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Author :
Publisher :
ISBN 13 :
Total Pages : 1150 pages
Book Rating : 4.0/5 ( download)
Download or read book Official Gazette of the United States Patent and Trademark Office written by and published by . This book was released on 2004 with total page 1150 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Tim Burford
Publisher : Bradt Travel Guides
ISBN 13 : 9781841620763
Total Pages : 700 pages
Book Rating : 4.6/5 (27 download)
Download or read book Chile written by Tim Burford and published by Bradt Travel Guides. This book was released on 2005 with total page 700 pages. Available in PDF, EPUB and Kindle. Book excerpt: This guide to Chile refreshingly focuses on the country's natural history and culture. It encompasses every aspect of this geographically diverse country, from the immense deserts and peaks in the north, via the fertile central valleys, to the dense rainforests and glaciers of the south. There is opportunity to discover the culture of Chile, including mummies from the 5th century BC found in the Atacama Desert and Inca ruins. Travellers can hike the Andes, savour fine and affordable wine, and venture off shore to sail and kayak. This guide details every aspect of travel, from accommodation and eating out to national parks and sailing, in this most easy of Latin American countries for independent travellers.
Author : California. Department of Agriculture
Publisher :
ISBN 13 :
Total Pages : 480 pages
Book Rating : 4.E/5 ( download)
Download or read book Special Publication written by California. Department of Agriculture and published by . This book was released on 1928 with total page 480 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Pacita Juan
Publisher : Anvil Publishing, Inc.
ISBN 13 : 971272915X
Total Pages : 133 pages
Book Rating : 4.7/5 (127 download)
Download or read book Cacao written by Pacita Juan and published by Anvil Publishing, Inc.. This book was released on 2017-09-22 with total page 133 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cacao: Bean to Bar is for anyone who would like to know more about the Philippine cacao industry, from the chocolate enthusiast, to the chocolate manufacturer, all the way to the would-be cacao farmer. It is laden with facts and a bit of history of the cacao industry in the country, and tells of how its champions are helping it gain world prominence once more. This book features a step-by-step procedure on how to start a cacao business (from planting the crop to harvesting, to making chocolate bars and other chocolate confections), food and beverage recipes, and a color folio.
Author :
Publisher :
ISBN 13 :
Total Pages : 1638 pages
Book Rating : 4.E/5 ( download)
Download or read book The Manufacturing Confectioner written by and published by . This book was released on 2005 with total page 1638 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Isabel Hood
Publisher : Troubador Publishing Ltd
ISBN 13 : 9781906510923
Total Pages : 316 pages
Book Rating : 4.5/5 (19 download)
Download or read book Chilli and Chocolate written by Isabel Hood and published by Troubador Publishing Ltd. This book was released on 2008-11-01 with total page 316 pages. Available in PDF, EPUB and Kindle. Book excerpt: Discusses the sun and light of Mexico, its colour and passion, and most of all, its bold, vigorous, aromatic food: the scent of a coriander and tomato relish, the fragrance of freshly cooked tortillas, the warmth of chilli, the earthiness of slow-cooked beans flavoured with chorizo, and the sparkle and richness of an avocado and mango salsa.
Author : Carol Off
Publisher : New Press, The
ISBN 13 : 1595589848
Total Pages : 253 pages
Book Rating : 4.5/5 (955 download)
Download or read book Bitter Chocolate written by Carol Off and published by New Press, The. This book was released on 2017-01-03 with total page 253 pages. Available in PDF, EPUB and Kindle. Book excerpt: This shocking exposé of the corruption and exploitation at the heart of the multibillion-dollar cocoa industry is “an astounding eye-opener that takes no prisoners” (Quill & Quire, starred review). Bitter Chocolate is both an absorbing social history and a passionate investigation into an industry that has institutionalized abuse as it indulges our whims. Award-winning journalist Carol Off traces the fascinating evolution of chocolate from the sixteenth century banquet table of Montezuma’s Aztec court to the bustling factories of Hershey, Cadbury, and Mars. In what will be a shocking revelation to many, Off exposes how slavery and injustice remain a key aspect of its production even today. In the Ivory Coast, the world’s leading producer of cocoa beans, profits from the multibillion-dollar chocolate industry fuel bloody civil war and widespread corruption. Faced with pressure from a crushing “cocoa cartel” demanding more beans for less money, poor farmers have turned to the cheapest labor pool possible: thousands of indentured children who pick the beans but have never themselves known the taste of chocolate. “Bitter Chocolate is less a book about chocolate than it is a study of racism, imperialism and oppression as told through the lens of a single commodity.” —The Globe and Mail (Toronto)
Author : IBP, Inc.
Publisher : Lulu.com
ISBN 13 : 1433033119
Total Pages : 322 pages
Book Rating : 4.4/5 (33 download)
Download or read book Mexico Export-Import, Trade and Business Directory Volume 1 Strategic Information and Contacts written by IBP, Inc. and published by Lulu.com. This book was released on 2018-04-02 with total page 322 pages. Available in PDF, EPUB and Kindle. Book excerpt: 2011 Updated Reprint. Updated Annually. Mexico Export-Import and Business Directory
Author : California. Dept. of Agriculture
Publisher :
ISBN 13 :
Total Pages : 1098 pages
Book Rating : 4.0/5 ( download)
Download or read book Special Publication written by California. Dept. of Agriculture and published by . This book was released on 1919 with total page 1098 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 980 pages
Book Rating : 4.:/5 ( download)
Download or read book Special Publication written by and published by . This book was released on 1926 with total page 980 pages. Available in PDF, EPUB and Kindle. Book excerpt:
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ISBN 13 :
Total Pages : 2318 pages
Book Rating : 4.:/5 ( download)
Download or read book Who Owns Whom written by and published by . This book was released on 2007 with total page 2318 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 194 pages
Book Rating : 4.W/5 ( download)
Download or read book Henry Heide, Incorporated V. George Ziegler Company written by and published by . This book was released on 1965 with total page 194 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 536 pages
Book Rating : 4.:/5 ( download)
Download or read book Consumer Goods Europe written by and published by . This book was released on 2000 with total page 536 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Maricel E. Presilla
Publisher : Random House Digital, Inc.
ISBN 13 : 158008950X
Total Pages : 258 pages
Book Rating : 4.5/5 (8 download)
Download or read book The New Taste of Chocolate written by Maricel E. Presilla and published by Random House Digital, Inc.. This book was released on 2009 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: Updated with new chapters on the environmental and geopolitical impact of cacao production and the latest health findings, a visual reference incorporates new photography and 30 original or revised recipes for chocolate foods ranging from the sweet to the savory.
Author : Gwen Burnyeat
Publisher : Springer
ISBN 13 : 3319514784
Total Pages : 280 pages
Book Rating : 4.3/5 (195 download)
Download or read book Chocolate, Politics and Peace-Building written by Gwen Burnyeat and published by Springer. This book was released on 2018-01-08 with total page 280 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book tells the story of the Peace Community of San José de Apartadó, an emblematic grassroots social movement of peasant farmers, who unusually declared themselves ‘neutral’ to Colombia’s internal armed conflict, in the north-west region of Urabá. It reveals two core narratives in the Community’s collective identity, which Burnyeat calls the ‘radical’ and the ‘organic’ narratives. These refer to the historically-constituted interpretative frameworks according to which they perceive respectively the Colombian state, and their relationship with their natural and social environments. Together, these two narratives form an ‘Alternative Community’ collective identity, comprising a distinctive conception of grassroots peace-building. This study, centered on the Community’s socio-economic cacao-farming project, offers an innovative way of approaching victims’ organizations and social movements through critical, post-modern politics and anthropology. It will become essential reading to Latin American ethnographers and historians, and all interested in conflict resolution and transitional justice. Read the author's blog drawing on the book here: http://blogs.lse.ac.uk/latamcaribbean/2018/06/07/colombias-unsung-heroes/
Author : Sophie D. Coe
Publisher : Thames & Hudson
ISBN 13 : 050077093X
Total Pages : 378 pages
Book Rating : 4.5/5 (7 download)
Download or read book The True History of Chocolate: Third Edition written by Sophie D. Coe and published by Thames & Hudson. This book was released on 2013-06-28 with total page 378 pages. Available in PDF, EPUB and Kindle. Book excerpt: “A beautifully written . . . and illustrated history of the Food of the Gods, from the Olmecs to present-day developments.”—Chocolatier This delightful tale of one of the world’s favorite foods draws on botany, archaeology, and culinary history to present a complete and accurate history of chocolate. It begins some 4,000 years ago in the jungles of Mexico and Central America with the chocolate tree, Theobroma Cacao, and the complex processes necessary to transform its bitter seeds into what is now known as chocolate. This was centuries before chocolate was consumed in generally unsweetened liquid form and used as currency by the Maya and the Aztecs after them. The Spanish conquest of Central America introduced chocolate to Europe, where it first became the drink of kings and aristocrats and then was popularized in coffeehouses. Industrialization in the nineteenth and twentieth centuries made chocolate available to all, and now, in our own time, it has become once again a luxury item. The third edition includes new photographs and revisions throughout that reflect the latest scholarship. A new final chapter on a Guatemalan chocolate producer, located within the Pacific coastal area where chocolate was first invented, brings the volume up-to-date.
Author : Diana Kennedy
Publisher : Univ of TX + ORM
ISBN 13 : 0292784635
Total Pages : 824 pages
Book Rating : 4.2/5 (927 download)
Download or read book Oaxaca al Gusto written by Diana Kennedy and published by Univ of TX + ORM. This book was released on 2011-12-01 with total page 824 pages. Available in PDF, EPUB and Kindle. Book excerpt: A James Beard Foundation Award–winning record of the traditional regional cuisines of Oaxaca, from one of the world’s foremost authorities on Mexican cooking. No one has done more to introduce the world to the authentic, flavorful cuisines of Mexico than Diana Kennedy. Acclaimed as the Julia Child of Mexican cooking, Kennedy has been an intrepid, indefatigable student of Mexican foodways for more than fifty years and has published several classic books on the subject, including The Cuisines of Mexico (now available in The Essential Cuisines of Mexico, a compilation of her first three books), The Art of Mexican Cooking, My Mexico, and From My Mexican Kitchen. Her uncompromising insistence on using the proper local ingredients and preparation techniques has taught generations of cooks how to prepare—and savor—the delicious, subtle, and varied tastes of Mexico. In Oaxaca al Gusto, Kennedy takes us on an amazing journey into one of the most outstanding and colorful cuisines in the world. The state of Oaxaca is one of the most diverse in Mexico, with many different cultural and linguistic groups, often living in areas difficult to access. Each group has its own distinctive cuisine, and Diana Kennedy has spent many years traveling the length and breadth of Oaxaca to record in words and photographs “these little-known foods, both wild and cultivated, the way they were prepared, and the part they play in the daily or festive life of the communities I visited.” Oaxaca al Gusto is the fruit of these labors—and the culmination of Diana Kennedy’s life’s work. Organized by regions, Oaxaca al Gusto presents some three hundred recipes—most from home cooks—for traditional Oaxacan dishes. Kennedy accompanies each recipe with fascinating notes about the ingredients, cooking techniques, and the food’s place in family and communal life. Lovely color photographs illustrate the food and its preparation. A special feature of the book is a chapter devoted to the three pillars of the Oaxacan regional cuisines—chocolate, corn, and chiles. Notes to the cook, a glossary, a bibliography, and an index complete the volume.
