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Author : Harry Snyder
Publisher :
ISBN 13 :
Total Pages : 180 pages
Book Rating : 4.:/5 (2 download)
Download or read book The Chemistry of Dairying written by Harry Snyder and published by . This book was released on 1897 with total page 180 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : P. F. Fox
Publisher : Springer
ISBN 13 : 3319148923
Total Pages : 598 pages
Book Rating : 4.3/5 (191 download)
Download or read book Dairy Chemistry and Biochemistry written by P. F. Fox and published by Springer. This book was released on 2015-06-19 with total page 598 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is the most comprehensive introductory text on the chemistry and biochemistry of milk. It provides a comprehensive description of the principal constituents of milk (water, lipids, proteins, lactose, salts, vitamins, indigenous enzymes) and of the chemical aspects of cheese and fermented milks and of various dairy processing operations. It also covers heat-induced changes in milk, the use of exogenous enzymes in dairy processing, principal physical properties of milk, bioactive compounds in milk and comparison of milk of different species. This book is designed to meet the needs of senior students and dairy scientists in general.
Author : Harry Luman Russell
Publisher :
ISBN 13 :
Total Pages : 214 pages
Book Rating : 4.:/5 (319 download)
Download or read book Outlines of Dairy Bacteriology written by Harry Luman Russell and published by . This book was released on 1899 with total page 214 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 213 pages
Book Rating : 4.:/5 (456 download)
Download or read book A Text Book of Dairy Chemistry written by and published by . This book was released on 1934 with total page 213 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Paul L. H. McSweeney
Publisher : Springer
ISBN 13 : 1493928007
Total Pages : 508 pages
Book Rating : 4.4/5 (939 download)
Download or read book Advanced Dairy Chemistry written by Paul L. H. McSweeney and published by Springer. This book was released on 2015-10-30 with total page 508 pages. Available in PDF, EPUB and Kindle. Book excerpt: The chemistry and physico-chemical properties of milk proteins are perhaps the largest and most rapidly evolving major areas in dairy chemistry. Advanced Dairy Chemistry-1B: Proteins: Applied Aspects covers the applied, technologically-focused chemical aspects of dairy proteins, the most commercially valuable constituents of milk. This fourth edition contains most chapters in the third edition on applied aspects of dairy proteins. The original chapter on production and utilization of functional milk proteins has been split into two new chapters focusing on casein- and whey-based ingredients separately by new authors. The chapters on denaturation, aggregation and gelation of whey proteins (Chapter 6), heat stability of milk (Chapter 7) and protein stability in sterilised milk (Chapter 10) have been revised and expanded considerably by new authors and new chapters have been included on rehydration properties of dairy protein powders (Chapter 4) and sensory properties of dairy protein ingredients (Chapter 8). This authoritative work describes current knowledge on the applied and technologically-focused chemistry and physico-chemical aspects of milk proteins and will be very valuable to dairy scientists, chemists, technologists and others working in dairy research or in the dairy industry.
Author : H. L. Russell
Publisher : Good Press
ISBN 13 :
Total Pages : 193 pages
Book Rating : 4.8/5 (596 download)
Download or read book Outlines of dairy bacteriology written by H. L. Russell and published by Good Press. This book was released on 2023-10-04 with total page 193 pages. Available in PDF, EPUB and Kindle. Book excerpt: In 'Outlines of Dairy Bacteriology,' editors H.L. Russell and E.G. Hastings curate an enlightening collection that traverses the nuanced and essential field of dairy science through a bacteriological lens. This anthology stands as a testament to the diversity and significance of microbial interactions within dairy products, highlighting not just the indispensable role of bacteria in dairy processing but also the technological and scientific advancements in bacteriological studies over time. The collection showcases a range of studies, from foundational research to innovative methodologies that have shaped dairy practices and microbiology as interrelated disciplines. The backgrounds of Russell and Hastings, both pivotal figures in bacteriology and dairy science, serve as the keystone for this collection. Through their collective editorial oversight, they bridge historical and contemporary perspectives, aligning the anthology with broader scientific and industrial movements that have underscored the evolution of dairy practices. This collaborative effort illuminates the complexities of dairy bacteriology, offering a comprehensive overview that reflects both the depth and breadth of the field. 'Recommendation': 'Outlines of Dairy Bacteriology' is an indispensable resource for those keen on exploring the intersection of microbiology and dairy science. This anthology not only educates but also invites readers into a fascinating dialogue between past and present scientific inquiries. For students, researchers, and anyone with an interest in dairy science or bacteriology, this collection offers a unique opportunity to explore a multiplicity of perspectives and insights, fostering a deeper understanding of the vital role bacteria play in the dairy industry.
Author :
Publisher :
ISBN 13 :
Total Pages : 960 pages
Book Rating : 4.B/5 (1 download)
Download or read book American Chemical Journal written by and published by . This book was released on 1897 with total page 960 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Harry Snyder
Publisher :
ISBN 13 :
Total Pages : 238 pages
Book Rating : 4.:/5 (2 download)
Download or read book Dairy Chemistry written by Harry Snyder and published by . This book was released on 1905 with total page 238 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Harry Snyder
Publisher :
ISBN 13 : 9783337446819
Total Pages : 172 pages
Book Rating : 4.4/5 (468 download)
Download or read book The Chemistry of Dairying written by Harry Snyder and published by . This book was released on 2018-02-06 with total page 172 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : E. G. Hastings
Publisher : Prabhat Prakashan
ISBN 13 :
Total Pages : 131 pages
Book Rating : 4./5 ( download)
Download or read book Outlines of Dairy Bacteriology written by E. G. Hastings and published by Prabhat Prakashan. This book was released on 2021-01-01 with total page 131 pages. Available in PDF, EPUB and Kindle. Book excerpt: "This text was originally the outgrowth of a series of lectures on the subject of dairy bacteriology to practical students in the winter Dairy Course in the University of Wisconsin. The importance of bacteriology in dairy processes has now come to be so widely recognized that no student of dairying regards his training as complete until he has had the fundamental principles of this subject." -Preface
Author :
Publisher :
ISBN 13 :
Total Pages : 458 pages
Book Rating : 4.B/5 (1 download)
Download or read book Chemical news and Journal of physical science written by and published by . This book was released on 1897 with total page 458 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : National Library of Medicine (U.S.)
Publisher :
ISBN 13 :
Total Pages : 936 pages
Book Rating : 4.:/5 (3 download)
Download or read book Index-catalogue of the Library of the Surgeon-General's Office, United States Army written by National Library of Medicine (U.S.) and published by . This book was released on 1899 with total page 936 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Patrick F. Fox
Publisher : Springer Science & Business Media
ISBN 13 : 1475744099
Total Pages : 548 pages
Book Rating : 4.4/5 (757 download)
Download or read book Advanced Dairy Chemistry Volume 3 written by Patrick F. Fox and published by Springer Science & Business Media. This book was released on 2013-06-29 with total page 548 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is the third volume of Advanced Dairy Chemistry, which should be regarded as the second edition of Developments in Dairy Chemistry. Volume 1 of the series, Milk Proteins, was published in 1992 and Volume 2, Milk Lipids, in 1994. Volume 3, on lactose, water, salts and vitamins, essentially updates Volume 3 of Developments in Dairy Chemistry but with some important changes. Five of the eleven chapters are devoted to lactose (its physico-chemical properties, chemical modification, enzymatic modification and nutritional aspects), two chapters are devoted to milk salts (physico-chemical and nutritional aspects), one to vitamins and one to overview the flavour of dairy products. Two topics covered in the first editions (enzymes and other biologically active proteins) were transferred to Volume 1 of Advanced Dairy Chemistry and two new topics (water and physico chemical properties of milk) have been introduced. Although the constituents covered in this volume are commercially less important than proteins and lipids covered in Volumes 1 and 2, they are critically important from a nutritional viewpoint, especially vitamins and minerals, and to the quality and stability of milk and dairy products, especially flavour, milk salts and water. Lactose, the principal constituent of the solids of bovine milk, has long been regarded as essentially worthless and in many cases problematic from the nutritional and techno logical viewpoints; however, recent research has created several new possi bilities for the utilization of lactose.
Author : Inamuddin
Publisher : Springer Nature
ISBN 13 : 3030422844
Total Pages : 604 pages
Book Rating : 4.0/5 (34 download)
Download or read book Sustainable Green Chemical Processes and their Allied Applications written by Inamuddin and published by Springer Nature. This book was released on 2020-05-30 with total page 604 pages. Available in PDF, EPUB and Kindle. Book excerpt: Urbanization, industrialization, and unethical agricultural practices have considerably negative effects on the environment, flora, fauna, and the health and safety of humanity. Over the last decade, green chemistry research has focused on discovering and utilizing safer, more environmentally friendly processes to synthesize products like organic compounds, inorganic compounds, medicines, proteins, enzymes, and food supplements. These green processes exist in other interdisciplinary fields of science and technology, like chemistry, physics, biology, and biotechnology, Still the majority of processes in these fields use and generate toxic raw materials, resulting in techniques and byproducts which damage the environment. Green chemistry principles, alternatively, consider preventing waste generation altogether, the atom economy, using less toxic raw materials and solvents, and opting for reducing environmentally damaging byproducts through energy efficiency. Green chemistry is, therefore, the most important field relating to the sustainable development of resources without harmfully impacting the environment. This book provides in-depth research on the use of green chemistry principles for a number of applications.
Author : Patrick F. Fox
Publisher : Springer Science & Business Media
ISBN 13 : 9780834213395
Total Pages : 598 pages
Book Rating : 4.2/5 (133 download)
Download or read book Cheese: Chemistry, Physics and Microbiology written by Patrick F. Fox and published by Springer Science & Business Media. This book was released on 1999-02-28 with total page 598 pages. Available in PDF, EPUB and Kindle. Book excerpt: The first edition of this book was very well received by the various groups (lecturers, students, researchers and industrialists) interested in the scientific and techno logical aspects of cheese. The initial printing was sold out faster than anticipated and created an opportunity to revise and extend tht; baok. The second edition retains all 21 subjects from the first edition, generally revised by the same authors and in some cases expanded considerably. In addition, 10 new chapters have been added: Cheese: Methods of chemical analysis; Biochemistry of cheese ripening; Water activity and the composition of cheese; Growth and survival of pathogenic and other undesirable microorganisms in cheese; Mem brane processes in cheese technology, in Volume 1 and North-European varieties; Cheeses of the former USSR; Mozzarella and Pizza cheese; Acid-coagulated cheeses and Cheeses from sheep's and goats' milk in Volume 2. These new chapters were included mainly to fill perceived deficiencies in the first edition. The book provides an in-depth coverage of the principal scientific and techno logical aspects of cheese. While it is intended primarily for lecturers, senior students and researchers, production management and quality control personnel should find it to be a very valuable reference book. Although cheese production has become increasingly scientific in recent years, the quality of the final product is still not totally predictable. It is not claimed that this book will provide all the answers for the cheese scientist/technologist but it does provide the most com prehensive compendium of scientific knowledge on cheese available.
Author : Henry Droop Richmond
Publisher :
ISBN 13 :
Total Pages : 474 pages
Book Rating : 4.3/5 (91 download)
Download or read book Dairy chemistry, a practical handbook written by Henry Droop Richmond and published by . This book was released on 1914 with total page 474 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : William Arnold Anthony
Publisher :
ISBN 13 :
Total Pages : 164 pages
Book Rating : 4.:/5 (89 download)
Download or read book Lecture-notes on the Theory of Electrical Measurements written by William Arnold Anthony and published by . This book was released on 1908 with total page 164 pages. Available in PDF, EPUB and Kindle. Book excerpt:
