Chilis To Chutneys

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Chilis to Chutneys

Author : Neelam Batra
Publisher : William Morrow Cookbooks
ISBN 13 : 9780688156909
Total Pages : 320 pages
Book Rating : 4.1/5 (569 download)

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Book Synopsis Chilis to Chutneys by : Neelam Batra

Download or read book Chilis to Chutneys written by Neelam Batra and published by William Morrow Cookbooks. This book was released on 1998-02-18 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: A ginger-scented hamburger on the grill. Steaming pasta redolent of eggplant and fenugreek. Stir-fried garlic with the pungent aroma of chopped cilantro. In Chilis to Chutneys author Neelam Batra takes familiar American fare and reinterprets it using her Indian spice cupboard and cooking know-how. Try French Fries with Chaat Masala, Pizza Naan with Green cilantro Chutney and Grilled Seekh Kebab Rolls, or Basmati "Risotto" with Wild Mushrooms for new taste-tingling twists on old favorites. She also shows how traditional Indian preparations can make the transition to the American table. Think of curry as nothing more than a kind of stew. Use piquant chutneys as you would salsas to serve on the side with fish or chicken. And introduce the taste of the tandooe oven to your next barbecue with Grilled Ginger and Lemon Chicken Drumsticks and Flame Roasted Corn on the Cob. Two hundred recipes in all, Chilis to Chutneys will add a welcoming zing to your everyday cooking.

Chai, Chaat & Chutney

Author : Chetna Makan
Publisher : Mitchell Beazley
ISBN 13 : 1784723037
Total Pages : 240 pages
Book Rating : 4.7/5 (847 download)

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Book Synopsis Chai, Chaat & Chutney by : Chetna Makan

Download or read book Chai, Chaat & Chutney written by Chetna Makan and published by Mitchell Beazley. This book was released on 2017-07-06 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: Explore exciting new recipes from the streets of India's four biggest cities.

Romancing the Chilli

Author : Sunita Gogate
Publisher :
ISBN 13 : 9788129118578
Total Pages : 176 pages
Book Rating : 4.1/5 (185 download)

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Book Synopsis Romancing the Chilli by : Sunita Gogate

Download or read book Romancing the Chilli written by Sunita Gogate and published by . This book was released on 2012 with total page 176 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Milk & Cardamom

Author : Hetal Vasavada
Publisher : Page Street Publishing
ISBN 13 : 1624147755
Total Pages : 176 pages
Book Rating : 4.6/5 (241 download)

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Book Synopsis Milk & Cardamom by : Hetal Vasavada

Download or read book Milk & Cardamom written by Hetal Vasavada and published by Page Street Publishing. This book was released on 2019-07-16 with total page 176 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sweeten Any Occasion with Bold, Unforgettable Desserts From Brown Butter Ghee Shortbread Cookies to Pomegranate Curd Brownies, these decadently spiced, versatile recipes are a joy to make and share. Drawing inspiration from her Indian-American upbringing and experience on MasterChef, Hetal Vasavada infuses every creation with the flavors of her heritage. The results are remarkable treats like Mango Lassi French Macarons and Ginger–Chai Chocolate Pot de Crème. Whip up a batch of small sweets (mithai) like Sesame Seed Brittle and Bourbon Biscuits, or impress guests with a fantastic breakfast like Banana Custard Brioche Donuts. The Gulab Jamun Cake, inspired by the quintessential Indian dough-balls soaked in spiced syrup, is the perfect showstopper for any gathering. Simple techniques and smart shortcuts make it easy to create familiar flavors or experiment with new ones. With delectable ingredients like ginger, cardamom, saffron, fennel and rose, every bite is worth celebrating.

Chilli & Mint

Author : Torie True
Publisher :
ISBN 13 : 9781910863879
Total Pages : 0 pages
Book Rating : 4.8/5 (638 download)

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Book Synopsis Chilli & Mint by : Torie True

Download or read book Chilli & Mint written by Torie True and published by . This book was released on 2021-11-24 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Chilli and Mint will be an instant favourite for anyone who is interested in food and spice (but not necessarily spicy food!) or the intricacies of Indian home cooking. Written by Torie True, an established food writer and cookery teacher, this beautiful cookbook contains over 100 recipes to bring a little more spice into your culinary repertoire. Chilli and Mint takes readers on an informative and intoxicating journey from breakfasts worth getting up for, comforting dals and punchy chutneys to sweet and savoury treats, staple Indian breads and spice blends. There are plenty of tips and tricks for creating successful dishes from scratch, alongside a wealth of information on Indian spices, suppliers, kitchen equipment, fresh ingredients and menu ideas. By following Torie's accessible step-by-step recipes, anyone can explore the everyday delights of India's wonderfully diverse cuisine at home.

African Twist

Author : Maggie Ogunbanwo
Publisher : eBook Partnership
ISBN 13 : 1802581030
Total Pages : 160 pages
Book Rating : 4.8/5 (25 download)

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Book Synopsis African Twist by : Maggie Ogunbanwo

Download or read book African Twist written by Maggie Ogunbanwo and published by eBook Partnership. This book was released on 2022-01-01 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt: A collection of 30 delicious vegan recipes with traditional Nigerian flavours.Maggie's immaculate balance of flavours combined with playful presentation ensures these are recipes to remember for those wanting to explore broader, more environmentally responsible culinary horizons.Recipes include: Maggie's Pirate Stew Banfora: Burkina Welsh Cakes Aubergine and Tomato Caviar Carrot and Apricot Soup Three Bean and Coconut Curry Sweet Potato with Peanut Butter Stew Rum Caramel oranges Plantain Loaf

Low Tox Life

Author : Alexx Stuart
Publisher : Allen & Unwin
ISBN 13 : 176063641X
Total Pages : 272 pages
Book Rating : 4.7/5 (66 download)

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Book Synopsis Low Tox Life by : Alexx Stuart

Download or read book Low Tox Life written by Alexx Stuart and published by Allen & Unwin. This book was released on 2018-06-27 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt: Ever stopped to read the list of ingredients in the products you use every day? In Low Tox Life, activist and educator Alexx Stuart gently clears a path through the maze of mass-market ingredient cocktails, focusing on four key areas: Body, Home, Food and Mind. Sharing the latest science and advice from experts in each area, Alexx tackles everything from endocrine-disruptors in beauty products to the challenge of going low plastic in a high-plastic world, and how to clean without a hit of harmful toxins. You don't need to be a fulltime homesteader with a cupboard full of organic linens to go low tox. Start small, switching or ditching one nasty at a time, and enjoy the process as a positive one for you and the planet.

Chatpate Chutneys

Author : Sudha Chandrakant
Publisher : Sura Books
ISBN 13 : 9788174780133
Total Pages : 68 pages
Book Rating : 4.7/5 (81 download)

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Book Synopsis Chatpate Chutneys by : Sudha Chandrakant

Download or read book Chatpate Chutneys written by Sudha Chandrakant and published by Sura Books. This book was released on 200? with total page 68 pages. Available in PDF, EPUB and Kindle. Book excerpt:

A Hand Book of Chutneys

Author : Sabita Mishra
Publisher :
ISBN 13 : 9781520128726
Total Pages : 59 pages
Book Rating : 4.1/5 (287 download)

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Book Synopsis A Hand Book of Chutneys by : Sabita Mishra

Download or read book A Hand Book of Chutneys written by Sabita Mishra and published by . This book was released on 2017-01-19 with total page 59 pages. Available in PDF, EPUB and Kindle. Book excerpt: The most interesting part of the vast Indian cuisine is the delicious chutneys and relishes; they add a different dimension to any meal and no meal is complete without them. The varieties are many and they can be prepared at home in a few minutes with easily available ingredients like tomatoes, fruits, coconut, yogurt, herbs, garlic, onion, chillies or peanuts to name a few. Home- made chutneys are healthier as they are fresh and do not contain artificial colour, flavour or preservatives. Sweet chutneys are used in breads or biscuits, the spicy ones can be used as dips and combine well with dosa/idli, upma, paratha, samosa etc. This book has mostly Indian style chutneys except for a few Asian types and guaranteed to please the taste buds.

Food in Jars

Author : Marisa McClellan
Publisher : Running PressBook Pub
ISBN 13 : 0762441437
Total Pages : 242 pages
Book Rating : 4.7/5 (624 download)

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Book Synopsis Food in Jars by : Marisa McClellan

Download or read book Food in Jars written by Marisa McClellan and published by Running PressBook Pub. This book was released on 2012-05-22 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt: A comprehensive guide to home preserving and canning in small batches provides seasonally arranged recipes for 100 jellies, spreads, salsas and more while explaining the benefits of minimizing dependence on processed, store-bought preserves.

32 Spicy Indian Chutneys

Author : AGRIHORTICO
Publisher : AGRIHORTICO
ISBN 13 :
Total Pages : 44 pages
Book Rating : 4./5 ( download)

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Book Synopsis 32 Spicy Indian Chutneys by : AGRIHORTICO

Download or read book 32 Spicy Indian Chutneys written by AGRIHORTICO and published by AGRIHORTICO. This book was released on 2019-10-24 with total page 44 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is a small booklet/pamphlet of about 35-40 pages regarding various recipes of spicy Indian chutneys. Chutneys can be prepared from fruits, nuts and dry fruits, vegetables and mixed fruits and vegetables. This booklet contains some popular recipes of food chutneys, vegetable chutneys and dry fruit chutneys.

The Zero-Waste Chef

Author : Anne-Marie Bonneau
Publisher : Penguin
ISBN 13 : 0735239789
Total Pages : 0 pages
Book Rating : 4.7/5 (352 download)

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Book Synopsis The Zero-Waste Chef by : Anne-Marie Bonneau

Download or read book The Zero-Waste Chef written by Anne-Marie Bonneau and published by Penguin. This book was released on 2021-04-13 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: *SHORTLISTED for the 2021 Gourmand World Cookbook Award* *SHORTLISTED for the 2022 Taste Canada Award for Single-Subject Cookbooks* A sustainable lifestyle starts in the kitchen with these use-what-you-have, spend-less-money recipes and tips, from the friendly voice behind @ZeroWasteChef. In her decade of living with as little plastic, food waste, and stuff as possible, Anne-Marie Bonneau, who blogs under the moniker Zero-Waste Chef, has preached that "zero-waste" is above all an intention, not a hard-and-fast rule. Because, sure, one person eliminating all their waste is great, but thousands of people doing 20 percent better will have a much bigger impact. And you likely already have all the tools you need to begin. In her debut book, Bonneau gives readers the facts to motivate them to do better, the simple (and usually free) fixes to ease them into wasting less, and finally, the recipes and strategies to turn them into self-reliant, money-saving cooks and makers. Rescue a hunk of bread from being sent to the landfill by making Mexican Hot Chocolate Bread Pudding, or revive some sad greens to make a pesto. Save 10 dollars (and the plastic tub) at the supermarket with Yes Whey, You Can Make Ricotta Cheese, then use the cheese in a galette and the leftover whey to make sourdough tortillas. With 75 vegan and vegetarian recipes for cooking with scraps, creating fermented staples, and using up all your groceries before they go bad--including end-of-recipe notes on what to do with your ingredients next--Bonneau lays out an attainable vision for a zero-waste kitchen.

Shakahaari

Author : Pritpal Marwaha
Publisher : Xlibris Corporation
ISBN 13 : 1477171703
Total Pages : 187 pages
Book Rating : 4.4/5 (771 download)

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Book Synopsis Shakahaari by : Pritpal Marwaha

Download or read book Shakahaari written by Pritpal Marwaha and published by Xlibris Corporation. This book was released on 2012-10-23 with total page 187 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Cookbook with a New Twist! There are a lot of Vegetarians all over the world now, as compared to some couple of decades ago, when it was extremely difficult for a Vegetarian to even buy cookies or bread without eggs, wondering what was in the package! You could never really know about the quality and integrity of the contents within. Years ago, being Vegetarians was looked upon with disdain, frowned upon, and sometimes with very surprised looks, as if we were from another planet! It was unbelievable to them as to how a Vegetarian could even survive without meat! We grew up in five countries, and we were constantly on the move for a good 20 years. My father, Atma Singh, was a Diplomat in the Indian Foreign Service, and we did a lot of entertaining and partying, and needed great food – and lots of varieties, too! With my mom, Kuljit’s expert culinary skills, bless her generous heart, we churned out tons of mouth-watering sweet and savoury snacks and foods. I had a first hand experience with the culinary expert, my mom, who improvised and invented recipes. I was amazed that she had all the recipes in her memory, with the exact proportions. She was the darling and life of the party. We were the famous Indian Vegetarian Family! Many recipes in this Book are North Indian, some South Indian as well, with some great contributions from friends and family. We used to make our own fried snacks, homemade Ketchup, Pizzas, sweet and savoury snacks, and even potato chips, crunchies and fried munchies – which is now readily available in many local supermarkets and ethnic food stores. This Book contains wonderful recipes from friends and relatives, adapted to my own special version, which will be of great benefit to both Vegetarians and non-Vegetarians alike, and especially to new Vegetarians. Ofcourse, this book is for anyone and everyone, young and old alike, and especially the new generation.

The Peppers Cookbook

Author : Jean Andrews
Publisher : University of North Texas Press
ISBN 13 : 1574411934
Total Pages : 241 pages
Book Rating : 4.5/5 (744 download)

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Book Synopsis The Peppers Cookbook by : Jean Andrews

Download or read book The Peppers Cookbook written by Jean Andrews and published by University of North Texas Press. This book was released on 2005 with total page 241 pages. Available in PDF, EPUB and Kindle. Book excerpt: Award-winner Jean Andrews has been called "the first lady of chili peppers" and her own registered trademark, "The Pepper Lady." She now follows up on the success of her earlier books, Peppers: The Domesticated Capsicums and The Pepper Trail, with a new collection of more than two hundred recipes for pepper lovers everywhere. Andrews begins with how to select peppers (with an illustrated glossary provided), how to store and peel them, and how to utilize various cooking techniques to unlock their flavors. A chapter on some typical ingredients that are used in pepper recipes will be a boon for the harried cook. The Peppers Cookbook also features a section on nutrition and two indexes, one by recipe and one by pepper type, for those searching for a recipe to use specific peppers found in the market. The majority of the book contains new recipes along with the best recipes from her award-winning Pepper Trail book. The mouth-watering recipes herein range from appetizers to main courses, sauces, and desserts, including Roasted Red Pepper Dip, Creamy Pepper and Tomato Soup, Jicama and Pepper Salad, Chipotle-Portabella Tartlets, Green Corn Tamale Pie, Anatolian Stew, South Texas Turkey with Tamale Dressing, Shrimp Amal, Couscous-Stuffed Eggplant, and Creamy Serrano Dressing.

The Little Library Cookbook

Author : Kate Young
Publisher : Bloomsbury Publishing
ISBN 13 : 1784977667
Total Pages : 441 pages
Book Rating : 4.7/5 (849 download)

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Book Synopsis The Little Library Cookbook by : Kate Young

Download or read book The Little Library Cookbook written by Kate Young and published by Bloomsbury Publishing. This book was released on 2017-10-05 with total page 441 pages. Available in PDF, EPUB and Kindle. Book excerpt: One of the Guardian's Best Books on Food of 2017 Shortlisted for the Fortnum and Mason's Debut Food Book Award Winner of World Gourmand Award for Food Writing. 'A work of rare joy... I could not love it more' SARAH PERRY. 'A cookbook for readers' NIGELLA LAWSON. Paddington Bear's marmalade, a Neopolitan pizza with Elena Ferrante, afternoon tea at Manderley... Here are 100 delicious recipes inspired by cookery writer Kate Young's well-stocked bookshelves. From Before Noon breakfasts and Around Noon lunches to Family Dinners and Midnight Feasts, The Little Library Cookbook captures the magic and wonder of the meals enjoyed by some of our best-loved fictional characters. 'If food can comfort, so can books' THE GUARDIAN. 'Bringing together two of our greatest loves, food and books... An absolute joy' STYLIST. 'Has great charm and is a very good read... Part of the delight is in seeing what Young has come up with' DIANA HENRY.

The Curry Guy

Author : Dan Toombs
Publisher : Hardie Grant Publishing
ISBN 13 : 1787130924
Total Pages : 324 pages
Book Rating : 4.7/5 (871 download)

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Book Synopsis The Curry Guy by : Dan Toombs

Download or read book The Curry Guy written by Dan Toombs and published by Hardie Grant Publishing. This book was released on 2017-05-04 with total page 324 pages. Available in PDF, EPUB and Kindle. Book excerpt: Dan Toombs (aka The Curry Guy) has perfected the art of replicating British Indian Restaurant (BIR) cooking after travelling around the UK, sampling dishes, learning the curry house kitchen secrets and refining those recipes at home. In other words, Dan makes homemade curries that taste just like a takeaway from your favourite local but in less time and for less money. Dan has learnt through the comments left on his blog and social media feeds that people are terribly let down when they make a chicken korma or a prawn bhuna from other cookbooks and it taste nothing like the dish they experience when they visit a curry house... but they thank him for getting it right. The Curry Guy shows all BIR food lovers around the world how to make their favourite dishes at home. Each of the classic curry sauces are given, including tikka masala, korma, dopiazza, pasanda, madras, dhansak, rogan josh, vindaloo, karai, jalfrezi, bhuna and keema. Popular vegetable and sides dishes are there as accompaniments, aloo gobi, saag aloo and tarka dhal, plus samosas, pakoras, bhaji, and pickles, chutneys and raitas. Of course, no curry is complete without rice or naan. Dan shows you how to cook perfect pilau rice or soft pillowy naan every time.

Once Upon a Chef: Weeknight/Weekend

Author : Jennifer Segal
Publisher : Clarkson Potter
ISBN 13 : 059323183X
Total Pages : 289 pages
Book Rating : 4.5/5 (932 download)

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Book Synopsis Once Upon a Chef: Weeknight/Weekend by : Jennifer Segal

Download or read book Once Upon a Chef: Weeknight/Weekend written by Jennifer Segal and published by Clarkson Potter. This book was released on 2021-09-14 with total page 289 pages. Available in PDF, EPUB and Kindle. Book excerpt: NEW YORK TIMES BESTSELLER • 70 quick-fix weeknight dinners and 30 luscious weekend recipes that make every day taste extra special, no matter how much time you have to spend in the kitchen—from the beloved bestselling author of Once Upon a Chef. “Jennifer’s recipes are healthy, approachable, and creative. I literally want to make everything from this cookbook!”—Gina Homolka, author of The Skinnytaste Cookbook Jennifer Segal, author of the blog and bestselling cookbook Once Upon a Chef, is known for her foolproof, updated spins on everyday classics. Meticulously tested and crafted with an eye toward both flavor and practicality, Jenn’s recipes hone in on exactly what you feel like making. Here she devotes whole chapters to fan favorites, from Marvelous Meatballs to Chicken Winners, and Breakfast for Dinner to Family Feasts. Whether you decide on sticky-sweet Barbecued Soy and Ginger Chicken Thighs; an enlightened and healthy-ish take on Turkey, Spinach & Cheese Meatballs; Chorizo-Style Burgers; or Brownie Pudding that comes together in under thirty minutes, Jenn has you covered.