Civil War Recipes

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Author :
Publisher : University Press of Kentucky
ISBN 13 : 0813146607
Total Pages : 272 pages
Book Rating : 4.8/5 (131 download)

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Book Synopsis Civil War Recipes by : Lily May Spaulding

Download or read book Civil War Recipes written by Lily May Spaulding and published by University Press of Kentucky. This book was released on 2014-04-23 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt: Godey's Lady's Book, perhaps the most popular magazine for women in nineteenth-century America, had a national circulation of 150,000 during the 1860s. The recipes (spelled ""receipts"") it published were often submitted by women from both the North and the South, and they reveal the wide variety of regional cooking that characterized American culture. There is a remarkable diversity in the recipes, thanks to the largely rural readership of Godey's Lady's Book and to the immigrant influence on the country in the 1860s. Fish and game were readily available in rural America, and the number of seafood recipes testifies to the abundance of the coastal waters and rivers. The country cook was a frugal cook, particularly during wartime, so there are a great many recipes for leftovers and seasonal produce. In addition to a wide sampling of recipes that can be used today, Civil War Recipes includes information on Union and Confederate army rations, cooking on both homefronts, and substitutions used during the war by southern cooks.

Confederate Receipt Book

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Author :
Publisher :
ISBN 13 : 9781557093899
Total Pages : 0 pages
Book Rating : 4.0/5 (938 download)

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Book Synopsis Confederate Receipt Book by : West &. Johnston Publishers

Download or read book Confederate Receipt Book written by West &. Johnston Publishers and published by . This book was released on 2006-09 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Only five copies of this receipt book are known to have survived. During the Civil War, Southerners were forced to find substitutes for the food, clothing, and other everyday household items they were used to. This important little book was ""designed to supply useful and economical directions in cookery, housewifery, &c., and for the camp.""

The Civil War Cookbook

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Author :
Publisher : Running Press Book Publishers
ISBN 13 :
Total Pages : 96 pages
Book Rating : 4.0/5 ( download)

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Book Synopsis The Civil War Cookbook by : William C. Davis

Download or read book The Civil War Cookbook written by William C. Davis and published by Running Press Book Publishers. This book was released on 1993 with total page 96 pages. Available in PDF, EPUB and Kindle. Book excerpt: Every Civil War buff will want to own this unique cookbook, which takes the reader right into the kitchens of 19th-century America. Illustrated with wonderful period photographs, it intertwines history and food for a fascinating new look at the lives of Civil War soldiers and their families. Traditional recipes, illustrated with full-color photographs and highlighted with historical anecdotes, include instructions for recreating treats sent in care packages to soldiers in the field, camp dishes, and special meals.

A Taste for War

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Author :
Publisher : Stackpole Books
ISBN 13 : 9780811700184
Total Pages : 268 pages
Book Rating : 4.7/5 (1 download)

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Book Synopsis A Taste for War by : William C. Davis

Download or read book A Taste for War written by William C. Davis and published by Stackpole Books. This book was released on 2003 with total page 268 pages. Available in PDF, EPUB and Kindle. Book excerpt: "[Hardtack was] positively unsuitable fodder for anything that claims to be human...and I think it no exaggeration to say that any intelligent pig possessing the least spark of pride would have considered it a pure insult to have them put into his swill." (Wilbur Fisk, Civil War soldier). We know the uniforms they wore, the weapons they carried, and the battles they fought, but what did they eat and, of even greater curiosity, was it any good? Now, for the very first time, the food that fueled the armies of the North and the South and the soldiers' opinions of it--ranging from the sublime to just slime--is front and center in a biting, fascinating look at the Civil War as written by one of its most respected historians. There's even a comprehensive "cookbook" of actual recipes included for those intrepid enough to try a taste of the Civil War.

Civil War Cooking

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Author :
Publisher : Capstone
ISBN 13 : 1515723542
Total Pages : 33 pages
Book Rating : 4.5/5 (157 download)

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Book Synopsis Civil War Cooking by : Susan Dosier

Download or read book Civil War Cooking written by Susan Dosier and published by Capstone. This book was released on 2016-08 with total page 33 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Discusses the everyday life, cooking methods, foods, and celebration of Confederate soldiers during the Civil War. Includes recipes and sidebars"--

Food in the Civil War Era

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Author :
Publisher : American Food in History
ISBN 13 : 9781611861228
Total Pages : 205 pages
Book Rating : 4.8/5 (612 download)

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Book Synopsis Food in the Civil War Era by : Helen Zoe Veit

Download or read book Food in the Civil War Era written by Helen Zoe Veit and published by American Food in History. This book was released on 2014 with total page 205 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cookbooks offer a unique and valuable way to examine American life. Far from being recipe compendiums alone, cookbooks can reveal worlds of information about the daily lives, social practices, class aspirations, and cultural assumptions of people in the past. With a historical introduction and contextualizing annotations, this fascinating historical compilation of excerpts from five Civil War-era cookbooks presents a compelling portrait of cooking and eating in the urban north of the 1860s United States.

Civil War Cooking

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Author :
Publisher : Capstone
ISBN 13 : 1515723534
Total Pages : 33 pages
Book Rating : 4.5/5 (157 download)

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Book Synopsis Civil War Cooking by : Susan Dosier

Download or read book Civil War Cooking written by Susan Dosier and published by Capstone. This book was released on 2016-08 with total page 33 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Discusses the everyday life, cooking methods, foods, and celebrations of Union soldiers during the Civil War. Includes recipes and sidebars"--

A Selection of Modernized Recipes from Food in the Civil War Era

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Author :
Publisher : American Food in History
ISBN 13 : 9781611861679
Total Pages : 0 pages
Book Rating : 4.8/5 (616 download)

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Book Synopsis A Selection of Modernized Recipes from Food in the Civil War Era by : Helen Zoe Veit

Download or read book A Selection of Modernized Recipes from Food in the Civil War Era written by Helen Zoe Veit and published by American Food in History. This book was released on 2015 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: As companions to the first and second volumes in the American Food in History series we offer selections of recipes, updated and tested by food editor Jennifer Billock, using measurements and techniques that modern readers can use in their own kitchen. Arranged by main meal occasions (breakfast, picnic or lunch, dinner, dessert) these recipes--some familiar, some curious, all intriguing--will allow family and friends to get a "taste of the times" with their own "Civil War era" meals. The original versions of these recipes (and many more) can be found in Food in the Civil War Era: The North and Food in the Civil War Era: The South, edited by Helen Zoe Veit, along with fascinating essays about the history and the times.

Civil War Recipes

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Author :
Publisher : University Press of Kentucky
ISBN 13 : 0813146593
Total Pages : 276 pages
Book Rating : 4.8/5 (131 download)

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Book Synopsis Civil War Recipes by : Lily May Spaulding

Download or read book Civil War Recipes written by Lily May Spaulding and published by University Press of Kentucky. This book was released on 2013-12-06 with total page 276 pages. Available in PDF, EPUB and Kindle. Book excerpt: Gody's Lady's Book was a popular magazine for women in nineteenth -century America. The recipes it published were submitted by women from the North and South. This collection of recipes "includes information on Union and confederate army rations, cooking on both homefronts, and substitutions used during the war by Southern cooks" (Jacket).

Civil War Recipes

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Author :
Publisher : The Rosen Publishing Group, Inc
ISBN 13 : 0823988961
Total Pages : 27 pages
Book Rating : 4.8/5 (239 download)

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Book Synopsis Civil War Recipes by : Lynn George

Download or read book Civil War Recipes written by Lynn George and published by The Rosen Publishing Group, Inc. This book was released on 2010-01-01 with total page 27 pages. Available in PDF, EPUB and Kindle. Book excerpt: Gives several examples of recipes used during the Civil War, such as gingerbread, groundnut soup, gumbo, and hardtack, and shows how to add and subtract fractions to double, triple, or halve the ingredients.

The Summer of ’63 Gettysburg

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Author :
Publisher : Savas Beatie
ISBN 13 : 1954547048
Total Pages : 337 pages
Book Rating : 4.9/5 (545 download)

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Book Synopsis The Summer of ’63 Gettysburg by : Chris Mackowski

Download or read book The Summer of ’63 Gettysburg written by Chris Mackowski and published by Savas Beatie. This book was released on 2021-06-30 with total page 337 pages. Available in PDF, EPUB and Kindle. Book excerpt: “An outstanding read for anyone interested in the Civil War and Gettysburg in particular . . . innovative and thoughtful ideas on seemingly well-covered events.” —The NYMAS Review The largest land battle on the North American continent has maintained an unshakable grip on the American imagination. Building on momentum from a string of victories that stretched back into the summer of 1862, Robert E. Lee launched his Confederate Army of Northern Virginia on an invasion of the North meant to shake Union resolve and fundamentally shift the dynamic of the war. His counterpart with the Federal Army of the Potomac, George Meade, elevated to command just days before the fighting, found himself defending his home state in a high-stakes battle that could have put Confederates at the very gates of the nation’s capital. The public historians writing for the popular Emerging Civil War blog, speaking on its podcast, or delivering talks at the annual Emerging Civil War Symposium at Stevenson Ridge in Virginia always present their work in ways that engage and animate audiences. Their efforts entertain, challenge, and sometimes provoke readers with fresh perspectives and insights born from years of working on battlefields, guiding tours, presenting talks, and writing for the wider Civil War community. The Summer of ’63: Gettysburg is a compilation of some of their favorites, anthologized, revised, and updated, together with several original pieces. Each entry includes original and helpful illustrations. Along with its companion volume The Summer of ’63: Vicksburg and Tullahoma, this important study contextualizes the major 1863 campaigns in what was arguably the Civil War’s turning-point summer.

Rebel Cornbread and Yankee Coffee

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Publisher :
ISBN 13 : 9781575871752
Total Pages : 0 pages
Book Rating : 4.8/5 (717 download)

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Book Synopsis Rebel Cornbread and Yankee Coffee by : Garry Fisher

Download or read book Rebel Cornbread and Yankee Coffee written by Garry Fisher and published by . This book was released on 2001 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This unconventional culinary history explores the campfire experiences shared by soldiers on both sides of the Civil War and includes recipes commonly used on the battlefield.

Recipes of the Civil War

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Author :
Publisher : Greenhaven Publishing LLC
ISBN 13 : 1534520880
Total Pages : 26 pages
Book Rating : 4.5/5 (345 download)

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Book Synopsis Recipes of the Civil War by : Amy B. Rogers

Download or read book Recipes of the Civil War written by Amy B. Rogers and published by Greenhaven Publishing LLC. This book was released on 2016-12-15 with total page 26 pages. Available in PDF, EPUB and Kindle. Book excerpt: Readers will enjoy making sweet potato pie, praline sauce, and other foods eaten during the Civil War as they learn about this important time in American history. Each recipe features step-by-step instructions presented in a clear way. Historical context is provided in the form of a captivating, fact-filled narrative about life during the Civil War. The accessible text is focused on food in this era, providing readers with a fresh perspective on a common social studies curriculum topic. Historical and contemporary images—including primary sources—add an exciting visual component to this reading experience.

The Robert E. Lee Family Cooking and Housekeeping Book

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Author :
Publisher : Univ of North Carolina Press
ISBN 13 : 0807867659
Total Pages : 304 pages
Book Rating : 4.8/5 (78 download)

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Book Synopsis The Robert E. Lee Family Cooking and Housekeeping Book by : Anne Carter Zimmer

Download or read book The Robert E. Lee Family Cooking and Housekeeping Book written by Anne Carter Zimmer and published by Univ of North Carolina Press. This book was released on 2009-09-05 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: Based on Mrs. Lee's personal notebook and presented by her great-granddaughter, this charming book is a treasury of recipes, remedies, and household history. Both the original and modern versions of 70 recipes are included.

Recipes and

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Author :
Publisher :
ISBN 13 : 9781889791067
Total Pages : 30 pages
Book Rating : 4.7/5 (91 download)

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Book Synopsis Recipes and by :

Download or read book Recipes and written by and published by . This book was released on 1998-01-01 with total page 30 pages. Available in PDF, EPUB and Kindle. Book excerpt: Recipes, food and cooking practices from both Confederate and Union everyday soldiers.

The Summer of '63: Vicksburg & Tullahoma

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Author :
Publisher : Savas Beatie
ISBN 13 : 1954547056
Total Pages : 337 pages
Book Rating : 4.9/5 (545 download)

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Book Synopsis The Summer of '63: Vicksburg & Tullahoma by : Chris Mackowski

Download or read book The Summer of '63: Vicksburg & Tullahoma written by Chris Mackowski and published by Savas Beatie. This book was released on 2021-08-10 with total page 337 pages. Available in PDF, EPUB and Kindle. Book excerpt: “An important contribution to Civil War scholarship, offering an engrossing portrait of these important campaigns . . . this reviewer recommends it highly.” —NYMAS Review The fall of Vicksburg in July 1863 fundamentally changed the strategic picture of the American Civil War, though its outcome had been anything but certain. Union general Ulysses S. Grant tried for months to capture the Confederate Mississippi River bastion, to no avail. A bold running of the river batteries, followed by a daring river crossing and audacious overland campaign, finally allowed Grant to pen the Southern army inside the entrenched city. The long and gritty siege that followed led to the fall of the city, the opening of the Mississippi to Union traffic, and a severance of the Confederacy in two. In Tennessee, meanwhile, the Union Army of the Cumberland brilliantly recaptured thousands of square miles while sustaining fewer than six hundred casualties. Commander William Rosecrans worried the North would “overlook so great an event because it is not written in letters of blood”—and history proved him right. The Tullahoma campaign has stood nearly forgotten compared to events along the Mississippi and in south-central Pennsylvania, yet all three major Union armies scored significant victories that helped bring the war closer to an end. The public historians writing for the popular Emerging Civil War blog, speaking on its podcast, or delivering talks at its annual Emerging Civil War Symposium in Virginia always present their work in ways that engage and animate audiences. Their efforts entertain, challenge, and sometimes provoke with fresh perspectives and insights born from years of working at battlefields, guiding tours, and writing for the wider Civil War community. The Summer of ’63: Vicksburg and Tullahoma is a compilation of some of their favorites, anthologized, revised, and updated, together with several original pieces. Each entry includes helpful illustrations. This important study, when read with its companion volume The Summer of ’63: Gettysburg, contextualizes the major 1863 campaigns in what arguably was the Civil War’s turning-point summer.

Food and Recipes of the Revolutionary War

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Author :
Publisher : The Rosen Publishing Group
ISBN 13 : 0823951138
Total Pages : 28 pages
Book Rating : 4.8/5 (239 download)

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Book Synopsis Food and Recipes of the Revolutionary War by : George Erdosh

Download or read book Food and Recipes of the Revolutionary War written by George Erdosh and published by The Rosen Publishing Group. This book was released on 1997 with total page 28 pages. Available in PDF, EPUB and Kindle. Book excerpt: Describes the kinds of foods commonly consumed by colonists, including soldiers, during the time of the American Revolutionary War. Includes recipes.