement Volumes.
Book Synopsis Class 2 Transferases II by : Dietmar Schomburg
Download or read book Class 2 Transferases II written by Dietmar Schomburg and published by Springer Science & Business Media. This book was released on 2007-10-25 with total page 744 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Springer Handbook of Enzymes provides concise data on some 5,000 enzymes sufficiently well characterized – and here is the second, updated edition. Their application in analytical, synthetic and biotechnology processes as well as in food industry, and for medicinal treatments is added. Data sheets are arranged in their EC-Number sequence. The new edition reflects considerable progress in enzymology: the total material has more than doubled, and the complete 2nd edition consists of 39 volumes plus Synonym Index. Starting in 2009, all newly classified enzymes are treated in Supplement Volumes.
Book Synopsis Class 2 Transferases XI by : Antje Chang
Download or read book Class 2 Transferases XI written by Antje Chang and published by Springer Science & Business Media. This book was released on 2007-10-24 with total page 587 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Springer Handbook of Enzymes provides concise data on some 5,000 enzymes sufficiently well characterized – and here is the second, updated edition. Their application in analytical, synthetic and biotechnology processes as well as in food industry, and for medicinal treatments is added. Data sheets are arranged in their EC-Number sequence. The new edition reflects considerable progress in enzymology: the total material has more than doubled, and the complete 2nd edition consists of 39 volumes plus Synonym Index. Starting in 2009, all newly classified enzymes are treated in Supplement Volumes.
Book Synopsis Class 2 Transferases VIII by : Dietmar Schomburg
Download or read book Class 2 Transferases VIII written by Dietmar Schomburg and published by Springer Science & Business Media. This book was released on 2007-12-03 with total page 705 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Springer Handbook of Enzymes provides concise data on some 5,000 enzymes sufficiently well characterized – and here is the second, updated edition. Their application in analytical, synthetic and biotechnology processes as well as in food industry, and for medicinal treatments is added. Data sheets are arranged in their EC-Number sequence. The new edition reflects considerable progress in enzymology: the total material has more than doubled, and the complete 2nd edition consists of 39 volumes plus Synonym Index. Starting in 2009, all newly classified enzymes are treated in Supplement Volumes.
Book Synopsis Essentials of Glycobiology by : Ajit Varki
Download or read book Essentials of Glycobiology written by Ajit Varki and published by CSHL Press. This book was released on 1999 with total page 694 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sugar chains (glycans) are often attached to proteins and lipids and have multiple roles in the organization and function of all organisms. "Essentials of Glycobiology" describes their biogenesis and function and offers a useful gateway to the understanding of glycans.
Book Synopsis Medical Biochemistry by : John Baynes
Download or read book Medical Biochemistry written by John Baynes and published by Elsevier Health Sciences. This book was released on 2009-03-01 with total page 1746 pages. Available in PDF, EPUB and Kindle. Book excerpt: Medical Biochemistry combines basic science and clinical medicine in a thorough yet accessible, easy-to-read format, and this new edition reflects the latest information on genetic and molecular biology. A new chapter and additional online case studies cover new areas in the field and help clarify difficult concepts. You’ll still get the dynamic, full-color design that makes this biochemistry textbook such an effective resource - complete with case histories, advanced concept boxes, and color illustrations. And, as a Student Consult title, it is fully searchable online with a unique image library, case studies, USMLE-style questions, and online note-taking to enhance your learning experience. Demonstrates the relevance of biochemistry to practice through Clinical Boxes integrated into the text. Provides in-depth coverage of important topics in Advanced Concept Boxes on recent research and more. Explains difficult concepts by working through online case studies that help you apply basic knowledge to clinical practice. Presents the most common lab tests in Clinical Test Boxes that makes referencing and reviewing quick and easy. Offers Active Learning Boxes to allow you to test your knowledge at the end of each chapter and improve retention. Features a new chapter on Genome, Proteome and Metabolome for the latest coverage of these new areas in biochemistry, as well as one on Carbohydrates and Lipids. Includes expanded material on molecular biology to present the nuances of the subject and address those questions that arise during research. Presents 25 additional Case Studies and MCQ’s online with questions and answers that reinforce the material covered.
Book Synopsis Textbook of Medical Biochemistry, 4th Updated Edition by : Dinesh Puri
Download or read book Textbook of Medical Biochemistry, 4th Updated Edition written by Dinesh Puri and published by Elsevier Health Sciences. This book was released on 2020-05-25 with total page 711 pages. Available in PDF, EPUB and Kindle. Book excerpt: - Core competencies prescribed by the MCI are covered and competency codes are included in the text
Book Synopsis Toxicology of Glutathione Transferases by : Yogesh C. Awasthi
Download or read book Toxicology of Glutathione Transferases written by Yogesh C. Awasthi and published by CRC Press. This book was released on 2006-07-27 with total page 399 pages. Available in PDF, EPUB and Kindle. Book excerpt: Since the discovery of Glutathione S-Transferase (GST) or Glutathione transferase, studies have probed important questions about its pharmacological and physiological significance. Toxicology of Glutathione Transferases is the only text that details the methods used in GST research. With chapters written by experts who have been involved in
Download or read book Biochemistry written by Debajyoti Das and published by Academic Publishers. This book was released on 1980 with total page 876 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Glycoconjugates by : Howard J. Allen
Download or read book Glycoconjugates written by Howard J. Allen and published by CRC Press. This book was released on 1992-04-15 with total page 704 pages. Available in PDF, EPUB and Kindle. Book excerpt: Glycoconjugates Composition: Structure, and Function provides an excellent overview of the composition, biosynthesis, function and structure of the carbohydrate chains of glycoconjugates from higher organisms. It is recommended as a core reference text, providing excellent coverage of the glycoconjugate field.
Book Synopsis Food Biochemistry and Food Processing by : Y. H. Hui
Download or read book Food Biochemistry and Food Processing written by Y. H. Hui and published by John Wiley & Sons. This book was released on 2008-02-15 with total page 786 pages. Available in PDF, EPUB and Kindle. Book excerpt: The biochemistry of food is the foundation on which the research and development advances in food biotechnology are built. In Food Biochemistry and Food Processing, lead editor Y.H. Hui has assembled over fifty acclaimed academicians and industry professionals to create this indispensable reference and text on food biochemistry and the ever-increasing development in the biotechnology of food processing. While biochemistry may be covered in a chapter or two in standard reference books on the chemistry, enzymes, or fermentation of food, and may be addressed in greater depth by commodity-specific texts (e.g., the biotechnology of meat, seafood, or cereal), books on the general coverage of food biochemistry are not so common. Food Biochemistry and Food Processing effectively fills this void. Beginning with sections on the essential principles of food biochemistry, enzymology and food processing, the book then takes the reader on commodity-by-commodity discussions of biochemistry of raw materials and product processing. Later sections address the biochemistry and processing aspects of food fermentation, microbiology, and food safety. As an invaluable reference tool or as a state-of-the-industry text, Food Biochemistry and Food Processing fully develops and explains the biochemical aspects of food processing for scientist and student alike.
