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Chili Nation
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Download or read book Chili Nation written by Jane Stern and published by Broadway. This book was released on 1999 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The award-winning culinary duo serves up 51 regional recipes for America's favorite meal in a bowl.
Download or read book The Nation written by and published by . This book was released on 1892 with total page 678 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Nation of Enemies Chile Under Pinochet by : Pamela Constable
Download or read book Nation of Enemies Chile Under Pinochet written by Pamela Constable and published by W. W. Norton & Company. This book was released on 1993-05-04 with total page 372 pages. Available in PDF, EPUB and Kindle. Book excerpt: An account of the polarization of Chilean society under Augusto Pinochet and of Chile's return to democratic government.
Download or read book Bacon Nation written by Peter Kaminsky and published by Workman Publishing. This book was released on 2013-05-07 with total page 321 pages. Available in PDF, EPUB and Kindle. Book excerpt: Everything tastes better with bacon. One of those flavor-packed, umami-rich, secret-weapon ingredients, it has the power to elevate just about any dish, from soups to souffle ́s, braises to bread pudding. Peter Kaminsky and Marie Rama know just how to employ it. Peter is the author of both Pig Perfect—a paean to the noble swine—and, most recently, Culinary Intelligence, which argues that the healthiest way to eat is to eat less but really well. He and Marie know that adding irresistible bacon transforms an ordinary dish into an extraordinary one. Bacon Nation is a bacon-lover’s dream, a collection of 125 smoky, savory, crispy, meaty, salty, and sweetly sensuous recipes that go right through the menu. Starters like Spiced Nuts with Bacon; Bacon and Butternut Squash Galette; Bacon, Pear, and Humboldt Fog Salad. Main courses featuring meats—Brawny Bacon Beef Bourguignon, Saltimbacon; poultry—Paella with Chicken and Bacon; fish—Flaky Cod Fillets with Bacon and Wine-Braised Fennel; and pasta, including an update of the classic Roman dish Bucatini all’Amatriciana. Even dessert: Rum Ice Cream with Candied Bacon Chips and Chocolate-Peanut-Bacon Toffee. Or, as Homer Simpson would say, Mmmm, bacon.
Download or read book Digest written by and published by . This book was released on 1891 with total page 792 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Chili Madness written by Jane Butel and published by Turner Publishing Company. This book was released on 2018-08-07 with total page 245 pages. Available in PDF, EPUB and Kindle. Book excerpt: Calling all chiliheads! This revised edition of Jane Butel's instant classic includes more than 160 recipes to feed the irresistible passion and teach the methods to chili madness. These recipes are not only for chili, but for all kinds of delicious dishes that use chilies in some creative and unexpected ways. Included throughout are bits of legendary origins and spiritual beginnings, a chili rating scale, and cook-off lore. In addition, Jane guides you through parching and peeling your own dried pods and fresh peppers, the 10-Step Chili Fitness Plan, the controversy of beans vs no beans, and beef vs. pork.
Download or read book Chile written by and published by . This book was released on 1927 with total page 594 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Texas Is Chili Country by : Judy Alter
Download or read book Texas Is Chili Country written by Judy Alter and published by . This book was released on 2015 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Explores the history, different variations, and spread of chili, includes several varieties of recipes"--
Book Synopsis By Night in Chile by : Roberto Bolaño
Download or read book By Night in Chile written by Roberto Bolaño and published by New Directions Publishing. This book was released on 2003-12-17 with total page 129 pages. Available in PDF, EPUB and Kindle. Book excerpt: "During the course of a single night, Father Sebastian Urrutia Lacroix, a Chilean priest who is a member of Opus Dei, a literary critic and a mediocre poet, relives some of the crucial events of his life. He believes he is dying, and in his feverish delirium various characters, both real and imaginary, appear to him as icy monsters, as if in sequences from a horror film. Among them are the great poet Pablo Neruda, the German novelist Ernst Junger, and General Augusto Pinochet - whom Father Lacroix instructs in Marxist doctrine - as well as various members of the Chilean intelligentsia whose lives, during a period of political turbulence, have touched his own."--Jacket.
Book Synopsis A Sketch of Chili by : Benjamín Vicuña Mackenna
Download or read book A Sketch of Chili written by Benjamín Vicuña Mackenna and published by . This book was released on 1866 with total page 202 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Gourmet by : Pearl Violette Newfield Metzelthin
Download or read book Gourmet written by Pearl Violette Newfield Metzelthin and published by . This book was released on 1999 with total page 1064 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Civilization in Chili, Past and Present by : J. M. Spangler
Download or read book Civilization in Chili, Past and Present written by J. M. Spangler and published by . This book was released on 1885 with total page 374 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Cafe Wisconsin Cookbook by : Joanne Raetz Stuttgen
Download or read book Cafe Wisconsin Cookbook written by Joanne Raetz Stuttgen and published by Univ of Wisconsin Press. This book was released on 2007-05-21 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: Joanne Stuttgen's popular book Cafe Wisconsin guides travelers to Wisconsin's best home-style cafes. Now, continue the journey with the Cafe Wisconsin Cookbook, a compilation of more than one hundred cherished recipes that showcase the distinct culinary and cultural traditions of Wisconsin. From classic pot roasts and country-style pies to long-simmering soups and heritage specialties, the whole soul-satisfying spectrum of Wisconsin cafe fare is here. Stuttgen tracked down Wisconsin's best small town cafes, from Boscobel to Sturgeon Bay, chatted with owners and customers, took notes, and recorded the history, anecdotes, and recipes behind the food. Tested and fine-tuned by Wisconsin food writer and former chef Terese Allen, these favorite recipes will bring an authentic slice of Wisconsin into your home kitchen.
Download or read book House documents written by and published by . This book was released on 1867 with total page 760 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Taste of the Nation by : Camille Bégin
Download or read book Taste of the Nation written by Camille Bégin and published by University of Illinois Press. This book was released on 2016-06-15 with total page 241 pages. Available in PDF, EPUB and Kindle. Book excerpt: During the Depression, the Federal Writers' Project (FWP) dispatched scribes to sample the fare at group eating events like church dinners, political barbecues, and clambakes. Its America Eats project sought nothing less than to sample, and report upon, the tremendous range of foods eaten across the United States. Camille Begin shapes a cultural and sensory history of New Deal-era eating from the FWP archives. From "ravioli, the diminutive derbies of pastries, the crowns stuffed with a well-seasoned paste" to barbeque seasoning that integrated "salt, black pepper, dried red chili powder, garlic, oregano, cumin seed, and cayenne pepper" while "tomatoes, green chili peppers, onions, and olive oil made up the sauce", Begin describes in mouth-watering detail how Americans tasted their food. They did so in ways that varied, and varied widely, depending on race, ethnicity, class, and region. Begin explores how likes and dislikes, cravings and disgust operated within local sensory economies that she culls from the FWP’s vivid descriptions, visual cues, culinary expectations, recipes and accounts of restaurant meals. She illustrates how nostalgia, prescriptive gender ideals, and racial stereotypes shaped how the FWP was able to frame regional food cultures as "American."
Download or read book Consular Reports written by and published by . This book was released on 1890 with total page 790 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Literary Digest written by and published by . This book was released on 1892 with total page 750 pages. Available in PDF, EPUB and Kindle. Book excerpt: