Ciencia de la leche

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Publisher :
ISBN 13 : 9789682611827
Total Pages : 594 pages
Book Rating : 4.6/5 (118 download)

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Book Synopsis Ciencia de la leche by : Charles Alais

Download or read book Ciencia de la leche written by Charles Alais and published by . This book was released on 1970 with total page 594 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Ciencia de la leche

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Author :
Publisher : Reverte
ISBN 13 : 842919004X
Total Pages : 884 pages
Book Rating : 4.4/5 (291 download)

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Book Synopsis Ciencia de la leche by : Charles Alais

Download or read book Ciencia de la leche written by Charles Alais and published by Reverte. This book was released on 2022-01-01 with total page 884 pages. Available in PDF, EPUB and Kindle. Book excerpt: El interés creciente que existe hoy en el mundo por el conocimiento de un alimento que ocupa un lugar destacado en la dietética humana, el peligro evidente de que el más completo alimento del hombre pueda ser vector de agentes patógenos y la amplia gama de productos derivados del complejo bioquímico segregado por las hembras lecheras, justifican ampliamente la necesidad de una especialización en lactología.

Prebiotics and Probiotics

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Publisher : BoD – Books on Demand
ISBN 13 : 1789859212
Total Pages : 274 pages
Book Rating : 4.7/5 (898 download)

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Book Synopsis Prebiotics and Probiotics by :

Download or read book Prebiotics and Probiotics written by and published by BoD – Books on Demand. This book was released on 2020-03-04 with total page 274 pages. Available in PDF, EPUB and Kindle. Book excerpt: Probiotic bacteria are found in the intestinal microbiota of the host and favor multiple metabolic reactions. Prebiotics provide food for probiotic bacteria and have an effect on their own performance in favor of host health. Numerous metabolic and immunological mechanisms are involved in its effects. Probiotics have been studied for several decades and their use for human consumption is still unclear. However, new types of molecules with prebiotic functions and components of probiotic bacteria with therapeutic potential are still being studied. The versatility of these molecules makes their incorporation into human food and animal diets feasible. This book is a compendium of recent scientific information on the use of probiotics and prebiotics for the benefit of human and animal health.

Milk Production, Processing and Marketing

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Publisher : BoD – Books on Demand
ISBN 13 : 1789857295
Total Pages : 204 pages
Book Rating : 4.7/5 (898 download)

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Book Synopsis Milk Production, Processing and Marketing by : Khalid Javed

Download or read book Milk Production, Processing and Marketing written by Khalid Javed and published by BoD – Books on Demand. This book was released on 2019-07-17 with total page 204 pages. Available in PDF, EPUB and Kindle. Book excerpt: Milk is considered as a complete diet for an infant and contains essential nutrients for the development of young mammals. The substances in milk provide energy and antibodies that help protect against infection. Most farmers are paid for the quality and composition of their milk. Whole milk, once approved for use, is pumped into storage silos where it undergoes pasteurization, homogenization, separation, and further processing. Milk is a highly perishable commodity because it is an excellent medium for the growth of microorganisms - particularly bacterial pathogens - that can cause spoilage as well as diseases in consumers. Milk processing allows the preservation of milk for days, weeks, or months and helps to reduce food-borne illness.

Nutrition in Health and Disease

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Publisher : BoD – Books on Demand
ISBN 13 : 1789840074
Total Pages : 246 pages
Book Rating : 4.7/5 (898 download)

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Book Synopsis Nutrition in Health and Disease by : Gyula Mozsik

Download or read book Nutrition in Health and Disease written by Gyula Mozsik and published by BoD – Books on Demand. This book was released on 2019-10-09 with total page 246 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book deals with very different aspects of nutrition from different countries (qualities and quantities of food, their absorptions from the gastrointestinal tract, utilization in healthy human beings or in patients with different diseases, food and drug interactions, etc.). However, these different nutritional positions are different in the different countries. The 13 chapters were written by experts from countries in four continents (Asia, Africa, America, and Europe) and generally cover one nutritional problem each; however, if we analyze the results of all the chapters, we can see the most important nutritional problems from all over the world. This detailed analysis offers us an overview of this most urgent nutritional problem.We know that the world's population has increased exponentially in the last few decades (and is still increasing); however, foods and food products have increased more slowly. We have to solve these and other nutritional problems to ensure the health of generations to come.

Handbook of Animal-Based Fermented Food and Beverage Technology

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Author :
Publisher : CRC Press
ISBN 13 : 1439850232
Total Pages : 814 pages
Book Rating : 4.4/5 (398 download)

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Book Synopsis Handbook of Animal-Based Fermented Food and Beverage Technology by : Y. H. Hui

Download or read book Handbook of Animal-Based Fermented Food and Beverage Technology written by Y. H. Hui and published by CRC Press. This book was released on 2016-04-19 with total page 814 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fermented food can be produced with inexpensive ingredients and simple techniques and makes a significant contribution to the human diet, especially in rural households and village communities worldwide. Progress in the biological and microbiological sciences involved in the manufacture of these foods has led to commercialization and heightened int

Handbook of Fermented Food and Beverage Technology Two Volume Set

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Author :
Publisher : CRC Press
ISBN 13 : 1482260700
Total Pages : 1636 pages
Book Rating : 4.4/5 (822 download)

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Book Synopsis Handbook of Fermented Food and Beverage Technology Two Volume Set by : Y. H. Hui

Download or read book Handbook of Fermented Food and Beverage Technology Two Volume Set written by Y. H. Hui and published by CRC Press. This book was released on 2012-05-21 with total page 1636 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fermented food can be produced with inexpensive ingredients and simple techniques and makes a significant contribution to the human diet, especially in rural households and village communities worldwide. Progress in the biological and microbiological sciences involved in the manufacture of these foods has led to commercialization and heightened int

Publications

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Publisher :
ISBN 13 :
Total Pages : 8 pages
Book Rating : 4.3/5 (91 download)

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Book Synopsis Publications by : United States. Department of State. Central Translating Office

Download or read book Publications written by United States. Department of State. Central Translating Office and published by . This book was released on 1945 with total page 8 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Brined Cheeses

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Publisher : John Wiley & Sons
ISBN 13 : 1405171642
Total Pages : 344 pages
Book Rating : 4.4/5 (51 download)

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Book Synopsis Brined Cheeses by : Adnan Y. Tamime

Download or read book Brined Cheeses written by Adnan Y. Tamime and published by John Wiley & Sons. This book was released on 2008-04-15 with total page 344 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Society of Dairy Technology (SDT) has joined with Blackwell Publishing to produce a series of technical dairy-related handbooks providing an invaluable resource for all those involved in the dairy industry; from practitioners to technologists working in both traditional and modern larged-scale dairy operations. Brined cheeses such as feta and halloumi have seen a large increase in popularity and as a result, increasing economic value. Over the past two decades the dairy industry has carried out much research into starter cultures alongside technological developments, widening the range of brined cheese products available to consumers worldwide. The third title in the SDT series, Brined Cheeses gathers research on this important range of cheese varieties from around the world into a single volume, offering the reader: A practically-oriented and user-friendly guide Key commercially important information Coverage of all the major stages of manufacture Background to each variety Review of how different varieties are utilised in different countries Edited by Adnan Tamime, with contributions from international authors and full of core commercially useful information for the dairy industry, this book is an essential title for dairy scientists, dairy technologists and nutritionists worldwide.

Sweetened Concentrated Milk Products

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Publisher : Woodhead Publishing
ISBN 13 : 0128236191
Total Pages : 238 pages
Book Rating : 4.1/5 (282 download)

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Book Synopsis Sweetened Concentrated Milk Products by : Juan Sebastián Ramírez-Navas

Download or read book Sweetened Concentrated Milk Products written by Juan Sebastián Ramírez-Navas and published by Woodhead Publishing. This book was released on 2024-03-20 with total page 238 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sweetened Concentrated Milk Products: Science, Technology, and Engineering provides the most updated and comprehensive knowledge on different SCM products, delving into the production processes for each. Written by international experts, this book discusses existing information on concentrated milk and its more commercial forms, including evaporated and condensed milks. Other products detailed in this text include dulce de leches, such as sweetened caramelized goat's milk, panelitas de leche (milk panels), and various milk-based delicacies. The book presents the definition, main characteristics, common defects, and elaboration process for each commercial form. In addition, the book includes lifetime calculation data and results of the addition of whey into milk candies. Lastly, it provides information on the quality parameters which all SCMs must meet, including experimental design and application examples in SCM research and development. This is a vital resource for researchers and practitioners in dairy science with interests and work in SCM product formulation, technology, and seeking solutions for their defects. - Offers the most current data and information on sweetened, concentrated milk products - Discusses formulations, technology, product defects and solutions for each SCM product - Includes examples of experimental design and applications of innovative processes for those working in SCM research and development

Bulletin

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Publisher :
ISBN 13 :
Total Pages : 1350 pages
Book Rating : 4.E/5 ( download)

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Book Synopsis Bulletin by :

Download or read book Bulletin written by and published by . This book was released on 1986 with total page 1350 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Interciencia

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Publisher :
ISBN 13 :
Total Pages : 828 pages
Book Rating : 4.F/5 ( download)

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Book Synopsis Interciencia by :

Download or read book Interciencia written by and published by . This book was released on 1984 with total page 828 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Index-catalogue of the Library of the Surgeon General's Office, United States Army (Army Medical Library).

Download Index-catalogue of the Library of the Surgeon General's Office, United States Army (Army Medical Library). PDF Online Free

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Publisher :
ISBN 13 :
Total Pages : 772 pages
Book Rating : 4.E/5 ( download)

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Book Synopsis Index-catalogue of the Library of the Surgeon General's Office, United States Army (Army Medical Library). by : Army Medical Library (U.S.)

Download or read book Index-catalogue of the Library of the Surgeon General's Office, United States Army (Army Medical Library). written by Army Medical Library (U.S.) and published by . This book was released on 1943 with total page 772 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Collection of incunabula and early medical prints in the library of the Surgeon-general's office, U.S. Army": Ser. 3, v. 10, p. 1415-1436.

LEV

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Publisher :
ISBN 13 :
Total Pages : 1418 pages
Book Rating : 4.A/5 ( download)

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Book Synopsis LEV by :

Download or read book LEV written by and published by . This book was released on 1999 with total page 1418 pages. Available in PDF, EPUB and Kindle. Book excerpt:

El Libro Esencial para Madres Lactantes

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Publisher : Harvard Common Press
ISBN 13 : 1558327762
Total Pages : 500 pages
Book Rating : 4.5/5 (583 download)

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Book Synopsis El Libro Esencial para Madres Lactantes by : Kathleen Huggins

Download or read book El Libro Esencial para Madres Lactantes written by Kathleen Huggins and published by Harvard Common Press. This book was released on 2010-09-17 with total page 500 pages. Available in PDF, EPUB and Kindle. Book excerpt: The best-selling classic and go-to guide to breastfeeding by Kathleen Huggins, RN in Spanish. Aunque la lactancia es un proceso natural por antonomasia, no resulta del todo intuitive par alas madres o los bebés. La edición del 25 aniversario de este libro clásico es aún más completa que las anteriores. Contiene "Guías de cuidados” para la solución de dificultades, un nuevo capítulo dedicado eclusivamente a los extractores de leche y la extracción, nuevas tablas de crecimiento, especficamente para bebés amamantados, y un apéndice actualizado sobre la seguridad de distintos medicamentos Durant la lactancia. Empezando con la preparación Durant el embarazo hasta llegar al destete, El libro esencial apra madres lactantes te enseñará todo lo que necesita saber sobre cómo amamantar a tu bebé.

Index-catalogue of the Library of the Surgeon-General's Office, United States Army

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Publisher :
ISBN 13 :
Total Pages : 768 pages
Book Rating : 4.:/5 (319 download)

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Book Synopsis Index-catalogue of the Library of the Surgeon-General's Office, United States Army by : National Library of Medicine (U.S.)

Download or read book Index-catalogue of the Library of the Surgeon-General's Office, United States Army written by National Library of Medicine (U.S.) and published by . This book was released on 1943 with total page 768 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Energy Conservation and Use of Renewable Energies in the Bio-industries

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Publisher : Pergamon
ISBN 13 :
Total Pages : 596 pages
Book Rating : 4.3/5 (91 download)

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Book Synopsis Energy Conservation and Use of Renewable Energies in the Bio-industries by : Frederick Vogt

Download or read book Energy Conservation and Use of Renewable Energies in the Bio-industries written by Frederick Vogt and published by Pergamon. This book was released on 1981 with total page 596 pages. Available in PDF, EPUB and Kindle. Book excerpt: