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Christmas Nuts Dates And Figs
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Book Synopsis Rose Water and Orange Blossoms by : Maureen Abood
Download or read book Rose Water and Orange Blossoms written by Maureen Abood and published by Running Press Adult. This book was released on 2015-04-28 with total page 257 pages. Available in PDF, EPUB and Kindle. Book excerpt: Pomegranates and pistachios. Floral waters and cinnamon. Bulgur wheat, lentils, and succulent lamb. These lush flavors of Maureen Abood's childhood, growing up as a Lebanese-American in Michigan, inspired Maureen to launch her award-winning blog, Rose Water & Orange Blossoms. Here she revisits the recipes she was reared on, exploring her heritage through its most-beloved foods and chronicling her riffs on traditional cuisine. Her colorful culinary guides, from grandparents to parents, cousins, and aunts, come alive in her stories like the heady aromas of the dishes passed from their hands to hers. Taking an ingredient-focused approach that makes the most of every season's bounty, Maureen presents more than 100 irresistible recipes that will delight readers with their evocative flavors: Spiced Lamb Kofta Burgers, Avocado Tabbouleh in Little Gems, and Pomegranate Rose Sorbet. Weaved throughout are the stories of Maureen's Lebanese-American upbringing, the path that led her to culinary school and to launch her blog, and life in Harbor Springs, her lakeside Michigan town.
Download or read book American Cookery written by and published by . This book was released on 1922 with total page 674 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The National Druggist written by and published by . This book was released on 1915 with total page 662 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Southern Italian Desserts by : Rosetta Costantino
Download or read book Southern Italian Desserts written by Rosetta Costantino and published by Ten Speed Press. This book was released on 2013-10-08 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt: An authentic guide to the festive, mouthwatering sweets of Southern Italy, including regional specialties that are virtually unknown in the US, as well as variations on more popular desserts such as cannoli, biscotti, and gelato. As a follow-up to her acclaimed My Calabria, Rosetta Costantino collects 75 favorite desserts from her Southern Italian homeland, including the regions of Basilicata, Calabria, Campania, Puglia, and Sicily. These areas have a history of rich traditions and tasty, beautiful desserts, many of them tied to holidays and festivals. For example, in the Cosenza region of Calabria, Christmas means plates piled with grispelle (warm fritters drizzled with local honey) and pitta 'mpigliata (pastries filled with walnuts, raisins, and cinnamon). For the feast of Carnevale, Southern Italians celebrate with bugie ("liars"), sweet fried dough dusted in powdered sugar, meant to tattle on those who sneak off with them by leaving a wispy trail of sugar. With fail-proof recipes and information on the desserts' cultural origins and context, Costantino illuminates the previously unexplored confectionary traditions of this enchanting region.
Download or read book The Journal of Home Economics written by and published by . This book was released on 1920 with total page 602 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Boston Cooking-school Magazine of Culinary Science and Domestic Economics by :
Download or read book Boston Cooking-school Magazine of Culinary Science and Domestic Economics written by and published by . This book was released on 1921 with total page 838 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Good Housekeeping ... written by and published by . This book was released on 1920 with total page 1190 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Ladies' Home Journal written by and published by . This book was released on 1916 with total page 1179 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Delineator by : R. S. O'Loughlin
Download or read book The Delineator written by R. S. O'Loughlin and published by . This book was released on 1905 with total page 1240 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Pal's & Neighbours written by Sep Burgess and published by AuthorHouse. This book was released on 2012-05-03 with total page 335 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is the story of the lifestyle of three ladsAlan, Ron, and Ken. They were all born and bred in a working class neighbourhood area of the Manchester and Salford dock lands during the hard times of the 1920s, 30s and the war years of the 1940s. From meeting in the infants class on their very first day at school during the 1920s, the story follows them through the following years, which includes the buildup to the war, the eventual outbreak of war, the air raids, and the many roles played by them and their families amid the many colourful characters of the neighbourhood during the Manchester and Salford disastrous 1940 Christmas Blitz and beyond. Ken achieved his lifelong ambition to fly, and as a RAF Sunderland pilot in Coastal Command, he patrolled the North Atlantic and Norwegian Sea convoy routes, involving him and his crew, in many dangerous and harrowing engagements with the enemy and the unforgiving waters below. Ron, also declared unfit for military service because of poor eyesight, dedicated himself after the Blitz to the rescue and welfare of the many terror stricken, lost, or abandoned homeless animals roaming the streets of Salford amid all the destruction. His dedication and with local help eventually led to the vital opening of an animal sanctuary. During the course of this fiction wrapped around a fact story, it highlights the spirit of the many real unsung heroes that emerged in my Salford dock lands neighbourhood at a time when people pulled together regardless of the dangers and cost to themselves. From meeting in the infants class on their very first day at school during the 1920s, the story follows them through the following years which includes the build up to the war, the eventual outbreak of war, the air raids and the many roles played by them and their families amid the many colourful characters of the neighbourhood during the Manchester and Salford disastrous 1940 Christmas 'Blitz' and beyond. Ken achieved his lifelong ambition to fly and as a RAF Sunderland pilot in Coastal Command patrolled the North Atlantic and Norwegian Sea convoy routes involving him and his crew, in many dangerous and harrowing engagements with the enemy and unforgiving waters below. Ron, also declared unfit for military service because of poor eyesight, dedicated himself, after the 'Blitz', to the rescue and welfare of the many terror stricken, lost or abandoned homeless animals roaming the streets of Salford amid all the destruction. His dedication and with local help eventually led to the vital opening of an animal sanctuary. During the course of this fiction wrapped around fact story, it highlights the spirit of the many real unsung heroes that emerged in my Salford dock lands neighbourhood at a time when people pulled together regardless of the dangers and cost to themselves.
Download or read book Chambers's Journal written by and published by . This book was released on 1908 with total page 476 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Chambers's Journal of Popular Literature, Science and Arts by :
Download or read book Chambers's Journal of Popular Literature, Science and Arts written by and published by . This book was released on 1909 with total page 952 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Gleanings in Bee Culture written by and published by . This book was released on 1918 with total page 794 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis BraveTart: Iconic American Desserts by : Stella Parks
Download or read book BraveTart: Iconic American Desserts written by Stella Parks and published by W. W. Norton & Company. This book was released on 2017-08-15 with total page 645 pages. Available in PDF, EPUB and Kindle. Book excerpt: Winner of the 2018 James Beard Foundation Book Award (Baking and Desserts) A New York Times bestseller and named a Best Baking Book of the Year by the Atlantic, the Wall Street Journal, the Chicago Tribune, Bon Appétit, the New York Times, the Washington Post, Mother Jones, the Boston Globe, USA Today, Amazon, and more. "The most groundbreaking book on baking in years. Full stop." —Saveur From One-Bowl Devil’s Food Layer Cake to a flawless Cherry Pie that’s crisp even on the very bottom, BraveTart is a celebration of classic American desserts. Whether down-home delights like Blueberry Muffins and Glossy Fudge Brownies or supermarket mainstays such as Vanilla Wafers and Chocolate Chip Cookie Dough Ice Cream, your favorites are all here. These meticulously tested recipes bring an award-winning pastry chef’s expertise into your kitchen, along with advice on how to “mix it up” with over 200 customizable variations—in short, exactly what you’d expect from a cookbook penned by a senior editor at Serious Eats. Yet BraveTart is much more than a cookbook, as Stella Parks delves into the surprising stories of how our favorite desserts came to be, from chocolate chip cookies that predate the Tollhouse Inn to the prohibition-era origins of ice cream sodas and floats. With a foreword by The Food Lab’s J. Kenji López-Alt, vintage advertisements for these historical desserts, and breathtaking photography from Penny De Los Santos, BraveTart is sure to become an American classic.
Download or read book Chambers's Edinburgh Journal written by and published by . This book was released on 1909 with total page 896 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Raw Organic Goodness written by Megan May and published by Fair Winds Press (MA). This book was released on 2015-10 with total page 283 pages. Available in PDF, EPUB and Kindle. Book excerpt: Eat raw and natural, the way people were originally meant to eat. Every recipe is made with uncooked ingredients left in their natural state!
Download or read book One WhoServed written by Dinsmore Ely and published by BoD – Books on Demand. This book was released on 2020-07-27 with total page 106 pages. Available in PDF, EPUB and Kindle. Book excerpt: Reproduction of the original: One WhoServed by Dinsmore Ely