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Chesapeake And Ohio Dining Car Recipes
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Book Synopsis Chesapeake and Ohio Dining Car Recipes by :
Download or read book Chesapeake and Ohio Dining Car Recipes written by and published by . This book was released on 1995 with total page 152 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Dining By Rail by : James D. Porterfield
Download or read book Dining By Rail written by James D. Porterfield and published by Macmillan. This book was released on 1998-05-15 with total page 404 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Dining by Rail" recaptures the history and spirit of an era and offers absorbing details and sumptuous recipes to readers with an interest in railroads and Americana. 150 photos.
Book Synopsis The Chesapeake & Ohio Historical Magazine by :
Download or read book The Chesapeake & Ohio Historical Magazine written by and published by . This book was released on 2006 with total page 518 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Secret Recipes of the Great Railroad Dining Car Chefs by : Robert Yahnke
Download or read book Secret Recipes of the Great Railroad Dining Car Chefs written by Robert Yahnke and published by . This book was released on 1983 with total page 15 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis From the Dining Car by : James D. Porterfield
Download or read book From the Dining Car written by James D. Porterfield and published by Macmillan. This book was released on 2004-11 with total page 312 pages. Available in PDF, EPUB and Kindle. Book excerpt: A monthly columnist for Railfan & Railroad magazine provides a collection of recipes by today's luxury rail gourmet chefs, in a volume complemented by chef anecdotes, photographs of railroad memorabilia, and historical information.
Book Synopsis What's Cooking on the B & O? by : Baltimore and Ohio Railroad Company
Download or read book What's Cooking on the B & O? written by Baltimore and Ohio Railroad Company and published by . This book was released on 19?? with total page 31 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Southern Railway Dining Car Cookbook by : E. Gordon Mooneyhan
Download or read book The Southern Railway Dining Car Cookbook written by E. Gordon Mooneyhan and published by Createspace Independent Pub. This book was released on 2013-05-31 with total page 102 pages. Available in PDF, EPUB and Kindle. Book excerpt: Nothing was better than dinner in a railroad dining car. Food had to be simple to prepare, especially when the kitchen was rolling down the tracks at speeds of up to 80mph. The Southern Railway served the South, and the meals in the dining cars reflected the good, wholesome food from that area. You won't find exotic quiche's in this book, but there are classics such as Fried Chicken Southern Style with Cream Gravy and Southern's Shrimp Creole. There was an added bonus to dinner in the diner; the ever-changing American landscape outside the window. The heyday of the passenger train may be gone, but the food that helped make getting there half the fun, is still available and easy to make for the average home cook. I have been a lifelong railroad enthusiast as well as an accomplished amateur chef. I combined my loves in the publication of "The Southern Railway Dining Car Cookbook: A Historic Reference." The research for this book started in 1989 and a first edition was self published in 1990. Thanks to the research capabilities of the internet, I was able to find additional recipes from archives in areas served by the Southern Railway and the result is this second edition.
Book Synopsis Atlantic Coast Line Railroad Dining Car Cookbook by : E. Gordon Mooneyhan
Download or read book Atlantic Coast Line Railroad Dining Car Cookbook written by E. Gordon Mooneyhan and published by Createspace Independent Publishing Platform. This book was released on 2016-11-15 with total page 184 pages. Available in PDF, EPUB and Kindle. Book excerpt: A meal in the dining car was often the highlight of any train trip. Gordon Mooneyhan, a lifelong railroad enthusiast, as well as an accomplished amateur chef, has captured the essence of those bygone days in the Atlantic Coast Line Dining Car Cookbook. The "Coast Line" was one of the railroads that actually maintained a cookbook. Still, the copies that were in archives were not complete. Gordon was able to search libraries and other sources to find many of the missing recipes, although some, such as "Coast Line Dressing" have been lost to time. In those instances, Gordon has "recreated" the recipes, based on descriptions of the original, and they are noted as such in the book. Also included is a history of "Hitching Post Foods." Hitching Post Dressing and Mint Syrup were used on the ACL dining cars, and recipes for those items have been recreated here. Take a step back in time and enjoy meals from an era when life was simpler, less hectic, and when getting there was half the fun!
Book Synopsis Dinner in the Diner by : Will C. Hollister
Download or read book Dinner in the Diner written by Will C. Hollister and published by . This book was released on 1965 with total page 150 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Dining on the Chesapeake Bay by : Sallie Dashiell
Download or read book Dining on the Chesapeake Bay written by Sallie Dashiell and published by Createspace Independent Publishing Platform. This book was released on 2014-11-18 with total page 54 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this volume, we at the Steamboat Era Museum have attempted to recreate the recipes that may have been used for the menus of two different steamship lines. Recipes, selected for their authenticity, follow both of the menus depicted in their original form. Because so many people shared vintage cookbooks, passed down through the generations or collected from estate sales and antique shops, we believe that we've come close to rendering the styles and ingredients actually used during the steamboat era.The recipes (receipts as they were sometimes called) have not been tested for the most part. Some of the older ones do not have enough information for modern cooks to proceed to a finished product. Others, such as Lamb Fries, have perhaps lost their savory appeal to the current day palate! We have also attempted to capture the nostalgia of this precious part of the country by including personal anecdotes related to memorable recipes from the childhood of some of its residents. Those recipes are more “tried and true” since they come with recommendations and reminiscence.
Download or read book Our Dining Car Recipes written by and published by . This book was released on 1935 with total page 28 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Railfan & Railroad written by and published by . This book was released on 2005 with total page 844 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Dining on the B&O by : Thomas J. Greco
Download or read book Dining on the B&O written by Thomas J. Greco and published by . This book was released on 2009-12-15 with total page 216 pages. Available in PDF, EPUB and Kindle. Book excerpt: The recipes collected here invite readers to prepare the dishes enjoyed by thousands of rail passengers in years gone by. Just open the book and start cooking the B&O way!
Download or read book Dining Car Recipes written by and published by . This book was released on 1949 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Chesapeake and Ohio Historical Magazine by :
Download or read book Chesapeake and Ohio Historical Magazine written by and published by . This book was released on 2002 with total page 436 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Special Recipes for Guidance of Chefs on Dining Cars by : Southern Pacific Railroad Company
Download or read book Special Recipes for Guidance of Chefs on Dining Cars written by Southern Pacific Railroad Company and published by . This book was released on 1927 with total page 123 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Special Recipes for Guidance of Chefs on Dining Cars by :
Download or read book Special Recipes for Guidance of Chefs on Dining Cars written by and published by . This book was released on 1922 with total page 95 pages. Available in PDF, EPUB and Kindle. Book excerpt: