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Claires Italian Feast
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Book Synopsis Claire's Italian Feast by : Claire Criscuolo
Download or read book Claire's Italian Feast written by Claire Criscuolo and published by Plume Books. This book was released on 1998 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Claire Criscuolo's latest cookbook contains the personal favorite recipes from her Italian grandmother for colorful, authentic meals. All recipes are vegetarian, and for classic Southern Italian dishes which require meat products, Criscuolo provides suggestions for alternatives. With chapters on appetizers, side dishes, pastas, entrees and desserts, "Claire's Italian Feast" evokes the fresh, abundant flavors of Italy with dishes like: -- Portobello Mushroom Caps, roasted with mint and garlic-- Fresh tomato soup with Garlic Toasts-- Pizza Dough with goat cheese and truffle oil-- Red Bell Peppers stuffed with arborio rice and artichoke hearts-- Easter Sweet Bread-- Chocolate Covered Eggplant"Claire's Italian Feast" also features tips on selecting wine, cheese, and grains and includes a chapter on preparing several-course meals for special family and religious celebrations. It is a healthy and irresistible take on what Italian cooking is all about.
Book Synopsis Welcome to Claire's by : Claire Criscuolo
Download or read book Welcome to Claire's written by Claire Criscuolo and published by Rowman & Littlefield. This book was released on 2012-01-10 with total page 387 pages. Available in PDF, EPUB and Kindle. Book excerpt: Included are 35 Years of recipes (over 350) and reflections from the landmark vegetarian restaurant.
Download or read book Italian Americans written by Eric Martone and published by Bloomsbury Publishing USA. This book was released on 2016-12-12 with total page 601 pages. Available in PDF, EPUB and Kindle. Book excerpt: The entire Italian American experience—from America's earliest days through the present—is now available in a single volume. This wide-ranging work relates the entire saga of the Italian-American experience from immigration through assimilation to achievement. The book highlights the enormous contributions that Italian Americans—the fourth largest European ethnic group in the United States—have made to the professions, politics, academy, arts, and popular culture of America. Going beyond familiar names and stories, it also captures the essence of everyday life for Italian Americans as they established communities and interacted with other ethnic groups. In this single volume, readers will be able to explore why Italians came to America, where they settled, and how their distinctive identity was formed. A diverse array of entries that highlight the breadth of this experience, as well as the multitude of ways in which Italian Americans have influenced U.S. history and culture, are presented in five thematic sections. Featured primary documents range from a 1493 letter from Christopher Columbus announcing his discovery to excerpts from President Barack Obama's 2011 speech to the National Italian American Foundation. Readers will come away from this book with a broader understanding of and greater appreciation for Italian Americans' contributions to the United States.
Download or read book Roadfood Sandwiches written by Jane Stern and published by Houghton Mifflin Harcourt. This book was released on 2007 with total page 276 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this eating tour of America, two gurus of the road hunt down nearly 100 examples of supreme sandwiches and show how to recreate them in the kitchen.
Book Synopsis Cuisine and Culture by : Linda Civitello
Download or read book Cuisine and Culture written by Linda Civitello and published by John Wiley & Sons. This book was released on 2011-03-29 with total page 448 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cuisine and Culture presents a multicultural and multiethnic approach that draws connections between major historical events and how and why these events affected and defined the culinary traditions of different societies. Witty and engaging, Civitello shows how history has shaped our diet--and how food has affected history. Prehistoric societies are explored all the way to present day issues such as genetically modified foods and the rise of celebrity chefs. Civitello's humorous tone and deep knowledge are the perfect antidote to the usual scholarly and academic treatment of this universally important subject.
Book Synopsis Dinner, Uncomplicated by : Claire Tansey
Download or read book Dinner, Uncomplicated written by Claire Tansey and published by Page Two. This book was released on 2020-09-29 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Celebrated chef and food writer Claire Tansey brings you her second cookbook, featuring 125 easy, nourishing and uncomplicated recipes to help every kind of cook save money, eat healthier, live happier and get a tasty, home-cooked meal on the table every night of the week."--
Book Synopsis The CEO's Unexpected Child by : Andrea Laurence
Download or read book The CEO's Unexpected Child written by Andrea Laurence and published by Harlequin. This book was released on 2016-03-01 with total page 114 pages. Available in PDF, EPUB and Kindle. Book excerpt: Life throws him an opportunity—and a woman—he can’t resist . . . A novel of twists of fate and ties that bind from the author of His Lover’s Little Secret. A shocking fertility clinic mix-up has resulted in Luca Moretti fathering a child with a woman he’s never met. There’s no way the CEO will walk away from his baby girl. But he has thirty days to convince her distractingly beautiful mother to do exactly what he wants. Widow Claire Douglas is still reeling from the loss of her husband when she discovers a stranger has fathered her child. And the rich bachelor will stop at nothing to gain joint custody. How can she possibly fight a man with such money and power . . . and a charm she can’t resist?
Download or read book Uncomplicated written by Claire Tansey and published by Penguin. This book was released on 2018-10-02 with total page 461 pages. Available in PDF, EPUB and Kindle. Book excerpt: An indispensable cookbook that introduces a happier, easier way to get a homemade dinner on the table and proves that it doesn't have to be difficult to be delicious. Cooking can be easy, fast, and fun! Claire Tansey is an accomplished chef, but she's also a busy working mom. She knows how to make classic dishes by the traditional method, but after years of working, Claire has figured out a better way of cooking that doesn't take more time than it needs to. In Uncomplicated--featuring over 125 easy-to-make recipes--you'll find out how to make an unforgettable soup just by simmering lentils with a few spices; how to roast a chicken so it's golden and juicy every time; how to make delicious veggie side dishes in five minutes flat; how to make a gorgeous chocolate layer cake with just a bowl and spoon; and how to entertain at home without breaking a sweat. These and many more genius recipes, shortcuts, tips, and tricks will get you excited about cooking and take the stress out of homemade. And, every recipe is tested using a rigorous process so you know it will work just as it should. Claire's tell-it-like-it-is, funny, irreverent tone will make you feel as though she's in your kitchen, showing you how to skip or combine steps, to invite the kids in, to host a dinner party without anxiety, and to remember that food should bring joy, above all else.
Book Synopsis Claire's Classic American Vegetarian Cooking by : Claire Criscuolo
Download or read book Claire's Classic American Vegetarian Cooking written by Claire Criscuolo and published by Dutton Adult. This book was released on 1997 with total page 324 pages. Available in PDF, EPUB and Kindle. Book excerpt: More than 20 years ago, Claire Criscuolo and her husband founded Claire's on the same corner in downtown New Haven, Connecticut, where it stands today. Following the success of Claire's Corner Copia Cookbook, she now presents 225 recipes that offer up simple, homey fare with the additional benefit of being heart-healthy.
Download or read book Cook This Book written by Molly Baz and published by Clarkson Potter. This book was released on 2021-04-20 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: NEW YORK TIMES BESTSELLER • A thoroughly modern guide to becoming a better, faster, more creative cook, featuring fun, flavorful recipes anyone can make. ONE OF THE BEST COOKBOOKS OF THE YEAR: NPR, Food52, Taste of Home “Surprising no one, Molly has written a book as smart, stylish, and entertaining as she is.”—Carla Lalli Music, author of Where Cooking Begins If you seek out, celebrate, and obsess over good food but lack the skills and confidence necessary to make it at home, you’ve just won a ticket to a life filled with supreme deliciousness. Cook This Book is a new kind of foundational cookbook from Molly Baz, who’s here to teach you absolutely everything she knows and equip you with the tools to become a better, more efficient cook. Molly breaks the essentials of cooking down to clear and uncomplicated recipes that deliver big flavor with little effort and a side of education, including dishes like Pastrami Roast Chicken with Schmaltzy Onions and Dill, Chorizo and Chickpea Carbonara, and of course, her signature Cae Sal. But this is not your average cookbook. More than a collection of recipes, Cook This Book teaches you the invaluable superpower of improvisation though visually compelling lessons on such topics as the importance of salt and how to balance flavor, giving you all the tools necessary to make food taste great every time. Throughout, you’ll encounter dozens of QR codes, accessed through the camera app on your smartphone, that link to short technique-driven videos hosted by Molly to help illuminate some of the trickier skills. As Molly says, “Cooking is really fun, I swear. You simply need to set yourself up for success to truly enjoy it.” Cook This Book will help you do just that, inspiring a new generation to find joy in the kitchen and take pride in putting a home-cooked meal on the table, all with the unbridled fun and spirit that only Molly could inspire.
Book Synopsis The Life of St. Gemma Galgani by : Ven. Germanus C.P.
Download or read book The Life of St. Gemma Galgani written by Ven. Germanus C.P. and published by TAN Books. This book was released on 2004 with total page 493 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Savoring Gotham written by and published by Oxford University Press. This book was released on 2015-11-11 with total page 793 pages. Available in PDF, EPUB and Kindle. Book excerpt: When it comes to food, there has never been another city quite like New York. The Big Apple--a telling nickname--is the city of 50,000 eateries, of fish wriggling in Chinatown baskets, huge pastrami sandwiches on rye, fizzy egg creams, and frosted black and whites. It is home to possibly the densest concentration of ethnic and regional food establishments in the world, from German and Jewish delis to Greek diners, Brazilian steakhouses, Puerto Rican and Dominican bodegas, halal food carts, Irish pubs, Little Italy, and two Koreatowns (Flushing and Manhattan). This is the city where, if you choose to have Thai for dinner, you might also choose exactly which region of Thailand you wish to dine in. Savoring Gotham weaves the full tapestry of the city's rich gastronomy in nearly 570 accessible, informative A-to-Z entries. Written by nearly 180 of the most notable food experts-most of them New Yorkers--Savoring Gotham addresses the food, people, places, and institutions that have made New York cuisine so wildly diverse and immensely appealing. Reach only a little ways back into the city's ever-changing culinary kaleidoscope and discover automats, the precursor to fast food restaurants, where diners in a hurry dropped nickels into slots to unlock their premade meal of choice. Or travel to the nineteenth century, when oysters cost a few cents and were pulled by the bucketful from the Hudson River. Back then the city was one of the major centers of sugar refining, and of brewing, too--48 breweries once existed in Brooklyn alone, accounting for roughly 10% of all the beer brewed in the United States. Travel further back still and learn of the Native Americans who arrived in the area 5,000 years before New York was New York, and who planted the maize, squash, and beans that European and other settlers to the New World embraced centuries later. Savoring Gotham covers New York's culinary history, but also some of the most recognizable restaurants, eateries, and culinary personalities today. And it delves into more esoteric culinary realities, such as urban farming, beekeeping, the Three Martini Lunch and the Power Lunch, and novels, movies, and paintings that memorably depict Gotham's foodscapes. From hot dog stands to haute cuisine, each borough is represented. A foreword by Brooklyn Brewery Brewmaster Garrett Oliver and an extensive bibliography round out this sweeping new collection.
Book Synopsis The Rossetti Letter by : Christi Phillips
Download or read book The Rossetti Letter written by Christi Phillips and published by Simon and Schuster. This book was released on 2008-09-04 with total page 612 pages. Available in PDF, EPUB and Kindle. Book excerpt: Alessandra Rossetti, a courtesan, becomes entangled in a conspiracy that threatens to destroy seventeenth century Venice. She alone has the power to reveal a Spanish plot. Centuries later, Claire Donovan is writing her dissertation on the young courtesan. She knows that Alessandra wrote a secret letter exposing the Spanish conspiracy. But how Alessandra learnt of it, or what happened to her afterwards is still a mystery. Claire hopes to uncover the secrets of the courtesan's life within Venice's ancient libraries and prove Alessandra deserves her place in history. But upon arrival in Venice, Claire learns that Cambridge professor Andrew Kent is to present a paper, asserting that Alessandra was a co-conspirator of the Spanish. If he can prove this, Claire's work and academic career will be ruined. She knows she must discover the facts in order to save her own future. And as she races to find the truth, the beauty and romance of Venice will also bring the passion back into Claire's own life.
Book Synopsis Claire's Last Secret by : Marty Ambrose
Download or read book Claire's Last Secret written by Marty Ambrose and published by Severn House Publishers Ltd. This book was released on 2018-09-01 with total page 184 pages. Available in PDF, EPUB and Kindle. Book excerpt: A tragic death leads Claire Clairmont to be haunted by her past and the ‘summer of 1816’ she shared with Byron and Shelley in this first in an intriguing new historical trilogy. 1873, Florence. Claire Clairmont, the last survivor of the ‘haunted summer of 1816’ Byron/Shelley circle, is living out her final years in genteel poverty, but the appearance of British tourist, William Michael Rossetti, brings hope that she may be able to sell some of her memorabilia to earn enough cash to support her and her niece/companion, Paula. But Rossetti’s presence in Florence heralds a cycle of events that links the summer of 1816 – when Claire conceived an ill-fated child with George Gordon, Lord Byron, when Mary Shelley wrote Frankenstein, and when four tempestuous lives came together – to a tragic death. As Claire begins to unravel the truth, she must go back to that summer of passion to discover the identity of her old enemy.
Download or read book An Italian Holiday written by Maeve Haran and published by Pan Macmillan. This book was released on 2017-06-15 with total page 429 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sunshine, warmth, lemon blossom . . . Springtime in glorious Southern Italy can go to your head. Especially if you are escaping an overbearing husband, the embarrassingly public loss of your company, an interfering mother who still tries to run your life or the pain of a husband's affair with a girl young enough to be his daughter. As the Italian sun ripens the lemons in the groves that tumble down the hillsides and the Mediterranean dazzles beneath them, assertive Angela, extrovert Sylvie, unconfident Claire and mousy Monica find burgeoning friendship and begin to blossom in quite unexpected ways. Packed with memorable characters – from the acid-tongued Grand Old Man of Modern Art who lives next door – to the aspiring gigolo who thinks nothing of a forty year age gap, Maeve Haran's An Italian Holiday is a witty and entertaining reminder of why going a little mad in the sun can sometimes be exactly what you need.
Download or read book The Forest Feast written by Erin Gleeson and published by ABRAMS. This book was released on 2014-04-15 with total page 250 pages. Available in PDF, EPUB and Kindle. Book excerpt: This beautifully illustrated vegetarian cookbook features 100 simple yet delicious recipes inspired by the author’s rustic California home. Erin Gleeson made her dream a reality when she left New York City and moved into a tiny cabin in a California forest. Inspired by the natural beauty of her surroundings and the abundance of local produce, she began writing her popular blog, The Forest Feast. This volume collects 100 of Erin’s best vegetarian recipes, most of which call for only three or four ingredients and require very few steps, resulting in dishes that are fresh, wholesome, delicious, and stunning. Among the delightful recipes are eggplant tacos with brie and cilantro, rosemary shortbread, and blackberry negroni. Vibrant photographs, complemented by Erin’s own fanciful watercolor illustrations and hand lettering, showcase the rustic simplicity of the dishes. Part cookbook, part art book, The Forest Feast will be as comfortable in the kitchen as on the coffee table.
Book Synopsis A Summer Affair by : Elin Hilderbrand
Download or read book A Summer Affair written by Elin Hilderbrand and published by Little, Brown. This book was released on 2008-07-02 with total page 386 pages. Available in PDF, EPUB and Kindle. Book excerpt: The perfect wife and mother finds the perfect temptation in this "perfect summer cocktail of sex, sun, and scandal" (Kirkus Reviews). Claire has a problem with setting limits. All her life she has taken on every responsibility, assumed every burden, granted every request. Claire wants it all—and in the eyes of her friends, she has it: a devoted husband, four beautiful children, even a successful career as an artist. So when she agrees to chair the committee for Nantucket's social event of the year, she knows she can handle it. Claire can handle anything. But when planning the gala propels her into the orbit of billionaire Lock Dixon, unexpected sparks begin to fly. Lock insists on working closely with Claire—often over a bottle of wine—and before long she can't ignore the subtle touches and lingering looks. To her surprise, she can't ignore how they make her feel, either. Claire finds the gala, her life, and herself spinning out of control. A Summer Affair captures the love, loss, and limbo of an illicit romance and unchecked passion as it takes us on a brave and breathless journey into the heart of one modern woman. "Think you know where this is going? Think again. Hilderbrand is way too smart to give away the whole story in her title." —Elisabeth Egan, New York Times
