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Cities Peasants And Food In Classical Antiquity
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Book Synopsis Cities, Peasants and Food in Classical Antiquity by : Peter Garnsey
Download or read book Cities, Peasants and Food in Classical Antiquity written by Peter Garnsey and published by Cambridge University Press. This book was released on 1998 with total page 360 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sixteen essays in the social and economic history of the ancient world, by a leading historian of classical antiquity, are here brought conveniently together. Three overlapping parts deal with the urban economy and society, peasants and the rural economy, and food-supply and food-crisis. While focusing on eleven centuries of antiquity from archaic Greece to late imperial Rome, the essays include theoretical and comparative analyses of food-crisis and pastoralism, and an interdisciplinary study of the health status of the people of Rome using physical anthropology and nutritional science. A variety of subjects are treated, from the misconduct of a builders' association in late antique Sardis, to a survey of the cultural associations and physiological effects of the broad bean.
Book Synopsis Cities, Peasants, and Food in Classical Antiquity by : Walter Scheidel
Download or read book Cities, Peasants, and Food in Classical Antiquity written by Walter Scheidel and published by . This book was released on 1998 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Food and Society in Classical Antiquity by : Peter Garnsey
Download or read book Food and Society in Classical Antiquity written by Peter Garnsey and published by Cambridge University Press. This book was released on 1999-04-22 with total page 194 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is the first study of food in classical antiquity that treats it as both a biological and a cultural phenomenon. The variables of food quantity, quality and availability, and the impact of disease, are evaluated and a judgement reached which inclines to pessimism. Food is also a symbol, evoking other basic human needs and desires, especially sex, and performing social and cultural roles which can be either integrative or divisive. The book explores food taboos in Greek, Roman, and Jewish society, and food-allocation within the family, as well as more familiar cultural and economic polarities which are highlighted by food and eating. The author draws on a wide range of evidence new and old, from written sources to human skeletal remains, and uses both comparative historical evidence from early modern and contemporary developing societies and the anthropological literature, to create a case-study of food in antiquity.
Book Synopsis Trade and Famine in Classical Antiquity by : C. R. Whittaker
Download or read book Trade and Famine in Classical Antiquity written by C. R. Whittaker and published by Cambridge Philological Society. This book was released on 2020-08-30 with total page 133 pages. Available in PDF, EPUB and Kindle. Book excerpt: Trade in antiquity - its scale, status, pattern and context - is the subject of lively debate among historians. But no analysis has made a special investigation of trade in essential food stuffs. Famine and food crisis are also neglected subjects. This collection of essays is structured around the two focal points of trade and famine. A theme of the volume is that a combination of natural and artificial shortages made inevitable the bulk movement of staples between regions in all periods of antiquity. Novel contributions are offered in addition in relation to the cost of shipping, the extent of long-distance trade in wine, the relative demand for wheat and barley, the incidence and gravity of food crises, the efficiency of famine relief measures and the part played by food shortages in the collapse of the late Roman frontier system.
Book Synopsis A Cultural History of Food in Antiquity by : Paul Erdkamp
Download or read book A Cultural History of Food in Antiquity written by Paul Erdkamp and published by Bloomsbury Publishing. This book was released on 2014-05-22 with total page 266 pages. Available in PDF, EPUB and Kindle. Book excerpt: From Archaic Greece until the Late Roman Empire (c. 800 BCE to c. 500 CE), food was more than a physical necessity; it was a critical factor in politics, economics and culture. On the one hand, the Mediterranean landscape and climate encouraged particular crops – notably cereals, vines and olives – but, with the risks of crop failure ever-present, control of food resources was vital to economic and political power. On the other hand, diet and dining reflected complex social hierarchies and relationships. What was eaten, with whom and when was a fundamental part of the expression of one's role and place in society. In addition, symbolism and ritual suffused foodstuffs, their preparation and consumption. A Cultural History of Food in Antiquity presents an overview of the period with essays on food production, food systems, food security, safety and crises, food and politics, eating out, professional cooking, kitchens and service work, family and domesticity, body and soul, representations of food, and developments in food production and consumption globally.
Book Synopsis The Ancient City by : Arjan Zuiderhoek
Download or read book The Ancient City written by Arjan Zuiderhoek and published by Cambridge University Press. This book was released on 2017 with total page 241 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book provides a survey of modern debates on Greek and Roman cities, and a sketch of the cities' chief characteristics.
Book Synopsis Hellenistic Economies by : Zofia H. Archibald
Download or read book Hellenistic Economies written by Zofia H. Archibald and published by Routledge. This book was released on 2006-01-16 with total page 326 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book breaks new ground by distilling and presenting new and newly-reinterpreted evidence for the Hellenistic era and offering a compelling new set of interpretative ideas to the debate on the ancient economy.
Book Synopsis A Companion to Greek Democracy and the Roman Republic by : Dean Hammer
Download or read book A Companion to Greek Democracy and the Roman Republic written by Dean Hammer and published by John Wiley & Sons. This book was released on 2014-08-25 with total page 565 pages. Available in PDF, EPUB and Kindle. Book excerpt: A Companion to Greek Democracy and the Roman Republic offers a comparative approach to examining ancient Greek and Roman participatory communities. Explores various aspects of participatory communities through pairs of chapters—one Greek, one Roman—to highlight comparisons between cultures Examines the types of relationships that sustained participatory communities, the challenges they faced, and how they responded Sheds new light on participatory contexts using diverse methodological approaches Brings an international array of scholars into dialogue with each other
Book Synopsis For I Was Hungry and You Gave Me Food by : Carol B. Wilson
Download or read book For I Was Hungry and You Gave Me Food written by Carol B. Wilson and published by Wipf and Stock Publishers. This book was released on 2014-02-17 with total page 313 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the first century, endemic food shortages left 25 percent of the population below subsistence level and another 30 percent at risk of slipping below subsistence. In the face of such serious food shortages, the Gospel of Matthew advocates for a society in which all people can have access to sufficient food. Matthew critiques first-century practices and attitudes of both aristocrats and peasants that helped or hindered that goal. It does this by depicting Jesus teaching and performing positive practices that provided the Matthean community with an example to emulate, as well as condemning some negative practices and attitudes. For I Was Hungry and You Gave Me Food provides a pragmatic lens and a new descriptive paradigm of food access in the first century. The perspective and model are useful for analyzing passages concerned with life-and-death issues of the Matthean community--or situations for any other Christian community, past or present. Should not every person have enough food to sustain physical life?
Book Synopsis The World of Ancient Greece [2 volumes] by : Michael Lovano
Download or read book The World of Ancient Greece [2 volumes] written by Michael Lovano and published by Bloomsbury Publishing USA. This book was released on 2019-12-02 with total page 1022 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book opens the world of the ancient Greeks to all readers through easily accessible entries on topics essential to understanding Greek high culture and daily life. The ancient Greeks provided the foundation for Western civilization. They made significant advances in science, mathematics, philosophy, literature, and government. While many readers might have heard of Plato and Aristotle, however, or be familiar with the classic works of Greek tragedy, most people know significantly less about daily life in the ancient Greek world. This encyclopedia opens the world of the ancient Greeks, spanning Greek history from the Bronze Age through Roman times, with an emphasis on the Classical and Hellenistic Eras. The encyclopedia provides roughly 270 easily accessible entries on topics essential to understanding everything from Greek high culture to daily life. These entries are grouped in topical sections on the arts, science and technology, politics and government, domestic life, and other subjects. Sidebars on particularly noteworthy people, places, and concepts provide related information, while primary documents allow readers to delve into the mindset and feelings of the ancient Greeks themselves. Extensive bibliographic references give curious readers direction for further research.
Author :Jean-Pierre Isbouts Publisher :Sterling Publishing Company, Inc. ISBN 13 :9781402757136 Total Pages :360 pages Book Rating :4.7/5 (571 download)
Book Synopsis Young Jesus by : Jean-Pierre Isbouts
Download or read book Young Jesus written by Jean-Pierre Isbouts and published by Sterling Publishing Company, Inc.. This book was released on 2008 with total page 360 pages. Available in PDF, EPUB and Kindle. Book excerpt: This exploration of the life of Christ as a grass-roots reformer draws on new evidence from historical and archeological records, in addition to close readings of the canonical and Gnostic Gospels.
Book Synopsis Disability Studies and Biblical Literature by : C. Moss
Download or read book Disability Studies and Biblical Literature written by C. Moss and published by Springer. This book was released on 2011-11-09 with total page 316 pages. Available in PDF, EPUB and Kindle. Book excerpt: The primary aim of this volume is to synthesize the two fields of disability studies and biblical studies. It illustrates how academic or critical biblical scholarship has shown that many texts involving disability in the Bible is much more nuanced than a casual reading or isolated proof texting may indicate.
Book Synopsis Peasant and Empire in Christian North Africa by : Leslie Dossey
Download or read book Peasant and Empire in Christian North Africa written by Leslie Dossey and published by Univ of California Press. This book was released on 2010 with total page 376 pages. Available in PDF, EPUB and Kindle. Book excerpt: This remarkable history foregrounds the most marginal sector of the Roman population, the provincial peasantry, to paint a fascinating new picture of peasant society. Making use of detailed archaeological and textual evidence, Leslie Dossey examines the peasantry in relation to the upper classes in Christian North Africa, tracing that region's social and cultural history from the Punic times to the eve of the Islamic conquest. She demonstrates that during the period when Christianity was spreading to both city and countryside in North Africa, a convergence of economic interests narrowed the gap between the rustici and the urbani, creating a consumer revolution of sorts among the peasants. This book's postcolonial perspective points to the empowerment of the North African peasants and gives voice to lower social classes across the Roman world.
Book Synopsis Studies on Pre-Capitalist Modes of Production by :
Download or read book Studies on Pre-Capitalist Modes of Production written by and published by BRILL. This book was released on 2015-08-28 with total page 332 pages. Available in PDF, EPUB and Kindle. Book excerpt: In Studies on Pre-Capitalist Modes of Production British and Argentinian historians analyse the Asiatic, Germanic, peasant, slave, feudal, and tributary modes of production by exploring historical processes and diverse problems of Marxist theory. The emergence of feudal relations, the origin of the medieval craftsman, the functioning of the law of value and the conditions for historical change are some of the problems analysed. The studies treat an array of pre-capitalist social formations: Chris Wickham works on medieval Iceland and Norway, John Haldon on Byzantium, Carlos García Mac Gaw on the Roman Empire, Andrea Zingarelli on ancient Egypt, Carlos Astarita and Laura da Graca on medieval León and Castile, and Octavio Colombo on the Castilian later Middle Ages. Contributors include: Chris Wickham, John Haldon, Carlos Astarita, Carlos García Mac Gaw, Octavio Colombo, Laura da Graca, and Andrea Zingarelli.
Book Synopsis A Companion to Food in the Ancient World by : John Wilkins
Download or read book A Companion to Food in the Ancient World written by John Wilkins and published by John Wiley & Sons. This book was released on 2015-06-29 with total page 484 pages. Available in PDF, EPUB and Kindle. Book excerpt: A Companion to Food in the Ancient World presents a comprehensive overview of the cultural aspects relating to the production, preparation, and consumption of food and drink in antiquity. • Provides an up-to-date overview of the study of food in the ancient world • Addresses all aspects of food production, distribution, preparation, and consumption during antiquity • Features original scholarship from some of the most influential North American and European specialists in Classical history, ancient history, and archaeology • Covers a wide geographical range from Britain to ancient Asia, including Egypt and Mesopotamia, Asia Minor, regions surrounding the Black Sea, and China • Considers the relationships of food in relation to ancient diet, nutrition, philosophy, gender, class, religion, and more
Book Synopsis Shopping in Ancient Rome by : Claire Holleran
Download or read book Shopping in Ancient Rome written by Claire Holleran and published by Oxford University Press. This book was released on 2012-04-26 with total page 321 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume provides the first comprehensive account of the retail network in ancient Rome and investigates the diverse means by which goods were sold to consumers in the city. Holleran places Roman retail trade within the wider context of its urban economy and explores the critical relationship between retail and broader environmental factors.
Download or read book Dolia written by Caroline Cheung and published by Princeton University Press. This book was released on 2024-04-23 with total page 328 pages. Available in PDF, EPUB and Kindle. Book excerpt: The story of the Roman Empire’s enormous wine industry told through the remarkable ceramic storage and shipping containers that made it possible The average resident of ancient Rome drank two-hundred-and-fifty liters of wine a year, almost a bottle a day, and the total annual volume of wine consumed in the imperial capital would have overflowed the Pantheon. But Rome was too densely developed and populated to produce its own food, let alone wine. How were the Romans able to get so much wine? The key was the dolium—the ancient world’s largest type of ceramic wine and food storage and shipping container, some of which could hold as much as two-thousand liters. In Dolia, classicist and archaeologist Caroline Cheung tells the story of these vessels—from their emergence and evolution to their major impact on trade and their eventual disappearance. Drawing on new archaeological discoveries and unpublished material, Dolia uncovers the industrial and technological developments, the wide variety of workers and skills, and the investments behind the Roman wine trade. As the trade expanded, potters developed new techniques to build large, standardized dolia for bulk fermentation, storage, and shipment. Dolia not only determined the quantity of wine produced but also influenced its quality, becoming the backbone of the trade. As dolia swept across the Mediterranean and brought wine from the far reaches of the empire to the capital’s doorstep, these vessels also drove economic growth—from rural vineyards and ceramic workshops to the wine shops of Rome. Placing these unique containers at the center of the story, Dolia is a groundbreaking account of the Roman Empire’s Mediterranean-wide wine industry.
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