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Chemical Examination Of Alcoholic Liquors
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Book Synopsis Chemical Examination of Alcoholic Liquors by : Albert Benjamin Prescott
Download or read book Chemical Examination of Alcoholic Liquors written by Albert Benjamin Prescott and published by . This book was released on 1875 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Chemical Examination of Alcoholic Liquors by : Albert Benjamin Prescott
Download or read book Chemical Examination of Alcoholic Liquors written by Albert Benjamin Prescott and published by BoD – Books on Demand. This book was released on 2024-03-14 with total page 162 pages. Available in PDF, EPUB and Kindle. Book excerpt: Reprint of the original, first published in 1875.
Book Synopsis Chemical Examination of Alcoholic Liquors by : Albert B. Prescott
Download or read book Chemical Examination of Alcoholic Liquors written by Albert B. Prescott and published by BoD – Books on Demand. This book was released on 2023-10-14 with total page 113 pages. Available in PDF, EPUB and Kindle. Book excerpt: Reprint of the original, first published in 1875.
Book Synopsis Chemical Examination of Alcoholic Liquors - A Manual of the Constituents of the Distilled Spirits and Fermented Liquors of Commerce, and Their Qualitative and Quantitative Determination by : Albert B. Prescott
Download or read book Chemical Examination of Alcoholic Liquors - A Manual of the Constituents of the Distilled Spirits and Fermented Liquors of Commerce, and Their Qualitative and Quantitative Determination written by Albert B. Prescott and published by Vintage Cookery Books. This book was released on 2015-11-18 with total page 116 pages. Available in PDF, EPUB and Kindle. Book excerpt: This vintage book contains a complete manual of the constituents of the distilled spirits and fermented liquors of commerce, with extensive details of their qualitative and quantitative properties. It was originally intended as an outline of the basic chemistry of alcoholic liquors, and has been written in such as way as to be accessible to those with little scientific knowledge or background. This volume is recommended for those with an interest in the history and development of the alcohol industry, and would make for a valuable addition to collections of allied literature. Contents include: "Alcohol, its Composition and Properties," "Generic Use of the Term Alcohol and the Variability of its Mixtures," "The Alcoholic Fermentation Proper; the Yeast Plant," "Formation of Succinic Acid and Glycerine and other Alcohols," "Saccharine Fermentation," et cetera. Many vintage books such as this are increasingly scarce and expensive. We are republishing this volume now in an affordable, high-quality edition complete with a specially commissioned new introduction on cocktail and beverage making.
Book Synopsis Chemical Examination of Alcoholic Liquors by : Albert Benjamin Prescott
Download or read book Chemical Examination of Alcoholic Liquors written by Albert Benjamin Prescott and published by Forgotten Books. This book was released on 2017-10-18 with total page 156 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Chemical Examination of Alcoholic Liquors: A Manual of the Constituents of the Distilled Spirits and Fermented Liquors of Commerce, and Their Qualitative and Quantitative Determination Commercial grades of Alcohol Proof Spirit of U. S. Custom, and of Great Britain Chief constituents of the Distilled Liquors of commerce. Fusel-oils, of What they consist and how they differ Whiskey, its constituents and adulterations. Gin, constituents and additions. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Book Synopsis Chemical Examination of Alcoholic Liquors. a Manual of the Constituents of the Distilled Spirits and Fermented Liquors of Commerce, and Their Qualitat by : Albert Benjamin Prescott
Download or read book Chemical Examination of Alcoholic Liquors. a Manual of the Constituents of the Distilled Spirits and Fermented Liquors of Commerce, and Their Qualitat written by Albert Benjamin Prescott and published by Palala Press. This book was released on 2018-02-19 with total page 164 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Book Synopsis The Chemical Testing of Wines and Spirits by : John Joseph Griffin
Download or read book The Chemical Testing of Wines and Spirits written by John Joseph Griffin and published by . This book was released on 1866 with total page 164 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Sensory and Instrumental Evaluation of Alcoholic Beverages by : Hildegarde Heymann
Download or read book Sensory and Instrumental Evaluation of Alcoholic Beverages written by Hildegarde Heymann and published by Academic Press. This book was released on 2016-11-23 with total page 282 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sensory and Instrumental Evaluation of Alcoholic Beverages introduces the value of sensory analysis to the alcoholic beverage industry through the detailed lens of sensory analysis techniques. From traditional methods, to the most modern rapid methods, this book presents comprehensive insights and applications. Analytical methods for identifying and assessing the flavor compounds present in the beverages are included that address both volatile and non-volatile techniques, along with rapid methods of assessment. Case studies highlight the testing of different types of alcoholic beverages running the entire gamut of methods and the appropriate subset of methods. Also included is information of data analyses with the appropriate R-codes to allow practitioners to use the book as a handbook to analyze their own data. - Uniquely focused on alcoholic beverages and their assessment - Includes real-world information for practical application - Presents a full range of methodologies, providing key comparative insights
Book Synopsis The Chemical Testing of Wines and Spirits by : John Joseph GRIFFIN (F.C.S.)
Download or read book The Chemical Testing of Wines and Spirits written by John Joseph GRIFFIN (F.C.S.) and published by . This book was released on 1866 with total page 164 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Handbook of Alcoholic Beverages by : Alan J. Buglass
Download or read book Handbook of Alcoholic Beverages written by Alan J. Buglass and published by John Wiley & Sons. This book was released on 2011-01-13 with total page 1207 pages. Available in PDF, EPUB and Kindle. Book excerpt: HANDBOOK OF ALCOHOLIC BEVERAGES A comprehensive two-volume set that describes the science and technology involved in the production and analysis of alcoholic beverages HANDBOOK OF ALCOHOLIC BEVERAGES Technical, Analytical and Nutritional Aspects At the heart of all alcoholic beverages is the process of fermentation, particularly alcoholic fermentation, whereby sugars are converted to ethanol and many other minor products. The Handbook of Alcoholic Beverages tracks the major fermentation process, and the major chemical, physical and technical processes that accompany the production of the world’s most familiar alcoholic drinks. Indigenous beverages and small-scale production are also covered to a significant extent. The overall approach is multidisciplinary, reflecting the true nature of the subject. Thus, aspects of biochemistry, biology (including microbiology), chemistry, health science, nutrition, physics and technology are all necessarily involved, but the emphasis is on chemistry in many areas of the book. Emphasis is also on more recent developments and innovations, but there is sufficient background for less experienced readers. The approach is unified, in that although different beverages are dealt with in different chapters, there is extensive cross-referencing and comparison between the subjects of each chapter. Appropriate for food professionals working in the development and manufacture of alcohol-based drinks, as well as academic and industrial researchers involved in the development of testing methods for the analysis and regulation of alcohol in the drinks industry. Divided into five parts, this comprehensive two-volume work presents: INTRODUCTION, BACKGROUND AND HISTORY: a simple introduction to the history and development of alcohol and some recent trends and developments. FERMENTED BEVERAGES: BEERS, CIDERS, WINES AND RELATED DRINKS: the latest innovations and aspects of the different fermentation processes used in beer, wine, cider, liqueur wines, fruit wines, low-alcohol and related beverages. SPIRITS: covers distillation methods and stills used in the production of whisky, cereal- and cane-based spirits, brandy, fruit spirits and liqueurs. ANALYTICAL METHODS: covering the monitoring of processes in the production of alcoholic beverages, as well as sample preparation, chromatographic, spectroscopic, electrochemical, physical, sensory and organoleptic methods of analysis. NUTRITION AND HEALTH ASPECTS RELATING TO ALCOHOLIC BEVERAGES: includes a discussion on nutritional aspects, both macro- and micro-nutrients, of alcoholic beverages, their ingestion, absorption and catabolism, the health consequences of alcohol, and details of the additives and residues within the various beverages and their raw materials.
Book Synopsis Chemical Tests and the Law by : Robert L. Donigan
Download or read book Chemical Tests and the Law written by Robert L. Donigan and published by . This book was released on 1966 with total page 366 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Chemical Examination of Alcholic Liquors. A Manual of the Constituents of the Distilled Spirits and Fermented Liquors of Commerce, and Their Qualitative and Quantitative Determination by : A. B. (Albert Benjamin) Prescott
Download or read book Chemical Examination of Alcholic Liquors. A Manual of the Constituents of the Distilled Spirits and Fermented Liquors of Commerce, and Their Qualitative and Quantitative Determination written by A. B. (Albert Benjamin) Prescott and published by . This book was released on 2004-01-01 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :United States Department of Transportation Publisher :National Academies Press ISBN 13 :0309034493 Total Pages :136 pages Book Rating :4.3/5 (9 download)
Book Synopsis Alcohol in America by : United States Department of Transportation
Download or read book Alcohol in America written by United States Department of Transportation and published by National Academies Press. This book was released on 1985-02-01 with total page 136 pages. Available in PDF, EPUB and Kindle. Book excerpt: Alcohol is a killerâ€"1 of every 13 deaths in the United States is alcohol-related. In addition, 5 percent of the population consumes 50 percent of the alcohol. The authors take a close look at the problem in a "classy little study," as The Washington Post called this book. The Library Journal states, "...[T]his is one book that addresses solutions....And it's enjoyably readable....This is an excellent review for anyone in the alcoholism prevention business, and good background reading for the interested layperson." The Washington Post agrees: the book "...likely will wind up on the bookshelves of counselors, politicians, judges, medical professionals, and law enforcement officials throughout the country."
Book Synopsis Principles of Forensic Toxicology by : Barry Levine
Download or read book Principles of Forensic Toxicology written by Barry Levine and published by Amer. Assoc. for Clinical Chemistry. This book was released on 2003 with total page 406 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Chemical Examination of Alcoholic Liquors by : Albert Benjamin Prescott
Download or read book Chemical Examination of Alcoholic Liquors written by Albert Benjamin Prescott and published by . This book was released on 1875 with total page 162 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Chemical Tests for Intoxication by : American Medical Association. Committee on Medicolegal Problems
Download or read book Chemical Tests for Intoxication written by American Medical Association. Committee on Medicolegal Problems and published by . This book was released on 1959 with total page 120 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Use of Chemical Tests for Alcohol in Traffic Law Enforcement by : Glenn Clifford Forrester
Download or read book The Use of Chemical Tests for Alcohol in Traffic Law Enforcement written by Glenn Clifford Forrester and published by . This book was released on 1950 with total page 108 pages. Available in PDF, EPUB and Kindle. Book excerpt: