Author : Mary Ulmer
Publisher : Coachwhip Publications
ISBN 13 : 9781616462574
Total Pages : 82 pages
Book Rating : 4.4/5 (625 download)
Book Synopsis Cherokee Cooklore: Preparing Cherokee Foods (Reprint Edition) by : Mary Ulmer
Download or read book Cherokee Cooklore: Preparing Cherokee Foods (Reprint Edition) written by Mary Ulmer and published by Coachwhip Publications. This book was released on 2014-07-28 with total page 82 pages. Available in PDF, EPUB and Kindle. Book excerpt: First published in 1951, Cherokee Cooklore introduces us to traditional Cherokee cooking. It starts with a photographic essay as Aggie Lossiah demonstrates how she makes bean bread. This is followed by recipes gathered from the North Carolina Cherokee community (including yellowjacket soup, blood pudding, hominy corn drink, baked squirrel, and hickory nut soup). A description of Cherokee food customs follows. This is a fascinating booklet that provides valuable food lore for the adventuresome gourmet or the student of Native American history.