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Chiang Mai Style
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Download or read book Chiang Mai Style written by Joe Cummings and published by . This book was released on 2019 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Chiang Mai Food Diaries… and other tales by : Alex Gunn
Download or read book The Chiang Mai Food Diaries… and other tales written by Alex Gunn and published by Booksmango. This book was released on 2017-03-07 with total page 217 pages. Available in PDF, EPUB and Kindle. Book excerpt: Chiang Mai is the most fascinating place on earth…and so is the food. Have you eaten a termite or met a Blacking Man? Have you seen the tree top spear fisherman, or tried to chew your way through a deep fried chicken head or a plateful of live shrimps? Have you ever wondered why there is a huge, stagnant, six mile and otherwise pointless canal running around the outer reaches of the south side of the city? This is a book about food, Chiang Mai, termites, sausages, ghosts, history, cooking, Islam, markets, death, noodles, forest fires, mushrooms and fish farming. (I think I’ve covered all bases). “Definitely on par with Bill Bryson but with more of a personal touch.” Alan, goodreads.com “Easily accessible, humorous and often embarrassingly honest.” Chiang Mai City Life “Love his books. Very funny, inspiring and interesting. Highly recommend to anyone.” Valerie, amazon.co.uk “Laugh out loud funny.” Sam, goodreads.com “He’s very, very funny and quirky and easy to read.” Ashley, amazon.com For more information about food and Chiang Mai visit the blog at: www.thelifechangepeople.com
Book Synopsis The Food of Northern Thailand by : Austin Bush
Download or read book The Food of Northern Thailand written by Austin Bush and published by National Geographic Books. This book was released on 2018-10-23 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: JAMES BEARD AWARD FINALIST • Welcome to a beautiful, deep dive into the cuisine and culture of northern Thailand with a documentarian's approach, a photographer's eye, and a cook's appetite. Known for its herbal flavors, rustic dishes, fiery dips, and comforting noodles, the food of northern Thailand is both ancient and ever evolving. Travel province by province, village by village, and home by home to meet chefs, vendors, professors, and home cooks as they share their recipes for Muslim-style khao soi, a mild coconut beef curry with boiled and crispy fried noodles, or spiced fish steamed in banana leaves to an almost custard-like texture, or the intense, numbingly spiced meat "salads" called laap. Featuring many recipes never before described in English and snapshots into the historic and cultural forces that have shaped this region's glorious cuisine, this journey may redefine what we think of when we think of Thai food.
Book Synopsis Ultimate Journeys for Two by : Mike Howard
Download or read book Ultimate Journeys for Two written by Mike Howard and published by National Geographic Books. This book was released on 2017 with total page 276 pages. Available in PDF, EPUB and Kindle. Book excerpt: Written by the founders of HoneyTrek.com, this inspiring book reveals hidden-gem destinations and insider tips for unforgettable couples travel. In these informative pages, Mike and Anne Howard--officially the World's Longest Honeymooners and founders of the acclaimed travel blog HoneyTrek--whisk you away to journeys of a lifetime. Drawing on their experience traveling together across seven continents, they curate the globe and offer tested-and-approved recommendations for intrepid couples, bringing culture, adventure, and romance to any couple--no matter their age or budget. Chapters are organized by type of destination (for example, beaches, mountains, and deserts) to help travelers discover new places and experiences based on their interests. Each entry focuses on a specific region, getting to the essence of each locale and its one-of-a-kind offerings. The authors reveal the best time to visit, the best places to stay, and recommended activities--each with their own adventure rating to illustrate level of intensity. Special features include funny and insightful stories from the Howards' own adventures, expert advice from other renowned traveling couples, and tips to increase the romance and excitement at each destination. A large map shows every location covered in the book, and each entry has a locator map depicting the city and country. Both entertaining and informative, this book is an invaluable resource and inspiration for a lifetime of travel.
Download or read book Thailand written by Phil Macdonald and published by National Geographic Books. This book was released on 2009 with total page 404 pages. Available in PDF, EPUB and Kindle. Book excerpt: Combining in-depth information with high quality maps and photographs, this guide features detailed descriptions of major cultural, architectural and historical sites and includes commissioned walks and drives, plus regional and city maps. Places of interest are also highlighted on the maps.
Book Synopsis Hindu-Buddhist Architecture in Southeast Asia by : Daigoro Chihara
Download or read book Hindu-Buddhist Architecture in Southeast Asia written by Daigoro Chihara and published by BRILL. This book was released on 1996-07 with total page 461 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book deals with the technical, artistic and architectural aspects of the Hindu and Buddhist monuments from the beginning until today in Southeast Asia.
Download or read book Damn Delicious written by Rhee, Chungah and published by Time Inc. Books. This book was released on 2016-09-06 with total page 420 pages. Available in PDF, EPUB and Kindle. Book excerpt: The debut cookbook by the creator of the wildly popular blog Damn Delicious proves that quick and easy doesn't have to mean boring.Blogger Chungah Rhee has attracted millions of devoted fans with recipes that are undeniable 'keepers'-each one so simple, so easy, and so flavor-packed, that you reach for them busy night after busy night. In Damn Delicious, she shares exclusive new recipes as well as her most beloved dishes, all designed to bring fun and excitement into everyday cooking. From five-ingredient Mini Deep Dish Pizzas to no-fuss Sheet Pan Steak & Veggies and 20-minute Spaghetti Carbonara, the recipes will help even the most inexperienced cooks spend less time in the kitchen and more time around the table.Packed with quickie breakfasts, 30-minute skillet sprints, and speedy takeout copycats, this cookbook is guaranteed to inspire readers to whip up fast, healthy, homemade meals that are truly 'damn delicious!'
Book Synopsis Buddhist Sculpture of Northern Thailand by : Carol Stratton
Download or read book Buddhist Sculpture of Northern Thailand written by Carol Stratton and published by Serindia Publications, Inc.. This book was released on 2004 with total page 430 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Bangkok Street Food by : Tom Vandenberghe
Download or read book Bangkok Street Food written by Tom Vandenberghe and published by Lannoo Publishers. This book was released on 2015 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food is one of the reasons many tourists visit Thailand each year, not only for its affordability, but because the Kingdom's exotic cuisine offers an unrivaled culinary experience and is internationally famous for its distinctive flavours. The diversity, abundance and quality of ingredients are incomparable with any other country in the world. Bangkok Street Food provides you with all the best addresses in Bangkok as well as more than 60 authentic street food recipes. As you open the volume, you can smell coconut milk, coriander and lemon grass. Besides the appetizing recipes, it explains everything you need to know on cooking techniques and products.
Book Synopsis The Calendrical Systems of Mainland South-East Asia by : Chris Eade
Download or read book The Calendrical Systems of Mainland South-East Asia written by Chris Eade and published by BRILL. This book was released on 2018-12-24 with total page 208 pages. Available in PDF, EPUB and Kindle. Book excerpt: This Handbook is the first to study comprehensively how the Southeast Asian calendar was constructed and how positions for the sun, moon and planets were determined. It examines the differences that distinguish Burma from Thailand, Laos and Cambodia, and those that distinguish Northern Thailand from the rest of that country. Explanation of such matters as ways of naming the years, differences between the types of lunar year, variations in methods used to mark times of day, constructing horoscopes, determining calendar dates, and many other technical matters are accompanied by worked examples from the literature. The intention of the study is to provide an apparatus whereby scholars will be able to analyse confidently for themselves the dates and other calendrical information to be found in abundance in their sources.
Book Synopsis Chiang Mai and Northern Thailand (Other Places Travel Guide) by : T. F. Rhoden
Download or read book Chiang Mai and Northern Thailand (Other Places Travel Guide) written by T. F. Rhoden and published by Other Places Publishing. This book was released on 2011-10 with total page 218 pages. Available in PDF, EPUB and Kindle. Book excerpt: The North of Thailand is emerging as a standalone, off-the-beaten-path destination in the otherwise well-traversed Southeast Asia travel route. With the northern mountains covered in verdant jungle and sprinkled with age-old hill tribes, elephant camps, and ancient ruins, it is no wonder that the North is becoming an unforgettable experience for travelers. Laid back cities like Chiang Mai and Chiang Rai offer a burgeoning restaurant and nightlife scene that provides the perfect respite after experiencing the natural beauty of Northern Thailand. T. F. Rhoden has spent seven years exploring this fascinating country. First as a graduate student, then as a Peace Corps volunteer, and finally as an aid worker on the Thai-Burma border. Through his unique experiences, Rhoden provides insight into the country that has become his second home. With a comprehensive background section covering the history, culture, and logistics of travel, and sixteen sections dedicated to each stop on his recommended travel route, this book will allow travelers to feel like locals while enjoying the indisputable beauty that the North has to offer.
Download or read book Tropical Asian Style written by and published by Tuttle Publishing. This book was released on 2013-02-22 with total page 439 pages. Available in PDF, EPUB and Kindle. Book excerpt: Tropical Asian Style showcases contemporary residences throughout Southeast Asia—from Chiang Mai to Bali, Kuala Lampur to Java. This contemporary Asian design book contains over 400 color photos by world-renowned photographer Luca Invernizzi Tettoni. Each home is designed to achieve perfect harmony with its tropical surroundings. In this book, the essential design elements of these homes are presented thematically, to show the various ways in which the harmony and beauty is achieved. Well-known architects, designers and authorities on Asia's cultural heritage provide insightful views on the houses and their design elements. A final section on tropical decorating provides helpful tips on selecting Asian fabrics, furniture and artifacts.
Download or read book Bangkok written by Leela Punyaratabandhu and published by Ten Speed Press. This book was released on 2017-05-09 with total page 370 pages. Available in PDF, EPUB and Kindle. Book excerpt: From one of the most respected authorities on Thai cooking comes this beautiful and deeply personal ode to Bangkok, the top-ranked travel destination in the world. WINNER OF THE ART OF EATING PRIZE Every year, more than 16 million visitors flock to Thailand’s capital city, and leave transfixed by the vibrant culture and unforgettable food they encounter along the way. Thai cuisine is more popular today than ever, yet there is no book that chronicles the real food that Thai people eat every day—until now. In Bangkok, award-winning author Leela Punyaratabandhu offers 120 recipes that capture the true spirit of the city—from heirloom family dishes to restaurant classics to everyday street eats to modern cosmopolitan fare. Beautiful food and location photography will make this a must-have keepsake for any reader who has fallen under Bangkok’s spell.
Book Synopsis Eating from Our Roots by : Maya Feller, MS, RD, CDN
Download or read book Eating from Our Roots written by Maya Feller, MS, RD, CDN and published by Rodale Books. This book was released on 2023-01-24 with total page 352 pages. Available in PDF, EPUB and Kindle. Book excerpt: A love letter to the amazing diversity of the nourishing, flavorful heritage dishes in the United States and around the world, featuring 80+ delicious, heathy recipes—from a registered dietitian and nutritionist “I intend for this book to be your first step of many in decolonizing your plate, exploring your own cultural roots around food, welcoming heritage and traditional ways of eating into your home, and discovering the amazing flavors from cultures around the world.”—Maya Feller, from the Introduction The typical American diet is heavy in added sugars, salts, and synthetic fats, but one-size-fits-all nutrition plans often leave us uninspired. There’s a more delicious way to eat sustainably and healthfully: by getting back to flavorful traditional cooking methods from cultures around the world, including the Caribbean, South America, Africa, the Mediterranean, and Asia. Registered dietitian and nutritionist Maya Feller is known for her approachable, real-food-based solutions to making informed food choices that support health and longevity. In this deeply personal cookbook inspired by Maya’s childhood visits to her grandparents in Trinidad and Tobago and her family’s annual trips to the Caribbean and western Africa, she highlights nourishing dishes from around the world with a focus on whole and minimally processed ingredients. Maya shares realistic ways to think about how we relate to food, along with nutrition tips, plant-based substitutions, and meals that can be made in thirty minutes or less. She makes it easy to enjoy the vibrant flavors of your favorite cuisine with over eighty recipes for any meal of the day, including: • Sweet Potato and Leek Soup with Crispy Potato Skins from West Africa • Salted Cod from Trinidad & Tobago • Mezze: Cucumber Za’atar Salad, Olive Oil Labneh, and Olives from Lebanon • Pad See Ew with Chicken from Thailand • Cajun Gumbo from the American South • Pao de Queijo (Brazilian Cheese Bread) from Brazil Featuring mouthwatering photography and insightful reflections on the evolution of global cuisines, Eating from Our Roots offers an inclusive and diverse way to think about healthy eating and celebrates nourishing, flavorful dishes and the cultures they come from.
Download or read book Residence Magazine Vol. 9 written by and published by Three Sixty Biz Co., Ltd.. This book was released on with total page 84 pages. Available in PDF, EPUB and Kindle. Book excerpt: Summy Breakaway, Top Reasons To Live In Thailand !!!
Book Synopsis PhotoMazing Thailand by : Hector Kim
Download or read book PhotoMazing Thailand written by Hector Kim and published by Hector Kim. This book was released on 2010-08 with total page 164 pages. Available in PDF, EPUB and Kindle. Book excerpt: PhotoMazing Thailand is a DSLR camera user's guide to "Amazing Thailand." In this example-rich photography guidebook, legendary Los Angeles video artist / photographer H. Kim walks you through an array of techniques on how to make the most out of your digital camera under various circumstances and delivers practical insights with inspiring example images that will help you turn ordinary travel snapshots into master shots. Whether you're a beginner photographer who's looking forward to the first trip to Thailand with a brand-new DSLR camera or a well-traveled photographer who wants to rediscover the kingdom, PhotoMazing Thailand will make a great companion to bring along to your much-anticipated trip to Thailand. Taking snapshots on your travel for personal records is one thing. Coming back from a journey with master shots that you can be proud of is another. Packed with more than a hundred all-new (2008-2010), high quality photographs with detailed camera settings, expert tips and shooting guides, PhotoMazing Thailand offers basic to advanced photographic techniques that you can easily master before and during your trip to Thailand. PhotoMazing Thailand is not an instructional manual that teaches you how to recreate cliché postcard images. PhotoMazing Thailand is a photographer's guidebook to Thailand that shows you how to create original photographs that tell your own, unique stories through artistic expressions.
Download or read book Maenam written by Angus An and published by Appetite by Random House. This book was released on 2020-08-04 with total page 506 pages. Available in PDF, EPUB and Kindle. Book excerpt: More than 100 flavor-driven Thai recipes built on technique, balance, tradition, and innovation from award-winning chef Angus An. In Maenam, chef Angus An takes you on his ongoing journey of discovering Thai cuisine and shows how to blend traditional Thai flavors and cooking techniques with local, seasonal inspirations from the west coast. With Angus's foolproof instructions, Maenam offers the foundation to modern Thai cuisine for adventurous cooks of all skill levels. Filled with over 100 of his signature recipes, each meal balances robust, intense ingredients with his approach to Thai food's clear, sharp flavours. Transform your kitchen with snacks inspired by Thai street vendors, quick to prepare noodles and one-bowl meals, light- and full-bodied soups to have all year-round, flavorful and protein-filled salads, seasoned stir fries, killer curries, and refreshing desserts. Named after Angus's first award-winning Vancouver Thai restaurant Maenam, the Thai word for "river," this cookbook is a celebration of Angus's inventive approach to Thai cuisine that is in many ways representative of a river's constant ever-replenishing flow. Just as a river continues its course around boulders and obstacles, Angus's ongoing evolution and path to becoming one of the most significant Thai chefs in North America is an unlikely one. Angus grew up in Taiwan, moved to Canada when he was young, and trained at the French Culinary Institute. He fell in love with Thai cuisine when studying at Nahm under renowned chef and award-winning author, of Thai Food and Thai Street Food, David Thompson. He continues to travel to Thailand to eat, research, and learn. He takes his knowledge home, and finds innovative ways to root a traditional dish to the Pacific Northwest while accentuating each ingredient's flavor, aroma, and texture--all of which you will learn in this cookbook. With its beautiful design, incredible photography, and seasonal menus, Maenam offers a Thai culinary experience like no other.