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Chemistrys Role In Food Production And Sustainability
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Book Synopsis Chemistry's Role in Food Production and Sustainability by : Mary Virginia Orna
Download or read book Chemistry's Role in Food Production and Sustainability written by Mary Virginia Orna and published by . This book was released on 2020-08-25 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: History has been changed by food, and these chapters show how major developments in chemistry have improved the quality and quantity of food, accommodating changing lifestyles, thus drastically changing the human diet in the process. This volume highlights the historical and present role of chemistry in feeding the world, thereby impacting world economies and culture. The 16 chapters in this volume explore how food production, modification, preservation, and quality control have changed over time.
Book Synopsis Green Chemistry in Agriculture and Food Production by : Vinay Kumar
Download or read book Green Chemistry in Agriculture and Food Production written by Vinay Kumar and published by CRC Press. This book was released on 2023-03-10 with total page 325 pages. Available in PDF, EPUB and Kindle. Book excerpt: Green chemistry is a vital subject playing a key role in environmental sustainability. Despite its importance, very little has been explored in the past years. This book is a comprehensive compilation of the methods, techniques and strategies used in green chemistry. The book highlights some critical aspects of green chemistry related to agriculture and food production. It has been put together for undergraduate, graduate, and postgraduate students. Each chapter has been cited with new and updated research discoveries to help the postgraduate, and doctorate students and researchers. I hope the presented book will be an important tool for students and researchers.
Download or read book Food Chemistry written by Mousumi Sen and published by John Wiley & Sons. This book was released on 2022-01-19 with total page 500 pages. Available in PDF, EPUB and Kindle. Book excerpt: FOOD CHEMISTRY A unique book detailing the impact of food adulteration, food toxicity and packaging on our nutritional balance, as well as presenting and analyzing technological advancements such as the uses of green solvents with sensors for non-destructive quality evaluation of food. Food Chemistry: The Role of Additives, Preservatives and Adulteration is designed to present basic information on the composition of foods and the chemical and physical changes that their characteristics undergo during processing, storage, and handling. Details concerning recent developments and insights into the future of food chemical risk analysis are presented, along with topics such as food chemistry, the role of additives, preservatives, and food adulteration, food safety objectives, risk assessment, quality assurance, and control. Moreover, good manufacturing practices, food processing systems, design and control, and rapid methods of analysis and detection are covered, as well as sensor technology, environmental control, and safety. The book also presents detailed information about the chemistry of each major class of food additive and their multiple functionalities. In addition, numerous recent findings are covered, along with an explanation of how their quality is ascertained and consumer safety ensured. Audience The core audience of this book include food technologists, food chemists, biochemists, biotechnologists, food, and beverage technologists, and nanoscientists working in the field of food chemistry, food technology, and food and nanoscience. In addition, R&D experts, researchers in academia and industry working in food science/safety, and process engineers in industries will find this book extremely valuable.
Download or read book Food Science written by Edelstein and published by Jones & Bartlett Learning. This book was released on 2018-01-16 with total page 705 pages. Available in PDF, EPUB and Kindle. Book excerpt: The science of food is discussed within the broader context of the world’s food supply. Food Science, An Ecological Approach explores the idea of global sustainability and examines the ecological problems that challenge our food supply and raise increasing concerns among consumers.
Book Synopsis Food at the Crossroads by : Mary Virginia Orna
Download or read book Food at the Crossroads written by Mary Virginia Orna and published by . This book was released on 2019 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Green Chemistry and Agro-food Industry: Towards a Sustainable Bioeconomy by : Stéphanie Baumberger
Download or read book Green Chemistry and Agro-food Industry: Towards a Sustainable Bioeconomy written by Stéphanie Baumberger and published by Springer Nature. This book was released on with total page 534 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Green Technologies in Food Production and Processing by : Joyce I. Boye
Download or read book Green Technologies in Food Production and Processing written by Joyce I. Boye and published by Springer Science & Business Media. This book was released on 2012-01-10 with total page 684 pages. Available in PDF, EPUB and Kindle. Book excerpt: Examining the full cycle from farm to fork, this book reviews the current status of green processing in the agriculture and agri-food sector, and provides strategies for enhancing the use of environmentally-friendly technologies for production and processing.
Book Synopsis Sustainable Agricultural Chemistry in the 21st Century by : William Nelson
Download or read book Sustainable Agricultural Chemistry in the 21st Century written by William Nelson and published by CRC Press. This book was released on 2023-05-31 with total page 291 pages. Available in PDF, EPUB and Kindle. Book excerpt: Agriculture is one of the oldest and most global human enterprises, and as the world struggles with sustainable practices and policies, agricultural chemistry has a clear role to play. This book highlights the ways in which science in agriculture is helping to achieve global sustainability in the twenty- first century, and demonstrates that this science can and should be a leading contributor in discussions on environmental science and chemistry. The four drivers of this subject are presented, those being economic, environmental, regulatory and scientific, and help showcase agricultural chemistry as a dynamic subject that is contributing to this necessity of global sustainability in the twenty-first century. Features: Explains the necessary role of agricultural chemistry in the sustainability of the world in the 21st century Recognizes past practices and future potential, guided by global demand and the four drivers: economic, scientific, regulatory and environmental Presents a much needed multi-dimensional approach to the subject Demonstrates that agricultural chemistries can and should be leading contributors in discussion on environmental science and chemistry Highlights new products, processes, applications and developments in green chemistry, which demonstrates how agriculture is adapting in the new age
Book Synopsis Food, Energy, and Water by : Satinder Ahuja
Download or read book Food, Energy, and Water written by Satinder Ahuja and published by Elsevier. This book was released on 2015-01-25 with total page 479 pages. Available in PDF, EPUB and Kindle. Book excerpt: How will chemists of the future balance competing concerns of environmental stewardship and innovative, cost-effective product development? For chemists to accept the idea that environmental quality and economic prosperity can be intertwined, the concept of the food-energy-water nexus must first be integrated into underlying thought processes. Food, Energy and Water: The Chemistry Connection provides today's scientists with the background information necessary to fully understand the inextricable link between food, energy and water and how this conceptual framework should form the basis for all contemporary research and development in chemistry in particular, and the sciences in general. - Presents a clear, quantitative explanation of the link between food, energy, and water - Provides information not currently available in chemistry curricula or synthesized in existing resources - Examines the challenges of the food-energy-water nexus from a chemistry perspective within a multi-disciplinary domain - Includes the latest research on critical topics such as fracking, water use conflicts, and sustainability in food production cycles
Book Synopsis Nonthermal Processing in Agri-Food-Bio Sciences by : Anet Režek Jambrak
Download or read book Nonthermal Processing in Agri-Food-Bio Sciences written by Anet Režek Jambrak and published by Springer Nature. This book was released on 2022-09-26 with total page 780 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book addresses important questions on the legislation, regulations, sustainability, technology transfer, safety of biomaterials and mechanism of action of nonthermal processing on the molecular level of biomaterials and its impact on health. The chapters take an interdisciplinary approach that is of interest to specialists from engineering, physics, chemistry, agriculture, life sciences and beyond, with a focus on further development of existing and new applications of nonthermal processing and their combination with other methods in the processing of biomaterials, agriculture, biotechnology and the re-use of waste and by-products. Nonthermal Processing in Agri-Food-Bio Sciences: Sustainability and Future Goals aims to boost further developments and applications of nonthermal technologies to develop healthier products, to ensure consumer approval for these innovative technologies and to improve the sustainability of biomaterials production. The industrial application of nonthermal processing has led to an increase in innovative value products and the overall improvement of production capacity. Nonthermal processes use less energy and chemicals, reduce processing times, have less environmental impact, produce less waste, and have the potential for industrial scale-up and a return-on-investment in under 5 years. According to The United Nations and the 2030 Agenda for Sustainable Development, 17 goals should be incorporated within development projects, and researchers are starting to use novel techniques to meet them. In covering the fundamental engineering theories underlying nonthermal processing, this book will aid in this mission. The book overviews the advantages and disadvantages of novel technologies, over to sustainability goals to correct steps for the scale-up and return on investment. The book includes the chemistry and physics of nonthermal processing technologies, dedicated to specialists and researchers from a wide range of subject areas. Interdisciplinary scientists and engineers, sustainability experts can use this text to aid in their work in green technologies.
Book Synopsis Role of Green Chemistry in Ecosystem Restoration to Achieve Environmental Sustainability by : Arun Lal Srivastav
Download or read book Role of Green Chemistry in Ecosystem Restoration to Achieve Environmental Sustainability written by Arun Lal Srivastav and published by Elsevier. This book was released on 2023-11-30 with total page 395 pages. Available in PDF, EPUB and Kindle. Book excerpt: Role of Green Chemistry in Ecosystem Restoration to Achieve Environmental Sustainability deals with current challenges of environmental problems along with the approaches of environmental sustainability in alliance with green chemistry. The book shows how to lessen the impact on the environment by maintaining a balance between society, the environment, and the economy, all of which are regarded as fundamental pillars of sustainability. Furthermore, policymakers and scholars will gain insights into how to develop and explore innovative techniques for achieving sustainable development goals. This book is unique in the field of environmental sustainability, as it is based on green chemistry concepts. - Addresses root causes of prominent environmental problems, including environmental management, water sustainability and agricultural sustainability - Discusses recent knowledge about the concepts of environmental sustainability - Highlights various approaches of green chemistry to achieve sustainable development goals
Book Synopsis Green Analytical Chemistry by : Mihkel Koel
Download or read book Green Analytical Chemistry written by Mihkel Koel and published by Royal Society of Chemistry. This book was released on 2015-11-09 with total page 232 pages. Available in PDF, EPUB and Kindle. Book excerpt: Concerns about environmental pollution, global climate change and hazards to human health have increased dramatically. This has led to a call for change in chemical processes including those that are part of chemical analysis. The development of analytical chemistry continues and every new discovery in chemistry, physics, molecular biology, and materials science brings new opportunities and challenges. Yet, contemporary analytical chemistry does not consume resources optimally. Indeed, the usage of toxic chemical compounds is at the highest rate ever. All this makes the emerging field of green chemistry a “hot topic” in industrial, governmental laboratories as well as in academia. This book starts by introducing the twelve principles of green chemistry. It then goes on to discuss how the principles of green chemistry can be used to assess the ‘greenness’ of analytical methodologies. The ‘green profile’ proposed by the ACS Green Chemistry Institute is also presented. A chapter on “Greening” sample preparation describes approaches to minimizing toxic solvent use, using non-toxic alternatives, and saving energy. The chapter on instrumental methods describes existing analytical approaches that are inherently green and making non-green methods greener. The final chapter on signal acquisition describes how quantitative structure-property relationship (QSPR) ideas could reduce experimental work thus making analysis greener. The book concludes with a discussion of how green chemistry is both possible and necessary. Green Analytical Chemistry is aimed at managers of analytical laboratories but will also interest teachers of analytical chemistry and green public policy makers.
Book Synopsis Smart Food Industry: The Blockchain for Sustainable Engineering by : Eduardo Jacob Lopes
Download or read book Smart Food Industry: The Blockchain for Sustainable Engineering written by Eduardo Jacob Lopes and published by CRC Press. This book was released on 2024-02-13 with total page 405 pages. Available in PDF, EPUB and Kindle. Book excerpt: Smart Food Industry: The Blockchain for Sustainable Engineering, Volume II - Current Status, Future Foods, and Global Issues reviews the literature and scientific frameworks to present a kind of sustainability compass. Disruptive approaches around potential sustainable foods are also widely investigated in order to be an alternative route for the industrial future. Thus, this book proposes new concepts and strategies to face future sustainability challenges that are on the horizon and can impact the next generation of foods. Divided into three parts, this book discusses the (i) status of sustainable food industry, (ii) next generation and future technology for sustainable foods, and (iii) policy, social, economic, and environmental aspects in food industries. Given the book's breadth, it provides readers with an invaluable reference resource for students, researchers, graduates, and professionals, in general, who wish to gain knowledge about the engineering and food processing area so as to achieve sustainable food production.
Book Synopsis Environmental Soil Chemistry by : Donald L. Sparks
Download or read book Environmental Soil Chemistry written by Donald L. Sparks and published by Elsevier. This book was released on 2022-12-23 with total page 465 pages. Available in PDF, EPUB and Kindle. Book excerpt: Environmental Soil Chemistry, Third Edition provides an up-to-date overview of the interdisciplinary field of environmental soil chemistry. This classic text covers the fundamental principles of soil chemistry, including the inorganic and organic components of soil, soil porewater chemistry, interfacial chemical reactions between solids and dissolved ions/molecules, ion exchange, and the kinetics of the soil chemical process, such as sorption and redox. Soil acidity and salinity are also discussed. This fully updated third edition places particular emphasis on environmental reactions between clay minerals, metal oxides, and soil organic matter with heavy metals, pesticides, and industrial contaminants. This text provides the latest technological advances representing the cutting edge of the science. Completely updated throughout with new content and updated full color figures, the third edition contains expanded information on soil minerals and an increased emphasis on the coupling between chemical and biological reactions, mechanisms, and processes. This third edition provides upper-level undergraduate and graduate students in soil science with sound contemporary training in the basics of soil chemistry and applications to real-world environmental concerns. The book offers a competitive advantage for those students looking to incorporate novel, advanced tools into their research. - Includes problem sets in each chapter for enhanced learning and comprehension - Emphasizes soil organic carbon reactions with clay minerals and metal oxides, including examples from advanced spectromicroscopic techniques - Features revised content highlighting the role of soils in environmental and ecosystem services - Presents new material on advances in surface complexation modeling - Delivers concise summaries of research using state-of-the art techniques - Highlights advances in understanding reactions at mineral-water interfaces, including adsorption, dissolution, and surface precipitation - Offers a new online course supplement for instructors
Book Synopsis The Chemistry of Food by : Jan Velisek
Download or read book The Chemistry of Food written by Jan Velisek and published by John Wiley & Sons. This book was released on 2020-07-21 with total page 1200 pages. Available in PDF, EPUB and Kindle. Book excerpt: Wiley's landmark food chemistry textbook that provides an all-in-one reference book, revised and updated The revised second edition of The Chemistry of Food provides a comprehensive overview of important compounds constituting of food and raw materials for food production. The authors highlight food’s structural features, chemical reactions, organoleptic properties, nutritional, and toxicological importance. The updated second edition reflects the thousands of new scientific papers concerning food chemistry and related disciplines that have been published since 2012. Recent discoveries deal with existing as well as new food constituents, their origin, reactivity, degradation, reactions with other compounds, organoleptic, biological, and other important properties. The second edition extends and supplements the current knowledge and presents new facts about chemistry, legislation, nutrition, and food safety. The main chapters of the book explore the chemical structure of substances and subchapters examine the properties or uses. This important resource: • Offers in a single volume an updated text dealing with food chemistry • Contains complete and fully up-to-date information on food chemistry, from structural features to applications • Features several visual aids including reaction schemes, diagrams and tables, and nearly 2,000 chemical structures • Written by internationally recognized authors on food chemistry Written for upper-level students, lecturers, researchers and the food industry, the revised second edition of The Chemistry of Food is a quick reference for almost anything food-related as pertains to its chemical properties and applications.
Book Synopsis Fundamentals of Environmental Chemistry, Third Edition by : Stanley E. Manahan
Download or read book Fundamentals of Environmental Chemistry, Third Edition written by Stanley E. Manahan and published by CRC Press. This book was released on 2011-03-05 with total page 1266 pages. Available in PDF, EPUB and Kindle. Book excerpt: Written by an expert, using the same approach that made the previous two editions so successful, Fundamentals of Environmental Chemistry, Third Edition expands the scope of book to include the strongly emerging areas broadly described as sustainability science and technology, including green chemistry and industrial ecology. The new edition includes: Increased emphasis on the applied aspects of environmental chemistry Hot topics such as global warming and biomass energy Integration of green chemistry and sustainability concepts throughout the text More and updated questions and answers, including some that require Internet research Lecturers Pack on CD-ROM with solutions manual, PowerPoint presentations, and chapter figures available upon qualifying course adoptions The book provides a basic course in chemical science, including the fundamentals of organic chemistry and biochemistry. The author uses real-life examples from environmetnal chemistry, green chemistry, and related areas while maintaining brevity and simplicity in his explanation of concepts. Building on this foundation, the book covers environmental chemistry, broadly defined to include sustainability aspects, green chemistry, industrial ecology, and related areas. These chapters are organized around the five environmental spheres, the hydrosphere, atmosphere, geosphere, biosphere, and the anthrosphere. The last two chapters discuss analytical chemistry and its relevance to environmental chemistry. Manahan’s clear, concise, and readable style makes the information accessible, regardless of the readers’ level of chemistry knowledge. He demystifies the material for those who need the basics of chemical science for their trade, profession, or study curriculum, as well as for readers who want to have an understanding of the fundamentals of sustainable chemistry in its crucial role in maintaining a livable planet.
Book Synopsis Sustainable Chemistry by : G. Reniers
Download or read book Sustainable Chemistry written by G. Reniers and published by WIT Press. This book was released on 2011 with total page 273 pages. Available in PDF, EPUB and Kindle. Book excerpt: As the demands of society increase in their quest for safer, better and more convenient products, the chemical industry is faced on the one hand with the possible depletion of natural resources and on the other with a large share of responsibility for the damage that may be caused to the environment and the population by their products. The main area of chemical activity consists of the conversion of various base metals into substances and materials with new chemical and physical properties. A substantial amount of research is being carried out regarding this conversion process, which now must incorporate sustainability requirements. In addition, other associated activities, such as the chemical supply chain, performance measurements and different types of management tasks, must meet sustainability standards. Achieving sustainable chemistry based on clean processing routes, efficient use of resources, renewable materials, adequate management systems and other activities is not only essential for the future of a competitive chemical industry but also for a sustainable and healthy society and environment. Key to sustainable chemistry are innovative and cleaner technologies and the development of appropriate business models, performance measurements, and better integrated management. This book contains papers on the latest academic and industrial research in the field presented at the first international conference convened on the sustainable chemistry.
