Chocolate

Download Chocolate full books in PDF, epub, and Kindle. Read online Chocolate ebook anywhere anytime directly on your device. Fast Download speed and no annoying ads. We cannot guarantee that every ebooks is available!

The Great Book of Chocolate

Author : David Lebovitz
Publisher : Ten Speed Press
ISBN 13 : 1580084958
Total Pages : 178 pages
Book Rating : 4.5/5 (8 download)

DOWNLOAD NOW!

Book Synopsis The Great Book of Chocolate by : David Lebovitz

Download or read book The Great Book of Chocolate written by David Lebovitz and published by Ten Speed Press. This book was released on 2004-04-15 with total page 178 pages. Available in PDF, EPUB and Kindle. Book excerpt: A compact connoisseur's guide, with recipes, to today's cutting-edge array of chocolates and chocolate makers from former Chez Panisse pastry chef David Lebovitz. In this compact volume, David Lebovitz gives a succinct cacao botany lesson, explains the process of chocolate making, runs through chocolate terminology and types, presents information on health benefits, offers an evaluating and buying primer, profiles the world's top chocolate makers and chocolatiers (with a whole chapter dedicated to Paris alone!), and shares dozens of little-known factoids in sidebars throughout the book. The Great Book of Chocolate includes more than 50 location and food photographs, and features more than 30 of Lebovitz's favorite chocolate recipes‚ from Black-Bottom Cupcakes to Homemade Rocky Road Candy, Orange and Rum Chocolate Mousse Cake to Double Chocolate Chip Espresso Cookies. His extensive resource section (with websites for international ordering) can bring the world's best chocolate to every door. A self-avowed chocoholic, Lebovitz nibbles chocolate every day‚ and with The Great Book of Chocolate in hand, he figures the rest of us will too.

Chocolate Bible: 160 Recipes Explained by the Chefs of the Famous French Culinary School

Author : Le Cordon Bleu
Publisher : Grub Street
ISBN 13 : 9781911621850
Total Pages : pages
Book Rating : 4.6/5 (218 download)

DOWNLOAD NOW!

Book Synopsis Chocolate Bible: 160 Recipes Explained by the Chefs of the Famous French Culinary School by : Le Cordon Bleu

Download or read book Chocolate Bible: 160 Recipes Explained by the Chefs of the Famous French Culinary School written by Le Cordon Bleu and published by Grub Street. This book was released on 2019-11-19 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: Any of the 160 mouth-watering recipes presented here will provide the high point of any meal - whether you are looking for a dazzling finale to a dinner, a stunning treat for a special day, or simply something to please yourself, your family or friends - you need look no further. This is the culinary guide to all things chocolate.

The Book of Chocolate

Author : Harvey P. Newquist
Publisher : Penguin
ISBN 13 : 0670015741
Total Pages : 162 pages
Book Rating : 4.6/5 (7 download)

DOWNLOAD NOW!

Book Synopsis The Book of Chocolate by : Harvey P. Newquist

Download or read book The Book of Chocolate written by Harvey P. Newquist and published by Penguin. This book was released on 2017 with total page 162 pages. Available in PDF, EPUB and Kindle. Book excerpt: "From its origin as the sacred, bitter drink of South American rulers to the familiar candy bars sold by today's multimillion dollar businesses, people everywhere have fallen in love with chocolate, the world's favorite flavor...Join science author HP Newquist as he explores chocolate's fascinating history."--

Hot Chocolate Sewing

Author : Tone Finnanger
Publisher : David and Charles
ISBN 13 : 1446377172
Total Pages : 305 pages
Book Rating : 4.4/5 (463 download)

DOWNLOAD NOW!

Book Synopsis Hot Chocolate Sewing by : Tone Finnanger

Download or read book Hot Chocolate Sewing written by Tone Finnanger and published by David and Charles. This book was released on 2018-10-04 with total page 305 pages. Available in PDF, EPUB and Kindle. Book excerpt: Room-by-room ideas to turn your home into a crafter’s seasonal showcase with home-sewn projects by the popular Norwegian fabric designer. Get cozy with a warming drink and a new sewing project for autumn. In Tilda Hot Chocolate Sewing, bestselling author Tone Finnanger returns with a stunning new collection featuring the Tilda BirdPond fabric range. Featuring over twenty projects, you can choose from quilts and softies, bags and dolls, pillows and purses. Seasonal motifs include reindeer, mice, apples, butternut squash, ducks, birds, houses and more. This heartwarming collection will bring warmth and magic to your sewing, with beautiful lifestyle photography and step-by-step instructions and diagrams to ensure success.

From Cocoa Bean to Chocolate

Author : Robin Nelson
Publisher : Lerner Publications ™
ISBN 13 : 1541505182
Total Pages : 24 pages
Book Rating : 4.5/5 (415 download)

DOWNLOAD NOW!

Book Synopsis From Cocoa Bean to Chocolate by : Robin Nelson

Download or read book From Cocoa Bean to Chocolate written by Robin Nelson and published by Lerner Publications ™. This book was released on 2017-08-01 with total page 24 pages. Available in PDF, EPUB and Kindle. Book excerpt: How does a cocoa bean turn into tasty chocolate? Follow each step in the food production cycle—from planting cocoa trees to eating a sweet treat—in this fascinating book!

Berried in Chocolate

Author : Shari Fitzpatrick
Publisher : Pelican Publishing Company, Inc.
ISBN 13 : 9781589808812
Total Pages : 228 pages
Book Rating : 4.8/5 (88 download)

DOWNLOAD NOW!

Book Synopsis Berried in Chocolate by : Shari Fitzpatrick

Download or read book Berried in Chocolate written by Shari Fitzpatrick and published by Pelican Publishing Company, Inc.. This book was released on 2010-12-21 with total page 228 pages. Available in PDF, EPUB and Kindle. Book excerpt: This down-to-earth, heartfelt business success story is designed to appeal to the ever-growing number of people who are drawn to home-based entrepreneurship and who are searching for successful role models. A dozen key lessons are illustrated with events from the author's personal and professional life in the field of luxury chocolate-dipped fruits.

Chocolate City

Author : Chris Myers Asch
Publisher : UNC Press Books
ISBN 13 : 1469635879
Total Pages : 624 pages
Book Rating : 4.4/5 (696 download)

DOWNLOAD NOW!

Book Synopsis Chocolate City by : Chris Myers Asch

Download or read book Chocolate City written by Chris Myers Asch and published by UNC Press Books. This book was released on 2017-10-17 with total page 624 pages. Available in PDF, EPUB and Kindle. Book excerpt: Monumental in scope and vividly detailed, Chocolate City tells the tumultuous, four-century story of race and democracy in our nation's capital. Emblematic of the ongoing tensions between America's expansive democratic promises and its enduring racial realities, Washington often has served as a national battleground for contentious issues, including slavery, segregation, civil rights, the drug war, and gentrification. But D.C. is more than just a seat of government, and authors Chris Myers Asch and George Derek Musgrove also highlight the city's rich history of local activism as Washingtonians of all races have struggled to make their voices heard in an undemocratic city where residents lack full political rights. Tracing D.C.'s massive transformations--from a sparsely inhabited plantation society into a diverse metropolis, from a center of the slave trade to the nation's first black-majority city, from "Chocolate City" to "Latte City--Asch and Musgrove offer an engaging narrative peppered with unforgettable characters, a history of deep racial division but also one of hope, resilience, and interracial cooperation.

Pure Chocolate

Author : Fran Bigelow
Publisher : Broadway
ISBN 13 : 0767916581
Total Pages : 250 pages
Book Rating : 4.7/5 (679 download)

DOWNLOAD NOW!

Book Synopsis Pure Chocolate by : Fran Bigelow

Download or read book Pure Chocolate written by Fran Bigelow and published by Broadway. This book was released on 2004 with total page 250 pages. Available in PDF, EPUB and Kindle. Book excerpt: The most stylish, approachable, and mouth-watering chocolate cookbook ever, from award-winning chocolatier Fran Bigelow In 1982, Fran Bigelow proudly opened the doors to Fran’s Chocolates, a boutique storefront styled after European chocolate salons, where she could showcase the pure flavors of the exquisite confections she had spent years perfecting. Chocolate lovers in Seattle immediately beat a path to Madison Street to taste desserts as wonderful as anything in Paris or Belgium. Over the past two decades, Fran Bigelow has grown into a world-class chocolatier, operating two elegant shops that enjoy cult status in Seattle and beyond, by way of her mail-order and Internet business. Now, in her debut cookbook, Fran reveals the magic behind her addictive creations: how she manipulates a few ingredients—butter, cream, eggs, sugar, salt, vanilla, and nuts—to create sublime textures and highlight pure flavors in her elegant modern desserts. The seventy-five recipes included here range from extravagant celebration cakes and holiday specialties (White Chocolate Torte or Souffléd Chocolate Mocha Roll); to European style fruit and nut tarts (Chocolate Cherry Tart or Milk Chocolate Crème Fraîche Tart), soufflés, cheesecakes (White Chocolate Brie Cheesecake, a Fran specialty), homemade ice creams (Dark Chocolate and Ginger Bombe), and extraordinary renditions of American classics, including brownies, chocolate cookies, the ultimate hot fudge sauce, and a chocolate milkshake that will instantly transport you back to childhood. Fran also tells you everything you need to know about chocolate, from the different styles of chocolate-making employed in Europe, South America, and the U.S. (and how each result in different flavors), to deciphering labels (which ingredients enhance meltability, for example), and how the amount of cocoa in different brands and styles of chocolate influences the final taste of a dessert. You will learn how to taste a truffle—preferably in two bites—and the language of chocolate “signs,” the squiggles atop candies. Recipes for some of Fran’s award-winning confections are also included here: chocolate cherries and nut clusters; chocolate stuffed fruits; easy cocoa-dusted truffles; and more ambitious dipped truffles featuring liqueurs, coffee, vanilla, and other chocolate-friendly ingredients; and chocolate fondue, a perfect party dessert for children and adults alike. Whether you are a cocoa connoisseur or devotee of the cacao bean with cravings that won’t quit,Pure Chocolateis a must-have for any chocolate aficionado.

Bitter Chocolate

Author : Carol Off
Publisher : New Press, The
ISBN 13 : 1595589848
Total Pages : 253 pages
Book Rating : 4.5/5 (955 download)

DOWNLOAD NOW!

Book Synopsis Bitter Chocolate by : Carol Off

Download or read book Bitter Chocolate written by Carol Off and published by New Press, The. This book was released on 2017-01-03 with total page 253 pages. Available in PDF, EPUB and Kindle. Book excerpt: This shocking exposé of the corruption and exploitation at the heart of the multibillion-dollar cocoa industry is “an astounding eye-opener that takes no prisoners” (Quill & Quire, starred review). Bitter Chocolate is both an absorbing social history and a passionate investigation into an industry that has institutionalized abuse as it indulges our whims. Award-winning journalist Carol Off traces the fascinating evolution of chocolate from the sixteenth century banquet table of Montezuma’s Aztec court to the bustling factories of Hershey, Cadbury, and Mars. In what will be a shocking revelation to many, Off exposes how slavery and injustice remain a key aspect of its production even today. In the Ivory Coast, the world’s leading producer of cocoa beans, profits from the multibillion-dollar chocolate industry fuel bloody civil war and widespread corruption. Faced with pressure from a crushing “cocoa cartel” demanding more beans for less money, poor farmers have turned to the cheapest labor pool possible: thousands of indentured children who pick the beans but have never themselves known the taste of chocolate. “Bitter Chocolate is less a book about chocolate than it is a study of racism, imperialism and oppression as told through the lens of a single commodity.” —The Globe and Mail (Toronto)

Chocolate Me!

Author : Taye Diggs
Publisher : Feiwel & Friends
ISBN 13 : 1466800267
Total Pages : 40 pages
Book Rating : 4.4/5 (668 download)

DOWNLOAD NOW!

Book Synopsis Chocolate Me! by : Taye Diggs

Download or read book Chocolate Me! written by Taye Diggs and published by Feiwel & Friends. This book was released on 2011-09-27 with total page 40 pages. Available in PDF, EPUB and Kindle. Book excerpt: A timely book about how it feels to be teased and taunted, and how each of us is sweet and lovely and delicious on the inside, no matter how we look. The boy is teased for looking different than the other kids. His skin is darker, his hair curlier. He tells his mother he wishes he could be more like everyone else. And she helps him to see how beautiful he really, truly is. For years before they both achieved acclaim in their respective professions, good friends Taye Diggs and Shane W. Evans wanted to collaborate on Chocolate Me!, a book based on experiences of feeling different and trying to fit in as kids. Now, both men are fathers and see more than ever the need for a picture book that encourages all people, especially kids, to love themselves.

Bean-to-Bar Chocolate

Author : Megan Giller
Publisher : Storey Publishing, LLC
ISBN 13 : 161212822X
Total Pages : 208 pages
Book Rating : 4.6/5 (121 download)

DOWNLOAD NOW!

Book Synopsis Bean-to-Bar Chocolate by : Megan Giller

Download or read book Bean-to-Bar Chocolate written by Megan Giller and published by Storey Publishing, LLC. This book was released on 2017-09-19 with total page 208 pages. Available in PDF, EPUB and Kindle. Book excerpt: Author Megan Giller invites fellow chocoholics on a fascinating journey through America’s craft chocolate revolution. Learn what to look for in a craft chocolate bar and how to successfully pair chocolate with coffee, beer, spirits, cheese, or bread. This comprehensive celebration of chocolate busts some popular myths (like “white chocolate isn’t chocolate”) and introduces you to more than a dozen of the hottest artisanal chocolate makers in the US today. You’ll get a taste for the chocolate-making process and understand how chocolate’s flavor depends on where the cacao was grown — then discover how to turn your artisanal bars into unexpected treats with 22 recipes from master chefs.

Raw Chocolate

Author : Matthew Kenney
Publisher : Gibbs Smith
ISBN 13 : 1423621069
Total Pages : 147 pages
Book Rating : 4.4/5 (236 download)

DOWNLOAD NOW!

Book Synopsis Raw Chocolate by : Matthew Kenney

Download or read book Raw Chocolate written by Matthew Kenney and published by Gibbs Smith. This book was released on 2012-02-01 with total page 147 pages. Available in PDF, EPUB and Kindle. Book excerpt: Now you can enjoy one of the great tastes and textures in raw-raw chocolate. Raw chocolate can be made without a lot of fuss and with great results. This book features truffles, fudge, buttercups, fruit, smoothies, bonbons, and more. With cacao beans and health-promoting ingredients like goji berries and maca, raw chocolate is even healthy for you!

The Chocolate Therapist

Author : Julie Nygard
Publisher : Turner Publishing Company
ISBN 13 : 1684421918
Total Pages : 168 pages
Book Rating : 4.6/5 (844 download)

DOWNLOAD NOW!

Book Synopsis The Chocolate Therapist by : Julie Nygard

Download or read book The Chocolate Therapist written by Julie Nygard and published by Turner Publishing Company. This book was released on 2018-11-27 with total page 168 pages. Available in PDF, EPUB and Kindle. Book excerpt: An updated edition to a classic book about the amazing benefits of everyone's favorite food: Chocolate! Dark chocolate sales are on the rise as people embrace the concept that chocolate can truly be good for them. But how do they know what to eat, how much, and which kinds are the best? The Chocolate Therapist answers these questions and more. This book has everything a person needs to know to select the best chocolate for health. Both informative and entertaining, it includes alphabetized ailments, each with a chocolate recommendation, followed by supporting research as to how and why it helps the body. The Chocolate Therapist also includes a collection of chocolate necessities: Wine & chocolate pairing section with over 40 wines and three chocolate pairings for each wine. Wine aroma and chocolate flavor wheels to help readers discovers new flavors and combinations in both the wines and the chocolates. The Chocolate Bible: A unique compilation of websites, chocolate companies, international brands and research sites. A""Where Do You Hide Your Chocolate"" section, a laugh-out-loud chapter for anyone who has ever hidden a piece of chocolate Over 60 alphabetized ailments from Alzheimer's to Weight Loss The Chocolate Therapist helps readers discover what author Julie Nygard has known for years. The only difference between guilt-ridden and guilt-free chocolate enjoyment is simply education, and this book has it all!

The Book of Chocolate

Author : Jeanne Bourin
Publisher : Rizzoli Publications
ISBN 13 : 2080202464
Total Pages : 0 pages
Book Rating : 4.0/5 (82 download)

DOWNLOAD NOW!

Book Synopsis The Book of Chocolate by : Jeanne Bourin

Download or read book The Book of Chocolate written by Jeanne Bourin and published by Rizzoli Publications. This book was released on 2015-10-20 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Based on the original Flammarion title, The Book of Chocolate, this lavishly illustrated book, now edited and brought up to date, takes readers on a journey through the history and production of the world's most seductive confection: chocolate. Learn how the cocoa bean, first enjoyed by the Aztecs, has traveled around the globe to produce endless variations of chocolate. Through the eyes of food critics, chefs, journalists, and historians, this book explores the rich history of chocolate, along with a modern-day investigation of its many flavors and forms. A list of tantalizing recipes and a guide to the finest purveyors of chocolate worldwide make this volume indispensable to chocolate lovers everywhere. If the list of recipes is not enough to bring out the chocoholic in you, just look at the delicious illustrations, specially commissioned photographs, rare vintage posters, and fine paintings all in honor of this favorite confection.

Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner, 2nd Edition

Author : Peter P. Greweling
Publisher : Wiley Global Education
ISBN 13 : 1118764870
Total Pages : 544 pages
Book Rating : 4.1/5 (187 download)

DOWNLOAD NOW!

Book Synopsis Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner, 2nd Edition by : Peter P. Greweling

Download or read book Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner, 2nd Edition written by Peter P. Greweling and published by Wiley Global Education. This book was released on 2012-10-16 with total page 544 pages. Available in PDF, EPUB and Kindle. Book excerpt: Chocolates & Confections, 2e offers a complete and thorough explanation of the ingredients, theories, techniques, and formulas needed to create every kind of chocolate and confection.Ê It is beautifully illustrated with 250 full-color photographs of ingredients, step-by-step techniques, and finished chocolates and confections.Ê From truffles, hard candies, brittles, toffee, caramels, and taffy to butter ganache confections, fondants, fudges, gummies, candied fruit, marshmallows, divinity, nougat, marzipan, gianduja, and rochers, Chocolates & Confections 2e offers the tools and techniques for professional mastery.

Chilies to Chocolate

Author : Nelson Foster
Publisher : University of Arizona Press
ISBN 13 : 9780816513246
Total Pages : 216 pages
Book Rating : 4.5/5 (132 download)

DOWNLOAD NOW!

Book Synopsis Chilies to Chocolate by : Nelson Foster

Download or read book Chilies to Chocolate written by Nelson Foster and published by University of Arizona Press. This book was released on 1992-07 with total page 216 pages. Available in PDF, EPUB and Kindle. Book excerpt: Draws on disciplines as diverse as anthropology, ethnobotany, and agronomy to trace the biological and cultural history of the crops indigenous to the Americas and how they made their way to the kitchens of the Old World. Simultaneous.

The Healing Powers of Chocolate

Author : Cal Orey
Publisher : Kensington Publishing Corp.
ISBN 13 : 0758281897
Total Pages : 320 pages
Book Rating : 4.7/5 (582 download)

DOWNLOAD NOW!

Book Synopsis The Healing Powers of Chocolate by : Cal Orey

Download or read book The Healing Powers of Chocolate written by Cal Orey and published by Kensington Publishing Corp.. This book was released on 2012-03-01 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: Boost your immune system with antioxidants, lower your risk for the flu, cancer, diabetes, heart disease, and more—with ordinary everyday ingredients you can find at home—and make healthy green choices in today’s fast-changing world! From the author of The Healing Powers of Vinegar, a guide to the health benefits of chocolate, featuring recipes and remedies. Did you know?... Known as Mother Nature’s “food of the gods,” the medicinal benefits of chocolate were recognized as far back as 4,000 years ago. Eating chocolate can help boost the immune system, lower the risk of heart disease, cancer, diabetes—even obesity—and increase lifespan. A 1.5-ounce bar of quality chocolate has as much antioxidant power as a 5-ounce glass of wine—without the side effects of alcohol. Chocolate is chock-full of mood-enhancing ingredients, including phenylethylamine (the “love drug”) and serotonin. Chocolate can relieve a host of ailments, including depression, fatigue, pain, and PMS, as well as rev up your sex drive! Drawing on the latest scientific research as well as interviews with medical doctors and chocolatiers, this fascinating book reveals how to live longer and healthier while indulging in one of nature’s most decadent and versatile foods. Explore real chocolate (infused with fruits, herbs, and spices), Mediterranean-style, heart-healthy recipes, plus home remedies that combat everything from acne to anxiety. You’ll also discover rejuvenating beauty and anti-aging spa treatments—all made with antioxidant-rich chocolate! “Can dark chocolate boost brain power? This book shows you how regular intake of antioxidant-rich cacao foods is likely to do just that, and more.” —Ray Sahelian, MD, author of Mind Boosters