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Chile Peppers Calendar 2015
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Book Synopsis The Complete Chile Pepper Book by : Dave DeWitt
Download or read book The Complete Chile Pepper Book written by Dave DeWitt and published by Timber Press (OR). This book was released on 2009 with total page 336 pages. Available in PDF, EPUB and Kindle. Book excerpt: Chile peppers are hot--they add culinary fire to dishes from a variety of cuisines and inspire near-fanatical devotion in vegetable gardeners and collectors. The Complete Chile Pepper Book, by world-renowned chile experts Dave DeWitt and Paul W. Bosland, shares detailed profiles of the one hundred most popular chile varieties and include information on how to grow and cultivate them successfully, along with tips on planning, garden design, growing in containers, dealing with pests and disease, and breeding and hybridizing. Techniques for processing and preserving include canning, pickling, drying, and smoking. Eighty-five mouth-watering recipes show how to use the characteristic heat of chile peppers in beverages, sauces, appetizers, salads, soups, entrees, and desserts. This gorgeously illustrated, must-have reference for pepper-obsessed gardeners and cooks.
Download or read book Chile Peppers written by Dave DeWitt and published by University of New Mexico Press. This book was released on 2020-09-15 with total page 369 pages. Available in PDF, EPUB and Kindle. Book excerpt: For more than ten thousand years, humans have been fascinated by a seemingly innocuous plant with bright-colored fruits that bite back when bitten. Ancient New World cultures from Mexico to South America combined these pungent pods with every conceivable meat and vegetable, as evident from archaeological finds, Indian artifacts, botanical observations, and studies of the cooking methods of the modern descendants of the Incas, Mayas, and Aztecs. In Chile Peppers: A Global History, Dave DeWitt, a world expert on chiles, travels from New Mexico across the Americas, Europe, Africa, and Asia chronicling the history, mystery, and mythology of chiles around the world and their abundant uses in seventy mouth-tingling recipes.
Book Synopsis Chase's Calendar of Events 2016 by : Editors of Chase's
Download or read book Chase's Calendar of Events 2016 written by Editors of Chase's and published by Bernan Press. This book was released on 2015-09-11 with total page 753 pages. Available in PDF, EPUB and Kindle. Book excerpt: Chase's Calendar of Events is the most comprehensive and authoritative reference available on special events, holidays, federal and state observances, historic anniversaries, astronomical phenomena, and more. Published since 1957, Chase's is the only guide to special days, weeks, and months.
Book Synopsis The Hot Sauce Madness Love Burn Suite by : Stephen Cramer
Download or read book The Hot Sauce Madness Love Burn Suite written by Stephen Cramer and published by . This book was released on 2020-11-15 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: The Hot Sauce Madness Love Burn Suite is a book of poems that revolves around the beloved and sometimes notorious culture of hot sauce and hot peppers. Its 814 rhyming couplets delve deeply into that rich and addicting world, whether they focus on peppers' flavor, pain, linguistics, or history. Come take a bite out of these verses, and see if you can handle the heat.
Book Synopsis Legislative Calendar by : United States. Congress. Senate. Committee on Foreign Relations
Download or read book Legislative Calendar written by United States. Congress. Senate. Committee on Foreign Relations and published by . This book was released on 1986 with total page 188 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Calendar of Business by : United States. Congress. Senate
Download or read book Calendar of Business written by United States. Congress. Senate and published by . This book was released on with total page 452 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Ozlem's Turkish Table by : OEZLEM. WARREN
Download or read book Ozlem's Turkish Table written by OEZLEM. WARREN and published by . This book was released on 2019-06-13 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Whole Chile Pepper Book by : Dave DeWitt
Download or read book The Whole Chile Pepper Book written by Dave DeWitt and published by . This book was released on 1990 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Phoenix Cooks by : Christina Barrueta
Download or read book Phoenix Cooks written by Christina Barrueta and published by . This book was released on 2020-09 with total page 264 pages. Available in PDF, EPUB and Kindle. Book excerpt: Phoenix's dynamic food scene has deep culinary roots courtesy of a vibrant community of talented chefs, artisanal producers, and dedicated farmers. Phoenix Cooks by award-winning food writer Christina Barrueta presents 100 signature chef-tested recipes designed for home cooks of all skill levels. From a refreshing yellow gazpacho to an epic Oscar-style tomahawk steak to comforting mesquite chocolate-chip cookies, this beautifully photographed cookbook of Silicon Desert's most popular dishes has something for everyone.
Download or read book Yucatán written by David Sterling and published by University of Texas Press. This book was released on 2014-03-30 with total page 577 pages. Available in PDF, EPUB and Kindle. Book excerpt: Winner, James Beard Foundation Best Cookbook of the Year Award, 2015 James Beard Foundation Best International Cookbook Award, 2015 The Art of Eating Prize for Best Food Book of the Year, 2015 The Yucatán Peninsula is home to one of the world's great regional cuisines. With a foundation of native Maya dishes made from fresh local ingredients, it shares much of the same pantry of ingredients and many culinary practices with the rest of Mexico. Yet, due to its isolated peninsular location, it was also in a unique position to absorb the foods and flavors of such far-flung regions as Spain and Portugal, France, Holland, Lebanon and the Levant, Cuba and the Caribbean, and Africa. In recent years, gourmet magazines and celebrity chefs have popularized certain Yucatecan dishes and ingredients, such as Sopa de lima and achiote, and global gastronomes have made the pilgrimage to Yucatán to tantalize their taste buds with smoky pit barbecues, citrus-based pickles, and fiery chiles. But until now, the full depth and richness of this cuisine has remained little understood beyond Yucatán's borders. An internationally recognized authority on Yucatecan cuisine, chef David Sterling takes you on a gastronomic tour of the peninsula in this unique cookbook, Yucatán: Recipes from a Culinary Expedition. Presenting the food in the places where it's savored, Sterling begins in jungle towns where Mayas concoct age-old recipes with a few simple ingredients they grow themselves. He travels over a thousand miles along the broad Yucatán coast to sample a bounty of seafood; shares "the people's food"at bakeries, chicharronerías, street vendors, home restaurants, and cantinas; and highlights the cooking of the peninsula's three largest cities—Campeche, Mérida, and Valladolid—as well as a variety of pueblos noted for signature dishes. Throughout the journey, Sterling serves up over 275 authentic, thoroughly tested recipes that will appeal to both novice and professional cooks. He also discusses pantry staples and basic cooking techniques and offers substitutions for local ingredients that may be hard to find elsewhere. Profusely illustrated and spiced with lively stories of the region's people and places, Yucatán: Recipes from a Culinary Expedition is the long-awaited definitive work on this distinctive cuisine.
Book Synopsis The Family Calendar Cookbook by : Kelsey Banfield
Download or read book The Family Calendar Cookbook written by Kelsey Banfield and published by Running Press Adult. This book was released on 2015-04-14 with total page 338 pages. Available in PDF, EPUB and Kindle. Book excerpt: Those perfect recipes that work for every occasion throughout the year: all collected here for any family.
Book Synopsis U.S. Foreign Agricultural Trade Statistical Report, Calendar Year by :
Download or read book U.S. Foreign Agricultural Trade Statistical Report, Calendar Year written by and published by . This book was released on 1973 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis You're the Butter on My Biscuit! by : Allan Zullo
Download or read book You're the Butter on My Biscuit! written by Allan Zullo and published by Andrews McMeel Publishing. This book was released on 2010-10-19 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the authors of the popular Butter My Butt and Call Me a Biscuit calendar series and book, here’s a fun, warm-hearted collection of about love and marriage, romance and heartbreakcountrified sayings, so-sos, hoots and hollers about love and marriage, romance and heartbreak. More fun than a lost dog in a meat market and livelier than a puppy with two tails, You're the Butter on My Biscuit! is a hilarious chronicle of countrified love commentary. It features sayings that are as tender and sweet as honey-dipped chicken wings for those smitten by Cupid . . . and as fiery and spicy as horseradish-laced chili peppers for those seeking revenge over a romance turned sour. Readers will appreciate the way country folk paint their sentences about love in the most vivid and original analogies, sew simple words of emotion together into tapestries of truisms, and pepper their language with zesty wit and biting rage. You're the Butter on My Biscuit! is chock-full of country sayings, jokes, poems, and song titles about finding love and losing it. This is the kind of book that readers will relish till the cows come home.
Book Synopsis Freedom in the World 2015 by : Freedom House
Download or read book Freedom in the World 2015 written by Freedom House and published by Rowman & Littlefield. This book was released on 2015-12-24 with total page 877 pages. Available in PDF, EPUB and Kindle. Book excerpt: Freedom in the World, the Freedom House flagship survey whose findings have been published annually since 1972, is the standard-setting comparative assessment of global political rights and civil liberties. The survey ratings and narrative reports on 195 countries and fourteen territories are used by policymakers, the media, international corporations, civic activists, and human rights defenders to monitor trends in democracy and track improvements and setbacks in freedom worldwide. The Freedom in the World political rights and civil liberties ratings are determined through a multi-layered process of research and evaluation by a team of regional analysts and eminent scholars. The analysts used a broad range of sources of information, including foreign and domestic news reports, academic studies, nongovernmental organizations, think tanks, individual professional contacts, and visits to the region, in conducting their research. The methodology of the survey is derived in large measure from the Universal Declaration of Human Rights, and these standards are applied to all countries and territories, irrespective of geographical location, ethnic or religious composition, or level of economic development.
Book Synopsis New Mexico Chiles by : Kelly Culler (Urig)
Download or read book New Mexico Chiles written by Kelly Culler (Urig) and published by Arcadia Publishing. This book was released on 2015-07-20 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt: The author and filmmaker known as the “Chile Chica” serves up the pepper’s “role in New Mexico’s history, heritage, culture, and of course, cuisine” (SantaFe.com). To some, chile might be considered a condiment, but in New Mexico it takes center stage. Going back four centuries, native tribes, Spanish missionaries, conquistadors and Anglos alike craved capsicum, and chile became infused in the state’s cuisine, culture and heritage. Beloved events like the annual Fiery Foods Show bring together thousands of artisans specializing in chile. The Chile Pepper Institute at New Mexico State University devoutly researches the complexity of chile and releases carefully crafted varieties. Legendary farms like Jimmy Lytle’s in Hatch and Matt Romero’s in Alcalde carry on generations-old practices in the face of dwindling natural resources. Acclaimed restaurants continue to find inspiration in chile, from classic dishes to innovative creations. Join local author and award-winning documentary filmmaker “Chile Chica” Kelly Brinn Urig for the enchanting history of chile. “A colorful book loaded with photos, most taken by Urig as she traveled the state interviewing people and tasting traditional foods . . . The Chile Chica and her generation are the future of the chile industry if it’s to survive. Pay attention to them.” —Santa Fe Travelers “For both the film and the book she let chile and the people who grow it and cook it do the talking.” —Albuquerque Journal
Download or read book Precious Cargo written by David Dewitt and published by Catapult. This book was released on 2014-05-26 with total page 442 pages. Available in PDF, EPUB and Kindle. Book excerpt: Precious Cargo tells the fascinating story of how western hemisphere foods conquered the globe and saved it from not only mass starvation, but culinary as well. Focusing heavily American foods—specifically the lowly crops that became commodities, plus one gobbling protein source, the turkey—Dewitt describes how these foreign and often suspect temptations were transported around the world, transforming cuisines and the very fabric of life on the planet. Organized thematically by foodstuff, Precious Cargo delves into the botany, zoology and anthropology connected to new world foods, often uncovering those surprising individuals who were responsible for their spread and influence, including same traders, brutish conquerors, a Scottish millionaire obsessed with a single fruit and a British lord and colonial governor with a passion for peppers, to name a few. Precious Cargo is a must read for foodies and historians alike.
Author :Assistant Professor of Latinx Communities Jonathan E Calvillo Publisher :Oxford University Press ISBN 13 :0197762476 Total Pages :257 pages Book Rating :4.1/5 (977 download)
Book Synopsis In the Time of Sky-Rhyming by : Assistant Professor of Latinx Communities Jonathan E Calvillo
Download or read book In the Time of Sky-Rhyming written by Assistant Professor of Latinx Communities Jonathan E Calvillo and published by Oxford University Press. This book was released on 2024-10-04 with total page 257 pages. Available in PDF, EPUB and Kindle. Book excerpt: Jonathan E. Calvillo explores the rise of Hip Hop on the West Coast and the integral role the Los Angeles Latine community had on the movement - and in turn, Hip Hop's impact on Latines as it became a space for community, expression, and coping with inequality. Building his narrative around interviews and oral histories, he explores how incoming migrants, local-born Latines, and other minoritized populations joined Black Americans in the 1980s to build early underground sites of Hip Hop innovation, contributing to the genre's global expansion. The book details how Hip Hop's deep impact on Latines was based in part on the inequality, marginalization, and injustice that many Latines of this era faced - themes which were addressed in the movement. Many creatives from Brown Los Angeles found their place in early underground expressions of Hip Hop, including in breaking, rhyming, DJing, and graffiti elements. During this period, Central American refugees were settling in the urban corridors of the region, young Chicanos were coming of age in the post-civil rights era, Caribbean migrants moved from East to West, South American immigrants were finding their place, and Latines were interacting with Black Americans and other minoritized populations such as ethnic Samoans, Filipinos, and Koreans. Through the lens of Los Angeles Hip Hop history, this project speaks to the migratory flows of urban Brown Los Angeles, the relations between Black Americans and Latines in Los Angeles, and the formation of the racialized subcultures emblematic of urban Los Angeles. In documenting this story, the book sidesteps a media-heavy, music-industry account of Hip Hop history. Instead, it privileges original oral histories and secondary accounts of dozens of artists, to present a grassroots oriented narrative of the intraethnic, interracial negotiations that fueled Latines' identification with and contributions to Hip Hop.
