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Chop Cook Munch
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Download or read book Chop, Cook, Munch! written by and published by Primedia E-launch LLC. This book was released on with total page 218 pages. Available in PDF, EPUB and Kindle. Book excerpt: Have you been looking for a fun, fast, fresh and easy way to make recipes with your children? CHOP, COOK, MUNCH! is for you! Spend quality time with your children teaching them how to cook and have fun using simple ingredients. More than 60 irresistible mouth watering recipes for kids to enjoy. There are kid pleasing recipes for breakfast, lunch, dinner, dessert and snacks to prepare in 30 minutes or less. Chock full of favorite, amazing kid tested recipes, tips, a tool list and every thing your child needs to know to be a cool chef. Share healthy and time saving recipes with your children making these fun recipes. Children will love to make these fresh and creative meals with you. One of the most important things you can do while learning about cooking is to remember some important things about eating. CHOP, COOK, MUNCH! is full of information about learning and sharing in the kitchen.
Book Synopsis Chop, Cook, Munch! by : Janet Burgess
Download or read book Chop, Cook, Munch! written by Janet Burgess and published by . This book was released on 2012 with total page 92 pages. Available in PDF, EPUB and Kindle. Book excerpt: Have you been looking for a fun, fast, fresh and easy way to make recipes with your children? CHOP, COOK, MUNCH! is for you! Spend quality time with your children teaching them how to cook and have fun using simple ingredients. More than 60 irresistible mouth watering recipes for kids to enjoy. There are kid pleasing recipes for breakfast, lunch, dinner, dessert and snacks in 30 minutes or less. Chock full of favorite, amazing kid tested recipes, tips, a tool list and everything your child needs to know to be a cool chef. Share healthy and time saving recipes with your children making these fun recipes. Children will love to make these fresh and creative meals with you. One of the most important things you can do while learning about cooking is to remember some important things about eating. CHOP, COOK, MUNCH! is full of information about learning and sharing in the kitchen.
Download or read book Munch written by Hein Scholtz and published by Penguin Random House South Africa. This book was released on 2013-02-05 with total page 144 pages. Available in PDF, EPUB and Kindle. Book excerpt: After suffering through a year of ‘res’ food at university, Hein Scholtz was more than happy to dust off his apron and put his lifelong passion for food and cooking to good use when he moved into his first apartment. Now, after years of cooking healthy and inexpensive, yet satisfying meals for himself and friends, he presents Munch, an eclectic collection of recipes for students, young professionals and first-time cooks. Although it contains some classic ‘home’ cooking, Munch’s primary aim is to introduce the novice cook to an independent style of cooking that will have him/her producing meals that not only appeal to the palate (and the pocket), but also to the inner grown-up with the desire to impress. From scrambling eggs and cooking chicken to grilling steaks and recreating classic ‘takeaways’, all 76 recipes in Munch make use of easily accessible ingredients and can be made in a basically stocked kitchen. Through the inclusion of social media – Twitter, Facebook and QR codes – Munch provides a unique opportunity for interaction between reader, recipe and author. A successful and influential tweeter himself, Hein is well positioned to engage in a continual social media dialogue with his readers that will not only ensure the longevity of Munch, but also attract the vast numbers of young South Africans who use these platforms on a day-to-day basis.
Book Synopsis Chip, Chop, Munch! by : Amanda Graham
Download or read book Chip, Chop, Munch! written by Amanda Graham and published by . This book was released on 2021-03 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: Add a chunk of this. Add a pinch of that. What are they making?
Book Synopsis Comfort and Joy: Cooking for Two by : Christina Lane
Download or read book Comfort and Joy: Cooking for Two written by Christina Lane and published by The Countryman Press. This book was released on 2015-09-10 with total page 463 pages. Available in PDF, EPUB and Kindle. Book excerpt: More desserts for two—plus brunch, lunch and dinner—easily adjusted should unexpected guests drop by! Just off the success of Dessert for Two, author Christina Lane is back with a gorgeous full-color cookbook filled with delicious meals for every hour of the day. Her signature friendly voice invites readers to try everything from her Southern Sweet Tea Fried Chicken to a Holiday Ham, perfectly portioned for whomever is sitting around the table. Fancy celebration meals appear along with down-home comfort food, all accompanied by mouth-watering photography. Recipes include: Bruleed Toasty Oats Pimento Grilled Cheese with Fried Pickles Roasted Salmon Sheet Pan Supper Perfect Filet Mignons with Twice-Baked Potatoes Rummy Oatmeal Cookies Comfort and Joy is an essential book for singles, couples, and small families.
Download or read book The Nimble Cook written by Ronna Welsh and published by Rux Martin/Houghton Mifflin Harcourt. This book was released on 2019-04-02 with total page 407 pages. Available in PDF, EPUB and Kindle. Book excerpt: A paradigm-shifting book that helps cooks think on their feet, create brilliant dishes from ingredients on hand, and avoid wasting food
Book Synopsis The Vegan Stoner Cookbook 2 by : Sarah Conrique
Download or read book The Vegan Stoner Cookbook 2 written by Sarah Conrique and published by Ten Speed Press. This book was released on 2021-02-09 with total page 130 pages. Available in PDF, EPUB and Kindle. Book excerpt: The authors of the cult favorite The Vegan Stoner Cookbook are back with new vegan recipes so simple even a stoner can make them, now featuring a greater focus on whole foods, plus gluten-free and soy-free options. Cooking vegan doesn't have to be hard! The Vegan Stoners, Sarah Conrique and Graham I. Haynes, are back with another batch of foolproof vegan dishes. This time, the yummy, fresh recipes highlight even more whole foods and fresh produce for modern vegan meals that take you beyond the pantry and into the farmers market, with an added focus on gluten- and soy-free options. This highly illustrated, irreverent cookbook (and its cast of eccentric vegetable characters) presents easy instructions and simple, line-drawing ingredient lists that help busy home cooks and hungry slackers alike whip together filling vegan meals with minimal time and effort. With recipes like Butternut-chos, Jackfruit "Toona" Salad, and Shroom Paella, you'll find flexible plant-based recipes that satisfy your cravings.
Book Synopsis Cooking Alone by : Kathleen Le Riche
Download or read book Cooking Alone written by Kathleen Le Riche and published by Faber & Faber. This book was released on 2021-01-05 with total page 99 pages. Available in PDF, EPUB and Kindle. Book excerpt: Supper for one? Whether you're a career girl, bedsitter or bachelor, this vintage 1950s cookery gem introduced by Bee Wilson is ' wonderful ... funny and full of charm' (India Knight) including 'lots of ideas worth nicking' (Rachel Cooke) The Career Woman (who buys a chicken as a treat) The Bedsitter (who experiments with newfangled gadgets) The Old Lady (who feeds her menagerie of pets) The Schoolboy Moocher (who makes toffee and wallows in grapes) The Bachelor (who learns to stockpile food) Meet the experts in cooking alone . . . Cooking Alone (1954) is a delicious miniature compendium of tales inspired by a cast of eccentric solitary characters. Brimming with entertaining anecdotes, recipes (rabbit with aubergine and prunes, anyone?) and top tips (ever wondered how to store ice cream in a bedsit?), Kathleen Le Riche is a witty, charming guide to the single life. Reissued with a new foreword by Bee Wilson, this vintage delight is a hymn to the pleasures of dining solo. 'Every servantless man and woman should read her.' Truth 'A clever book, and amusing too. Somebody ought to bestow its author's name upon a sauce.' Belfast News Letter 'Delightful . . . Ingenious.' Home and Country 'Remarkable. Aside from its wit and period charm, this is one of the very few cookbooks to recognise that the most important ingredient in the kitchen is the human ... Nearly seventy years on, this still feels like a radical message.' Bee Wilson 'Richly imagined ... There is great tenderness and defiance in Le Riche's attention to the pleasures of the solitary cook.' Rebecca May Johnson
Book Synopsis James Beard's Theory and Practice of Good Cooking by : James Beard
Download or read book James Beard's Theory and Practice of Good Cooking written by James Beard and published by Open Road Media. This book was released on 2015-09-01 with total page 438 pages. Available in PDF, EPUB and Kindle. Book excerpt: “The Dean of American Cuisine” and mentor to some of the country’s most acclaimed chefs offers essential kitchen wisdom in this illustrated guide (Julia Child). “In my twenty-five years of teaching I have tried to make people realize that cooking is primarily fun and that the more they know about what they are doing, the more fun it is.” So begins James Beard’s expansive book of culinary terms, methods, tools, and techniques. No one knew food better than Beard, and in these pages his timeless wisdom is on full display. Perfect for both seasoned chefs and those just starting out in the kitchen, James Beard’s Theory and Practice of Good Cooking will be one of the most comprehensive and important cookbooks in your library. With a guide to kitchenware, step-by-step explanations of foundational cooking techniques, and more than 300 classic recipes to add to your repertoire, this invaluable volume provides all you need to become a star in the kitchen. Beard’s dishes, from poached pears to steak au poivre, stuffed clams to chocolate soufflé, will delight the senses. And his unpretentious advice, alongside personal anecdotes and food histories, will make cooking a joy.
Book Synopsis The Delights of Good Italian Cooking by : Paolo Piazzesi
Download or read book The Delights of Good Italian Cooking written by Paolo Piazzesi and published by Casa Editrice Bonechi. This book was released on 2007 with total page 228 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Cooking With the Garagegourmet by : Kerry A. Hellwig
Download or read book Cooking With the Garagegourmet written by Kerry A. Hellwig and published by AuthorHouse. This book was released on 2010-12 with total page 54 pages. Available in PDF, EPUB and Kindle. Book excerpt: Welcome to the Garagegourmets cookbook. It all started in my garage in Michigan, where I would, chop, dice, and grill. Im not a gourmet chef by any means, just your average schmo, that loves fry, cook, bake and OHHH YA, grill, on the pit or open fire. I have been playing around with food for years and came up with some pritty awsome dishes, I see cooking as, just an experiment in process, if it didn't work the first time, well lets try it this way. That's what most of my recipes are, perfection from experimentation, its not rocket science. I hope you enjoy making them as much as I do. Kerry Hellwig
Book Synopsis The Backyard Homestead Book of Kitchen Know-How by : Andrea Chesman
Download or read book The Backyard Homestead Book of Kitchen Know-How written by Andrea Chesman and published by Storey Publishing. This book was released on 2015-08-25 with total page 369 pages. Available in PDF, EPUB and Kindle. Book excerpt: Growing vegetables and raising livestock is only the beginning of a successful homestead — that fresh food goes to waste unless you can properly prepare, cook, and preserve it. Andrea Chesman shows you how to bridge the gap between field and table, covering everything from curing meats and making sausage to canning fruits and vegetables, milling flour, working with sourdough, baking no-knead breads, making braises and stews that can be adapted to different cuts of meat, rendering lard and tallow, pickling, making butter and cheese, making yogurt, blanching vegetables for the freezer, making jams and jellies, drying produce, and much more. You’ll learn all the techniques you need to get the most from homegrown foods, along with dozens of simple and delicious recipes, most of which can be adapted to use whatever you have available.
Download or read book The Sober Kitchen written by Liz Scott and published by Quarto Publishing Group USA. This book was released on 2003-08-05 with total page 809 pages. Available in PDF, EPUB and Kindle. Book excerpt: “The thoughtful advice accompanying almost every entry makes [these recipes] invaluable for recovering addicts in need of a nourishing diet.” —Publishers Weekly The Sober Kitchen is the first major book to focus on the important and often overlooked link between food and recovery. Professional chef and recovering alcoholic Liz Scott serves up this groundbreaking cookbook chock full of vital information on basic nutrition and current addiction research, as well as more than 300 delicious, simple recipes. She also offers plenty of realistic, down-to-earth advice and encouragement, making The Sober Kitchen a complete culinary lifestyle companion. “There is much a cook can do to help a recovering alcoholic . . . Chef Liz Scott shares what she learned.” —The Detroit News “Provides a wealth of basic information and dozens of outstanding recipes to benefit both people in recovery and those who take care of them. In straightforward prose, she explains the dangers of dining out and gives advice on how to avoid being confronted with alcohol-laden dishes. Her recipes show creativity, especially in shortcut desserts.” —Booklist “Chef Scott, herself a recovering alcoholic, has developed recipes and menus that help the addicted to navigate three stages of recovery . . . Filling a gap, this well-researched and easy-to-follow cookbook is recommended for public libraries and consumer health collections.” —Library Journal
Book Synopsis The Temptations of a Cooking Man by : Michiko Shiota
Download or read book The Temptations of a Cooking Man written by Michiko Shiota and published by MediBang(global). This book was released on with total page 203 pages. Available in PDF, EPUB and Kindle. Book excerpt: Hungry for his cooking...and his love. It's simply irresistable★
Story 1: Looking at you eating my cooking with that cute smile...makes me want to eat you next. Story 2: Like the taste? Here, lick it. Story 3: My secret bento exchange partner is actually the successor to a famous business?! Story 4: Eat more and cheer up! And then...I'll eat you right up! Story 5: Doing it in the morning is exciting... How about we do this every morning? Story 6: Clumsy me meets a handsome older man at a cooking school...and he's a better cook than the instructor?! Story 7: I love seeing my girlfriend smile when she eats!
Book Synopsis Italian Cooking by : Maria Grazia Stranieri
Download or read book Italian Cooking written by Maria Grazia Stranieri and published by Rowman & Littlefield. This book was released on with total page 259 pages. Available in PDF, EPUB and Kindle. Book excerpt: Hearty soups, tender meats packed with the best spices, and thick sauces paired with pastas and raviolis. Risotto, gnocchi, polenta. Knack: Italian Cooking teaches you how to make your favorite Italian dishes. 100 step-by-step main recipes and more than 250 variations. Never thought you could create the incredible dishes of your favorite Italian restaurant? Well, now you can with Knack: Italian Cooking.
Book Synopsis Healthy Vegan Cooking by : Rosette Z. Obeid
Download or read book Healthy Vegan Cooking written by Rosette Z. Obeid and published by AuthorHouse. This book was released on 2008-11 with total page 134 pages. Available in PDF, EPUB and Kindle. Book excerpt: Vegan food is very healthy especially if prepared in the way presented in this book. Many people are completely vegan either because of health or humane reasons. It is good to include in your diet some of these recipes every now and then if not all the time. In them you find all the essential dietary elements that an average person requires every day. They were collected and tried with great care with your benefit and enjoyment in mind. Among other things, the book contains illustrations that will help you in the preparation of the recipes and their final presentation.
Download or read book Fit for Life written by Wyndy C. Buckner and published by WestBow Press. This book was released on 2011-04-25 with total page 124 pages. Available in PDF, EPUB and Kindle. Book excerpt: A dangerous epidemic is engulfing our nation, manifesting itself in children and teens who are overweight, sedentary, out-of-shape, or obese. Some are already experiencing early signs of diabetes, high cholesterol, depression, and high blood pressure. Even scarier, an overweight child may eventually become one of the 300,000 Americans who die each year due to medical complications caused by obesity. Wyndy Buckner struggled for many years until she discovered a plan that enabled her to lose seventy-five pounds. Fit for Life is a course for teens that teaches the spiritual as well as the dietary principles that enabled her to reclaim her life and health. Every Christian teen who struggles with weight issues should consider taking this inspiring and practical course.
