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Author : International Rice Research Institute
Publisher : IRRI
ISBN 13 : 9711040107
Total Pages : 408 pages
Book Rating : 4.7/5 (11 download)
Download or read book Chemical Aspects of Rice Grain Quality written by International Rice Research Institute and published by IRRI. This book was released on 1979 with total page 408 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 390 pages
Book Rating : 4.:/5 (22 download)
Download or read book Proceedings of a Workshop on Chemical Aspects of Rice Grain Quality written by and published by . This book was released on 1979 with total page 390 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Workshop on Chemical Aspects of Rice Grain Quality. 1978, Los Baños, Luzon
Publisher :
ISBN 13 :
Total Pages : 390 pages
Book Rating : 4.:/5 (312 download)
Download or read book Proceedings of the Workshop on Chemical Aspects of Rice Grain Quality written by Workshop on Chemical Aspects of Rice Grain Quality. 1978, Los Baños, Luzon and published by . This book was released on 1979 with total page 390 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : International Rice Research Institute
Publisher :
ISBN 13 :
Total Pages : 418 pages
Book Rating : 4.E/5 ( download)
Download or read book Proceedings of the Workshop on Chemical Aspects of Rice Grain Quality written by International Rice Research Institute and published by . This book was released on 1979 with total page 418 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Chemical Aspects of Rice Grain Quality written by and published by . This book was released on with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Philippines) IRRI(Los Banos
Publisher :
ISBN 13 :
Total Pages : 390 pages
Book Rating : 4.:/5 (79 download)
Download or read book Proceedings of the Workshop on Chemical Aspects of Rice Grain Quality written by Philippines) IRRI(Los Banos and published by . This book was released on 1979 with total page 390 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : International Rice Research
Publisher :
ISBN 13 :
Total Pages : 390 pages
Book Rating : 4.:/5 (758 download)
Download or read book Proceeding S of the Workshop on Chemical Aspects of Rice Grain Quality written by International Rice Research and published by . This book was released on 1979 with total page 390 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Bienvenido O. Juliano
Publisher : Int. Rice Res. Inst.
ISBN 13 : 9712200396
Total Pages : 218 pages
Book Rating : 4.7/5 (122 download)
Download or read book Grain Quality Evaluation of World Rices written by Bienvenido O. Juliano and published by Int. Rice Res. Inst.. This book was released on 1993 with total page 218 pages. Available in PDF, EPUB and Kindle. Book excerpt: Introduction; Materials and methods; Results and discussion; Asia; North, Central, and South America; South America; Europe; Africa; Oryza glaberrima and other wild rices; General disucssion and conclusions; Institutions and organizations supplying rice samples; Sources of 1990 grain quality information in national programs; Cross reference index of variety names; Acronyms of rice varieties/lines.
Author : International Rice Research Institute
Publisher :
ISBN 13 :
Total Pages : 390 pages
Book Rating : 4.:/5 (867 download)
Download or read book Proceedings of the Workshop on Chemical Aspects of Rice Grain Quality, Los Banos, Laguna, Oct. 23-25, 1978 written by International Rice Research Institute and published by . This book was released on 1979 with total page 390 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 390 pages
Book Rating : 4.:/5 (154 download)
Download or read book Proceedings of the workshop on chemical aspects of rice grain quality, Philippines, Oct. 1978 written by and published by . This book was released on 1979 with total page 390 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Nese Sreenivasulu
Publisher : Humana
ISBN 13 : 9781493994106
Total Pages : 338 pages
Book Rating : 4.9/5 (941 download)
Download or read book Rice Grain Quality written by Nese Sreenivasulu and published by Humana. This book was released on 2019-12-10 with total page 338 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume explores the latest advances in high-throughput phenotyping to screen milling quality, cooking and nutritional quality in breeding material, and simplifying grain quality screening in germplasm. The chapters in this book cover topics such as seed development stages; panicle architectural traits to understand yield components; starch structure and protein properties; and genome editing technologies to reveal grain quality and nutritional traits. Written in the highly successful Methods in Molecular Biology series format, chapters include introductions to their respective topics, lists of the necessary materials and reagents, step-by-step, readily reproducible laboratory protocols, and tips on troubleshooting and avoiding known pitfalls. Cutting-edge and thorough, Rice Grain Quality: Methods and Protocols is a valuable resource for all researchers interested in expanding their knowledge in this evolving field.
Author : Jinsong Bao
Publisher : Elsevier
ISBN 13 : 0128115092
Total Pages : 702 pages
Book Rating : 4.1/5 (281 download)
Download or read book Rice written by Jinsong Bao and published by Elsevier. This book was released on 2018-11-05 with total page 702 pages. Available in PDF, EPUB and Kindle. Book excerpt: Rice Chemistry and Technology, Fourth Edition, is a new, fully revised update on the very popular previous edition published by the AACC International Press. The book covers rice growth, development, breeding, grain structure, phylogenetics, rice starch, proteins and lipids. Additional sections cover rice as a food product, health aspects, and quality analysis from a cooking and sensory science perspective. Final chapters discuss advances in the technology of rice, with extensive coverage of post-harvest technology, biotechnology and genomic research for rice grain quality. With a new, internationally recognized editor, this new edition will be of interest to academics researching all aspects of rice, from breeding, to usage. The book is essential reading for those tasked with the development of new products. - Identifies the nutrition and health benefits of rice - Covers the growing and harvesting of rice crops - Includes the use of rice and byproducts beyond food staple - Explains rice chemistries, including sections on starch, protein and lipids - Contains contributions from a world leading editorial team who bring together experts from across the field - Contains six new chapters focusing on rice quality
Author :
Publisher :
ISBN 13 :
Total Pages : 390 pages
Book Rating : 4.:/5 (916 download)
Download or read book Proceedings of the Workshop on Chemical Aspects of Rice Grain Quality written by and published by . This book was released on 1979 with total page 390 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Farooq Shah
Publisher : BoD – Books on Demand
ISBN 13 : 1789236002
Total Pages : 268 pages
Book Rating : 4.7/5 (892 download)
Download or read book Rice Crop written by Farooq Shah and published by BoD – Books on Demand. This book was released on 2018-09-05 with total page 268 pages. Available in PDF, EPUB and Kindle. Book excerpt: Rice is a staple crop in many coastal and non-coastal areas of the globe and requires a large production area. With the increasing trends in population , it is pivotal to increase the production of this important crop for sustainability. The introduction of high-yielding rice cultivars through molecular breeding is one of the possibilities that can ensure sustainability. Additionally, development of new biotic and abiotic stress-resistant cultivars with higher nutritional value can revolutionize the rice industry.
Author : Bienvenido O. Juliano
Publisher :
ISBN 13 :
Total Pages : 504 pages
Book Rating : 4.E/5 ( download)
Download or read book Rice Chemistry and Quality written by Bienvenido O. Juliano and published by . This book was released on 2003 with total page 504 pages. Available in PDF, EPUB and Kindle. Book excerpt: Production and utilization. Structure and gross composition of the rice grain. Chemical constituents. Nutritive value of rice and rice diets. Processing. Grain quality evaluation. Varietal quality types. Processed products. Bran. Hull and straw.
Author :
Publisher : Int. Rice Res. Inst.
ISBN 13 : 9711041499
Total Pages : 73 pages
Book Rating : 4.7/5 (11 download)
Download or read book Rice Grain Quality and Marketing written by and published by Int. Rice Res. Inst.. This book was released on 1985 with total page 73 pages. Available in PDF, EPUB and Kindle. Book excerpt: Rice quality in world markets; Consumer demand for rice grain quality in Southeast Asia; Utilization characteristics and qualities of United States rice; Effect of environment and variety on milling qualities of rice; Effect of variety and environment on milling quality of rice; Breeding for high-yielding rices of excellent cooking and eating qualities; Recommendations.
Author : Bor S. Luh
Publisher : Springer Science & Business Media
ISBN 13 : 9780442004859
Total Pages : 440 pages
Book Rating : 4.0/5 (48 download)
Download or read book Rice, Volume 2: Utilization written by Bor S. Luh and published by Springer Science & Business Media. This book was released on 1991-02-28 with total page 440 pages. Available in PDF, EPUB and Kindle. Book excerpt: During the 10 years that have passed since the first edition of Rice: Production and Utilization was published in 1980, much new information on processing and utilization of rice cereal has apeared in the liter ature. The 15 chapters of Volume 2 cover rice flours in baking, rice e nrichment, parboiled rice, rice quality and grades, quick-cooking rice, canning, freezing and freeze-drying rice breakfast cereals and baby foods, fermented rice products, rice snack foods, rice vinegar, rice h ulls, rice oil, and rice bran. A chapter on the nutritional quality of rice endosperm is also presented.
