Chemosensory Systems In Mammals Fishes And Insects

Download Chemosensory Systems In Mammals Fishes And Insects full books in PDF, epub, and Kindle. Read online Chemosensory Systems In Mammals Fishes And Insects ebook anywhere anytime directly on your device. Fast Download speed and no annoying ads. We cannot guarantee that every ebooks is available!

Chemosensory Systems in Mammals, Fishes, and Insects

Author : Wolfgang Meyerhof
Publisher : Springer Science & Business Media
ISBN 13 : 3540699198
Total Pages : 272 pages
Book Rating : 4.5/5 (46 download)

DOWNLOAD NOW!

Book Synopsis Chemosensory Systems in Mammals, Fishes, and Insects by : Wolfgang Meyerhof

Download or read book Chemosensory Systems in Mammals, Fishes, and Insects written by Wolfgang Meyerhof and published by Springer Science & Business Media. This book was released on 2009-04-23 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt: The sense of smell has an essential role in locating food, detecting predators, navigating, and communicating social information. Accordingly, the olfactory system has evolved complex repertoires of receptors to face these problems. Although the sense of taste has less far-reaching tasks, they are every bit as essential for the animals well-being, allowing it to reject toxic materials and to select nutritionally valuable food. The last decade has seen a massive advance in understanding the molecular logic of chemosensory information processing, beyond that already achieved in the rst few years following Linda Bucks discovery of odorant receptors. Shortly afterwards, the major principles of olfactory representation had been established in mammals as the one neuron/ one receptor rule and the convergence of neurons, which express the same receptor, onto individual modules in the olfactory bulb. In recent years, such studies have been extended to lower vertebrates, including shes and other phyla, i. e. , arthropods, worms, and insects, showing both the general validity of these concepts and some exceptions to the rule. In parallel, hallmarks of the molecular logic of taste sensation have been deciphered and found to differ in interesting ways from those of smell sensation.

Chemosensory Systems in Mammals, Fishes, and Insects

Author : Wolfgang Meyerhof
Publisher : Springer
ISBN 13 : 9783540866169
Total Pages : 262 pages
Book Rating : 4.8/5 (661 download)

DOWNLOAD NOW!

Book Synopsis Chemosensory Systems in Mammals, Fishes, and Insects by : Wolfgang Meyerhof

Download or read book Chemosensory Systems in Mammals, Fishes, and Insects written by Wolfgang Meyerhof and published by Springer. This book was released on 2009-08-29 with total page 262 pages. Available in PDF, EPUB and Kindle. Book excerpt: The sense of smell has an essential role in locating food, detecting predators, navigating, and communicating social information. Accordingly, the olfactory system has evolved complex repertoires of receptors to face these problems. Although the sense of taste has less far-reaching tasks, they are every bit as essential for the animals well-being, allowing it to reject toxic materials and to select nutritionally valuable food. The last decade has seen a massive advance in understanding the molecular logic of chemosensory information processing, beyond that already achieved in the rst few years following Linda Bucks discovery of odorant receptors. Shortly afterwards, the major principles of olfactory representation had been established in mammals as the one neuron/ one receptor rule and the convergence of neurons, which express the same receptor, onto individual modules in the olfactory bulb. In recent years, such studies have been extended to lower vertebrates, including shes and other phyla, i. e. , arthropods, worms, and insects, showing both the general validity of these concepts and some exceptions to the rule. In parallel, hallmarks of the molecular logic of taste sensation have been deciphered and found to differ in interesting ways from those of smell sensation.

Artificial Neural Networks and Machine Learning – ICANN 2021

Author : Igor Farkaš
Publisher : Springer Nature
ISBN 13 : 303086362X
Total Pages : 617 pages
Book Rating : 4.0/5 (38 download)

DOWNLOAD NOW!

Book Synopsis Artificial Neural Networks and Machine Learning – ICANN 2021 by : Igor Farkaš

Download or read book Artificial Neural Networks and Machine Learning – ICANN 2021 written by Igor Farkaš and published by Springer Nature. This book was released on 2021-09-11 with total page 617 pages. Available in PDF, EPUB and Kindle. Book excerpt: The proceedings set LNCS 12891, LNCS 12892, LNCS 12893, LNCS 12894 and LNCS 12895 constitute the proceedings of the 30th International Conference on Artificial Neural Networks, ICANN 2021, held in Bratislava, Slovakia, in September 2021.* The total of 265 full papers presented in these proceedings was carefully reviewed and selected from 496 submissions, and organized in 5 volumes. In this volume, the papers focus on topics such as adversarial machine learning, anomaly detection, attention and transformers, audio and multimodal applications, bioinformatics and biosignal analysis, capsule networks and cognitive models. *The conference was held online 2021 due to the COVID-19 pandemic.

Bitterness

Author : Michel Aliani
Publisher : John Wiley & Sons
ISBN 13 : 1118590236
Total Pages : 286 pages
Book Rating : 4.1/5 (185 download)

DOWNLOAD NOW!

Book Synopsis Bitterness by : Michel Aliani

Download or read book Bitterness written by Michel Aliani and published by John Wiley & Sons. This book was released on 2017-03-14 with total page 286 pages. Available in PDF, EPUB and Kindle. Book excerpt: The increasing demand for healthy foods has resulted in the food industry developing functional foods with health-promoting and/or disease preventing properties. However, many of these products bring new challenges. While drugs are taken for their efficacy, functional foods need to have tastes that are acceptable to consumers. Bitterness associated with the functional foods is one of the major challenges encountered by food industry today and will remain so in years to come. This important book offers a thorough understanding of bitterness, the food ingredients that cause it and its accurate measurement. The authors provide a thorough review of bitterness that includes an understanding of the genetics of bitterness perception and the molecular basis for individual differences in bitterness perception. This is followed by a detailed review of the chemical structure of bitter compounds in foods where bitterness may be considered to be a positive or negative attribute. To better understand bitterness in foods, separation and analytical techniques used to identify and characterize bitter compounds are also covered. Food processing can itself generate compounds that are bitter, such as the Maillard reaction and lipid oxidation related products. Since bitterness is considered a negative attribute in many foods, the methods being used to remove and/mask it are also thoroughly discussed.

Chemical Communication in Crustaceans

Author : Thomas Breithaupt
Publisher : Springer Science & Business Media
ISBN 13 : 0387771018
Total Pages : 572 pages
Book Rating : 4.3/5 (877 download)

DOWNLOAD NOW!

Book Synopsis Chemical Communication in Crustaceans by : Thomas Breithaupt

Download or read book Chemical Communication in Crustaceans written by Thomas Breithaupt and published by Springer Science & Business Media. This book was released on 2010-11-25 with total page 572 pages. Available in PDF, EPUB and Kindle. Book excerpt: The crustaceans are ecologically and economically important organisms. They constitute one of the dominant invertebrate groups on earth, particularly within the aquatic realm. Crustaceans include some of the preferred scientific model organism, profitable aquaculture specimen, but also invasive nuisance species threatening native animal communities throughout the world. Chemoreception is the most important sensory modality of crustaceans, acquiring important information about their environment and picking up the chemical signals that mediate communication with conspecifics. Significant advances have been made in our understanding of crustacean chemical communication during the past decade. This includes knowledge about the identity, production, transfer, reception and behavioral function of chemical signals in selected crustacean groups. While it is well known that chemical communication is an integral part of the behavioral ecology of most living organisms, the intricate ways in which organisms allocate chemicals in communication remains enigmatic. How does the environment influence the evolution of chemical communication? What are the environmental cues that induce production or release of chemicals? How do individuals economize production and utilization of chemicals? What is the importance of molecule specificity or mix of a molecule cocktail in chemical communication? What is the role of chemical cues in multimodal communication? How does the ontogenetic stage, the sex or the physiological status of an individual affect its reaction to chemical cues? Many of these questions still represent important challenges to biologists.

Sensory Evaluation Techniques

Author : Gail Vance Civille
Publisher : CRC Press
ISBN 13 : 1040112919
Total Pages : 564 pages
Book Rating : 4.0/5 (41 download)

DOWNLOAD NOW!

Book Synopsis Sensory Evaluation Techniques by : Gail Vance Civille

Download or read book Sensory Evaluation Techniques written by Gail Vance Civille and published by CRC Press. This book was released on 2024-09-16 with total page 564 pages. Available in PDF, EPUB and Kindle. Book excerpt: The sixth edition of this classic text brings sensory evaluation to life for new students and experienced professionals alike. A full array of sensory methods is covered – including descriptive techniques, discrimination testing, and consumer research, plus guidance on test design, statistical analysis, and how to translate results into insights for actionable decisions. Like its predecessors, Sensory Evaluation Techniques, Sixth Edition gives a clear and concise presentation of practical solutions, accepted methods, and standard practices, in addition to advanced techniques. What’s new in the sixth edition: An expanded chapter on Sensory Physiology, including recent research on individual differences in perception A thorough discussion of Thurstonian theory and its application to discrimination methods, including the Tetrad Test New sections on technology in sensory evaluation, including a discussion of software options for data collection Improved & updated case studies to aid learning comprehension Updated appendices for Spectrum Method attributes, references, and scales Updated references Online supplemental content Sensory Evaluation Techniques remains a practical, relevant, and flexible resource, providing how-to information for a wide variety of users in industry, government, and academia who need the most current information to conduct effective sensory research. It also supplies students with the necessary theoretical background in sensory evaluation methods, applications, and interpretations.

Handbook of Olfaction and Gustation

Author : Richard L. Doty
Publisher : John Wiley & Sons
ISBN 13 : 1118969367
Total Pages : 1284 pages
Book Rating : 4.1/5 (189 download)

DOWNLOAD NOW!

Book Synopsis Handbook of Olfaction and Gustation by : Richard L. Doty

Download or read book Handbook of Olfaction and Gustation written by Richard L. Doty and published by John Wiley & Sons. This book was released on 2015-05-22 with total page 1284 pages. Available in PDF, EPUB and Kindle. Book excerpt: The largest collection of basic, clinical, and applied knowledge on the chemical senses ever compiled in one volume, the third edition of Handbook of Olfaction and Gustation encompass recent developments in all fields of chemosensory science, particularly the most recent advances in neurobiology, neuroscience, molecular biology, and modern functional imaging techniques. Divided into five main sections, the text covers the senses of smell and taste as well as sensory integration, industrial applications, and other chemosensory systems. This is essential reading for clinicians and academic researchers interested in basic and applied chemosensory perception.

Oral Processing and Consumer Perception

Author : Bettina Wolf
Publisher : Royal Society of Chemistry
ISBN 13 : 1788017153
Total Pages : 361 pages
Book Rating : 4.7/5 (88 download)

DOWNLOAD NOW!

Book Synopsis Oral Processing and Consumer Perception by : Bettina Wolf

Download or read book Oral Processing and Consumer Perception written by Bettina Wolf and published by Royal Society of Chemistry. This book was released on 2022-02-02 with total page 361 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is the first book for some years that provides a comprehensive overview of food oral processing including the biomechanics of swallowing, the biophysics of mouthfeel and texture as well as the biochemistry of flavours and how food microstructures can be manipulated.

Plant-Pest Interactions: From Molecular Mechanisms to Chemical Ecology

Author : Indrakant K. Singh
Publisher : Springer Nature
ISBN 13 : 981152467X
Total Pages : 474 pages
Book Rating : 4.8/5 (115 download)

DOWNLOAD NOW!

Book Synopsis Plant-Pest Interactions: From Molecular Mechanisms to Chemical Ecology by : Indrakant K. Singh

Download or read book Plant-Pest Interactions: From Molecular Mechanisms to Chemical Ecology written by Indrakant K. Singh and published by Springer Nature. This book was released on 2021-01-18 with total page 474 pages. Available in PDF, EPUB and Kindle. Book excerpt: As food producers, plants are constantly under attack by insects. Over the course of evolution, plants have not only developed a sophisticated defense apparatus but have also refined biochemical defense mechanisms to protect themselves, thereby maintaining the ecological balance. Plant-pest interactions induce an elaborate array of reactions involving the release of volatile compounds, effector and signaling molecules, trans-membrane proteins, and a variety of enzymes and hormones. This book offers a comprehensive guide to the strategies that plants employ against insects and other pests to ensure their continued survival. Addressing an important gap in the literature, it shares the latest findings in the field of plant–pest interactions for a broad audience. Providing an overview of the current state of knowledge on plant-pest interactions and their role in the genetic improvement of crops, it offers an essential guide for researchers and professionals in the fields of agriculture, plant pathology, entomology, cell biology, molecular biology and genetics.

Fructose, High Fructose Corn Syrup, Sucrose and Health

Author : James M. Rippe
Publisher : Springer Science & Business Media
ISBN 13 : 1489980776
Total Pages : 389 pages
Book Rating : 4.4/5 (899 download)

DOWNLOAD NOW!

Book Synopsis Fructose, High Fructose Corn Syrup, Sucrose and Health by : James M. Rippe

Download or read book Fructose, High Fructose Corn Syrup, Sucrose and Health written by James M. Rippe and published by Springer Science & Business Media. This book was released on 2014-02-21 with total page 389 pages. Available in PDF, EPUB and Kindle. Book excerpt: The metabolic and health effects of both nutritive and non-nutritive sweeteners are controversial, and subjects of intense scientific debate. These potential effects span not only important scientific questions, but are also of great interest to media, the public and potentially even regulatory bodies. Fructose, High Fructose Corn Syrup, Sucrose and Health serves as a critical resource for practice-oriented physicians, integrative healthcare practitioners, academicians involved in the education of graduate students and post-doctoral fellows, and medical students, interns and residents, allied health professionals and nutrition researchers, registered dietitians and public health professions who are actively involved in providing data-driven recommendations on the role of sucrose, HFCS, glucose, fructose and non-nutritive sweeteners in the health of their students, patients and clients. Comprehensive chapters discuss the effects of both nutritive and non-nutritive sweeteners on appetite and food consumption as well as the physiologic and neurologic responses to sweetness. Chapter authors are world class, practice and research oriented nutrition authorities, who provide practical, data-driven resources based upon the totality of the evidence to help the reader understand the basics of fructose, high fructose corn syrup and sucrose biochemistry and examine the consequences of acute and chronic consumption of these sweeteners in the diets of young children through to adolescence and adulthood. Fructose, High Fructose Corn Syrup, Sucrose and Health fills a much needed gap in the literature and will serve the reader as the most authoritative resource in the field to date.

Food and Addiction

Author : Kelly D. Brownell
Publisher : Oxford University Press
ISBN 13 : 0199908214
Total Pages : 487 pages
Book Rating : 4.1/5 (999 download)

DOWNLOAD NOW!

Book Synopsis Food and Addiction by : Kelly D. Brownell

Download or read book Food and Addiction written by Kelly D. Brownell and published by Oxford University Press. This book was released on 2012-08-02 with total page 487 pages. Available in PDF, EPUB and Kindle. Book excerpt: Can certain foods hijack the brain in ways similar to drugs and alcohol, and is this effect sufficiently strong to contribute to major diseases such as obesity, diabetes, and heart disease, and hence constitute a public health menace? Terms like "chocoholic" and "food addict" are part of popular lore, some popular diet books discuss the concept of addiction, and there are food addiction programs with names like Food Addicts in Recovery Anonymous. Clinicians who work with patients often hear the language of addiction when individuals speak of irresistible cravings, withdrawal symptoms when starting a diet, and increasing intake of palatable foods over time. But what does science show, and how strong is the evidence that food and addiction is a real and important phenomenon? Food and Addiction: A Comprehensive Handbook brings scientific order to the issue of food and addiction, spanning multiple disciplines to create the foundation for what is a rapidly advancing field and to highlight needed advances in science and public policy. The book assembles leading scientists and policy makers from fields such as nutrition, addiction, psychology, epidemiology, and public health to explore and analyze the scientific evidence for the addictive properties of food. It provides complete and comprehensive coverage of all subjects pertinent to food and addiction, from basic background information on topics such as food intake, metabolism, and environmental risk factors for obesity, to diagnostic criteria for food addiction, the evolutionary and developmental bases of eating addictions, and behavioral and pharmacologic interventions, to the clinical, public health, and legal and policy implications of recognizing the validity of food addiction. Each chapter reviews the available science and notes needed scientific advances in the field.

Neuromorphic Olfaction

Author : Krishna C. Persaud
Publisher : CRC Press
ISBN 13 : 1439871728
Total Pages : 237 pages
Book Rating : 4.4/5 (398 download)

DOWNLOAD NOW!

Book Synopsis Neuromorphic Olfaction by : Krishna C. Persaud

Download or read book Neuromorphic Olfaction written by Krishna C. Persaud and published by CRC Press. This book was released on 2016-04-19 with total page 237 pages. Available in PDF, EPUB and Kindle. Book excerpt: Many advances have been made in the last decade in the understanding of the computational principles underlying olfactory system functioning. Neuromorphic Olfaction is a collaboration among European researchers who, through NEUROCHEM (Fp7-Grant Agreement Number 216916)-a challenging and innovative European-funded project-introduce novel computing p

Functional Foods and Beverages

Author : Nicolas Bordenave
Publisher : John Wiley & Sons
ISBN 13 : 111882315X
Total Pages : 339 pages
Book Rating : 4.1/5 (188 download)

DOWNLOAD NOW!

Book Synopsis Functional Foods and Beverages by : Nicolas Bordenave

Download or read book Functional Foods and Beverages written by Nicolas Bordenave and published by John Wiley & Sons. This book was released on 2018-06-22 with total page 339 pages. Available in PDF, EPUB and Kindle. Book excerpt: A much-needed guide to in vitro food functionality evaluation principles, processes, and state-of-the-art modeling There are more than a few books devoted to the assessment of food functionality but, until now, there were no comprehensive guides focusing on the increasingly important subject of in vitro food evaluation. With contributions from the world’s foremost experts in the field, this book brings readers up to speed on the state-of-the-art in in vitro modeling, from its physiological bases to its conception, current uses, and future developments. Food functionality is a broad concept encompassing nutritional and health functionality, food safety and toxicology, as well as a broad range of visual and organoleptic properties of food. In vitro techniques bridge the gap between standard analytical techniques, including chemical and biochemical approaches and in vivo human testing, which remains the ultimate translational goal for evaluation of the functionality of food. Although it is a well- established field, in vitro food testing continues to evolve toward ever more accurate predictions of in vivo properties and outcomes. Both ethical and highly economical, these approaches allow for detailed mechanistic insights into food functionalities and, therefore, a better understanding of the interactions of food and human physiology. Reviews the core concepts of food functionality and functionality evaluation methodologies Provides an overview of the physiology of the gastrointestinal tract, including host-microbial interactions within it Delves into the physiology of sensory perception of food, taste and texture as they relate to in vitro modeling Explores the challenges of linking in vitro analysis of taste, aroma and flavor to their actual perception Addresses in vitro models of the digestion and absorption of macronutrients, micronutrients, and phytonutrients Describes in vitro evaluations of toxicants, allergens and other specific food hazards Functional Foods and Beverages is an indispensable working resource for food scientists as well as researchers working in government facilities dedicated to tracking food safety.

Proceedings of the 21st European Symposium on Poultry Nutrition

Author : M. Francesch
Publisher : BRILL
ISBN 13 : 9086868517
Total Pages : 307 pages
Book Rating : 4.0/5 (868 download)

DOWNLOAD NOW!

Book Synopsis Proceedings of the 21st European Symposium on Poultry Nutrition by : M. Francesch

Download or read book Proceedings of the 21st European Symposium on Poultry Nutrition written by M. Francesch and published by BRILL. This book was released on 2023-08-07 with total page 307 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book brings together 19 full length manuscripts from invited speakers and nearly 300 abstracts from oral and poster communications presented at the 21st European Symposium on Poultry Nutrition held in Salou/Vila-seca, Spain in May 2017. The invited papers address aspects of poultry nutrition such as feed intake and thermoregulation, feeding strategies and gastrointestinal health, precision feeding (feeding strategies and nutrient requirements), optimized use of feed ingredients, and other hot topics such as updating P requirements of broilers, mycotoxins and future perspectives of poultry production. The open communication abstracts deal with the latest research on poultry nutrition, including feed raw materials, protein sources and amino acids, feed additives and enzymes, nutrition and gut health, mineral nutrition, among other topics.

The Reason for Flowers

Author : Stephen Buchmann
Publisher : Simon and Schuster
ISBN 13 : 147675554X
Total Pages : 352 pages
Book Rating : 4.4/5 (767 download)

DOWNLOAD NOW!

Book Synopsis The Reason for Flowers by : Stephen Buchmann

Download or read book The Reason for Flowers written by Stephen Buchmann and published by Simon and Schuster. This book was released on 2015-07-21 with total page 352 pages. Available in PDF, EPUB and Kindle. Book excerpt: “Fascinating...Buchmann’s knowledge and enthusiasm jump off the page.” —The Wall Street Journal “An extraordinarily good book.” —Edward O. Wilson The lively and definitive story of the beauty, sexuality, lore, economics, and ecology of the world ’s flowers, written by a devoted scientist and illustrated with his stunning photographs. Flowers—and the fruits they often become—feed, clothe, and inspire us. Indeed, they have done so for all of human history. Yet although we use flowers to celebrate important occasions, to express love, and to please our senses, we know little about them, their functions in nature, or even how we depend on them. In a volume that will delight gardeners, naturalists, cooks, artists, or anyone interested in history or culture, pollination ecologist Stephen Buchmann serves as an expert guide through the fascinating world of flowers. He explains how other species relate to flowers in ways crucial to the natural world. Next he takes us on an engaging exploration of the roles flowers play in the production of food, spices, medicines, and perfumes. Flowering plants, Buchmann then shows, have long served as inspirational themes in art and literature. Flowers have in fact so thoroughly seduced us that we now buy some ten million a day, driving breeders to create infinite varieties and unusual blooms. In this cultural and natural investigation of floral history, Stephen Buchmann’s masterful narrative illuminates just why there is, indeed, a reason for flowers.

Neurobiology of Chemical Communication

Author : Carla Mucignat-Caretta
Publisher : CRC Press
ISBN 13 : 1466553413
Total Pages : 614 pages
Book Rating : 4.4/5 (665 download)

DOWNLOAD NOW!

Book Synopsis Neurobiology of Chemical Communication by : Carla Mucignat-Caretta

Download or read book Neurobiology of Chemical Communication written by Carla Mucignat-Caretta and published by CRC Press. This book was released on 2014-02-14 with total page 614 pages. Available in PDF, EPUB and Kindle. Book excerpt: Intraspecific communication involves the activation of chemoreceptors and subsequent activation of different central areas that coordinate the responses of the entire organism—ranging from behavioral modification to modulation of hormones release. Animals emit intraspecific chemical signals, often referred to as pheromones, to advertise their presence to members of the same species and to regulate interactions aimed at establishing and regulating social and reproductive bonds. In the last two decades, scientists have developed a greater understanding of the neural processing of these chemical signals. Neurobiology of Chemical Communication explores the role of the chemical senses in mediating intraspecific communication. Providing an up-to-date outline of the most recent advances in the field, it presents data from laboratory and wild species, ranging from invertebrates to vertebrates, from insects to humans. The book examines the structure, anatomy, electrophysiology, and molecular biology of pheromones. It discusses how chemical signals work on different mammalian and non-mammalian species and includes chapters on insects, Drosophila, honey bees, amphibians, mice, tigers, and cattle. It also explores the controversial topic of human pheromones. An essential reference for students and researchers in the field of pheromones, this is also an ideal resource for those working on behavioral phenotyping of animal models and persons interested in the biology/ecology of wild and domestic species.

The Neurobiology of Olfaction

Author : Anna Menini
Publisher : CRC Press
ISBN 13 : 1420071998
Total Pages : 438 pages
Book Rating : 4.4/5 (2 download)

DOWNLOAD NOW!

Book Synopsis The Neurobiology of Olfaction by : Anna Menini

Download or read book The Neurobiology of Olfaction written by Anna Menini and published by CRC Press. This book was released on 2009-11-24 with total page 438 pages. Available in PDF, EPUB and Kindle. Book excerpt: Comprehensive Overview of Advances in OlfactionThe common belief is that human smell perception is much reduced compared with other mammals, so that whatever abilities are uncovered and investigated in animal research would have little significance for humans. However, new evidence from a variety of sources indicates this traditional view is likely