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Author : Library of Congress
Publisher :
ISBN 13 :
Total Pages : 1072 pages
Book Rating : 4.:/5 (891 download)
Download or read book Subject Catalog written by Library of Congress and published by . This book was released on with total page 1072 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Library of Congress
Publisher :
ISBN 13 :
Total Pages : 1034 pages
Book Rating : 4.3/5 (91 download)
Download or read book Library of Congress Catalogs written by Library of Congress and published by . This book was released on 1979 with total page 1034 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Toby Sonneman
Publisher : Reaktion Books
ISBN 13 : 178023063X
Total Pages : 144 pages
Book Rating : 4.7/5 (82 download)
Download or read book Lemon written by Toby Sonneman and published by Reaktion Books. This book was released on 2013-02-15 with total page 144 pages. Available in PDF, EPUB and Kindle. Book excerpt: You can squeeze it, zest it, slice it, juice it, pickle it, or even take a bite out of it as Sicilians do. Adding freshness and flavor to food and drinks, this versatile sour fruit, also known for resolving diverse health and household troubles, has long been considered vital to Mediterranean and European cookery and cuisine. Lemon: A Global History tells the story of the remarkable adventure of the lemon, starting with its fragrant and mysterious ancestor, the citron, adored by the Greeks and Romans for its fine perfume and sacred to many of the world’s great religions. The lemon traveled with Arabs along ancient trade routes, came of age in Sicily and Italy, and sailed to the New World with Columbus. It was an exotic luxury in seventeenth-century Europe and later went on to save the lives of thousands of sailors in the British Royal Navy after being recognized as a cure for scurvy. The last century saw the lemon’s rise to commercial success in a California citrus empire as well as the discovery of new varieties. This book also includes delicious recipes for sweet and savory dishes and beverages.
Author : U. S. Customs and Border Protection
Publisher :
ISBN 13 : 9781304100061
Total Pages : 0 pages
Book Rating : 4.1/5 ( download)
Download or read book Importing Into the United States written by U. S. Customs and Border Protection and published by . This book was released on 2015-10-12 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Explains process of importing goods into the U.S., including informed compliance, invoices, duty assessments, classification and value, marking requirements, etc.
Author : Gelasio Gaetani d’Aragona Lovatelli
Publisher : Assouline Publishing
ISBN 13 : 1614285195
Total Pages : 6 pages
Book Rating : 4.6/5 (142 download)
Download or read book The Italian Dream written by Gelasio Gaetani d’Aragona Lovatelli and published by Assouline Publishing. This book was released on 2016-10-01 with total page 6 pages. Available in PDF, EPUB and Kindle. Book excerpt: For more than three years, Aline Coquelle, the well-known globe-trotting photographer, and Count Gelasio Gaetani d’Aragona Lovatelli, a member of one of the oldest aristocratic Italian families, have followed the map of Italy’s best wines. Guided by Gelasio, readers are introduced to a tribe of artistic and wine-loving amici who share their passion for their country’s heritage and bounty. The Italian Dream: Wine, Heritage, Soul is an escape into the effortlessly elegant Italian lifestyle, savoring wine behind the private gates of family castles and vineyards, from the foothills of the Alps to the hill towns of Tuscany to the relaxed southern seasides.
Author : Thomas J. Osborne
Publisher : John Wiley & Sons
ISBN 13 : 1119509289
Total Pages : 464 pages
Book Rating : 4.1/5 (195 download)
Download or read book Pacific Eldorado written by Thomas J. Osborne and published by John Wiley & Sons. This book was released on 2019-12-05 with total page 464 pages. Available in PDF, EPUB and Kindle. Book excerpt: The fully-revised second edition of the bestselling textbook—an original interpretation of the entire span of California history The rich history of California can best be told through its connection with the Pacific Basin. From the geological origins of the land and its earliest seafaring inhabitants, to current economic trade relationships and remarkably diverse cultural influences, the factors that continue to shape the Golden State are inseparably linked to the vast ocean to its west. Pacific Eldorado is a comprehensive exploration of the entire sweep of California’s past in relation to the maritime world of the Pacific Basin. Offering a bold and original interpretation of the history of the region, prominent historian Thomas J. Osborne enables readers to view the state’s development through a Pacific-focused lens. Now in its second edition, this acclaimed textbook reflects new scholarship, places greater emphasis on environmental topics, and examines recent California history. Designed to help students think critically about commonly-held ideas, the author challenges conventional views, such as those of pre-Gold Rush California, confronts the traditional Atlantic-centric approach to American history, and presents a new analytic framework for studying the state’s past. The text enables students to understand the evolution of California, from the time of prehistoric Asian seafarers to the state’s present-day position as the nation’s wealthiest and most populous state. Rigorous yet accessible, this text: Explores a “Greater California” history that extends beyond geographic borders Offers new, expanded, and revised coverage of plate tectonics, the citriculture boom of the late 1800s, the environmental history of California, and more Features “Pacific Profiles,” brief chronicles of notable figures who have made an impact on the state’s history Has a new feature, “Transpacific Connections” that illustrates further the fascinating ties between California and the Pacific World; for example, comparing the California gold rush to the contemporaneous New Zealand gold rush and indicating the connections between the two Supports a Pacific-centric approach with compelling examples, such as the building of the transcontinental railroad to increase the China trade Includes new and updated photographs, illustrations, maps, references, and reading suggestions Already adopted by a wide range of institutions, the new edition of Pacific Eldorado: A History of Greater California continues to be an essential resource for students and instructors in California history courses, as well as those required to pass exams on California history and government to obtain California teaching credentials.
Author : Michelle McKenzie
Publisher : Shambhala Publications
ISBN 13 : 1611802873
Total Pages : 337 pages
Book Rating : 4.6/5 (118 download)
Download or read book Dandelion and Quince written by Michelle McKenzie and published by Shambhala Publications. This book was released on 2016-08-02 with total page 337 pages. Available in PDF, EPUB and Kindle. Book excerpt: James Beard and IACP award nominee "A beautiful tribute to so many of my favorite vegetables, fruits, and herbs; and Michelle McKenzie knows exactly how to treat to them—with curiosity, love, and respect.”—Alice Waters, “Dandelion & Quince is a loving paean of the unsung and unexpected, showing us that in the kitchen, as in life, astonishing beauty and flavor are often hidden in plain sight.”—Samin Nosrat, author of Salt, Fat, Acid, Heat Dandelion and Quince features plant profiles—from dandelion to quince—for over 35 uncommon vegetables, fruits, and herbs available in today's markets—with over 150 recipes that explore their flavors. This illustrated cookbook celebrates the abundance at farmers' market and local grocery store yet to be discovered by the everyday cook. From mustard and kumquats to nettles, fava leaves, sunchokes and more, the blossoms, berries, leaves, and roots featured in Dandelion & Quince are simple foods that satisfy our need for a diversity of plant life in our diets, grown with care and prepared by our own hands for our families and communities. This book: • Explores more than thirty-five uncommon vegetables, fruits, and herbs • Offers over 150 recipes to satisfy curious palates • Provides enough guidance, tips, and advice that by following recipes, tasting constantly, and making mistakes, you’ll gain newly skilled hands and a knowing palate Discover new ingredients and open up a fresh culinary adventure in your kitchen.
Author :
Publisher : Bib. Orton IICA / CATIE
ISBN 13 :
Total Pages : 26 pages
Book Rating : 4./5 ( download)
Download or read book Articles, Abstracts and News written by and published by Bib. Orton IICA / CATIE. This book was released on with total page 26 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 1040 pages
Book Rating : 4.:/5 (334 download)
Download or read book California Citrograph written by and published by . This book was released on 1952 with total page 1040 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Europäische Gemeinschaften / Kommission
Publisher : Walter de Gruyter
ISBN 13 : 311143625X
Total Pages : 104 pages
Book Rating : 4.1/5 (114 download)
Download or read book English Edition written by Europäische Gemeinschaften / Kommission and published by Walter de Gruyter. This book was released on 2012-05-02 with total page 104 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Saul Bernard Cohen
Publisher : Columbia University Press
ISBN 13 : 9780231145541
Total Pages : 4454 pages
Book Rating : 4.1/5 (455 download)
Download or read book The Columbia Gazetteer of the World: A to G written by Saul Bernard Cohen and published by Columbia University Press. This book was released on 2008 with total page 4454 pages. Available in PDF, EPUB and Kindle. Book excerpt: A geographical encyclopedia of world place names contains alphabetized entries with detailed statistics on location, name pronunciation, topography, history, and economic and cultural points of interest.
Author :
Publisher :
ISBN 13 :
Total Pages : 708 pages
Book Rating : 4.3/5 (117 download)
Download or read book California Cultivator written by and published by . This book was released on 1914 with total page 708 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 1476 pages
Book Rating : 4.3/5 (126 download)
Download or read book National Republican written by and published by . This book was released on 1928 with total page 1476 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
ISBN 13 : 9789251027912
Total Pages : 124 pages
Book Rating : 4.0/5 (279 download)
Download or read book Commodity Review and Outlook written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 1990 with total page 124 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Los Angeles Magazine written by and published by . This book was released on 2002-02 with total page 142 pages. Available in PDF, EPUB and Kindle. Book excerpt: Los Angeles magazine is a regional magazine of national stature. Our combination of award-winning feature writing, investigative reporting, service journalism, and design covers the people, lifestyle, culture, entertainment, fashion, art and architecture, and news that define Southern California. Started in the spring of 1961, Los Angeles magazine has been addressing the needs and interests of our region for 48 years. The magazine continues to be the definitive resource for an affluent population that is intensely interested in a lifestyle that is uniquely Southern Californian.
Author : Erin Foster
Publisher : The Unofficial Guides
ISBN 13 : 162809138X
Total Pages : 483 pages
Book Rating : 4.6/5 (28 download)
Download or read book The Unofficial Guide to the Disney Cruise Line 2022 written by Erin Foster and published by The Unofficial Guides. This book was released on 2022-03-15 with total page 483 pages. Available in PDF, EPUB and Kindle. Book excerpt: Get the no-nonsense, consumer-oriented guide that describes the best of Disney’s ships and itineraries. The Unofficial Guide to the Disney Cruise Line by Erin Foster with Len Testa and Ritchey Halphen describes the best of Disney’s ships and itineraries, including a couple of stellar restaurants, top-notch children’s activities, and Castaway Cay, one of the best vacation islands in the Caribbean. The book also lists which on-board entertainment and restaurants should be skipped, including recommendations on what to do instead. Along the way, this indispensable travel companion shows how to save money; how to choose the right stateroom, ship, and itinerary; and how to get to and from the cruise with ease. The guide also provides full coverage of the Disney-run European river cruises and includes itinerary and port guides. Honest and Outspoken Advice from the Unofficial Experts Advice for first-time cruisers: money-saving strategies, packing tips and other pre-trip preparation, preferred ships and itineraries, and how to hit the deck running your first day on board Suggestions for deciding whether a Disney cruise or a Walt Disney World vacation is the better choice for your family The scoop on different stateroom types and how to choose the best room for your needs Detailed descriptions of Disney Cruise Line’s ports of call around the world, including Hawaii In-depth coverage of Castaway Cay, Disney Cruise Line’s private Bahamian island: what to take along, where to eat, and the best activities for families What to do on a day at sea A discussion of Adventures by Disney river cruises and how they compare with Disney Cruise Line cruises Use the Unofficial Guides with confidence. Over 6 million Unofficial Guides have sold!
Author : DK
Publisher : Penguin
ISBN 13 : 0756676738
Total Pages : 546 pages
Book Rating : 4.7/5 (566 download)
Download or read book The Illustrated Cook's Book of Ingredients written by DK and published by Penguin. This book was released on 2010-10-18 with total page 546 pages. Available in PDF, EPUB and Kindle. Book excerpt: The ultimate 'show and tell' reference to ingredients from around the globe, The Cook's Book of Ingredients showcases fresh food and explains how to get the best out of it. Get expert information that tells you which varieties of ingredients are best, and how to buy, store, and eat them. Flavor Pairings give you a helping hand by listing complementary ingredients, and more than 250 Simple Classic key-ingredient recipes, such as Peach Melba and Pesto, complete the journey from field to plate. The Cook's Book of Ingredients stimulates readers to try new foods and more about their favorites. This is an invaluable reference for food lovers and cooks intent on making the most of all the ingredients available today.
