Research Methods to Assess Dietary Intake and Program Participation in Child Day Care

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Author :
Publisher : National Academies Press
ISBN 13 : 030925731X
Total Pages : 106 pages
Book Rating : 4.3/5 (92 download)

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Book Synopsis Research Methods to Assess Dietary Intake and Program Participation in Child Day Care by : Institute of Medicine

Download or read book Research Methods to Assess Dietary Intake and Program Participation in Child Day Care written by Institute of Medicine and published by National Academies Press. This book was released on 2012-08-20 with total page 106 pages. Available in PDF, EPUB and Kindle. Book excerpt: More than 16 million children in the United States live in food-insecure households where they are unable to obtain enough food to meet their needs. At the same time, a growing number of children are overweight or obese. Because of these challenges, improving child nutrition has emerged as one of the nation's most urgent public health needs. The Child and Adult Care Food Program (CACFP), a U.S. Department of Agriculture (USDA) food program, served about 3.3 million children in 2011, as well as more than 124,000 adults who require daily supervision or assistance. Since many children rely on CACFP for the majority of their daily food, the quality of foods provided has the potential to greatly improve the health of the children's diets. The USDA asked the IOM to review and recommend improvements, as necessary, to the CACFP meal requirements in order to keep them aligned with other federally funded food assistance programs and with the Dietary Guidelines for Americans. The 2011 IOM report, Child and Adult Care Food Program Aligning Dietary Guidance for All, reviewed the program in detail and provided recommendations for improvement. In February 2012, at the request of the USDA, the IOM conducted an additional workshop to examine research methods and approaches that could be used to design and conduct a nationally representative study assessing children's dietary intake and participation rates in child care facilities, including CACFP-sponsored child care centers and homes. Research Methods to Assess Dietary Intake and Program Participation in Child Day Care: Application to the Child and Adult Care Food Program Workshop Summary is the report that summarizes the workshop.

Nutrition Education for Preschoolers

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Publisher :
ISBN 13 :
Total Pages : 52 pages
Book Rating : 4.3/5 (121 download)

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Book Synopsis Nutrition Education for Preschoolers by :

Download or read book Nutrition Education for Preschoolers written by and published by . This book was released on 1983 with total page 52 pages. Available in PDF, EPUB and Kindle. Book excerpt: Abstract: A selected listing of 93 nutrition education resources is provided to aid child care center staff and family day care home providers in initiating or maintaining a nutrition education program for children of ages 2-5. The materials in this guide are organized into 5 sections according to either intended audience of instruction or to type of material. The 5 sections comprise: nutrition education programs (materials directed towards child and adult audiences for providing a complete child care nutrition education program); aids for teaching care-givers (materials directed towards child care providers and parents); lesson plans for teaching chldren; food and nutrition activities for teaching children; and audiovisuals for teaching children and care givers Each section includes an introduction providing additional information on the types of materials included. Each resource citation includes information on the type of material, source availability, cost, an abstract, and an appraisal. (wz).

Child and Adult Care Food Program

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Author :
Publisher : National Academies Press
ISBN 13 : 0309158451
Total Pages : 311 pages
Book Rating : 4.3/5 (91 download)

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Book Synopsis Child and Adult Care Food Program by : Institute of Medicine

Download or read book Child and Adult Care Food Program written by Institute of Medicine and published by National Academies Press. This book was released on 2011-06-06 with total page 311 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Child and Adult Care Food Program (CACFP) is a federally-funded program designed to provide healthy meals and snacks to children and adults while receiving day care at participating family day care homes, traditional child care centers, afterschool facilities, adult care facilities, and emergency shelters. CACFP has the broadest scope of any of the U.S. Department of Agriculture (USDA) food program, serving more than 3 million children and 114,000 adults across the nation. To receive reimbursement for the foods served, participating programs must abide by requirements set by the USDA. Child and Adult Care Food Program assesses the nutritional needs of the CACFP population based on Dietary Guidelines for Americans and the Dietary Reference Intakes (DRIs) and makes recommendations for revisions to the CACFP meal requirements. The book outlines meal requirements that include food specifications that could be used for specific meals and across a full day, covering all age groups from infants to older adults and meal patterns designed for use in a variety of settings, including in-home care and in large centers. By implementing these meal requirements, consumption of fruits, vegetables, and whole-grain rich foods will increase while consumption of solid fats, added sugars, and sodium will decrease. Not only will this address the high prevalence of childhood obesity, it will also help to achieve consistency with the standards and regulations of other USDA nutrition assistance programs, particularly the Supplemental Nutrition Program for Women, Infants, and Children (WIC), and the National School Lunch and School Breakfast programs. Child and Adult Care Food Program makes practical recommendations that would bring CACFP meals and snacks into alignment with current dietary guidance. The book will serve as a vital resource for federal and state public health officials, care providers working in child and adult day care facilities, WIC agencies, officials working with the National School Lunch and School Breakfast programs, and other organizations serving at-risk populations.

Food and Nutrition Resource List for Child Care and Preschool Staff

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Publisher :
ISBN 13 :
Total Pages : 44 pages
Book Rating : 4.:/5 (319 download)

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Book Synopsis Food and Nutrition Resource List for Child Care and Preschool Staff by : Shirley King Evans

Download or read book Food and Nutrition Resource List for Child Care and Preschool Staff written by Shirley King Evans and published by . This book was released on 1998 with total page 44 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Child Nutrition Programs : Handbook for Volunteers

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Publisher :
ISBN 13 :
Total Pages : 20 pages
Book Rating : 4.3/5 (126 download)

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Book Synopsis Child Nutrition Programs : Handbook for Volunteers by : United States. Food and Nutrition Service

Download or read book Child Nutrition Programs : Handbook for Volunteers written by United States. Food and Nutrition Service and published by . This book was released on 1970 with total page 20 pages. Available in PDF, EPUB and Kindle. Book excerpt:

School Nutrition Programs Policy Handbook

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Publisher :
ISBN 13 :
Total Pages : 290 pages
Book Rating : 4.3/5 (121 download)

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Book Synopsis School Nutrition Programs Policy Handbook by : California. Office of Child Nutrition Services

Download or read book School Nutrition Programs Policy Handbook written by California. Office of Child Nutrition Services and published by . This book was released on 1982 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Child Nutrition Programs

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Publisher :
ISBN 13 :
Total Pages : 136 pages
Book Rating : 4.3/5 (121 download)

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Book Synopsis Child Nutrition Programs by :

Download or read book Child Nutrition Programs written by and published by . This book was released on 1983 with total page 136 pages. Available in PDF, EPUB and Kindle. Book excerpt:

FRAC's Guide to the Child Care Food Program

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Publisher :
ISBN 13 :
Total Pages : 28 pages
Book Rating : 4.E/5 ( download)

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Book Synopsis FRAC's Guide to the Child Care Food Program by : Food Research and Action Center

Download or read book FRAC's Guide to the Child Care Food Program written by Food Research and Action Center and published by . This book was released on 1976 with total page 28 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Food and Nutrition Resource for Grades Preschool Through 6

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Publisher :
ISBN 13 :
Total Pages : 72 pages
Book Rating : 4.X/5 (5 download)

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Book Synopsis Food and Nutrition Resource for Grades Preschool Through 6 by : Shirley King Evans

Download or read book Food and Nutrition Resource for Grades Preschool Through 6 written by Shirley King Evans and published by . This book was released on 1998 with total page 72 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Child Nutrition Programs

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Publisher :
ISBN 13 :
Total Pages : 240 pages
Book Rating : 4.3/5 (91 download)

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Book Synopsis Child Nutrition Programs by :

Download or read book Child Nutrition Programs written by and published by . This book was released on 1994 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Food with Care

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Publisher :
ISBN 13 :
Total Pages : 192 pages
Book Rating : 4.:/5 (318 download)

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Book Synopsis Food with Care by :

Download or read book Food with Care written by and published by . This book was released on 1992 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Child Nutrition & Food Distribution Division

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Publisher :
ISBN 13 :
Total Pages : 48 pages
Book Rating : 4.:/5 (318 download)

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Book Synopsis Child Nutrition & Food Distribution Division by : California. State Department of Education. Child Nutrition and Food Distribution Division

Download or read book Child Nutrition & Food Distribution Division written by California. State Department of Education. Child Nutrition and Food Distribution Division and published by . This book was released on 1989 with total page 48 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Crediting Foods in the Child Care Food Program

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Publisher :
ISBN 13 :
Total Pages : 84 pages
Book Rating : 4.X/5 (1 download)

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Book Synopsis Crediting Foods in the Child Care Food Program by : Bernard Brachfeld

Download or read book Crediting Foods in the Child Care Food Program written by Bernard Brachfeld and published by . This book was released on 1988 with total page 84 pages. Available in PDF, EPUB and Kindle. Book excerpt: Abstract: This publication has been prepared to provide information on creditable foods in child care centers, outside-school-hours care centers, and family day care homes. This data is intended for use with the "Food Buying Guide for Child Nutrition Programs" (Food and Nutrition Service Program Aid Number 1331). Information on food products and ingredients concerning the use of the food item in government sponsored food programs for children is provided

California Child Care Food Program Sponsor Handbook

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Publisher :
ISBN 13 :
Total Pages : 264 pages
Book Rating : 4.3/5 (121 download)

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Book Synopsis California Child Care Food Program Sponsor Handbook by : California. State Department of Education

Download or read book California Child Care Food Program Sponsor Handbook written by California. State Department of Education and published by . This book was released on 1981 with total page 264 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Child Nutrition and WIC Programs

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Publisher : Nova Publishers
ISBN 13 : 9781590338810
Total Pages : 134 pages
Book Rating : 4.3/5 (388 download)

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Book Synopsis Child Nutrition and WIC Programs by : Joe Richardson

Download or read book Child Nutrition and WIC Programs written by Joe Richardson and published by Nova Publishers. This book was released on 2004 with total page 134 pages. Available in PDF, EPUB and Kindle. Book excerpt: About a dozen federally supported child nutrition programs and related activities -- including the Special Supplemental Nutrition Program for Women, Infants, and Children (the WIC program) -- reach over 36 million children and almost 2 million lower-income pregnant and postpartum women. The School Lunch and School Breakfast programs provide cash subsidies to participating schools and residential child care institutions (RCCIs) for all meals they serve; larger subsidies are granted for free and reduced-price meals served to lower-income children. The Child and Adult Care Food Program (CACFP) subsidises meals and snacks served by child care centres and day care homes; in centres, higher subsidies are given for meals/snacks served to lower-income children, while subsidies for homes generally are not varied by children's family income (but are larger for homes in lower-income areas or operated by lower-income providers). Schools, RCCIs, and other public and private non-profit organisations operating programs for children also can receive subsidies for snacks (and, in some cases, meals) served in after-school and other outside-of-school settings. The Summer Food Service Program subsidises food service operations by public and private non-profit sponsors in lower-income areas during the summer; all meals/snacks they serve are subsidised, generally without regard to individual children's family income. The Special Milk Program operates in schools and RCCIs without a lunch program and subsidises all milk they serve. All these subsidies are inflation-indexed and are paid only where the subsidised meals/snacks meet federal nutrition standards. In addition to cash aid, many providers receive food commodities from the Agriculture Department, at a set value per meal (and may receive 'bonus' commodities from stocks acquired for agricultural support purposes). Grants also are made to help cover state administrative expenses. And, the WIC program provides nutrition services and tailored food packages to lower-income pregnant, breastfeeding, and postpartum women, infants, and children who are judged to be at nutritional risk. Other significant federal programs/activities include: a WIC farmers' market nutrition program, support for a Food Service Management Institute, and initiatives to improve meal quality, food service, and safety.

Publications: Food and Nutrition Service

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Publisher :
ISBN 13 :
Total Pages : 20 pages
Book Rating : 4.3/5 ( download)

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Book Synopsis Publications: Food and Nutrition Service by :

Download or read book Publications: Food and Nutrition Service written by and published by . This book was released on 1974 with total page 20 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Food Programs of the U.S. Department of Agriculture

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Publisher :
ISBN 13 :
Total Pages : 12 pages
Book Rating : 4.F/5 ( download)

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Book Synopsis Food Programs of the U.S. Department of Agriculture by : United States. Food and Nutrition Service

Download or read book Food Programs of the U.S. Department of Agriculture written by United States. Food and Nutrition Service and published by . This book was released on 1977 with total page 12 pages. Available in PDF, EPUB and Kindle. Book excerpt: