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Author : Henry V. Atherton
Publisher :
ISBN 13 :
Total Pages : 416 pages
Book Rating : 4.:/5 (89 download)
Download or read book Chemistry and Testing of Dairy Products written by Henry V. Atherton and published by . This book was released on 1977 with total page 416 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : John Alvin Newlander
Publisher :
ISBN 13 :
Total Pages : 410 pages
Book Rating : 4.:/5 (89 download)
Download or read book The Chemistry and Testing of Dairy Products written by John Alvin Newlander and published by . This book was released on 1964 with total page 410 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Various
Publisher : Read Books Ltd
ISBN 13 : 1473354056
Total Pages : 72 pages
Book Rating : 4.4/5 (733 download)
Download or read book The Chemistry of Dairy Products - A Chemical Analysis of Milk, Cream and Butter written by Various and published by Read Books Ltd. This book was released on 2016-09-06 with total page 72 pages. Available in PDF, EPUB and Kindle. Book excerpt: This antique book contains a comprehensive treatise on dairy production, with particular focus on the chemical aspects of the practice. Including information on methods and equipment used in the chemical analysis of milk, cream, and butter, this is a text that will be of much value to the commercial dairy farmer and one not to miss for collectors of antique farming literature. Many antique books such as this are becoming increasingly costly and rare, and it is with this in mind that we are proudly republishing this text here complete with a new introduction on dairy farming.
Author : Leo M.L. Nollet
Publisher : CRC Press
ISBN 13 : 1420046322
Total Pages : 920 pages
Book Rating : 4.4/5 (2 download)
Download or read book Handbook of Dairy Foods Analysis written by Leo M.L. Nollet and published by CRC Press. This book was released on 2009-11-04 with total page 920 pages. Available in PDF, EPUB and Kindle. Book excerpt: Dairy foods account for a large portion of the Western diet, but due to the potential diversity of their sources, this food group often poses a challenge for food scientists and their research efforts. Bringing together the foremost minds in dairy research, Handbook of Dairy Foods Analysis compiles the top dairy analysis techniques and methodologies from around the world into one, well-organized volume. Co-Edited by Fidel Toldra - Recipient of the 2010 Distinguished Research Award from the American Meat Science Association Exceptionally comprehensive both in its detailing of methods and the range of products covered, this handbook includes tools for analyzing chemical and biochemical compounds and also bioactive peptides, prebiotics, and probiotics. It describes noninvasive chemical and physical sensors and starter cultures used in quality control. Covers the Gamut of Dairy Analysis Techniques The book discusses current methods for the detection of microorganisms, allergens, and other adulterations, including those of environmental origin or introduced during processing. Other methodologies used to evaluate color, texture, and flavor are also discussed. Written by an International Panel of Distinguished Contributors Under the editorial guidance of renowned authorities, Leo M.L. Nollet and Fidel Toldrá, this handbook is one of the few references that is completely devoted to dairy food analysis – a extremely valuable reference for those in the dairy research, processing, and manufacturing industries.
Author : John Alvin Newlander
Publisher :
ISBN 13 :
Total Pages : 144 pages
Book Rating : 4.:/5 (6 download)
Download or read book Testing Dairy Products written by John Alvin Newlander and published by . This book was released on 1926 with total page 144 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : L. M. Lampert
Publisher :
ISBN 13 :
Total Pages : pages
Book Rating : 4.:/5 (781 download)
Download or read book Modern Dairy Products written by L. M. Lampert and published by . This book was released on 1976 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Kamal Gandhi
Publisher : Springer
ISBN 13 : 9789811541667
Total Pages : 341 pages
Book Rating : 4.5/5 (416 download)
Download or read book Chemical Quality Assurance of Milk and Milk Products written by Kamal Gandhi and published by Springer. This book was released on 2020-07-25 with total page 341 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book discusses quality-related aspects of milk and milk products, covering the various analytical procedures for testing the quality and composition. It also describes the adulteration of milk and milk products and the common as well as advanced techniques used to detect such adulteration. Further, the book examines food laws, guidelines and regulations laid down by FSSAI, CODEX, ISO, IDF and USFDA, and addresses the functioning of a number of international and national organizations, including the WTO, Codex Alimentarius Commission, and BIS. Familiarizing readers with the concepts of QC, TQM, PDCA cycle and related concepts of quality assurance, the book also provides information on other topics that indirectly contribute to the quality of milk and milk products, like the calibration of milk testing equipment, quality of water used in milk processing and the standardization of various chemicals used for testing. This book is a valuable resource for researchers and industry professionals dealing with dairy products.
Author : J. A. Newlander
Publisher :
ISBN 13 :
Total Pages : pages
Book Rating : 4.:/5 (775 download)
Download or read book Chemistry and Testing of Dairy Products written by J. A. Newlander and published by . This book was released on 1975 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Harry Snyder
Publisher :
ISBN 13 :
Total Pages : 222 pages
Book Rating : 4.E/5 ( download)
Download or read book Dairy chemistry written by Harry Snyder and published by . This book was released on 1905 with total page 222 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Paul L. H. McSweeney
Publisher : Springer Science & Business Media
ISBN 13 : 0387848657
Total Pages : 794 pages
Book Rating : 4.3/5 (878 download)
Download or read book Advanced Dairy Chemistry written by Paul L. H. McSweeney and published by Springer Science & Business Media. This book was released on 2009-04-20 with total page 794 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Advanced Dairy Chemistry series was first published in four volumes in the 1980s (under the title Developments in Dairy Chemistry) and revised in three volumes in the 1990s. The series is the leading reference source on dairy chemistry, providing in-depth coverage of milk proteins, lipids, lactose, water and minor constituents. Advanced Dairy Chemistry Volume 3: Lactose, Water, Salts, and Minor Constituents, Third Edition, reviews the extensive literature on lactose and its significance in milk products. This volume also reviews the literature on milk salts, vitamins, milk flavors and off-flavors and the behaviour of water in dairy products. Most topics covered in the second edition are retained in the current edition, which has been updated and expanded considerably. New chapters cover chemically and enzymatically prepared derivatives of lactose and oligosaccharides indigenous to milk. P.L.H. McSweeney Ph.D. is Associate Professor of Food Chemistry and P.F. Fox Ph.D., D.Sc. is Professor Emeritus of Food Chemistry at University College, Cork, Ireland.
Author : George Lester Martin
Publisher :
ISBN 13 :
Total Pages : 152 pages
Book Rating : 4.:/5 (6 download)
Download or read book Dairy Laboratory Guide written by George Lester Martin and published by . This book was released on 1913 with total page 152 pages. Available in PDF, EPUB and Kindle. Book excerpt: "This laboratory guide is designed to give the beginning dairy student a few suggestions in the study of the production and care of milk, and the testing, manufacturing, and marketing of dairy products. It is the outgrowth of a demand from dairymen, creamerymen, and high school, short course, and college students for a guide in the practical application of modern dairy science." --Preface.
Author : John Alvin Newlander
Publisher :
ISBN 13 :
Total Pages : 292 pages
Book Rating : 4.:/5 (31 download)
Download or read book The Testing and Chemistry of Dairy Products written by John Alvin Newlander and published by . This book was released on 1949 with total page 292 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Noble P. Wong
Publisher : Springer Science & Business Media
ISBN 13 : 1461570506
Total Pages : 784 pages
Book Rating : 4.4/5 (615 download)
Download or read book Fundamentals of Dairy Chemistry written by Noble P. Wong and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 784 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fundamentals of Dairy Chemistry has always been a reference text which has attempted to provide a complete treatise on the chemistry of milk and the relevant research. The third edition carries on in that format which has proved successful over four previous editions (Fun damentals of Dairy Science 1928, 1935 and Fundamentals of Dairy Chemistry 1965, 1974). Not only is the material brought up-to-date, indeed several chapters have been completely re-written, but attempts have been made to streamline this edition. In view of the plethora of research related to dairy chemistry, authors were asked to reduce the number of references by eliminating the early, less significant ones. In addition, two chapters have been replaced with subjects which we felt deserved attention: "Nutritive Value of Dairy Foods" and "Chemistry of Processing. " Since our society is now more attuned to the quality of the food it consumes and the processes necessary to preserve that quality, the addition of these topics seemed justified. This does not minimize the importance of the information in the deleted chapters, "Vitamins of Milk" and "Frozen Dairy Products. " Some of the mate rial in these previous chapters has been incorporated into the new chapters; furthermore, the information in these chapters is available in the second edition, as a reprint from ADSA (Vitamins in Milk and Milk Products, November 1965) or in the many texts on ice cream manufac ture.
Author : Atherton; Landar
Publisher :
ISBN 13 : 9788123909790
Total Pages : pages
Book Rating : 4.9/5 (97 download)
Download or read book Chemistry and Testing of Dairy Products, 4e written by Atherton; Landar and published by . This book was released on 2003-02-01 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Harry Snyder
Publisher :
ISBN 13 :
Total Pages : 180 pages
Book Rating : 4.:/5 (89 download)
Download or read book The Chemistry of Dairying written by Harry Snyder and published by . This book was released on 1897 with total page 180 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Arthur Devries Burke
Publisher :
ISBN 13 :
Total Pages : 240 pages
Book Rating : 4.E/5 ( download)
Download or read book Practical Dairy Tests written by Arthur Devries Burke and published by . This book was released on 1926 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Edward Holyoke Farrington
Publisher :
ISBN 13 :
Total Pages : 258 pages
Book Rating : 4.:/5 (89 download)
Download or read book Testing Milk and Its Products written by Edward Holyoke Farrington and published by . This book was released on 1897 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt:
