Author : Robert S. Cox
Publisher : Arcadia Publishing
ISBN 13 : 1614233500
Total Pages : 106 pages
Book Rating : 4.6/5 (142 download)
Book Synopsis A History of Chowder by : Robert S. Cox
Download or read book A History of Chowder written by Robert S. Cox and published by Arcadia Publishing. This book was released on 2011-04-01 with total page 106 pages. Available in PDF, EPUB and Kindle. Book excerpt: The evolution of New England’s famous culinary classic: chowder, in all its mouthwatering varieties—from the authors of Massachusetts Cranberry Culture. New England’s culinary history is marked by a varying array of chowders. Early forms were thick and layered, but the adaptability of this beloved recipe has allowed for a multitude of tasty preparations to emerge. Thick or thin, brimming with fish or clams or corn, chowder springs up throughout the region in as many distinctive varieties as there are ports of call, yet always remains the quintessential expression of New England cuisine. Food writers and chowder connoisseurs Robert S. Cox and Jacob Walker dish out the history, flavors, and significance of every New Englander’s favorite comfort food. Includes photos!